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    • Easy Chicken Dinner Recipes -->This collection of easy chicken dinner recipes features some of our favorite family dishes, perfect for making a healthy, delicious home cooked meal on a busy night! Getting a healthy, home cooked meal on the table every night can be challenging. Particularly with the demands of work, school, activities and social obligations, well, it can be the last thing we want to do at the end of the day. So I’ve got tons of easy chicken recipes at my disposal that I turn to when I need to whip something up for us on one of those busy weeknights. (Or even busy weekends – dinners can be tough then, too!) And this collection of easy chicken dinner recipes has some that we make over and over again. It includes everything from skillet chicken dinners to slow cooker chicken recipes, one-pot chicken pastas, soups and salads with chicken, chicken burgers and meatballs, sheet pan chicken dinners and easy chicken casseroles. Are you looking for fast as well as easy? Me too. I’ve got collections of chicken recipes in under 30 minutes and, faster still, chicken recipes in under 15 minutes. Or if you want to browse them all, my quick chicken recipes…
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        • Chicken Recipes in Under 15 MinutesThese easy chicken recipes in under 15 minutes are perfect for dinner on a busy weeknight! From one-pot wonders to salads, chicken skillets to tacos, you’re sure to find some new fast favorites! You know those nights when you walk in the door and need dinner pronto?! Like, 5 minutes ago? That’s when I turn to these quick and easy chicken recipes in under 15 minutes. I can make a healthy, home cooked meal for my family and be sitting down to enjoy it in no time. Cause plenty of evenings, 15 minutes is often all the time I have – or want to spend – on dinner. I’m not alone on that, right?! You can browse below but I thought I’d highlight a couple that I make over and over again. A few of our favorite easy chicken recipes in under 15 minutes: 15-minute honey garlic chicken (gets rave reviews!) Southwest chicken skillet dinner (pile on your favorite toppings!) Quick chicken curry (perfect with rice and peas) One-pot low-carb leftover chicken recipe with spinach (my dad’s go-to recipe) This collection also includes some healthy lunch options that are quick to put together — like the Asian chicken mason jar…
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Cheesy baked breakfast sliders

December 17, 2018 By Kathryn Doherty

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Cheesy baked breakfast sliders are loaded with crispy bacon, soft scrambled eggs and plenty of cheese for a fun and tasty breakfast everyone will love!Cheesy baked breakfast sliders are loaded with crispy bacon, soft scrambled eggs and plenty of cheese for a fun and tasty breakfast everyone will love! #breakfastsliders #breakfastsandwich #breakfastrecipe

I just had the most fun holiday weekend ever!

Here’s the breakdown of the highlights…

  1. My in-laws came to visit and have an early Christmas with us and the kids. Presents galore!
  2. We saw a holiday lights show outdoors and it was perfectly chilly. Bonus: free hot cocoa!
  3. My husband and I always go to see the Charlotte symphony Christmas show. My in-laws joined us this time and that made it even more special this year! ❤️
  4. The kids each had their first basketball games of the season this weekend. Loved it!

And although I’ve got a few more days of work this week and despite the fact that I’m ready to be completely off for the year, I’m gonna buckle down, chug along and try to wrap things up as quickly as possible.

So let’s move right along to the food!

Today’s recipe for these cheesy baked breakfast sliders are such a fun one!

I’ve made these for brunch parties before and they are always a huge hit!

Who wouldn’t love a little bacon, egg and cheese sandwich, right?

Cheesy baked breakfast sliders are loaded with crispy bacon, soft scrambled eggs and plenty of cheese for a fun and tasty breakfast everyone will love! #breakfastsliders #breakfastsandwich #breakfastrecipe

These soft rolls are filled with crispy bacon, super soft scrambled eggs and lots of melty cheese, plus a browned buttery top, for a seriously delicious breakfast bite!

They’re finger foods for the morning time and seriously so good!

They’d be a great breakfast for holiday guests, too. Pair these sliders with some fresh fruit — or my mixed greens salad with fruit — and you are all set!

They also work well for meal prepping.

They reheat great in the microwave. The rolls come out soft – not the crustier browned top when they are freshly baked – but they are every bit as crave-worthy.

And you can freeze any extras to pull out another time. 🙌

Cheesy baked breakfast sliders with eggs, bacon and cheese on a baking sheet after being cooked

Tips and substitutions for cheesy baked breakfast sliders:

  • I typically use the sweet Hawaiian rolls but regular or whole wheat slider buns work here as well.
  • Bacon is my go-to, but you could substitute another meat. Sliced ham or cooked, crumbled sausage could work here as well.
  • I opted for cheddar cheese but you could use mozzarella or even pepper Jack cheese.
  • Shredded cheddar cheese is my go-to, but you could use slices of cheese instead and cover all the sliders with that if you prefer.

As I mentioned, I love these for entertaining.

You can’t beat a hand-held breakfast sandwich to go with a mimosa or some of my champagne brunch punch at a brunch party! 🥂

(If it’s later in the day or you’ve got a game to watch, I highly recommend these cheesy baked BBQ chicken sliders for snacking on.)

Cheesy baked breakfast sliders are loaded with crispy bacon, soft scrambled eggs and plenty of cheese for a fun and tasty breakfast everyone will love! #breakfastsliders #breakfastsandwich #breakfastrecipe

And because I don’t want to be in the kitchen the whole time, I’ve got a few ideas on how you can prep these ahead to keep them low maintenance at party time.

Make ahead notes for cheesy baked breakfast sliders:

– You can cook the bacon up to 2 days before. Once cooked and cooled, wrap it in aluminum foil and keep it in the fridge.

– You can also shred the cheese the day before. Store it in a plastic bag or covered container in the refrigerator until ready to use.

– Cook the eggs the day of, but you can get those done up to an hour before. Let them cool in the pan until you’re ready to assemble the sandwiches.

– If your ingredients are all cooled down, you’ll need to add at 5-10 minutes to the baking time. Cover the rolls in aluminum foil as they are baking to prevent excess browning.

3 cheesy baked breakfast sliders served on a small cutting board with a bowl of oranges in the background

One other note…

I have doubled and tripled this recipe before for larger groups.

I recommend making up both (or all) of the sheet pans of sandwiches before the party.

Then you can bake them at 30 or 45-minute intervals during the party so you have fresh, warm breakfast sliders coming out as needed. Hostess with the mostest for sure! 🙌

I hope you give these cheesy baked breakfast sliders a try, for the holidays or just a yummy weekend breakfast with the family.

Enjoy!

XO,

Kathryn

P.S. Check out these other breakfast and brunch favorites:

Overnight slow cooker breakfast casserole

Baked apple cinnamon donut holes

Healthy sausage balls

Overnight cheesy grits casserole

Yield: 12 sliders

Cheesy baked breakfast sliders

Cheesy baked breakfast sliders are loaded with crispy bacon, soft scrambled eggs and plenty of cheese for a fun and tasty breakfast everyone will love! #breakfastsliders #breakfastsandwich #breakfastrecipe

Cheesy baked breakfast sliders are loaded with crispy bacon, soft scrambled eggs and plenty of cheese for a fun and tasty breakfast everyone will love!

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 9 large eggs
  • 2 tablespoons unsalted butter, divided
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 12-pack Hawaiian sweet rolls (see notes)
  • 10 pieces cooked bacon (see notes)
  • 2 cups shredded cheddar cheese

Instructions

  1. Preheat the oven to 350.
  2. Crack the eggs into a medium bowl. Add a small splash of water (or substitute milk) and whisk well with a fork.
  3. Melt 1 tablespoon of butter in a large sauté pan over medium-low heat.
  4. Add the eggs and cook, stirring occasionally, until just soft-set. Season with salt and pepper and remove from heat.
  5. Slice the rolls in half and remove the top layer. Place the rolls on a cooking sheet covered with aluminum foil for easy cleanup.
  6. Add a layer of cooked bacon evenly over the bottom of the rolls, cramming in as much as you can. Top the bacon with the scrambled eggs, making an even layer. Top the eggs with the shredded cheddar cheese and return the tops of the rolls.
  7. Melt remaining tablespoon of butter in a small dish in the microwave (45 seconds to 1 minute) and brush the tops of the rolls with the melted butter.
  8. Place the sliders in the oven and bake at 350 for 13-15 minutes, until warmed through and the cheese is melted.
  9. Remove, slice and serve immediately.

Notes

You can also use regular or whole wheat slider buns for this recipe, if you prefer.

The bacon for this recipe needs to be cooked, so please plan accordingly. To cook it in the oven, line a baking sheet with aluminum foil and fill it with the bacon slices. They can be tightly packed together but should be in a single layer. Turn the oven on to 400 and put the pan in the oven (as it is warming up). The bacon is usually cooked about 5-10 minute after the oven comes to temperature. Keep an eye on it.

I typically use the sweet Hawaiian rolls but regular or whole wheat slider buns work here as well.

Bacon is my go-to, but you could substitute another meat. Sliced ham or cooked, crumbled sausage could work here as well.

I opted for cheddar cheese but you could use mozzarella or even pepper Jack.

Shredded cheddar cheese is my go-to, but you could use sliced cheese instead and just cover all the sliders with that.

These sliders reheat well in the microwave. Extra baked sliders also can be frozen for 3-4 months.

See the make-ahead notes in the post above if you want to prep this recipe ahead of time.

Nutrition Information:

Yield:

6

Serving Size:

2 sliders

Amount Per Serving: Calories: 396Total Fat: 31gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 345mgSodium: 876mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 25g
© Kathryn Doherty
Cuisine: American / Category: Breakfast & Brunch
Cheesy baked breakfast sliders are loaded with crispy bacon, soft scrambled eggs and plenty of cheese for a fun and tasty breakfast everyone will love! #breakfastsliders #breakfastsandwich #breakfastrecipe

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Filed Under: Breakfast & Brunch

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Comments

  1. Jennifer says

    January 10, 2019 at 4:17 PM

    These look great, I wonder how many calories per serving?

    Reply
    • Kathryn says

      January 11, 2019 at 9:33 AM

      Hi Jennifer! I just updated the recipe to include the nutrition info. It’s just under 200 calories per slider. (We usually eat 2 per person.) Hope that helps!

      Reply

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Hi there! I’m Kathryn Doherty, a health and nutrition editor, cookbook author, wife, mother of two kids, and devoted food and home cooking nut. I’ve got lots of easy recipes and resources to help you get delicious family food on your table! Learn more about me

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