This quick and easy Mexican shrimp skillet is a one-pan dinner ready in just 20 minutes! It’s great over rice or quinoa, in tacos or as a wrap!
I created a new VIDEO for this recipe! Click play:
I hope you had a lovely weekend! We played outside all day Saturday – biking/walking on the greenway and planting in the garden (yay for Earth Day), which was fortunate because Sunday was a cold and chilly mess of a day.
My husband took the kids out in their raincoats at one point to splash and play and just get some fresh air. I had a ton of work I’d planned to do but just wasn’t feeling it. We all ended up curling up on the couch together in the afternoon to watch a movie. It was kinda nice 💕
Today though, I’ve got Cinco de Mayo on my mind. 🎉💃🍹
It falls on a Friday this year which means there’s room for all the margaritas and celebrating! I might try this blackberry lemonade margarita to start us off, alongside my loaded southwestern hummus and maybe this triple layer Mexican party dip. I think these Instant Pot refried beans sound like a winning side and I may have to finish off the night with this scratch made rum cake. 😋
Sometimes for holidays like this, I want to be festive but you know I always skew simple. And fast. And healthyish.
So I thought I’d share my quick and easy Mexican shrimp skillet.
Just a few simple ingredients, some delicious spices and you’ve got a fantastic, flavorful dinner ready in 20 minutes!…