Chicken chow mein is full of tender chicken, wilted cabbage, matchstick carrots and crunchy chow mein noodles. This restaurant fave is easy to make at home in just 20 minutes!
Today I'm excited to share yet another takeout fakeout favorite that we make at home.
See easy chicken pad Thai, sweet and sour chicken, quick chicken curry and healthy orange chicken for some other favorites I've shared previously. Oh and easy moo shu chicken, which takes just 20 minutes. And easy chicken fried rice that is just a classic.
Today it's this easy chicken chow mein that will have you feeling like a rock star in the kitchen.
It's full of tender pieces of chicken, wilted cabbage, matchstick carrots and crunchy chow mein noodles. Everything is coated in a delicious soy and hoisin sauce based sauce that adds big time flavor.
You'll be diving in with your fork so fast you won't have time to come up for air.
Plus, this absolutely scrumptious dish can be ready in your kitchen in 20 minutes, start to finish.
You can't even order and pick up takeout that quickly!
We're also using easy-to-find ingredients from your local store. Maybe this makes it less than authentic and traditional, but it sure makes it more accessible!
And since we're going homemade, this is much healthier than what you'd get from a restaurant.
OK, let's get cooking so you can enjoy this deliciousness too.
Ingredient Notes:
Chicken: Boneless, skinless chicken breasts are my go-to for this recipe, but you could also substitute chicken thighs. They are cut into thin slices, so they'll both cook in the same amount of time.
Cabbage: Feel free to use a bagged shredded cabbage or to slice it yourself from a head of cabbage. You'll need 3 cups total.
Chow mein: I buy the can of chow mein noodles that are cooked, crispy and ready to use. Feel free to get fresh chow mein noodles if you can find them and cook according to package directions before using in this recipe; you'll need closer to 10-12 ounces.
Hoisin: You can use hoisin sauce or oyster sauce for the sauce part of the recipe, whichever you have on hand or use more often (for me it's hoisin sauce).
There you go! Takeout has nothing on you.
I hope you give this a try soon and I hope you enjoy it as much as we do!
And if you do, please leave a comment below or tag me on Instagram. I love seeing your creations!
Happy cooking!
XO,
Kathryn
Chicken Chow Mein
Ingredients
- 2 tablespoons canola oil, divided
- 1 lb. boneless, skinless chicken breasts (or thighs), cut in ½ inch strips
- 3 cups sliced green cabbage
- 1 ½ cups matchstick carrots
- 1 bunch green onions, sliced (about ½ cup)
- 2 cloves garlic, minced
- 1 teaspoon minced fresh ginger
- 1 (5 oz.) can of dry chow mein noodles
For the sauce:
- ¼ cup low sodium soy sauce
- 2 tablespoons hoisin sauce (or oyster sauce)
- 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
Instructions
- Heat 1 tablespoon of the canola oil in a large skillet over medium high heat. Add the chicken and stir fry until cooked through, about 5-6 minutes. Remove and set aside.
- Reduce heat to medium, add remaining oil then add the cabbage, carrots and the white and light green parts of the green onions. Cook until crisp tender, about 3 minutes, stirring regularly.
- Next, add the garlic and ginger and cook for 30 more seconds.
- Meanwhile, whisk together all of the sauce ingredients in a small bowl.
- Return the chicken to the pan, add the chow mein noodles and add the sauce. Stir well to ensure everything is well coated and cook 2 minutes, until heated through.
- Serve immediately, topped with reserved green parts of the sliced green onions.
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K Starr says
I made this recipe tonight & substituted shrimp. I added cut up zucchini which I needed to use soon. Doubled the sauce as we love more sauce, but didn’t use it all. I used brown sugar in place of the granulated sugar & this chow mein was AWESOME!! Thank you so much for this super simple & delicious recipe!
Kathryn Doherty says
I'm so happy to hear you loved it! Thanks so much for sharing!