Blueberry oat cookies

Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes
Serves 12 large cookies     adjust servings

Whole grain, naturally sweetened blueberry oat cookies are the perfect snack!


  • 1 cup old-fashioned oats
  • 1 cup whole wheat flour (I use white whole wheat flour)
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup plain yogurt
  • 1/3 cup honey
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 cup dried blueberries


  1. Combine oats, flour, baking powder, cinnamon and salt in a large bowl and stir to combine.
  2. Combine yogurt, honey, egg and vanilla in a separate bowl and stir to combine.
  3. Add the wet ingredients to the dry ingredients and stir to combine, but don’t overmix. Stir in the dried blueberries.
  4. Drop spoonfuls onto a baking sheet lined with a silpat mat or parchment paper.
  5. Bake at 350 for 13-15 minutes, until just slightly browned. Remove from oven and let cool completely before storing in an airtight container.
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