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    • Easy Chicken Dinner Recipes -->This collection of easy chicken dinner recipes features some of our favorite family dishes, perfect for making a healthy, delicious home cooked meal on a busy night! Getting a healthy, home cooked meal on the table every night can be challenging. Particularly with the demands of work, school, activities and social obligations, well, it can be the last thing we want to do at the end of the day. So I’ve got tons of easy chicken recipes at my disposal that I turn to when I need to whip something up for us on one of those busy weeknights. (Or even busy weekends – dinners can be tough then, too!) And this collection of easy chicken dinner recipes has some that we make over and over again. It includes everything from skillet chicken dinners to slow cooker chicken recipes, one-pot chicken pastas, soups and salads with chicken, chicken burgers and meatballs, sheet pan chicken dinners and easy chicken casseroles. Are you looking for fast as well as easy? Me too. I’ve got collections of chicken recipes in under 30 minutes and, faster still, chicken recipes in under 15 minutes. Or if you want to browse them all, my quick chicken recipes…
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Chili lime chicken kabob grain bowls

August 10, 2016 By Kathryn Doherty

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Chili lime chicken kabob grain bowls feature grilled kabobs served in a bowl with chewy farro, roasted peppers and onions, and topped with a creamy, smoky adobo sauce!Chili lime chicken kabob grain bowls feature grilled kabobs served in a bowl with chewy farro, roasted peppers and onions, and topped with a creamy, smoky adobo sauce!

This post is sponsored by Johnsonville. As always, all thoughts and opinions are my own.

So, first of all, my baby boy turned 3 yesterday. THREE! Ah, I don’t have babies any more!

(And I’m all done with baby making, so as J graduates out of each stage, we are then done with that stage. Forever and ever. Exciting and sad all at the same time…)

Mostly we celebrated his birthday last weekend, when my in-laws came to visit and my parents came over and we had presents and cupcakes and fun times. But yesterday made it official. He is a 3-year-old. (Here he is celebrating with a cupcake.)

But at least he is still my sweet, sweet boy and a total cuddle bug. 😊

But as always, on to the food — these chili lime chicken kabob grain bowls!

Grilled chili lime chicken kabobs with peppers, farro and a creamy adobo sauce

What is it about food on a stick? I’m drawn to it! From popsicles to any version of a skewer or kabob, I can’t resist food that’s presented on a stick.

OK, not corn dogs. Corn dogs don’t do it for me.

But give me a kabob in any form any day. So easy, so versatile and I don’t have to share! Plus it’s fun mix and match your flavors and sides.

(You can also check out my teriyaki chicken pineapple kabobs and my sausage pineapple kabobs with BBQ sauce if you are a kabob lover too!)

So when I heard that Johnsonville has come out with a new line of marinated chicken kabobs, I had to try them out.

I went for the sweet chili lime flavor because of how fresh it seems for summer time eating. I thought my kiddos would be a fan of these as well.

Grilled chili lime chicken kabobs with grilled peppers

I’ve also been very into grain bowls recently – just piling up my ingredients on top of a big serving of brown rice or farro or quinoa. Easy and fun!

So that’s what I did with these chicken kabobs.

They’re paired with roasted peppers and red onions in a farro bowl and topped with a healthy dollop of my easy creamy yogurt and adobo sauce that’s cool and refreshing with a background of slight smoky spice.

It makes for great summer fare that also transitions well into back-to-school time when we need quick and easy meals on the table.

Just grab your ingredients and you’re ready to go, since all the marinating and kabob assembly has already been done for you. 👍

Grilled chili lime chicken kabobs with peppers, farro and a creamy adobo sauce

Happy to say, too, they were a big hit! My kids each ate two entire kabobs. They are just 5 and 3, and usually just graze at dinner, so this was impressive!

Thankfully, I had picked up two packages to make sure we could all have all the kabobs we wanted! I should have bought 3 to have some leftovers to use in a wrap for lunch. Take that as a hint. 😉

Notes on making chicken kabob grain bowls:

  • You can use a grill basket to hold the veggies or thread them on their own kabobs. You can also put them on a piece of aluminum foil on the grill.
  • Alternatively, if you are roasting the kabobs in the oven (the package has directions), you can roast the onions and peppers on a separate sheet pan at the same time.
  • You can substitute brown rice, quinoa or whole wheat couscous for the farro if you prefer.
  • I use non-fat plain Greek yogurt. You could also substitute sour cream if you prefer.
  • Start with two teaspoons of adobo sauce and taste your sauce. Add a third teaspoon if you want a little more heat.

Chili lime chicken kabob grain bowls feature grilled kabobs served in a bowl with chewy farro, roasted peppers and onions, and topped with a creamy, smoky adobo sauce!

Speaking of, if you’re not familiar with it, adobo sauce is a dark red, tangy sauce made from ground chiles, herbs and vinegar.

I buy a small can of chipotle chiles packed in adobo sauce (found near other Mexican foods in your grocery store). The chilies and extra sauce can be stored in the refrigerator for up to two weeks or frozen to have on hand for another recipe.

Next time you’re making kabobs, I hope you give chicken kabob grain bowls a try!

Cheers to fun food on a stick and to the waning days of summer!

Enjoy!

XO,

Kathryn

Yield: 4 servings

Chili lime chicken kabob grain bowls

Chili lime chicken kabobs in a bowl with farro, peppers and a creamy, smoky adobo sauce - a tasty, healthy summer dinner!

Chili lime chicken kabobs are grilled to perfection and served in a bowl with chewy farro, roasted peppers and onions, and topped with a creamy, smoky adobo sauce!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

For the bowls:

  • 2 packages Johnsonville Sweet Chili Lime chicken kabobs
  • 1 small red onion, cut into large chunks
  • 2 bell peppers, cut into chunks or 6-8 small sweet peppers (any color or a mix)
  • 2 teaspoons olive oil
  • 1 (8.8 oz.) package quick-cooking farro
  • Kosher salt and black pepper

For the creamy adobo sauce:

  • 1/3 cup plain Greek yogurt
  • 2-3 teaspoons adobo sauce
  • Juice of 1 lime
  • 1/4 teaspoon kosher salt

Instructions

  1. Preheat the grill to medium.
  2. Grill the chicken kabobs according to the package directions.
  3. At the same time, grill the onion and peppers, turning occasionally so they are browned all over and cooked through.
  4. Meanwhile, cook the farro according to package directions.
  5. To make the sauce, combine Greek yogurt, 2 teaspoons of adobo sauce, lime juice and salt in a small bowl. Stir well to combine then taste and adjust seasonings, adding the remaining teaspoon of adobo sauce if desired.
  6. To serve, pile farro into a bowl, top with 2 chicken kabobs, red onion and peppers and a big dollop of the creamy adobo sauce.

Notes

You can use a grill basket to hold the veggies or thread them on their own kabobs. (Make sure to soak the sticks in water so they don't burn!) You can also put them on a piece of aluminum foil. Alternatively, if you are roasting the kabobs in the oven (the package has directions), you can roast the onions and peppers on a separate sheet pan at the same time.
You can substitute brown rice, quinoa or whole wheat couscous for the farro if you prefer.
I use non-fat plain Greek yogurt. You could also substitute sour cream if you prefer.
Start with two teaspoons of adobo sauce and taste your sauce. Add a third teaspoon if you want a little more heat.
Adobo sauce is a dark red, tangy sauce made from ground chiles, herbs and vinegar. I buy a small can of chipotle chiles packed in adobo sauce (found near other Mexican foods in your grocery store). The chilies and extra sauce can be stored in the refrigerator for up to two weeks or frozen to have on hand for another recipe.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 411Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 35mgSodium: 993mgCarbohydrates: 58gFiber: 8gSugar: 24gProtein: 21g
© Kathryn
Cuisine: American / Category: Chicken
Chili lime chicken kabobs are grilled to perfection and served in a bowl with chewy farro, roasted peppers and onions, and topped with a creamy, smoky adobo sauce! #chickenkabobs #kabobs #summerrecipes

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Filed Under: Chicken, Easy Chicken Recipes, Main dishes

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Comments

  1. Rebecca @ Strength and Sunshine says

    August 10, 2016 at 7:54 AM

    Happy 3rd birthday!!! What a sweetheart <3
    We are kabob twins <3 And these are so easy, all ready to go for you!! Love that!

    Reply
    • Kathryn says

      August 10, 2016 at 9:35 AM

      Let’s do a kabob stick cheers (virtually, unfortunately) – yay to food on sticks!

      Reply
  2. Cheyanne @ No Spoon Necessary says

    August 10, 2016 at 4:45 PM

    Well happy belated birthday to your son! 3, huh?! He’s a big boy now! You must be so proud.. they grow up so fast! Anyways, food on a stick – YES! I’m kinda obsessed with food on a stick, even corndogs, BUT they have to be veggie corndogs… so I’m not sure if that counts as real corndogs. lol. Sorry, off topic. Anyways, I’ve never seen Johnsonville’s chicken kebobs, but I’m totally going to look for them tomorrow at the grocery store! I’m all for anything delicious and convenient! And I love that you served ’em with farro and that creamy adobo sauce! Dinner deliciousness right here! Cheers, girlfriend!

    Reply
    • Kathryn says

      August 10, 2016 at 7:19 PM

      He is a big boy and it does really go by fast (so does life in general though, right?!)… and yay, knew you’d be my fellow food-on-a-stick lover 😉 This is definitely one easy and convenient dinner – great for end-of-summer and back-to-school. Cheers girl! XO

      Reply
  3. Jessica @ Nutritioulicious says

    August 11, 2016 at 1:25 PM

    Happy birthday to your sweet cutie! My girls are 4 1/2 now and it’s sort of sad how this cute age is slowly dissipating. Onto this dish – it looks amazing! I’d love to know what was in the chili lime marinade on the chicken so I can make it myself. And love all the tips you include at the end so people can customize. I love using adobo, but always have leftover, so it’s great to have more recipes that use it!

    Reply
    • Kathryn says

      August 12, 2016 at 3:11 PM

      How do they get so big so fast?! I’m with you on adobo – and I usually freeze the extra in ice cube trays so I can pop it out anytime. So easy to work with and so much flavor!

      Reply
  4. Karen @ Seasonal Cravings says

    August 11, 2016 at 7:11 PM

    Love, love chili lime flavor and these look delicious! Happy birthday to your sweet baby boy. Hope you had a great day celebrating!

    Reply
    • Kathryn says

      August 12, 2016 at 3:13 PM

      Aw, thanks Karen! We had a whole week full of fun with the little guy! And yes to all the chili + lime flavors!!

      Reply
  5. Karly says

    August 14, 2016 at 2:10 PM

    These kabobs are right up my alley! Thanks for linkin’ up with What’s Cookin’ Wednesday!

    Reply
    • Kathryn says

      August 14, 2016 at 8:59 PM

      They are so scrumptious! Thanks Karly!

      Reply
  6. Mahy says

    August 15, 2016 at 9:01 PM

    Oh Happy belated Birthday! It’s always hard as the littlest one grows 🙂 But those kabobs–Yum! Perfect full meal with plenty of flavor!! Making these!

    Reply
    • Kathryn says

      August 16, 2016 at 9:16 AM

      Thanks Mahy! It is bittersweet as the little ones grows out of a stage… but exciting to see what’s in store as well! Hope you love the kabobs – so easy and flavorful!

      Reply

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Hi there! I’m Kathryn Doherty, a health and nutrition editor, cookbook author, wife, mother of two kids, and devoted food and home cooking nut. I’ve got lots of easy recipes and resources to help you get delicious family food on your table! Learn more about me

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