Breakfast Popsicles
These fun breakfast popsicles are naturally sweetened and made with just 5 healthy ingredients!
Yield: 6 large popsicles
Ingredients
- 2 medium ripe bananas
- ⅓ cup creamy peanut butter
- ½ cup plain nonfat Greek yogurt
- ½ to ¾ cup milk of choice
- 2 tablespoons honey
- Optional: Crushed cereal or granola to put in the bottom of the popsicle molds
Instructions
- Combine all ingredients in a blender, starting with ½ cup of milk, and blend until smooth. Add extra milk if the mixture is too thick. (You just want a nice pouring consistency.)
- Divide the mixture evenly among your popsicle molds, leaving ½ inch at the top. Insert the popsicle sticks and place in the freezer. Freeze for at least 4-6 hours before removing to eat.
- If the popsicles won’t release from the mold, just run it under some warm water for a minute or two to loosen it.
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Notes
I usually use an “O” cereal or some granola (we have my 5-ingredient granola on hand a lot) in the bottom of these molds. You could really use any kind of cereal - just crush it up if it’s on the larger size. Or use mini chocolate chips for a little treat!
It helps to tap the popsicle molds after you fill them so the mixture really settles in around the cereal/granola.
The freeze time will depend on your freezer. I list a minimum of 4 hours but I usually leave mine for at least 6-8 (or overnight).
You could try making these with almond butter if you need them to be peanut-free.
I use and love these popsicle molds. (Bonus, they’re inexpensive!)
Video
Nutrition
Calories: 166kcal | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 83mg | Fiber: 2g | Sugar: 14g
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