Breakfast Grilled Cheese with melty cheese, soft scrambled eggs and crispy bacon is the ultimate breakfast sandwich and crazy delicious!

Today’s recipe is dedicated to my son.

He is my grilled cheese lover. It’s his usual request on weekends and in the summer when he’s eating lunch at home.

He also adores a breakfast sandwich. He always folds his eggs and bacon into his toast to eat in the mornings. 

And finally, if we have leftover bacon (a rarity, ha!), he wants it added to his grilled cheese at lunch.

So in honor of those, I created this breakfast grilled cheese for him.

(Also, he turns 9 tomorrow so it’s birthday appropriate to share it this week, too!)

It’s a grilled cheese sandwich with scrambled eggs and cooked, crispy bacon right in the middle.

And we’re using cheese on both sides of the bread. It gets extra cheesy and melty - and helps seal in the other ingredients. I mean, that’s just smart, right? 😉

You will want to sink your teeth into this sandwich all day long!

And in fact, I make it for him at lunch as often as I do for breakfast. It would also be fabulous for a breakfast for dinner meal.

The combo of the buttery browned bread, the super cheesy insides, the soft scrambled eggs and the crispy, salty bacon, oh my. So swoon-worthy!

So let’s get cooking!

Now, I’ve got some notes and tips coming up below on how to make breakfast grilled cheese. Just tryin’ to be helpful.

If you want to jump on down to the recipe, simply scroll, scroll, scroll right on through the rest of the text. The recipe card is near the bottom of the page, above the comments section.

Notes on making a breakfast grilled cheese sandwich:

• Bread: Feel free to use whatever kind of sandwich bread you have on hand - white, wheat, etc. It needs to be somewhat sturdy to handle this sandwich, but any kind is fine.
• Cheese: We use American cheese slices for our cheese. It gets melted so well and tastes so good. You could also substitute cheddar or another cheese if you prefer. Just slice it thin so it gets melted before the bread browns too much.
• Bacon: You’ll need 2-3 slices of bacon for your sandwich and it needs to be already cooked, so please plan accordingly. You can cook it on the stove, in the oven or in the microwave. (That’s what I do when it’s just a couple of slices - takes about 2 to 2 ½ minutes to cook 3 slices on high.)
• Eggs: You also need to scramble your eggs so they are ready to add to your sandwich. I’ve not tried this with a fried egg, but you could certainly give it a shot.

As for servings, this recipe is written for a single sandwich. However, you can make two or more, however many you need.

Cause everyone is going to want one of these babies!

And trust me, they are super filling! This is a meal that will definitely hold you all morning long, no matter how busy the day looks.

Speaking of, because it’s so hearty, I don’t really feel like you need much else.

But if you did want to pair this with something, I’d suggest some fresh fruit. Nice and light.

Or if you’re making it as a breakfast-for-dinner night, you could also do something like this brunch salad of mixed greens with fruit to add some veggies.

And if you are a breakfast and brunch fanatic like we are, be sure to check out this classic sausage and egg casserole (hello, Christmas morning!) and this overnight French toast casserole. This veggie lovers quiche is a personal favorite so I can get in ALL the veggies.

But for just a fun weekend breakfast or a special weekday one, I hope you give this breakfast grilled cheese a try.

(I'll surely be making it tomorrow morning for my birthday boy. 🎉)

You are gonna be hooked.

Enjoy!

XO,

Kathryn