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    • Easy Chicken Dinner Recipes -->This collection of easy chicken dinner recipes features some of our favorite family dishes, perfect for making a healthy, delicious home cooked meal on a busy night! Getting a healthy, home cooked meal on the table every night can be challenging. Particularly with the demands of work, school, activities and social obligations, well, it can be the last thing we want to do at the end of the day. So I’ve got tons of easy chicken recipes at my disposal that I turn to when I need to whip something up for us on one of those busy weeknights. (Or even busy weekends – dinners can be tough then, too!) And this collection of easy chicken dinner recipes has some that we make over and over again. It includes everything from skillet chicken dinners to slow cooker chicken recipes, one-pot chicken pastas, soups and salads with chicken, chicken burgers and meatballs, sheet pan chicken dinners and easy chicken casseroles. Are you looking for fast as well as easy? Me too. I’ve got collections of chicken recipes in under 30 minutes and, faster still, chicken recipes in under 15 minutes. Or if you want to browse them all, my quick chicken recipes…
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        • Chicken Recipes in Under 15 MinutesThese easy chicken recipes in under 15 minutes are perfect for dinner on a busy weeknight! From one-pot wonders to salads, chicken skillets to tacos, you’re sure to find some new fast favorites! You know those nights when you walk in the door and need dinner pronto?! Like, 5 minutes ago? That’s when I turn to these quick and easy chicken recipes in under 15 minutes. I can make a healthy, home cooked meal for my family and be sitting down to enjoy it in no time. Cause plenty of evenings, 15 minutes is often all the time I have – or want to spend – on dinner. I’m not alone on that, right?! You can browse below but I thought I’d highlight a couple that I make over and over again. A few of our favorite easy chicken recipes in under 15 minutes: 15-minute honey garlic chicken (gets rave reviews!) Southwest chicken skillet dinner (pile on your favorite toppings!) Quick chicken curry (perfect with rice and peas) One-pot low-carb leftover chicken recipe with spinach (my dad’s go-to recipe) This collection also includes some healthy lunch options that are quick to put together — like the Asian chicken mason jar…
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    • Healthy Fall BakingThese healthy fall baking favorites include everything from muffins and baked oatmeal to snacks to cookies and cakes. These fall recipes are whole grain and most are naturally sweetened for a wholesome, delicious treat at breakfast, snack, school lunch or dessert! Does anyone else get the baking bug when the cooler weather starts to roll in during autumn? I know I do! I get excited for all the apple baking projects, pumpkin baking projects and even getting ready for all the holiday baking to come! 🍎🎃 The spices, the warmth, the aroma of having something in the oven is just part of the season for me. Plus the love that comes from a homemade baked good – it just can’t be beat! ❤️ And y’all know my style is definitely a healthier version of baking. I use whole grains and most of my recipes are naturally sweetened. I try to lighten things up where possible and keep to mostly wholesome treats, maybe with a little indulgence here and there! 😉 Wondering where to start? Here are some of our healthy fall baking favorites: Chocolate chip apple cake Pumpkin baked oatmeal with chocolate chips Whole wheat pumpkin applesauce bread Easy healthy…
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Blueberry oat cookies

July 2, 2015 By Kathryn Doherty

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy

Whole grain, naturally sweetened blueberry oat cookies are the perfect snack!Blueberry oat cookies - whole grain, naturally sweetened snack cookies! | FamilyFoodontheTable.com

Blueberries in a cookie? Oh yes.

These little beauties are bursting with blueberry goodness and oh so simple to make. I use dried blueberries, oats and whole wheat flour, plus yogurt (no oil or butter) and sweetened them naturally with honey. All good things here, all good things.

Blueberry oat cookies | FamilyFoodontheTable.com

But let me be the first to say, these are not a cookie cookie. They are delicious and soft with a hint of sweet and a lot of scrumptious, but they are more of a snack cookie than a dessert cookie. Possibly even a breakfast cookie 😉

Blueberry oat cookies | FamilyFoodontheTable.com Blueberry oat cookies | FamilyFoodontheTable.com

If you want a sweeter cookie, I’d suggest using a bit more honey or subbing brown sugar for the honey and butter for the yogurt. That’ll amp it up a bit! I may even try that for the adults in the house… And of course, you can always throw some ice cream in between two cookies to take it up a notch!

Blueberry oat cookies | FamilyFoodontheTable.com Blueberry oat cookies | FamilyFoodontheTable.com

As is though, I’m kind of addicted. I find myself reaching for these at all hours. And I’m more than happy to give these blueberry oat cookies to a toddler (but not a baby, since they do contain honey). The whole family can enjoy a mid-afternoon sweet treat. Happy family times!

Yield: 12 large cookies

Blueberry oat cookies

Blueberry oat cookies - whole grain, naturally sweetened snack cookies! | FamilyFoodontheTable.com

Whole grain, naturally sweetened blueberry oat cookies are the perfect snack!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 cup old-fashioned oats
  • 1 cup whole wheat flour (I use white whole wheat flour)
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup plain yogurt
  • 1/3 cup honey
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 cup dried blueberries

Instructions

  1. Combine oats, flour, baking powder, cinnamon and salt in a large bowl and stir to combine.
  2. Combine yogurt, honey, egg and vanilla in a separate bowl and stir to combine.
  3. Add the wet ingredients to the dry ingredients and stir to combine, but don’t overmix. Stir in the dried blueberries.
  4. Drop spoonfuls onto a baking sheet lined with a silpat mat or parchment paper.
  5. Bake at 350 for 13-15 minutes, until just slightly browned. Remove from oven and let cool completely before storing in an airtight container.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 103Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 16mgSodium: 95mgCarbohydrates: 21gFiber: 2gSugar: 9gProtein: 3g
© Kathryn Doherty
Cuisine: American / Category: Appetizers & Snacks
Whole grain, naturally sweetened blueberry oat cookies are the perfect snack!

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Filed Under: Appetizers & Snacks, Healthy Desserts, Healthy Oatmeal Recipes, Sweets & Desserts, Toddler and kid food, Vegetarian

« Quinoa and hummus stuffed zucchini
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Comments

  1. karrie @ Tasty Ever After says

    July 3, 2015 at 11:00 AM

    Yum!! These cookies look delicious! I’ve never thought about making blueberry oatmeal cookies but it’s a brilliant idea. I would totally eat them for breakfast, with the ice cream in the middle 🙂

    Reply
    • Kathryn says

      July 3, 2015 at 1:46 PM

      Thanks Karrie! They are delicious any time of day – but I really like your style of ice cream at breakfast 😉

      Reply
  2. Valerie says

    July 20, 2015 at 8:31 PM

    Yummy! When will I ever learn that I shouldn’t look at recipes this time of day cause now I am hungry. These sure look delicious!

    Reply
    • Kathryn says

      July 21, 2015 at 12:28 PM

      Haha, I’m guilty of the same thing! 😉

      Reply
  3. Vicki @ Boiled Eggs & Soldiers says

    July 30, 2015 at 6:57 AM

    Mmm, these look delicious will have to give them a try.

    Reply
    • Kathryn says

      July 30, 2015 at 12:09 PM

      Thanks Vicki! Hope you enjoy them!

      Reply
  4. Angela / Only Crumbs Remain says

    July 30, 2015 at 8:43 AM

    These do look yummy. And yet so healthy. I’ve been wanting to try to replace the fat in a favourite cookie of my husbands so I think I’m going to try your recipe and then adapt our version. Got it pinned! Angela x (#FFF)

    Reply
    • Kathryn says

      July 30, 2015 at 12:10 PM

      Thanks Angela! They are a great little healthy snack cookie. Hope you give them a try, and I’d love to hear how you adapt them, too!

      Reply
  5. Veggie Mama says

    August 1, 2015 at 8:23 PM

    These sound amazing! I love anything with blueberries in them… but I don’t like blueberries! weird, right?

    Reply
    • Kathryn says

      August 2, 2015 at 9:09 AM

      Haha, that is kinda funny 🙂 Hope you’ll give these a try and like blueberries this way!

      Reply
  6. Angela says

    June 11, 2016 at 3:29 PM

    can you use fresh or frozen blueberries in these?

    Reply
    • Kathryn says

      June 11, 2016 at 6:17 PM

      Hi Angela! No, I wouldn’t recommend substituting fresh or frozen blueberries – they have a lot of moisture that would ruin this particular cookie recipe. If it helps, I buy a big bag of dried blueberries at Costco (I think they have them on Amazon as well) and use them in these cookies, for trail mix and just for snacking.

      Reply

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Hi there! I’m Kathryn Doherty, a health and nutrition editor, cookbook author, wife, mother of two kids, and devoted food and home cooking nut. I’ve got lots of easy recipes and resources to help you get delicious family food on your table! Learn more about me

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