Family Food on the Table

Recipes and resources for making it happen

  • Home
  • Recipes
        • By Course
          • Main Dishes
          • Side Dishes
          • Appetizers & Snacks
          • Sweets & Desserts
          • Breakfast & Brunch
          • Salads
          • Soups
          • DrinksEasy drinks, cocktails and smoothies for all kinds of fun occasions!
          • Sauces, Dressings and Condiments
          • Kid Food
            • Baby Food
            • Toddler and Kid Food
        • By Method
          • Air Fryer
          • Slow Cooker
          • Instant Pot
        • By Ingredient
          • Chicken
          • Turkey
          • Pork
          • Seafood
          • Vegetarian
  • Collections
    • E-cookbooks
    • Cooking Resources
    • Easy Chicken Dinner Recipes -->This collection of easy chicken dinner recipes features some of our favorite family dishes, perfect for making a healthy, delicious home cooked meal on a busy night! Getting a healthy, home cooked meal on the table every night can be challenging. Particularly with the demands of work, school, activities and social obligations, well, it can be the last thing we want to do at the end of the day. So I’ve got tons of easy chicken recipes at my disposal that I turn to when I need to whip something up for us on one of those busy weeknights. (Or even busy weekends – dinners can be tough then, too!) And this collection of easy chicken dinner recipes has some that we make over and over again. It includes everything from skillet chicken dinners to slow cooker chicken recipes, one-pot chicken pastas, soups and salads with chicken, chicken burgers and meatballs, sheet pan chicken dinners and easy chicken casseroles. Are you looking for fast as well as easy? Me too. I’ve got collections of chicken recipes in under 30 minutes and, faster still, chicken recipes in under 15 minutes. Or if you want to browse them all, my quick chicken recipes…
      • Easy Chicken Recipes with Few IngredientsThese easy chicken recipes with few ingredients include some great healthy lunch and dinner options, all made with 5 or fewer ingredients! I am all about the EASY when it comes to cooking. I don’t like to fuss much over my food and I certainly don’t like to spend a ton of time in the kitchen at the end of a long day. Easy chicken dinner recipes and healthy lunch recipes with chicken are much more my style. (As are chicken recipes in under 30 minutes and, faster yet, chicken recipes in under 15 minutes. Cause life.) Speaking of life, a million trips to the grocery store also aren’t fun during a busy week. (Especially with little ones in tow!) So I’ve got these go-to easy chicken recipes with few ingredients that help me keep dinnertime simple. And my sanity intact. In fact, one of the first cookbooks I bought on my own, at a used bookstore in Washington, D.C., where I lived for a few years after college, was titled 3-ingredient recipes. I was pretty new to cooking and thought, I think I can handle that. My cooking skills have improved, but I still go for the simple chicken recipes…
      • Quick Chicken RecipesThis collection of quick chicken recipes features some of our favorite family dinners and go-to lunches, all ready in 30 minutes or less! From chicken skillet dinners to one-pot pastas, salads to burgers, you’re sure to find some new favorites! If you know me, you know I am ALL about the quick and easy recipes. I love making all of our homemade meals and home cooked dinners, but like you, I’ve also got a hundred other things to juggle and so keeping things simple in the kitchen is a must. And these quick chicken recipes include all of my chicken recipes in under 30 minutes and, even faster, chicken recipes in under 15 minutes. Sanity savers for sure. Busy weeknights have nothing on us! A few of our favorites from these quick chicken recipes: Healthy chicken Alfredo with broccoli Creamy chipotle chicken 20-minute chicken and tortellini soup with kale Skillet salsa chicken Easy creamy chicken This collection also has some healthy lunch recipes with chicken for mixing up your lunch routine. (It doesn’t include my slow cooker chicken recipes though, since those aren’t ready in 30 minutes. But they can be super quick to prep in the morning and then…
        • Chicken Recipes in Under 15 MinutesThese easy chicken recipes in under 15 minutes are perfect for dinner on a busy weeknight! From one-pot wonders to salads, chicken skillets to tacos, you’re sure to find some new fast favorites! You know those nights when you walk in the door and need dinner pronto?! Like, 5 minutes ago? That’s when I turn to these quick and easy chicken recipes in under 15 minutes. I can make a healthy, home cooked meal for my family and be sitting down to enjoy it in no time. Cause plenty of evenings, 15 minutes is often all the time I have – or want to spend – on dinner. I’m not alone on that, right?! You can browse below but I thought I’d highlight a couple that I make over and over again. A few of our favorite easy chicken recipes in under 15 minutes: 15-minute honey garlic chicken (gets rave reviews!) Southwest chicken skillet dinner (pile on your favorite toppings!) Quick chicken curry (perfect with rice and peas) One-pot low-carb leftover chicken recipe with spinach (my dad’s go-to recipe) This collection also includes some healthy lunch options that are quick to put together — like the Asian chicken mason jar…
        • Chicken Recipes in Under 30 MinutesThese easy chicken recipes in under 30 minutes are perfect for dinner on a busy weeknight! From one-pan meals to burgers, one-pot pastas to healthy salads, you’re sure to find some new favorites! Quick, easy and mostly healthy is pretty much the name of the game for dinner at my house. I love a home cooked meal and we eat a ton of chicken, which means I’ve come up with and found a lot of easy chicken recipes over the years. And this collection highlights some of my easy chicken recipes in under 30 minutes, when you want something delicious but need it on the table pretty quickly. Is that every single night for you too? We’ve got everything from skillet chicken dishes to chicken pasta and from soups and salads with chicken to chicken meatballs and burgers. All the chicken love! Many of these recipes use boneless, skinless chicken breasts (though you could substitute chicken thighs if you prefer) while others use ground chicken and some rely on pre-cooked chicken, such as a rotisserie chicken you pick up at the store or some leftover grilled or baked chicken. Lots of these 30 minute chicken dinners are complete meals but…
      • Healthy One-Pot Chicken DinnersHealthy one-pot chicken dinners are such a help on busy days! This collection includes everything from one-pot pastas and skillets to easy slow cooker and sheet pan recipes to help you get an easy, healthy and delicious dinner on the table any night! I am ALL about quick and easy meals. I cook our dinner 99% of the time, including on days when work has blown up in my face, or the kids have decided to coordinate their melt-downs, or we’re all just wiped out and hungry. And even though I love to cook, I definitely have those days when I’m just not feeling it. Enter some quick and easy one-pot chicken dinners for the win! These are great to have in your back pocket for busy days, busy weeks or in case of a “kids-are-making-me-crazy” kinda moment. (My husband also loves these meals because he’s on clean-up duty and it’s nice not to have a huge pile of dishes staring you down after dinner!) Many of these dishes are complete meals on their own. Others are low-carb as written, but can easily be paired with some rice, pasta, bread or potatoes to bulk them up a bit. Here are…
      • Slow Cooker Chicken RecipesThese hands-off slow cooker chicken recipes will put your slow cooker to work and have you coming home to a delicious, healthy dinner that’s ready to go! Some days, you just need someone else to make you dinner. I’m not talking takeout or delivery or a restaurant dinner. I’m talking about your crock pot or slow cooker. I find it supremely satisfying to go about my day, knowing that a delicious home cooked dinner is cooking up at home for me. I can play with the kids, take them to practices, run errands or just relax with a book and breathe easy. These slow cooker chicken recipes mean there is just one less thing to do in the evening and that’s a great thing on a busy day! This collection includes slow cooker recipes for boneless, skinless chicken breasts as well as chicken thighs (though you can usually sub either one). And many of these take just minutes to prep in the morning! 👍 Here’s a few of our favorite slow cooker chicken recipes: Slow cooker balsamic chicken Slow cooker bistro chicken thighs Slow cooker apricot chicken Crock pot Mediterranean chicken Slow cooker teriyaki chicken And be sure to check…
    • Easy Vegetarian RecipesEasy vegetarian recipes include main-dish meals that are hearty and satisfying and can stand alone for lunch or dinner (with a few savory breakfast options as well). Everything from one-pot veggie pastas to stuffed squash to chili to veggie burgers and hearty grain bowls and salads, there are meatless options here for everyone! I am a veggie lover through and through. 💚💚💚 I adore getting in as many vegetables as I can, throughout the day really, and I often make easy vegetarian dinners a couple of times a week. (Hello meatless Monday, I’m looking at you!) So over the years, I’ve created tons of great veggie-based meals that can stand on their own for lunch or dinner and be hearty and satisfying. And that are also mostly quick and easy, because I work as a health and nutrition editor and we’ve got a busy family so cooking on a weeknight needs to be low-key. My one-pot vegetarian spaghetti has been a hugely popular recipe here on the blog and you guys can’t seem to get enough of my grain bowls and salads. I know the feeling. 😉 I wanted to round up some of these in an easy-to-browse category that features…
    • Healthy Oatmeal RecipesA collection of healthy oatmeal recipes, including sweet and savory breakfast and brunch options as well as delicious, wholesome snacks and desserts. We are pretty much oatmeal fanatics in my house. ALL of us adore oatmeal and it’s a rare day that we’re not making or eating something with oats or oatmeal in it at some point during the day. And I mean all four of us – my husband, myself and our kids (currently ages 6 and 4). Our go-to 3-minute microwave oatmeal is a morning staple for my husband and a weekly staple for the kids and me. My kids eat overnight oatmeal jars at least twice a week for breakfast and we often have baked oatmeal another morning of the week. For school lunches or afternoon snack, we can be found munching on some no-bake cookie or energy balls with oats, oatmeal cookies of some variety or if they’ve asked nicely, I’ll make a batch of granola and we all just shovel handful after handful until it’s gone. Want to know some of our very favorites of the group below? OK, I’ll share! Our family’s favorite healthy oatmeal recipes: Healthy chocolate chip muffins Overnight oatmeal jars, 3…
    • Healthy Muffin RecipesA collection of easy, kid-friendly healthy muffin recipes for all times of day: breakfast, school lunch, snacking, dinner and dessert! We are BIG muffin lovers in this house, at all times of day! My kiddos love them for breakfast, brunch, school lunch, afternoon snack and sometimes even savory muffins at dinner. Muffins all the time! I’ve made thousands of healthy muffin recipes over the years and I love sharing them with you! There are plenty to browse below and plenty more I plan to add! (You can sign up for my newsletter so you never miss a recipe. You’ll also get my FREE e-book of easy weeknight dinners.) Wondering where to start? Spinach banana mini muffins and whole wheat pumpkin muffins are some of our constant favorites. Healthy peanut butter and jelly muffins are fun for lunch and easy cheesy cornbread muffins are great for a quick + easy dinner side, especially with soup or chili! And if you’re in the mood for a little chocolate (I know I always am!) you can’t go wrong with my healthy chocolate chip muffins. Hope you find some new favorite healthy muffin recipes! XO, Kathryn
    • Healthy DessertsThis collection of healthy desserts features everything from lightened up cookie bars and brownies to cakes, muffins and breads to no-bake energy bites. It’s the perfect way to satisfy your sweet tooth while staying on track with healthy choices! Healthy desserts are kind-of my jam. I like a dessert that gives back. One that has redeeming qualities. A sweet treat that’s going to treat me right. But of course, it also needs to be delicious so I actually satisfy those sweet cravings! The healthier dessert recipes you’ll find below are some of our go-to treats that are perfect for a healthier late-night option and many of which are great for offering kids a wholesome, but fun, treat for an after-school snack or tucked in their lunch box. Most of these recipes are whole grain and naturally sweetened, others are recipe makeovers that are lower in sugar and/or butter. A majority of them contain chocolate. 🍫❤️ And ALL are easy to make. (You can also check out my healthy muffin recipes and my entire category of sweets & desserts if you want more.) Here’s a few of our favorite healthy desserts: Healthy chocolate chip muffins Healthier no bake cookie bars No…
    • Healthy Fall BakingThese healthy fall baking favorites include everything from muffins and baked oatmeal to snacks to cookies and cakes. These fall recipes are whole grain and most are naturally sweetened for a wholesome, delicious treat at breakfast, snack, school lunch or dessert! Does anyone else get the baking bug when the cooler weather starts to roll in during autumn? I know I do! I get excited for all the apple baking projects, pumpkin baking projects and even getting ready for all the holiday baking to come! 🍎🎃 The spices, the warmth, the aroma of having something in the oven is just part of the season for me. Plus the love that comes from a homemade baked good – it just can’t be beat! ❤️ And y’all know my style is definitely a healthier version of baking. I use whole grains and most of my recipes are naturally sweetened. I try to lighten things up where possible and keep to mostly wholesome treats, maybe with a little indulgence here and there! 😉 Wondering where to start? Here are some of our healthy fall baking favorites: Chocolate chip apple cake Pumpkin baked oatmeal with chocolate chips Whole wheat pumpkin applesauce bread Easy healthy…
  • Baby Food
    • Baby Food Cookbook
    • Beginner Baby FoodsGet started with these easy beginner baby foods, including batch cooking ideas and detailed instructions.
    • Baby Food Combinations + RecipesA collection of favorite baby food combinations and lots of recipes for baby and toddler foods.
    • Baby Food ResourcesA collection of resources, information and ideas about making homemade baby food.
  • About
    • Newsletter
    • Work With Me
    • Privacy Policy
    • Copyright
    • Accessibility Statement

Easy chicken fajitas

March 11, 2020 By Kathryn Doherty

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy

Easy chicken fajitas with bell peppers and onions are just 5 ingredients and ready in about 20 minutes. These skillet fajitas are great for a quick weeknight dinner the whole family will love!A wooden spoon scooping up some fajita chicken and peppers from a skillet, with bowls of toppings in the background

Fajita week here on the blog continues!

Earlier this week I shared homemade fajita seasoning, which I promise is crazy easy to make. You measure, mix and done!

So of course I had to follow that up today with our favorite quick and easy chicken fajitas.

They are also super simple to make — just 5 ingredients, including the oil — and ready in about 20-25 minutes.

Weeknight chicken dinners never looked so good!

(You can also check out sheet pan chicken fajitas and Instant Pot fajitas and crock pot fajitas if you need a really hands-off meal.)

A skillet of cooked chicken fajitas with bell peppers and onions and bowls of toppings nearby

This chicken fajita recipe has thin slices of chicken (boneless, skinless chicken breasts to be specific) plus onions and bell peppers that are all cooked until tender and lightly charred.

Then they are ready to stuff in your warm fajita shells.

Add all your favorite toppings and dig in! (I have tons of ideas for toppings down below, so keep reading.)

Seriously, does it get much better than fajita night at home?! We may not have the sizzling skillets like the restaurant, but we can definitely match those flavors!

Even my young kids go crazy for these fajitas. My daughter, who just loves to know what her next three meals are going to be, gets so excited when I tell her fajitas are on the menu.

I know, I’m right there with you kid. 😉

A wooden spoon scooping up some fajita chicken and peppers from a skillet, with bowls of toppings in the background

Now, I’ve got some notes, tips and FAQs coming up below on how to make chicken fajitas. Just tryin’ to be helpful.

If you want to jump on down to the recipe, simply scroll right on through the rest of the text. The recipe card is near the bottom of the page, above the comments section.

Notes on easy chicken fajitas:

  • Be sure to slice your chicken thin enough. (I didn’t in these photos; it’s kind-of a do as I say, not as you see here. 😬) You’ll want them to be small and easy to bite into when you stuff them into your tortillas.
  • Similarly, make sure your onions and peppers are about the same size so they cook evenly.
  • Using a variety of different colored bell peppers adds some great flavor and color interest. When possible, it’s nice to have some green, yellow, red and orange in there, but you only need two bell peppers worth for the recipe. So it’s definitely OK to buy one red and one yellow, for instance, and stop there. (Or get a bag of the mini sweet peppers and use some of those.)
  • As mentioned, we love homemade fajita seasoning, but you can certainly use a store-bought mix.

A skillet of fajita chicken and peppers surrounded by bowls of toppings and a plate of flour tortillas

Disclaimer: I think it’s important to cook the chicken and veggies separately so they all get cooked through, lightly charred, and perfectly delicious.

If you cram everything into one pan to try and cook it all together, it will steam and not be nearly as tasty.

In a hurry though? I feel you. Here’s what I do sometimes:

Have two large sauté pans going at once on the stove: one for chicken, one for the onion and peppers. They’ll cook in about the same time and then you can toss them together before serving – or just serve straight from the separate pans.

You know I’ve always got you covered in the “how do I make this even faster and easier?” department. 😉👊

A large white plate piled high with chicken fajitas with bell peppers with some small bowls of toppings and a plate of flour tortillas nearby

One of my favorite parts of just about any meal is the opportunity for toppings. Gimme all the toppings.

So I wanted to share the love.

Topping ideas for chicken fajitas:

  • Shredded lettuce
  • Diced avocado or guacamole
  • Shredded cheddar or Monterey Jack cheese
  • Salsa or pico de gallo
  • Sour cream or Greek yogurt
  • Pickled red onions
  • Pickled jalapeños
  • Fresh chopped cilantro
  • Lime wedges

Ah, so many options! Everyone can fix theirs just like they want.

A large white plate piled high with chicken fajitas with small bowls of toppings and a plate of flour tortillas nearby

And now we just need to bring this dinner home.

What to serve with chicken fajitas?

– Chicken fajitas, when served with warmed tortillas and plenty of toppings, make a great all-in-one meal.

– You can also serve them with steamed rice and black beans to make a more hearty fajita or to have rice and beans as a side.

– Mexican coleslaw would be amazing as a side dish with this, as would just a simple green salad for something light and fresh.

Flour tortillas are perfect for fajitas, and you can use regular, whole wheat or a gluten-free version of tortillas.

They come in a variety of sizes, so pick your favorites, being sure you will have enough room to add all your fajita fixings.

And if you’ve wondered about the best way to warm tortillas, I’ll share our favorite method.

A plate of chicken fajitas with chopped cilantro on top being served with toppings and tortillas in the background

How to warm tortillas:

– If you have a gas burner, you can place a soft flour tortilla, one at a time, directly over the flame. Leave it for 5-10 seconds, until lightly charred, then flip and do the same on the other side. Again, just 5-10 seconds is all you need to get it browned and bubbled up slightly.

– If you have an electric stove, you can broil your tortillas in the oven as an alternative. Just keep a close eye on them so they don’t burn.

– Or of course, you can wrap the tortillas in some damp paper towels and warm them in the microwave too.

Last but not least, let’s talk leftovers.

No need to throw them out, they will reheat great and you can make the extras into something new if you like.

A fajita wrapped in a tortilla and served on a white plate with avocado, salsa and toppings nearby

How to store leftover chicken fajitas:

– The leftover fajita chicken and peppers and onions can be stored, once cooled, in a covered container in the refrigerator for up to 5 days.

– Reheat in the microwave or in a skillet to warm them back up.

How to use leftover chicken fajitas:

– You can of course make more fajitas another night or for lunch.

– Or use the fajitas for a grain bowl or rice bowl along with some beans, veggies and more of your favorite toppings.

– You can also mix your warmed, leftover fajitas into some hot cooked pasta, mix with some salsa and shredded cheese and you’ve got a fajita pasta dish that tastes delicious!

A loaded chicken fajita wrapped in a tortilla and served on a white plate with avocado, salsa and toppings nearby

And there you have it. Fajita night done right.

I hope you give these easy chicken fajitas a try soon.

Enjoy!

XO,

Kathryn

P.S. Stay tuned because I have some more delicious ways to make fajitas coming up soon for you.

You can sign up for free e-newsletter to get all of my new recipes delivered straight to your inbox so you never miss a thing. I’ll even send you my free e-cookbook, Healthy Weeknight Dinners, as a thank you!

Yield: 4 servings

Easy chicken fajitas

A skillet of cooked chicken and bell peppers with shredded cheese and Greek yogurt nearby

Easy chicken fajitas with bell peppers and onions are just 5 ingredients and ready in about 20 minutes. These skillet fajitas are great for a quick weeknight dinner the whole family will love!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 tablespoon canola oil, divided
  • 2 tablespoons fajita seasoning, divided
  • 1 1/2 lbs. boneless, skinless chicken breasts, cut in 1/2-inch thick strips
  • 1 medium white onion, sliced in 1/4-inch thick slices
  • 2 medium bell peppers (mixed colors), sliced in 1/4-inch thick slices

For serving:

  • Warmed tortilla shells

Optional toppings:

  • Diced avocado or guacamole, shredded cheese, salsa or pico de gallo, sour cream or Greek yogurt, pickled red onions, pickled jalapeños, fresh chopped cilantro, lime wedges

Other optional fillings or sides:

  • Shredded lettuce, steamed brown or white rice, black beans

Instructions

  1. Heat 1 1/2 teaspoons of canola oil in a large skillet over medium-high heat.
  2. Season the chicken strips with 1 tablespoon of the seasoning mix.
  3. Add the chicken to the hot skillet and cook, stirring occasionally, until the chicken is cooked through, about 7-8 minutes. Remove to a plate or bowl and cover to keep warm.
  4. Add the remaining oil to the same pan and add the onion and peppers. Sprinkle the remaining tablespoon of fajita seasoning over the veggies and stir well to combine. Cook, stirring occasionally, until the veggies are tender, about 7-8 minutes. (If your pan is too dry after the first few minutes, and if the veggies have already gotten a bit of char on them, you can add a few splashes of water. You can also cover the pan if you want to steam them a little at the end, especially if you prefer very tender veggies.)
  5. Once the onions and peppers are finished cooking, return the chicken and any accumulated juices to the pan and stir well to combine.
  6. Turn off heat and serve the chicken fajitas in warmed tortilla shells with desired toppings. Enjoy!

Notes

Be sure to slice your chicken thin enough. (I didn’t in these photos; it’s kind-of a do as I say, not as you see here.) You’ll want them to be small and easy to bite into when you stuff them int your tortillas.

Similarly, make sure your onions and peppers are about the same size so they cook evenly.

Using a variety of different colored bell peppers adds some great flavor and color interest. When possible, it’s nice to have some green, yellow, red and orange in there, but you only need two bell peppers worth for the recipe. So it’s definitely OK to buy one red and one yellow, for instance, and stop there.

We love homemade fajita seasoning, but you can certainly use a store-bought mix.

It’s important to cook the chicken and veggies separately so they all get cooked through, lightly charred, and perfectly delicious. If you cram everything into one pan to try and cook it all together, it will steam and not be nearly as tasty.

But if you're in a hurry, you can use two large sauté pans at once on the stove: one for chicken, one for the onion and peppers. They’ll cook in about the same time and then you can toss them together before serving - or just serve straight from the separate pans.

How to warm tortillas:

  • If you have a gas burner, you can place a soft flour tortilla, one at a time, directly over the flame. Leave it for 5-10 seconds, until lightly charred, then flip and do the same on the other side. Again, just 5-10 seconds is all you need to get it browned and bubbled up slightly.
  • If you have an electric stove, you can broil your tortillas in the oven as an alternative. Just keep a close eye on them so they don’t burn.
  • Or of course, you can wrap the tortillas in some damp paper towels and warm them in the microwave too.

Leftover chicken fajitas:

  • The leftover fajita chicken and peppers and onions can be stored, once cooled, in a covered container in the refrigerator for up to 5 days.
  • Reheat in the microwave or in a skillet to warm them back up.
  • You can make fajitas again or you can use the chicken fajitas for a grain bowl or rice bowl along with some beans, veggies and more of your favorite toppings.
  • You can also mix your warmed, leftover fajitas into some hot cooked pasta, mix with some salsa and shredded cheese and you’ve got a fajita pasta dish that tastes delicious!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 351Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 145mgSodium: 436mgCarbohydrates: 9gFiber: 2gSugar: 3gProtein: 54g
© Kathryn Doherty
Cuisine: American / Category: Chicken

A skillet of cooked chicken and bell peppers with toppings nearby and a text box on top

Related Posts

  • Southwest Air Fryer salmonSouthwest Air Fryer salmon
  • Easy baked chicken thighs (+ video )Easy baked chicken thighs (+ video )
  • Air Fryer Brussels sproutsAir Fryer Brussels sprouts
  • 15-minute skillet lemon chicken15-minute skillet lemon chicken
  • Easy baked lemon chicken (+ video)Easy baked lemon chicken (+ video)
  • Instant Pot pork tenderloin (+ video)Instant Pot pork tenderloin (+ video)

Filed Under: Chicken, Chicken Recipes in Under 30 Minutes, Easy Chicken Dinner Recipes, Easy Chicken Recipes, Easy Chicken Recipes with Few Ingredients, Healthy One-Pot Chicken Dinners, Main dishes, Quick Chicken Recipes

« Homemade fajita seasoning
Sheet pan chicken fajitas (+ video) »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Hi there! I’m Kathryn Doherty, a health and nutrition editor, cookbook author, wife, mother of two kids, and devoted food and home cooking nut. I’ve got lots of easy recipes and resources to help you get delicious family food on your table! Learn more about me

Search this site

Let’s be friends!

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Tumblr
  • Twitter

Sign up and get my FREE e-cookbook, Easy Weeknight Dinners!

Popular Recipes

Creamy chicken skillet with mushrooms and mozzarella
Curry ground turkey with rice and peas is full of warm, rich flavors but is super quick and easy to make! This 20-minute recipe is great for a weeknight dinner! #curry #turkeycurry #groundturkey #easydinners #quickdinners
Crock pot honey garlic chicken served in a bowl with green onions sprinkled on top
This quick and easy Southwest chicken skillet dinner uses rotisserie chicken, fresh veggies, canned beans and simple spices for a delicious meal that’s ready in just 15 minutes! #easychickendinner #onepotrecipe | www.familyfoodonthetable.com
Quick chicken curry is an easy, one-pan recipe that’s ready in just 15 minutes -- perfect for a busy weeknight dinner! | www.familyfoodonthetable.com
A 5-ingredient, 15-minute honey garlic chicken with an addictively delicious sauce - a perfect weeknight dinner recipe!

Food & Recipes

  • Main Dishes
  • Side Dishes
  • Breakfast
  • Apps & Snacks
  • All Recipes

Search this site

Follow me!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Baby Food Cookbook

Sign up and get my FREE e-cookbook, Easy Weeknight Dinners!

Copyright © 2021 · Family Food on the Table

Sign up for new recipes and get my FREE e-cookbook!
Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners!
Introduce yourself and your program
Your information will *never* be shared or sold to a 3rd party.