Homemade crunch cups are an easy, no-bake 3-ingredient recipe that’s perfect for a yummy chocolate treat! You’ll be amazed that they taste just like the candy! (These can also be made gluten-free, vegan and dairy-free.)
Hi friends! Let's get right to today's chocolate deliciousness.
I recently brought you my whole wheat chocolate baked donuts and an update to my healthy chocolate chip muffins, but I just had to squeeze in one more chocolate treat before Valentine’s Day. ❤️
And these 3-ingredient homemade crunch cups are about to make all of your chocolate dreams come true!
They are so easy to make - just 3 ingredients and no baking needed! - and they really taste like the candy.
Nestle Crunch was one of my very favorites as a kid so of course I had to figure out how to make these myself!
And they are the perfect small bite to satisfy that chocolate craving (and with built-in portion control.)
The kids of course, are always happy to see these show up.
M’s reaction to these the last time I made them: “These are SOOOO chocolatey!”
I think you're gonna love 'em too.
So let's get to fixing!
Now, I've got some notes and tips coming up on how to make homemade crunch cups. Just tryin' to be helpful.
Feel free to scroll on down to the recipe card. It's at the bottom of the page, just above the comments section.
Recipe Notes:
- You can make these gluten-free and vegan and dairy-free by the ingredients you choose. For instance, ensure your cereal is labeled gluten-free, use coconut oil instead of butter and choose a vegan chocolate chip.
- I spray my mini muffin tin with cooking spray to help these crunch cups release easily. I let them sit on a paper towel after I take them out to remove the extra spray. (You can probably skip the cooking spray if your nonstick pan is new or really good.)
- Once these set up in the freezer, they can be stored in the refrigerator, in an airtight container, for up to a week. You’ll want to let them sit out for a few minutes before eating though so they aren’t rock hard.
- On the other hand, if they sit out for more than 25-30 minutes, they will start to get a little melty and messy around the edges. Set your timer if needed!
- You can find some mini muffin cup liners at some grocery stores and party stores. It makes this homemade chocolate candy fun and festive for serving at a party.
And if you are looking for more festive February treats, this Valentine's Day snack mix is addictive and such a hit with all ages.
Or if fudge is your thing, try these chocolate strawberry pretzel fudge cups. So many fun flavors happening all at the same time!
And you can always find some homemade chocolate syrup in my fridge. My son loves it drizzled over ice cream!
I hope you have a wonderful Valentine’s Day.
Whether that means staying in with some red wine and chocolate, going out with friends or having a romantic night - all are wonderful ways to celebrate!
Enjoy!
XO,
Kathryn
3-Ingredient Homemade Crunch Cups
Ingredients
- 1 ½ cups semisweet chocolate chips
- 2 teaspoons melted unsalted butter, or sub coconut oil
- ¾ cup crispy rice cereal, such as Rice Krispies or brown rice cereal
Instructions
- Spray a 12-count mini muffin tin with cooking spray and set aside. (Or use half of a 24-count mini muffin tin.)
- Place the chocolate chips in a microwave-safe bowl and microwave on high for 1 minute. Stir chocolate chips with a spoon and continue to microwave in 30-second intervals until chocolate chips are mostly melted. Stir well to melt the chips completely.
- Add the melted butter and cereal to the melted chocolate and stir until well combined.
- Divide the mixture into the prepared mini muffin cups. Place in the freezer for 10-15 minutes, until firm.
- Remove the chocolate crunch bites from the muffin tin and serve. Extras can be stored in an airtight container in the refrigerator.
Stine Mari
Reminds me of something similar my family makes during Christmas time, it is so delicious and I am sure this is too!
Kathryn
Fun! These would definitely be great at the holidays too. Anytime really! 😊
Kelly Jones
What's better than a 3 ingredient treat?! These sound great and I bet I could totally make them with another cereal in my pantry!
Kathryn
Right?! So easy! Hope you try them!
Serena
I could make these for the kids before they get home from school!
Kathryn
Absolutely! They make a great afternoon snack!
Karen @ The Food Charlatan
omg!! Homemade Crunch!!!! I love those but honestly as I've grown older I have become more snooty about chocolate quality...making these at home sounds like a DREAM!
Kathryn
You will love these then Karen! Definitely a great way to have a chocolate candy fix and be able to control the ingredients - and their quality! 😊
Melody Baber
Could you substitute milk chocolate chips in place of semisweet ones?
Kathryn Doherty
I haven't tried it, but I think it would work just fine. They'll likely be a little sweeter. Would love to hear if you try it!
Preschool TA
Hello! I know this recipe is a couple of years old but I have been looking for an easy recipe to do with my preschoolers. I want to involve them and have them do the actual cooking so this one was a perfect match! I have a couple of children with allergies, one of them being dairy. I was wondering with what have you replaced the ingredients with dairy?
Thank you!
Kathryn Doherty
This would be so fun to make together! Yes, they can be dairy-free; I've made them that way myself before. Use coconut oil in place of the butter and use dairy-free chocolate chips. (Enjoy Life is a brand that makes these.) I hope that helps and hope you enjoy them!