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    • Easy Chicken Dinner Recipes -->This collection of easy chicken dinner recipes features some of our favorite family dishes, perfect for making a healthy, delicious home cooked meal on a busy night! Getting a healthy, home cooked meal on the table every night can be challenging. Particularly with the demands of work, school, activities and social obligations, well, it can be the last thing we want to do at the end of the day. So I’ve got tons of easy chicken recipes at my disposal that I turn to when I need to whip something up for us on one of those busy weeknights. (Or even busy weekends – dinners can be tough then, too!) And this collection of easy chicken dinner recipes has some that we make over and over again. It includes everything from skillet chicken dinners to slow cooker chicken recipes, one-pot chicken pastas, soups and salads with chicken, chicken burgers and meatballs, sheet pan chicken dinners and easy chicken casseroles. Are you looking for fast as well as easy? Me too. I’ve got collections of chicken recipes in under 30 minutes and, faster still, chicken recipes in under 15 minutes. Or if you want to browse them all, my quick chicken recipes…
      • Easy Chicken Recipes with Few IngredientsThese easy chicken recipes with few ingredients include some great healthy lunch and dinner options, all made with 5 or fewer ingredients! I am all about the EASY when it comes to cooking. I don’t like to fuss much over my food and I certainly don’t like to spend a ton of time in the kitchen at the end of a long day. Easy chicken dinner recipes and healthy lunch recipes with chicken are much more my style. (As are chicken recipes in under 30 minutes and, faster yet, chicken recipes in under 15 minutes. Cause life.) Speaking of life, a million trips to the grocery store also aren’t fun during a busy week. (Especially with little ones in tow!) So I’ve got these go-to easy chicken recipes with few ingredients that help me keep dinnertime simple. And my sanity intact. In fact, one of the first cookbooks I bought on my own, at a used bookstore in Washington, D.C., where I lived for a few years after college, was titled 3-ingredient recipes. I was pretty new to cooking and thought, I think I can handle that. My cooking skills have improved, but I still go for the simple chicken recipes…
      • Quick Chicken RecipesThis collection of quick chicken recipes features some of our favorite family dinners and go-to lunches, all ready in 30 minutes or less! From chicken skillet dinners to one-pot pastas, salads to burgers, you’re sure to find some new favorites! If you know me, you know I am ALL about the quick and easy recipes. I love making all of our homemade meals and home cooked dinners, but like you, I’ve also got a hundred other things to juggle and so keeping things simple in the kitchen is a must. And these quick chicken recipes include all of my chicken recipes in under 30 minutes and, even faster, chicken recipes in under 15 minutes. Sanity savers for sure. Busy weeknights have nothing on us! A few of our favorites from these quick chicken recipes: Healthy chicken Alfredo with broccoli Creamy chipotle chicken 20-minute chicken and tortellini soup with kale Skillet salsa chicken Easy creamy chicken This collection also has some healthy lunch recipes with chicken for mixing up your lunch routine. (It doesn’t include my slow cooker chicken recipes though, since those aren’t ready in 30 minutes. But they can be super quick to prep in the morning and then…
        • Chicken Recipes in Under 15 MinutesThese easy chicken recipes in under 15 minutes are perfect for dinner on a busy weeknight! From one-pot wonders to salads, chicken skillets to tacos, you’re sure to find some new fast favorites! You know those nights when you walk in the door and need dinner pronto?! Like, 5 minutes ago? That’s when I turn to these quick and easy chicken recipes in under 15 minutes. I can make a healthy, home cooked meal for my family and be sitting down to enjoy it in no time. Cause plenty of evenings, 15 minutes is often all the time I have – or want to spend – on dinner. I’m not alone on that, right?! You can browse below but I thought I’d highlight a couple that I make over and over again. A few of our favorite easy chicken recipes in under 15 minutes: 15-minute honey garlic chicken (gets rave reviews!) Southwest chicken skillet dinner (pile on your favorite toppings!) Quick chicken curry (perfect with rice and peas) One-pot low-carb leftover chicken recipe with spinach (my dad’s go-to recipe) This collection also includes some healthy lunch options that are quick to put together — like the Asian chicken mason jar…
        • Chicken Recipes in Under 30 MinutesThese easy chicken recipes in under 30 minutes are perfect for dinner on a busy weeknight! From one-pan meals to burgers, one-pot pastas to healthy salads, you’re sure to find some new favorites! Quick, easy and mostly healthy is pretty much the name of the game for dinner at my house. I love a home cooked meal and we eat a ton of chicken, which means I’ve come up with and found a lot of easy chicken recipes over the years. And this collection highlights some of my easy chicken recipes in under 30 minutes, when you want something delicious but need it on the table pretty quickly. Is that every single night for you too? We’ve got everything from skillet chicken dishes to chicken pasta and from soups and salads with chicken to chicken meatballs and burgers. All the chicken love! Many of these recipes use boneless, skinless chicken breasts (though you could substitute chicken thighs if you prefer) while others use ground chicken and some rely on pre-cooked chicken, such as a rotisserie chicken you pick up at the store or some leftover grilled or baked chicken. Lots of these 30 minute chicken dinners are complete meals but…
      • Healthy One-Pot Chicken DinnersHealthy one-pot chicken dinners are such a help on busy days! This collection includes everything from one-pot pastas and skillets to easy slow cooker and sheet pan recipes to help you get an easy, healthy and delicious dinner on the table any night! I am ALL about quick and easy meals. I cook our dinner 99% of the time, including on days when work has blown up in my face, or the kids have decided to coordinate their melt-downs, or we’re all just wiped out and hungry. And even though I love to cook, I definitely have those days when I’m just not feeling it. Enter some quick and easy one-pot chicken dinners for the win! These are great to have in your back pocket for busy days, busy weeks or in case of a “kids-are-making-me-crazy” kinda moment. (My husband also loves these meals because he’s on clean-up duty and it’s nice not to have a huge pile of dishes staring you down after dinner!) Many of these dishes are complete meals on their own. Others are low-carb as written, but can easily be paired with some rice, pasta, bread or potatoes to bulk them up a bit. Here are…
      • Slow Cooker Chicken RecipesThese hands-off slow cooker chicken recipes will put your slow cooker to work and have you coming home to a delicious, healthy dinner that’s ready to go! Some days, you just need someone else to make you dinner. I’m not talking takeout or delivery or a restaurant dinner. I’m talking about your crock pot or slow cooker. I find it supremely satisfying to go about my day, knowing that a delicious home cooked dinner is cooking up at home for me. I can play with the kids, take them to practices, run errands or just relax with a book and breathe easy. These slow cooker chicken recipes mean there is just one less thing to do in the evening and that’s a great thing on a busy day! This collection includes slow cooker recipes for boneless, skinless chicken breasts as well as chicken thighs (though you can usually sub either one). And many of these take just minutes to prep in the morning! 👍 Here’s a few of our favorite slow cooker chicken recipes: Slow cooker balsamic chicken Slow cooker bistro chicken thighs Slow cooker apricot chicken Crock pot Mediterranean chicken Slow cooker teriyaki chicken And be sure to check…
    • Easy Vegetarian RecipesEasy vegetarian recipes include main-dish meals that are hearty and satisfying and can stand alone for lunch or dinner (with a few savory breakfast options as well). Everything from one-pot veggie pastas to stuffed squash to chili to veggie burgers and hearty grain bowls and salads, there are meatless options here for everyone! I am a veggie lover through and through. 💚💚💚 I adore getting in as many vegetables as I can, throughout the day really, and I often make easy vegetarian dinners a couple of times a week. (Hello meatless Monday, I’m looking at you!) So over the years, I’ve created tons of great veggie-based meals that can stand on their own for lunch or dinner and be hearty and satisfying. And that are also mostly quick and easy, because I work as a health and nutrition editor and we’ve got a busy family so cooking on a weeknight needs to be low-key. My one-pot vegetarian spaghetti has been a hugely popular recipe here on the blog and you guys can’t seem to get enough of my grain bowls and salads. I know the feeling. 😉 I wanted to round up some of these in an easy-to-browse category that features…
    • Healthy Oatmeal RecipesA collection of healthy oatmeal recipes, including sweet and savory breakfast and brunch options as well as delicious, wholesome snacks and desserts. We are pretty much oatmeal fanatics in my house. ALL of us adore oatmeal and it’s a rare day that we’re not making or eating something with oats or oatmeal in it at some point during the day. And I mean all four of us – my husband, myself and our kids (currently ages 6 and 4). Our go-to 3-minute microwave oatmeal is a morning staple for my husband and a weekly staple for the kids and me. My kids eat overnight oatmeal jars at least twice a week for breakfast and we often have baked oatmeal another morning of the week. For school lunches or afternoon snack, we can be found munching on some no-bake cookie or energy balls with oats, oatmeal cookies of some variety or if they’ve asked nicely, I’ll make a batch of granola and we all just shovel handful after handful until it’s gone. Want to know some of our very favorites of the group below? OK, I’ll share! Our family’s favorite healthy oatmeal recipes: Healthy chocolate chip muffins Overnight oatmeal jars, 3…
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    • Healthy DessertsThis collection of healthy desserts features everything from lightened up cookie bars and brownies to cakes, muffins and breads to no-bake energy bites. It’s the perfect way to satisfy your sweet tooth while staying on track with healthy choices! Healthy desserts are kind-of my jam. I like a dessert that gives back. One that has redeeming qualities. A sweet treat that’s going to treat me right. But of course, it also needs to be delicious so I actually satisfy those sweet cravings! The healthier dessert recipes you’ll find below are some of our go-to treats that are perfect for a healthier late-night option and many of which are great for offering kids a wholesome, but fun, treat for an after-school snack or tucked in their lunch box. Most of these recipes are whole grain and naturally sweetened, others are recipe makeovers that are lower in sugar and/or butter. A majority of them contain chocolate. 🍫❤️ And ALL are easy to make. (You can also check out my healthy muffin recipes and my entire category of sweets & desserts if you want more.) Here’s a few of our favorite healthy desserts: Healthy chocolate chip muffins Healthier no bake cookie bars No…
    • Healthy Fall BakingThese healthy fall baking favorites include everything from muffins and baked oatmeal to snacks to cookies and cakes. These fall recipes are whole grain and most are naturally sweetened for a wholesome, delicious treat at breakfast, snack, school lunch or dessert! Does anyone else get the baking bug when the cooler weather starts to roll in during autumn? I know I do! I get excited for all the apple baking projects, pumpkin baking projects and even getting ready for all the holiday baking to come! 🍎🎃 The spices, the warmth, the aroma of having something in the oven is just part of the season for me. Plus the love that comes from a homemade baked good – it just can’t be beat! ❤️ And y’all know my style is definitely a healthier version of baking. I use whole grains and most of my recipes are naturally sweetened. I try to lighten things up where possible and keep to mostly wholesome treats, maybe with a little indulgence here and there! 😉 Wondering where to start? Here are some of our healthy fall baking favorites: Chocolate chip apple cake Pumpkin baked oatmeal with chocolate chips Whole wheat pumpkin applesauce bread Easy healthy…
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Chocolate mint cookies

November 4, 2019 By Kathryn Doherty

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy

Chocolate mint cookies are bursting with chocolate flavor and full of chocolate chips and chocolate mint pieces in every bite. These cookies are perfect for the holidays!Chocolate mint cookies are bursting with chocolate flavor and full of chocolate chips and chocolate mint pieces in every bite. These cookies are perfect for the holidays! #cookies #chocolate #mint #holidays #baking

This post is sponsored by The Spice Hunter and includes tracking links. For more information about tracking links and how to opt out, please visit All About Do Not Track prior to clicking any links found in this post.

Anyone else get to the holiday season and suddenly turn into a Cookie Monster?!

Maybe it’s the cookie exchanges, the neighborly cookie gifts, the kids’ cookie parties, the constant family and guests coming through…

I don’t know. But I get to this time of year and start churning out cookies like a mad woman!

Previously I’ve shared my s’mores cookies, old fashioned molasses cookies, bourbon chocolate chip cookies and peppermint chocolate chip cookies. All fun and festive. ❤️

And today it’s chocolate mint cookies. These cookies are loaded with chocolate and mint flavors and they make a wonderful holiday cookie!

A plate of chocolate mint cookies on teal napkins with chocolate chips nearby

They are soft, perfectly sweet and the burst of mint in each bite just brightens up your taste buds – and has you wanting more!

One of my favorite things about this recipe is the BIG chocolate factor.

We’ve got cocoa powder in the cookies as well as chocolate chips mixed in. Double chocolate goodness.

But we’ve also got the mint pieces, so that’s a possible third hit of chocolate.

And since I know you may be wondering about those mint pieces, let me tell you that there are several options. (And I’ve tried them all!)

Read on below for some of the different variations you can use.

A stack of chocolate cookies on a white plate with a glass of milk

And before we get to that, let me tell you how excited I am to be partnering with The Spice Hunter for this recipe.

They are a small, boutique company with a serious passion for food and high-quality ingredients. In fact, they source the best herbs and spices from the top locations around the world to make their high-quality products and blends.

And if you’re wondering what in the world spice mix or herbs I’m using here with these chocolate cookies, no, no.

It’s their pure vanilla extract, which comes from Madagascar. Not only that, they use a proprietary cold press process to get the very best flavor.

I love that so much. (Plus, it automatically makes your baked goods even better). And I am so happy to support a company like that.

That vanilla is key here, too, because it really helps bring out those big chocolate flavors that run through this cookie.

You can find The Spice Hunter online from their website and in a number of local stores (including my hometown Harris Teeter). Check their website to see where they are near you. And follow them on social media for more recipe inspiration.

Ingredients laid out in separate bowls for baking cookies Thick chocolate cookie dough in a large blue bowl

Back to the cookie fun!

I’ve got some notes, tips and FAQs coming up below on how to make chocolate mint cookies. Just tryin’ to be helpful.

If you want to jump on down to the recipe, simply scroll right on through the rest of the text. The recipe card is near the bottom of the page, above the comments section.

Baked chocolate cookies on a sheet pan with parchment paper A plate of double chocolate cookies with mint pieces baked in on a white plate

Notes on making chocolate mint cookies:

  • The recipe calls for all-purpose flour but I’ve also made these with white wheat flour. A combination of whole wheat and all-purpose flour would work as well. You could also try these with a 1:1 gluten-free baking mix.
  • I prefer to refrigerate the dough for these cookies before baking them. It helps them come out more rounded and pretty.
  • However, you can definitely bake them right away. (Just preheat your oven before you begin mixing up the dough.) The cookies will spread out a bit more and may be ready closer to 13-14 minutes, but they still turn out delicious. (I’m inpatient so I’ve definitely done this before.)
  • The recipe makes 36-40 cookies, depending on how you scoop them. (And how much cookie dough you eat before you bake them. 😂)

Oh, and the dough for these cookies is pretty thick when you mix it up. No worries, the cookies come out deliciously soft and tender.

Speaking of soft cookies, you can definitely take these out a minute or two early if you want super soft, almost fall-apart gooey cookies. I sometimes really like them that way!

You’ll want to take them out of the oven when they are still just barely puffed, before they “fall” and settle down.

Granted, they fall all to pieces when I go to pick them up and especially after I store them. But then I can nibble on broken cookie piece after broken cookie piece and feel like I’m not overdoing it. 🙌

(My mama taught me that broken cookies don’t have calories. That’s true, isn’t it?)

A chocolate chip mint cookie being picked up

Now, back to the “mint” part of this recipe and what to use for that add-in.

What mint pieces do I use in chocolate mint cookies?

– You can use green mint baking chips for this recipe or use chocolate mint pieces, such as creme de menthe pieces.

– You can find any or all of these in some grocery or specialty stores and you can also order them on Amazon.

– For the creme de menthe pieces, you can buy them as baking pieces already chopped up or you can buy the mints and chop them up yourself.

Holiday cookies arranged on a plate with chocolate chips sprinkled aroundA plate of holiday cookies with a tin of cookies and a glass of milk in the background

As mentioned, I’ve tested these cookies with ALL of the above options and they were all delicious.

The cookies have lots more minty flavor with the chopped chocolate-mint creme de menthe pieces, because that mint gets infused into the cookie better than the chips that don’t really break down. For that reason, they have been the clear favorite among my family and friends.

Bottom line though: Use what you can get. 👍

Cause any which way, these are delicious and fun and need to be part of your Christmas cookies extravaganza or just general holiday sweets and treats plans.

A cookie broken in half laying on a counter with crumbles around it A hand holding a chocolate mint cookie with a plate of cookies in the background

I hope you try them! And if you do, please tag me on Instagram so I can see! (And I would love if you’d leave me a comment and 5-star review below!)

Enjoy and happy baking!

XO,

Kathryn

Yield: 36-40 cookies

Chocolate mint cookies

A plate of double chocolate cookies with mint pieces baked in on a white plate

Chocolate mint cookies are bursting with chocolate flavor and full of chocolate chips and chocolate mint pieces in every bite. These cookies are perfect for the holidays!

Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 30 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2/3 cup granulated white sugar
  • 2/3 cup light brown sugar, packed
  • 2 large eggs
  • 2 teaspoons The Spice Hunter pure Madagascar vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 1/4 cups mint chips or chocolate mint pieces (see notes)

Instructions

  1. Combine the flour, cocoa powder, baking soda and salt in a medium bowl.
  2. In a large bowl, using a stand mixer or hand mixer, beat together the butter and both sugars until light and fluffy, about 2-3 minutes. (You can use a fork or whisk, but you’ll need to beat it really well to get to the light and fluffy stage.)
  3. Add in the eggs and vanilla and beat until well incorporated.
  4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chocolate chips and the mint chips or chocolate mint pieces. The dough will be thick.
  5. Cover the dough and refrigerate for 45 minutes to one hour (Or if you plan to bake them right away, just preheat the oven and proceed.)
  6. Preheat the oven to 325. Line two baking sheets with parchment paper.
  7. Remove the cookie dough from the refrigerator. Scoop into small balls onto the prepared baking sheets, about 12 cookies per sheet. (Approximately 1 1/2 to 2 tablespoons per cookie.)
  8. Bake at 325 for 14-16 minutes. Remove from the oven, let cool for 1-2 minutes on the baking sheet then transfer to a cooling rack or a strip of wax paper to cool completely.
  9. Store in an airtight container at room temperature for up to 1 week.

Notes

Mint pieces: You can use green mint baking chips for this recipe or use chocolate mint pieces, such as creme de menthe pieces. You can find any or all of these in some grocery or specialty stores and you can also order them on Amazon. For the creme de menthe pieces, you can buy them as baking pieces already chopped up or you can buy the mints and chop them up yourself.

Flour: The recipe calls for all-purpose flour but I’ve also made these with white wheat flour. A combination of whole wheat and all-purpose flour would work as well. You could also try these with a 1:1 gluten-free baking mix.

Chilling the dough: I prefer to refrigerate the dough for these cookies before baking them. It helps them come out more rounded and pretty. However, you can definitely bake them right away. (Just preheat your oven before you begin mixing up the dough.) The cookies will spread out a bit more and may be ready closer to 13-14 minutes, but they still turn out delicious. (I’m inpatient so I’ve definitely done this before.)

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Nutrition Information:

Yield:

36

Serving Size:

1 cookie

Amount Per Serving: Calories: 166Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 24mgSodium: 78mgCarbohydrates: 24gFiber: 1gSugar: 15gProtein: 2g
© Kathryn Doherty
Cuisine: American / Category: Sweets & Desserts
Chocolate mint cookies are bursting with chocolate flavor and full of chocolate chips and chocolate mint pieces in every bite. These cookies are perfect for the holidays! #cookies #chocolate #mint #holidays #baking

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Filed Under: Sweets & Desserts, Vegetarian

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Hi there! I’m Kathryn Doherty, a health and nutrition editor, cookbook author, wife, mother of two kids, and devoted food and home cooking nut. I’ve got lots of easy recipes and resources to help you get delicious family food on your table! Learn more about me

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