Easy sweet and sour chicken with vegetables is a one-pot meal that's ready in 25 minutes and features a 5-ingredient, 5-minute homemade sweet and sour sauce. It's perfect for a quick and easy weeknight dinner!
Earlier this week I shared my homemade sweet and sour sauce, which is just 5 ingredients and 5 minutes to make. Talk about a great takeout fakeout!
And now we're putting it to good use with this healthy, easy sweet and sour chicken with vegetables recipe.
This restaurant classic is super easy to make at home. It's just one pan and ready in 25 minutes!
It's great for an easy weeknight dinner that's got major flavor and all kinds of pretty, colorful veggies! Plus, you can customize this stir fry to use the veggies your family loves best.
You might also like this sweet and sour pork recipe for a slight variation.
OK, let's get cooking.
Recipe Notes:
Sauce: I use my homemade sweet and sour sauce - it just takes 5 ingredients and 5 minutes to make! - but you could substitute a store-bought version. (I won't tell.)
Tip: You'll need to make the sauce ahead or work on it while the veggies are sautéing.
Veggies: Feel free to substitute in any of your favorite veggies that you love in a stir fry. Mushrooms, carrots, water chestnuts and those cute little baby corn ears would all be great here too. You'll want about 3 cups total of veggies.
Pineapple: I haven't included it in the recipe below but you can certainly make this sweet and sour chicken with pineapple if that's a must-have for you. Just add some cut fresh pineapple chunks at the very end to get them mixed in with the sauce.
As for serving, we love this served over steamed brown or white rice. Classic and delicious. You could use cauliflower rice to keep this low-carb.
You could also stir in some cooked noodles (such as spaghetti or rice noodles) and maybe some extra sauce or pasta water to make a sweet and sour chicken pasta dish.
Ta-da, dinner is done!
So put down the takeout menu, break out your wok or skillet and enjoy this delicious meal!
Kathryn
Psst… Don't miss my other chicken recipes in under 30 minutes and my whole collection of easy chicken dinner recipes.
Sweet and Sour Chicken with Vegetables
Ingredients
- 1 ½ lbs. boneless, skinless chicken breasts, cut into ½-inch chunks
- 2 tablespoons cornstarch
- 1 tablespoon canola oil
- ½ medium onion, chopped
- 1 small red bell pepper, chopped
- 1 small head of broccoli, cut into florets
- 1 cup snow peas
- 1 cup sweet and sour sauce, (see notes)
Instructions
- Combine chicken and cornstarch in a small bowl and stir to coat the chicken pieces.
- Heat oil in a large skillet over medium high heat.
- Add chicken and sear on first side for 3-4 minutes.
- Flip chicken over, sear for 1-2 minutes on the second side and then add the onion, pepper and broccoli. Cook for 5-6 minutes, until the veggies have softened and chicken is almost cooked through. (If you haven't already, make the sauce now.)
- Add the snow peas and ¾ cup of the sweet and sour sauce. Stir well to mix and warm through, scraping up any browned bits on the bottom of the pan, about 1-2 minutes more. Add extra sauce as desired.
- Serve warm over brown rice or cauliflower rice.
Jess says
Hi,
I just made your chicken recipe with honey and soy sauce. Very tasty!
Thank you. Will you send me your sweet and sour recipe?
Kathryn says
I'm glad you enjoyed this recipe Jess! Here's my 5-minute homemade sweet and sour sauce recipe: https://www.familyfoodonthetable.com/5-minute-homemade-sweet-and-sour-sauce/
Cat says
I tried this tonight and unfortunately, it just wasn't a winner. It was a little bland for my taste. It was definitely worth a shot though!
Kathryn Doherty says
Hi Cat, I'm sorry to hear this wasn't a good fit for you; I know that's disappointing.
Guarana says
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Cheers!
Diana says
We enjoyed your Sweet and sour Chicken recipe very much. I also used your sweet and sour sauce, and it was very good. I am adding both recipes to my recipe file. Thank you.
Kathryn Doherty says
I'm so happy to hear you enjoyed it! Thank you for sharing!