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Close up of sliced rounds of sweet potato roasted on a sheet pan tray with a spicy seasoning mixture on top.
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Spicy Sweet Potato Rounds

These roasted sweet potato rounds are tender and a good mix of sweet and spicy for an addictive, healthy side dish.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Yield: 4 servings

Ingredients

  • 3 medium sweet potatoes, peeled and cut in ½ inch think rounds
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper (use more for more heat or skip to reduce the heat)
  • 1 tablespoon extra-virgin olive oil

Instructions

  • Preheat oven to 400.
  • Spray a baking sheet with nonstick cooking spray. Place sweet potato rounds on cookie sheet.
  • Mix chili powder, paprika, salt and both peppers in a small bowl until well combined.
  • Brush the tops of the sweet potato rounds with olive oil and sprinkle with the seasoning mix.
  • Roast at 400 for 25 minutes or until tender. Serve hot.

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Nutrition

Serving: 1serving | Calories: 110kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 315mg | Fiber: 3g | Sugar: 6g
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