Creamy lemon chicken spaghetti features chicken breasts that are cooked in a light, bright lemon and goat cheese sauce and served over spaghetti. It's a fast, flavorful dinner!
Today we are tackling dinnertime with a quick and easy recipe!
Creamy lemon chicken spaghetti is light and luscious.
It features cubed chicken breasts that are cooked in a sauce made with goat cheese and chicken broth and loads of bright citrus notes from the lemon.
And it’s a two-part wham-bam of lemon flavor. First you fry some slices in the pan and later you add some zest and juice.
Yes, please and thank you!
Plus, it's ready in under 30 minutes! That is my kind of weeknight win.
That creamy lemony sauce pairs great with the al dente spaghetti noodles for serving.
You could of course use a different type of noodle or pasta if you prefer. Linguine or fettucine would work as well.
Or really mix it up and try this with orzo or even just some mashed potatoes.
Just make sure you've got something that's a good pairing for the yummy sauce!
Also, if you love these flavors, you should check out this quick chicken piccata and easy baked lemon chicken. Also this lemony chicken orzo soup is sure to warm you right up.
Or try this lemony orzo chicken salad that makes a fantastic lunch!
Also, yes, you could technically skip frying the lemon... but you really shouldn’t.
It develops some good lemony bits in the pan that infuse the onions and chicken pieces as they cook.
Plus it looks killer to top your plate with them! We eat with our eyes first, right?
And still, even with that step, this whole chicken spaghetti dinner is ready in under 30 minutes.
Last thing, what to do with any leftovers.
Leftovers, once cooled, can be stored in a covered container in the refrigerator for up to 4-5 days. Reheat individual servings in the microwave until hot.
Hope you give this a try soon and enjoy!
XO,
Kathryn
Creamy Lemon Chicken Spaghetti
Ingredients
- ¾ lb. whole wheat spaghetti (or regular spaghetti)
- 1 lemon sliced in ¼-inch slices
- 1 lemon zested and juiced
- 1 tablespoon extra virgin olive oil, divided
- 1 cup onion, finely diced
- 3 cloves garlic, minced
- 1 ½ pounds boneless, skinless chicken breasts, cut in ½-inch pieces
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 oz. goat cheese (see notes)
- ½ cup low-sodium chicken broth
For serving (optional):
- ¼ cup fresh parsley, chopped
- ¼ cup grated Parmesan cheese
Instructions
- Cook whole wheat spaghetti according to package directions.
- Meanwhile, heat 1 teaspoon olive oil in a large pan over medium-high heat.
- Add lemon slices and sear for 1-2 minutes. Flip the lemon slices over and cook 1 more minute. Remove and set aside.
- Add the remaining two teaspoons olive oil to the pan. Add diced onion and saute for 2-3 minutes, stirring occasionally. Add garlic to the pan and saute for an additional 30 seconds, stirring.
- Season chicken pieces with salt and pepper and add to pan. Sear on both sides, about 3-5 minutes total. (The chicken doesn’t need to be cooked through at this point. It will continue to cook in the sauce.)
- Add goat cheese and chicken broth and stir to combine and melt the cheese.
- Reduce heat to medium-low and let simmer for 3-5 minutes, until slightly reduced and chicken is cooked through.
- Stir in lemon zest and juice and serve the chicken and sauce and serve over the cooked and drained spaghetti.
- Top with reserved fried lemon slices and sprinkle with parsley and Parmesan cheese, if desired.
jacquee | i sugar coat it!
I don't believe I've ever fried lemon - sounds delightful and so does this meal.
Kathryn
Thanks Jacquee! It's super easy and it really does lend a great flavor to the dish!
Helen @ family-friends-food.com
That fried lemon looks gorgeous and the goats cheese sauce sounds amazing. I'll just have to figure out a way to make this vegetarian!
Kathryn
It's a delicious sauce! Maybe you could use it over some sauteed or roasted veggies and the pasta.
Aggie @ Aggie's Kitchen
This looks so amazing!! I just picked up some preserved lemons from Trader Joe's - I've had them in restaurants but never at home, going to use them to make a pasta dish like this. I'm craving this for breakfast 🙂
Kathryn
Thanks Aggie! I bet those preserved lemons will be so delicious!
Mark, CompassandFork
I'm with you on Valentines Day, I just don't get it! Maybe I'm scrooge but my wife reckons it is just a "Hallmark Holiday". Your recipe looks great by the way.
Kathryn
Totally invented by Hallmark 🙂 Glad we're not the only ones!
Cheyanne @ No Spoon Necessary
We don't normally do a whole lot for Vday either, Kathryn... and I'm not one for cards, I'd rather save the trees. 😉 But I AM all for this chicken!!! LOVE the lemon and goat cheese sauce!! I bet that tastes unbelievably delicious on it's own! But paired with chicken and pasta? Wham bam delici-o-so! YUMM! Cheers, friend!
Kathryn
A nice excuse to make a fun, fancy dinner and have a cocktail but other than that... yeah... This chicken though, much more exciting 🙂
Ramona W
What a bright and delicious looking meal. I love that caramelized lemon slice! 🙂
Kathryn
Thanks! It's so simple but really adds a lot of great fresh flavor to the dish!
Elaine @ Flavour and Savour
That goat cheese sauce sounds PERFECT. I'm always on the lookout for alternatives to cow's milk cheese. Can't wait to make this!
Kathryn
Thanks Elaine! M had a milk allergy when she was little so I've used goat cheese as a replacement in a lot of dishes 🙂
Erin @ Thanks for Cookin'!
First, I've never made a pasta sauce with goat cheese, which I loooovvvee, so I can't wait to try this one! Second, I like making a fuss about Valentine's but only food wise. I just like to make everything pink and heart shaped all day long! 🙂 But yea, old married couple for sure. I ordered my husband some new beard oil and it came in the mail yesterday. He didn't know it was coming so when he got it I half-jokingly said HAPPY VALENTINE'S DAY! He looks at me and says "Do I have to buy you something, now?" Romantic! LOL
Kathryn
Haha, Erin, that's exactly what my husband would say too! Or me if it was the other way around 🙂 But yes, I can get on board with celebrating with food - any excuse to make a fun dinner and have some nice wine. And of course, making all the foods into hearts 🙂 Hope you give this dinner a try - know you'll love that goat cheese sauce!
grace
this sounds like a delicious dinner! i could even see myself getting this together on a weeknight, when i'm tired and pressed for time. bravo!
Kathryn
Thanks Grace! It does make for a really easy and fast weeknight dinner with big flavors!
Adri
This dish sounds great - perfect for a tasty and healthy weeknight meal!
Kathryn
Thanks Adri! It's a good go-to for busy nights!
Revathi Palani
The pics looks amazing. The dish itself looks delicious and mouthwatering 🙂
Kathryn
Thanks so much!!
karrie@TastyEverAfter
I'm part of an old married couple too! lol! Sometimes we go out and sometimes not. This year, we aren't going out and that's fine by me. Love this recipe and the addition of the goat cheese. I actually have three different kind of goat cheese in my refrig right now (plain, herbed, and a goat cheese brie). Yeah, I like cheese! I'll have to try your recipe with one of my logs 🙂
Kathryn
That's awesome that you are so stocked with goat cheese! We love it here, too - got especially hooked when M had her milk allergy and couldn't have cow's milk. Hope you give this a try and let me know what you think!
Lisa @ Chocolate Meets Strawberry
Goat's cheese is one of my all-time favourite foods, and the fact that I love pasta goes without saying, so this yummy pasta dish is screaming my name, Kathryn! I love how you are getting into Valentine's Day for the kids despite not being all that into it yourself - I think that's so sweet 🙂 If little chocolate muffins and healthy chocolate pancakes are what's being served, I think anyone could get excited about v-day, regardless of their age 😀 This would be the perfect dish to finish off a long day of cutting out paper love hearts 😉
Kathryn
Chocolate certainly does help me get in the festive spirit 😉 And this goat cheese-pasta dish is definitely good for recovery!
CakePants
This looks like such a lovely meal! I've always loved lemon chicken, but never thought to add goat cheese into the mix. Those ingredients together have such a fresh, springtime feel!
Kathryn
The goat cheese really steps it up a notch! And yes, definitely a very fresh, springy flavor - I'm ready!
Frugal Hausfrau
Yum! What a nice healthy take on a pasta! I love goat cheese and I bet it gave such a nice, tangy creamy element! Thanks for sharing this with us on Throwback Thursday!
Mollie
Kathryn
Thanks Mollie! Goat cheese is one of our favorites too 🙂
Michelle | A Dish of Daily Life
We're not much for Valentine's Day here either. My husband did buy me a card this year, but that is only because he was at the drugstore getting me cough drops...I had the flu for Valentine's Day this year. Lucky me! I made a comment that I was sorry I didn't get him one (which I never do), and he laughed and said he only picked it up because he was there for the other stuff. So much for romance. LOL We're both pathetic. Anyway, your chicken spaghetti looks delicious...we love goat cheese!
Kathryn
Oh no, the flu? That's no fun - but totally a situation where you get to receive a card and not feel guilty about not buying one 🙂 Glad we're not the only pathetic ones out there!
Jade @ Jonesin' For Taste
I love the combo you've created! I haven't eaten lunch yet and my mouth is watering! So yummy! Visiting from FoodieFriDIY
Kathryn
Thanks Jade! It is a tasty combo 🙂
Karly
This looks so fresh and delicious! Love it! Thanks for linking up with What's Cookin' Wednesday!
Kathryn
Thanks Karly! It's definitely a bright, fresh dinner that's also creamy and comforting 🙂
Angela
This looks so delicious! I am looking forward to trying it, Pinned 🙂
Kathryn
Thanks so much, Angela! I hope you'll let me know what you think!
Helen Fern
Lemon chicken AND pasta?? I'm in heaven~ Thanks for sharing on the "What's for Dinner" link up!
Kathryn
Such a great combo 🙂 Thanks Helen!