• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Family Food on the Table
  • Recipe Index
  • Main Dishes
  • Baby Food
  • Subscribe
  • About
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Main Dishes
  • Baby Food
  • Subscribe
  • About
×
Home » Recipes » Appetizers & Snacks

Creamy shrimp salad

By: Kathryn Doherty | Last Updated: Mar 6, 2025 | Published: May 7, 2018
This post may contain affiliate links. See my 
disclosure policy.

Jump to Recipe
Pin

Creamy shrimp salad is perfect for a sophisticated appetizer that’s easy to throw together and can be served in phyllo cups or endive leaves, with crackers, or on toast points or baguette slices.Mini phyllo cups filled with a creamy shrimp salad and served on a white platter for an appetizer.

We had such a fun weekend here! Here's the quick highlights:

  1. Morning brunch party and getting to catch up with some high school friends.
  2. Clubhouse tickets to the PGA golf tournament here in Charlotte. Felt so fancy!
  3. Cinco de Mayo. The one time of year I drink tequila
  4. Visiting with my parents after they'd been gone for a couple of weeks.
  5. Movie nights! Finally watched The Greatest Showman on Friday night with my husband and had a family movie night on Sunday with the kids.

I'm feeling excited and charged for this week, especially because we have a camping weekend coming up! ❤️

Today I’m sharing my creamy shrimp salad, which is perfect for a super quick and easy last-minute appetizer.

It takes just 10 minutes to throw together and it comes off looking so sophisticated!

Mini phyllo cups filled with a creamy shrimp salad and served on a white platter for an appetizer with serving plates and extra of the salad to the side. Creamy shrimp salad in mini phyllo cups on a white plate

(Spicy roasted shrimp and this shrimp martini appetizer are two other fun shrimp party foods to check out. )

This shrimp dip recipe can also be made ahead if you’re planning a party and want to get the appetizer ready the day before. Less stress is always good if you’re having people over.

I’ve even packed this shrimp salad up with the phyllo shells to take to a party. It was a baby shower and I thought this would be a cute, delicate little bite people could nibble on.

(It was and they loved it!)

Creamy shrimp salad in a white bowl on a green napkin with a bowl of crackers in the background

Notes on creamy shrimp salad:

  • I like to use the small pink shrimp, sometimes called salad shrimp, for this recipe. You could also substitute 2 (5-6 oz) cans of cooked small shrimp. Be sure to drain them very well and then pat the shrimp dry.
  • You can also use small cooked frozen shrimp (such as the 71-90 count). Thaw them overnight or under cold water, pat dry, chop and proceed with the recipe.
  • You can chop the shrimp yourself or pulse them a few times in a food processor.
  • I like to serve this shrimp salad in little phyllo shells for an appetizer, but you could also serve it with crackers, toast points, baguette slices, wonton cups or on endive leaves.

Here's some useful info on different types and sizes of shrimp if you want to learn more.

If you want to add some toppings, which you know I always love to do, here's a few ideas

Shrimp salad toppings:

- Sliced green onions or chopped fresh parsley

- Extra pimientos sprinkled on top

- Cooked, crumbled bacon

Creamy shrimp salad in mini phyllo cups being served on a white plate

Psst… these little cups would also be great for Mother’s Day, which is this weekend. Go buy your cards!

I hope you have a wonderful week!

XO,

Kathryn

P.S. You might also love these baked vegetable egg rolls for a great party appetizer.

Mini phyllo cups filled with a creamy shrimp salad and served on a white platter for an appetizer.
PRINT PIN SaveSaved!
4.48 from 48 votes

Creamy shrimp salad

Creamy shrimp salad is perfect for a sophisticated appetizer that’s easy to throw together!
Prep Time10 minutes mins
Total Time10 minutes mins
Yield: 12 servings

Ingredients

  • 4 oz. ⅓ reduced fat cream cheese, softened
  • ¼ cup reduced-fat mayonnaise
  • 1-2 tablespoons fresh lemon juice
  • ½ teaspoon Worcestershire sauce
  • 3 green onions, sliced thin
  • 1 (2 oz.) jar pimientos, well drained (optional)
  • 1 pound small pink shrimp, cooked, shelled and deveined and finely chopped (see notes)
  • Salt and black pepper, to taste
  • Hot sauce, to taste (optional)

Instructions

  • Combine cream cheese and mayonnaise in a medium bowl and stir until smooth.
  • Add 1 tablespoon of lemon juice and the Worcestershire sauce and mix well.
  • Stir in the green onions, pimientos and cooked, chopped shrimp. Mix well then taste and adjust seasonings - add more lemon juice, salt or pepper, or hot sauce.
  • Use the shrimp salad right away or cover and chill for up to 2 days until ready to serve.

Notes

I use the small pink shrimp, sometimes called salad shrimp, for this recipe. You could also substitute 2 (5-6 oz) cans of cooked small shrimp. Be sure to drain them very well and then pat the shrimp dry.
You can also use small cooked frozen shrimp (such as the 71-90 count). Thaw them overnight or under cold water, pat dry, chop and proceed with the recipe.
You can chop the shrimp yourself or pulse them a few times in a food processor.
I like to serve this shrimp salad in little phyllo shells for an appetizer, but you could also serve it with crackers, toast points, baguette slices, wonton cups or on endive leaves.
If you want to add some toppings, sliced green onions or chopped fresh parsley work great. You could even add some extra pimientos on top. I think crumbled, cooked bacon would be delicious too!

Nutrition

Serving: 1serving | Calories: 62kcal | Carbohydrates: 2g | Protein: 9g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 81mg | Sodium: 464mg
Tried this recipe?Leave a comment below or follow me on Instagram @familyfoodonthetable and tag me in your photo!
Collage of mini phyllo cups filled with a creamy shrimp salad and served on a white platter for an appetizer.

Pin

More Appetizers & Snacks

  • Close up of a cheese ball appetizer on a cutting board with Christmas decorations in the background.
    Christmas Cheese Ball
  • Close up of puff pastry brie bites with pecans, bacon and other toppings and sprigs of fresh herbs for garnish.
    Mini Baked Brie Bites
  • An assortment of healthy snacks arranged on a counter, including nuts, fruit, rice cakes and graham crackers.
    Best Beach Snacks
  • Close up of a chip scooping up some guacamole from a serving bowl.
    Easy Guacamole Recipe

Reader Interactions

Comments

  1. Debbie

    July 15, 2022 at 4:32 pm

    Do you fill the philo cups right before you serve?...and do they get soggy?

    Reply
    • Kathryn Doherty

      July 17, 2022 at 9:04 am

      Yes, fill the cups close to before you are ready to serve. (I've also filled them then transported them to a party that was 45 minutes away.) They stay nice and crunchy for a while, I just wouldn't assemble them too far in advance. Hope that helps!

      Reply
4.48 from 48 votes (48 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Meet Kathryn

Hi there! I’m Kathryn Doherty, a cookbook author, mom of two, and devoted food and home cooking nut. I’ve got lots of easy recipes to help you get delicious food on the table for your family!

More about me →

Popular Recipes

  • A cream cheese chicken and mushroom mixture in a large pan with a wooden spoon resting in it.
    Easy Cream Cheese Chicken
  • Close up of honey garlic chicken served in a blue and white bowl with sliced green onions on top.
    Slow Cooker Honey Garlic Chicken
  • Close up of a whole roasted chicken on a large white serving platter with veggies and fresh parsley to the side.
    Easy Whole Roasted Chicken
  • Close up of a fork resting in a bowl of rice and curried ground turkey with peas.
    Curry Ground Turkey with Rice and Peas
  • Close up of a wooden spoon drizzling pan gravy over seared pork chops.
    Easy Skillet Pork Chops with Gravy
  • Close up of a dark skillet with a saucy honey garlic chicken dish with sesame seeds and sliced green onions sprinkled on top.
    15-Minute Honey Garlic Chicken

Footer

↑back to top

About

  • Contact
  • Work With Me

Newsletter

  • Sign up for emails!

Legal

  • Privacy Policy
  • Copyright
  • Accessibility

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Family Food on the Table

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.