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    • Easy Chicken Dinner Recipes -->This collection of easy chicken dinner recipes features some of our favorite family dishes, perfect for making a healthy, delicious home cooked meal on a busy night! Getting a healthy, home cooked meal on the table every night can be challenging. Particularly with the demands of work, school, activities and social obligations, well, it can be the last thing we want to do at the end of the day. So I’ve got tons of easy chicken recipes at my disposal that I turn to when I need to whip something up for us on one of those busy weeknights. (Or even busy weekends – dinners can be tough then, too!) And this collection of easy chicken dinner recipes has some that we make over and over again. It includes everything from skillet chicken dinners to slow cooker chicken recipes, one-pot chicken pastas, soups and salads with chicken, chicken burgers and meatballs, sheet pan chicken dinners and easy chicken casseroles. Are you looking for fast as well as easy? Me too. I’ve got collections of chicken recipes in under 30 minutes and, faster still, chicken recipes in under 15 minutes. Or if you want to browse them all, my quick chicken recipes…
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Baked southwestern egg rolls

January 18, 2017 By Kathryn Doherty

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy

Baked southwestern egg rolls with chicken, black beans and cheese make a perfect game day or party appetizer – these are always a hit!Baked southwestern egg rolls with chicken, black beans and cheese make a perfect game day or party appetizer - these are always a hit! #eggrolls #appetizers #gameday #partyfood

I’m back with another Foodie Football Fans recipe collaboration with my fellow food bloggers and today we’re bringing you ideas for the Big Game! Everything from snacks and appetizers to main dishes you can serve your friends and family while you watch the game.

You may remember our previous Foodie Football posts.

I made my easy chicken roll-ups with cream cheese and veggies for our tailgating party and easy pimiento cheese crackers for our team-themed round-up for my Southern based Carolina Panthers team.

But my team didn’t have such a great year this year…

We went all the way last year, and now we’re not even in the playoffs, so I’m a little less jazzed.

On the other hand, we lost at the Super Bowl last year and that’s the day my oven completely broke, so maybe low key is good. 😂

Baked browned egg rolls arranged on a serving platter with a bowl of sour cream for dipping

Plus, more time to focus on the food! Cause sometimes that’s the best part. Or maybe all the time. 😉

Today I’m sharing these easy baked southwestern egg rolls. I’ve been making these babies on repeat recently because they’re so fun and tasty and a great way to serve a crowd!

I took them to my girls group get together last month and then a couple of weeks ago, took them over to a neighbor’s house when we had a get together there on our snow day. They were devoured both times!

I use store-bought egg roll wrappers for these baked egg rolls and stuff them with an easy mixture of chicken, beans, cheese and all kinds of great Southwestern style seasonings. 👌

Baked southwestern egg rolls with chicken, black beans and cheese - great for an easy, fun appetizer! A filled wonton wrapper being rolled up

A wrapped wonton before being cooked into an egg roll

The mixture alone is delicious! In fact, I have some friends who are gluten free so I took the extra mixture in a bowl and they scarfed it up – some with gluten free crackers, some just by the spoonful.

So you’ll be glad to end up with some extra!

Baked southwestern egg rolls with chicken, black beans and cheese - great for an easy, fun appetizer! Baked southwestern egg rolls with chicken, black beans and cheese make a perfect game day or party appetizer - these are always a hit! | www.familyfoodonthetable.com

Notes on baked southwestern egg rolls:

  • You can prep the filling mixture for these ahead of time and just wrap and bake them when you’re ready to serve. I’ve also reheated these in the oven after they’ve cooked, so you could do that too. Put them in a 275 degree oven for 10 minutes or until warmed through.
  • You can substitute a Mexican style blend cheese or use all cheddar or all Monterey Jack cheese if you prefer.
  • You can substitute fresh, canned or frozen corn (thawed) in place of the Mexican if you want.

Need a vegetarian version? Just omit the chicken.

Also, as I mentioned, you’ll have about 1 cup of leftover chicken mixture. You can serve it on the side with chips or crackers or save it for a light lunch.

I’ve even used it to stuff into taco shells for the kids as dinner. 👍

Baked southwestern egg rolls with chicken, black beans and cheese make a perfect game day or party appetizer - these are always a hit! | www.familyfoodonthetable.com Baked southwestern egg rolls with chicken, black beans and cheese - great for an easy, fun appetizer!

I hope you give these baked southwestern egg rolls a try for your game day eats – or just any time you need a fun appetizer!

And be sure to check out all the other delicious Foodie Football Fans posts below!

Enjoy!

XO,

Kathryn

Yield: 12 servings

Baked southwestern egg rolls

Baked southwestern egg rolls with chicken, black beans and cheese make a perfect game day or party appetizer - these are always a hit! | www.familyfoodonthetable.com

Easy baked egg rolls with chicken, black beans and cheese make a perfect game day or party appetizer!

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 (15.5 oz.) can black beans, rinsed and drained
  • 1 small bell pepper, finely chopped (or 5-6 sweet mini peppers)
  • 1 (10 oz.) can Mexicorn, drained
  • 1 (4 oz.) can diced green chilies
  • 1 cup diced cooked chicken breast, leftover grilled or baked chicken or from a store-bought rotisserie chicken
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes, optional
  • 1 package egg roll wrappers (24 wrappers)
  • 1 tablespoon extra virgin olive oil

For serving:

  • salsa, sour cream or Greek yogurt, or guacamole

Instructions

  1. Preheat oven to 425.
  2. Combine all ingredients, except the egg roll wrappers and olive oil, in a medium bowl and stir to combine.
  3. Lay an egg roll wrapper flat on your counter. Spoon about 3-4 tablespoons of the filling into the middle bottom third of the wrapper, leaving some space around the edges. Fold the sides over and then roll up the egg roll. Place seam side down on a baking sheet. (Watch the video at the top of this post to see this in action.)
  4. Repeat with remaining egg roll wrappers until all are filled. (You’ll have leftover of the mixture).
  5. Brush the tops of each egg roll with olive oil.
  6. Bake at 425 for 15 minutes, until the egg rolls are golden brown and edges are crispy. 
  7. Serve warm with salsa, sour cream/Greek yogurt or guacamole.

Notes

You can prep the filling mixture for these ahead of time and just wrap and bake them when you’re ready to serve. I’ve also reheated these in the oven after they’ve cooked, so you could do that too. Put them in a 275 degree oven for 10 minutes or until warmed through.

You can substitute a Mexican style blend cheese or use all cheddar or all Monterey Jack cheese if you prefer.

You can substitute fresh, canned or frozen corn (thawed) in place of the Mexican if you want.

You can omit the chicken for a vegetarian version.

You’ll have about 1 cup of leftover chicken mixture. You can serve it on the side with chips or crackers or save it for lunch.

Nutrition Information:

Yield:

12

Serving Size:

2 egg rolls

Amount Per Serving: Calories: 211Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 60mgSodium: 454mgCarbohydrates: 8gFiber: 2gSugar: 1gProtein: 20g
© Kathryn Doherty
Cuisine: American / Category: Appetizers & Snacks
Baked southwestern egg rolls with chicken, black beans and cheese make a perfect game day or party appetizer - these are always a hit! | www.familyfoodonthetable.comBaked southwestern egg rolls with chicken, black beans and cheese make a perfect game day or party appetizer - these are always a hit! #eggrolls #appetizers #gameday #partyfood

Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.

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Buffalo Chicken Deviled Eggs by The Crumby Cupcake
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Cheese Sticks by Coffee Love Travel
Bacon Wrapped Blue Cheese Meatballs by West via Midwest
Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas
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Spicy Sausage Rolls by Peanut Blossom
Protein Dark Chocolate Truffles by The Creative Bite
Chickpea Pepper Cheese Poppers by Bucket List Tummy
Maple Cranberry Apple Sangria by Order in the Kitchen
Meyer Lemon Shandies by The Speckled Palate
Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food
Buffalo Chicken Eggrolls by Simple and Savory
Pastrami Nachos by A Little Gathering
Shrimp Ceviche Dip by Glisten and Grace
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Buffalo Chicken Rolls by Loves Food, Loves to Eat
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Filed Under: Appetizers & Snacks

« Healthy chicken fajita casserole
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Comments

  1. Karen @ Seasonal Cravings says

    January 18, 2017 at 11:06 AM

    These look so delicious and I know my football watching family would love these. You make it easier with all those step by step photos!

    Reply
    • Kathryn says

      January 18, 2017 at 8:46 PM

      Thanks Karen! I hope you give them a try – they are perfect for game day eats! 😊

      Reply
  2. Cheyanne @ No Spoon Necessary says

    January 18, 2017 at 2:09 PM

    Confession, I LOVE the southwestern egg rolls at chili’s. I haven’t had them in ages, but I remember how good they are!! But Soooo many calories! I love that you lightened them up by baking them! Now I can devour a few dozen without feeling so guilty!! Can’t wait to make these! I’m going to double the filling, because I know I’ll be eating it with a spoon while rolling the eggrolls! 😉 Cheers, chicka!

    Reply
    • Kathryn says

      January 18, 2017 at 8:46 PM

      Woo hoo! Now you can make them at home and feel good about eating ALL the egg rolls! 😉

      Reply
    • T says

      January 28, 2017 at 10:25 PM

      Yeah, I’m gonna do the exact same too!

      Reply
      • Kathryn says

        January 29, 2017 at 1:28 PM

        I hope you love them! 😊

        Reply
  3. Kristen Chidsey says

    January 18, 2017 at 3:25 PM

    Love this recipe! And great video!

    Reply
    • Kathryn says

      January 18, 2017 at 8:52 PM

      Thanks Kristen!! 😊

      Reply
  4. Jess Wright @ The Cookbook Obsession says

    January 18, 2017 at 5:57 PM

    This southwestern filling looks fan-freakin-tastic! I think I’ll try some of these fried and bake the rest, they will be perfect for our SuperBowl party next month.

    Reply
    • Kathryn says

      January 18, 2017 at 8:55 PM

      The filling is addictive and delicious all on its own Jess! Hope you do try these, baked or fried! 😊

      Reply
  5. Kelli McGrane says

    January 18, 2017 at 7:01 PM

    These would be a hit with my friends for the Super Bowl! Love how easy they look too.

    Reply
    • Kathryn says

      January 18, 2017 at 8:56 PM

      Thanks Kelli! Hope you give them a try – they always go fast!

      Reply
  6. Marla Meridith says

    January 20, 2017 at 1:26 AM

    I’m so digging these!

    Reply
    • Kathryn says

      January 22, 2017 at 11:13 AM

      Thanks Marla! They’re a party favorite!

      Reply
  7. Barbara curtis says

    January 24, 2017 at 11:15 AM

    Do I grease the pan

    Reply
    • Kathryn says

      January 24, 2017 at 12:00 PM

      Hi Barbara! Nope, no need to grease the pan. I’ve never had a problem with these sticking. Hope you give them a try!

      Reply
  8. Suzanne says

    February 7, 2017 at 7:11 PM

    I only had 19 wrappers in my pkg. and they seemed thicker. Due to the thickness of the wrappers they were a bit tough. The flavor was great though so I will be looking for a different wrapper. Friends did ask for the recipe so they could not have been that back.

    Reply
    • Kathryn says

      February 7, 2017 at 10:24 PM

      Hi Suzanne! I bet the thicker wrappers were to blame… you could try rolling them out a bit or baking them a little longer and see if that helps them soften. The brand of wrappers I buy is called Nasoya (it’s all I can get at my closest grocery store) if that helps at all. But I’m glad they were still delicious and a hit with your friends!

      Reply
  9. Candice says

    February 14, 2017 at 9:19 PM

    Just wondering if these freeze well?

    Reply
    • Kathryn says

      February 15, 2017 at 1:28 PM

      Hi Candice! Yes, I think you could freeze the extras but they will likely lose some of their crunchiness after thawing and reheating. But I bet they’d still taste great!

      Reply
  10. Victoria Riccardelli says

    March 29, 2017 at 7:42 PM

    Should I use wonton or eggroll wrappers? I think you mention both in the recipe.

    Reply
    • Kathryn says

      March 29, 2017 at 7:49 PM

      Oops, just fixed that – thank you Victoria! It should be egg roll wrappers, which are bigger than the little mini wontons. Hope you love these!

      Reply
  11. Melissa Miller says

    August 1, 2017 at 6:58 PM

    Could you freeze these? And if so, would they go straight to freezer or would you need to bake first then freeze? Also, these are awesome. .I loved the baking option for healthier meal, I also added spinach to mine! ! Yum!

    Reply
    • Kathryn says

      August 1, 2017 at 8:44 PM

      Hi Melissa! I’m so glad to hear you love these! I have frozen extras that were already baked. When I wanted to use them, I put them in the fridge overnight to defrost then reheated them in the microwave (I was just doing a couple at a time to snack on). I think you could also put them back in the oven on a lower temp to get the crispy edges back. Hope that helps!

      Reply
  12. Lindsay @ The Live-In Kitchen says

    January 30, 2018 at 3:27 PM

    Looks so yummy!

    Reply
    • Kathryn says

      January 30, 2018 at 4:29 PM

      Thanks Lindsay!

      Reply
  13. Megan @ MegUnprocessed says

    February 1, 2018 at 12:52 PM

    These look like they have so much flavor!

    Reply
    • Kathryn says

      February 1, 2018 at 6:35 PM

      They really do!

      Reply
  14. Carolyn says

    February 2, 2018 at 9:13 PM

    Perfect for Superbowl Sunday!

    Reply
    • Kathryn says

      February 3, 2018 at 8:43 AM

      Oh definitely!! 🙌

      Reply
  15. Richa Gupta says

    February 2, 2018 at 11:00 PM

    I just love these yummy rolls, perfect for breakfast!

    Reply
    • Kathryn says

      February 3, 2018 at 8:50 AM

      Oooh – breakfast – I like the way you think!

      Reply
  16. Sherry says

    October 26, 2018 at 1:27 PM

    One of my family’s favorite recipes. I also freeze it for later use.

    Reply
    • Kathryn says

      October 26, 2018 at 1:58 PM

      Oh I’m so happy to hear that Sherry! Thanks for sharing! 😊

      Reply
  17. Maryann says

    December 30, 2018 at 10:02 PM

    Is there a secret for the cheese not to ooze out?. And can I deep fry them?

    Reply
    • Kathryn says

      December 31, 2018 at 1:03 PM

      Hi there! If you don’t overstuff them and you make sure to enclose the filling and wrap these all the way up, they shouldn’t ooze any cheese. (You can watch the video to see this in action.) I don’t know about deep frying these… I don’t deep fry so it’s not really my area of expertise but I’d be afraid they’d unravel in the oil and spill everything out. Hope that helps and hope you try them baked!

      Reply
  18. Sarah says

    March 26, 2019 at 3:12 PM

    What if I sauté the veggies before putting them in? 15 mins doesn’t seem to be long enough to make them soft. I’m trying to achieve the chili’s southwest egg rolls and I remember them to be soft…. thoughts?

    Reply
    • Kathryn says

      March 27, 2019 at 9:58 AM

      Hi Sarah! The peppers are really the only veggie in these egg rolls. I chop mine small enough that they soften up while baking (so you don’t have a big pepper crunch in a bite). But sure, you could sauté them first if you’d like them to be extra tender! Would love to hear what you think if you try them!

      Reply
  19. Chelsea @ Mae's Menu says

    May 15, 2020 at 2:04 PM

    Omg! Your oven going out on game day?! I can only imagine!!

    These egg rolls look so healthy and delicious! I can’t over how easy they look, too. I just put the ingredients on my shopping list and can’t wait to try. Thanks so much for sharing this!

    Reply
    • Kathryn Doherty says

      May 18, 2020 at 7:35 AM

      I hope you love them Chelsea!

      Reply
  20. how to draw says

    January 23, 2021 at 1:41 PM

    Hi Candice! Yes, I think you could freeze the extras but they will likely lose some of their crunchiness after thawing and reheating. But I bet they’d still taste great!

    Reply
  21. Jon bill says

    February 2, 2021 at 10:01 AM

    I am glad to read this article.I think this will useful and informative topic for everyone.This is such a nice post.I have been impressed by the unique content.I loved your post and got some good ideas for it.

    Reply
  22. Jessica Hunt says

    February 12, 2021 at 10:31 PM

    Just made these for dinner and they were super delicious!! We had an issue with them being a little juicy inside and the wrapper not wanting to get crunchy but I think that was more operator error. Definitely making these again

    Reply
    • Kathryn Doherty says

      February 14, 2021 at 10:39 AM

      I’m so happy to hear you enjoyed them Jessica! Making sure everything is well drained (beans, corn, etc.) should help. And brushing the tops of the egg rolls with oil helps them crisp up in the oven, too. 😊

      Reply
  23. car buyers says

    February 13, 2021 at 1:04 PM

    Confession, I LOVE the southwestern egg rolls at chili’s. I haven’t had them in ages, but I remember how good they are!! But Soooo many calories! I love that you lightened them up by baking them! Now I can devour a few dozen without feeling so guilty!! Can’t wait to make these! I’m going to double the filling, because I know I’ll be eating it with a spoon while rolling the eggrolls! 😉 Cheers, chicka!

    Reply
    • Kathryn Doherty says

      February 14, 2021 at 10:39 AM

      Great idea to double the filling 😉 Hope you enjoy these!

      Reply
  24. car buyers says

    February 14, 2021 at 8:20 AM

    I am glad to read this article.I think this will useful and informative topic for everyone.This is such a nice post.I have been impressed by the unique content.I loved your post and got some good ideas for it.

    Reply

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Hi there! I’m Kathryn Doherty, a health and nutrition editor, cookbook author, wife, mother of two kids, and devoted food and home cooking nut. I’ve got lots of easy recipes and resources to help you get delicious family food on your table! Learn more about me

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