Healthy bagel toppings, 4 ways – two sweet and two savory – for a whole lot of breakfast-time deliciousness!
This post is sponsored by ALDI. All thoughts and opinions are my own.
We are *this* close to the long Memorial Day weekend!! I can practically taste it!
We are staying in town but plan to spend lots of our time at the pool. Probably do some double days – go in the late morning (if it’s warm enough) and play for a bit. Either pack lunch or come home for it, let J take a little nap, then head back over in the afternoon.
I’m thinking we’ll have a movie night with the kiddos, too. They’ll be exhausted after all the sunshine and swimming, and it’s always nice to cuddle up on the sofa with them. 💗
Today, I’m not bringing you a burger for the weekend (but see my cheddar chicken burgers or Greek turkey burgers or spicy pork burgers with mango salsa if you need some grilling inspiration), I’m bringing you ALL the healthy bagel toppings!
Bagels were a favorite of mine growing up, and I was not picky. I know my husband has his preference on bagel shops and only certain ones will do if we’re going out for bagels. Me, just give me a bagel and something delicious on top. 😋
Cream cheese, sure (and especially my homemade veggie cream cheese), but I like to get a little more adventurous. Cause you know me and toppings. 😉
So today, I’m bringing you 4 different versions of healthy bagel toppings.
These fun bites were inspired by my recent trip to ALDI where I loaded up on all kinds of delicious eats. I already made you my brown rice with spinach and Parmesan, made with their SimplyNature Organic Quick Cook Brown Rice. It’s been saving me at dinnertime ever since – love how fast I can make it!