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–+ servings
Whole okra and cherry tomatoes on a large baking sheet after roasting in the oven.
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Whole Roasted Okra and Tomatoes

Whole okra and cherry tomatoes are roasted high and fast in the oven for a quick, healthy vegetable side dish.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Yield: 4 servings

Ingredients

  • 1 pound okra, tops cut off
  • 1 pint cherry tomatoes
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder

Instructions

  • Preheat oven to 450.
  • Meanwhile, trim your okra and combine all of the ingredients in a bowl. (Or be lazy like me and dump everything onto the roasting pan and toss it with your hands. Fewer dishes.)
  • Roast the okra and tomatoes for about 10 minutes, then shake the pan to help the veggies rotate a bit for even charring and roast for another 5 minutes. Serve hot!

Nutrition

Serving: 1serving | Calories: 69kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 275mg | Fiber: 4g | Sugar: 5g
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