Crock pot crack chicken is a flavorful creamy chicken mixture with cream cheese, cheddar, bacon and green onions that makes an addictively delicious meal. And it's only 6 ingredients and 5 minutes to prep!
I've been on a roll with my slow cooker recently. I hardly put it away in the pantry before I'm pulling it back out again.
I just love the ease of getting everything ready in the slow cooker and being free to go about my day, work, run errands, pick up the kids, and all the while have dinner cooking away.
This slow cooker cream cheese chicken and slow cooker honey garlic chicken are a couple of our favorite slow cooker recipes that are easy to make and always a hit.
I also adore slow cooker BBQ chicken, which can be served so many ways and freezes beautifully.
Today, we're keeping it simple again and keeping it extra delicious by making an anytime dinner that you'll be coming back to again and again.
Crock pot crack chicken is so easy to make and comes out rich and creamy and delicious.
Bonus: This recipe is just 6 ingredients and only takes 5 minutes to prep!
The chicken is seasoned with dry Ranch seasoning and topped with cream cheese to cook. Then the chicken gets shredded and mixed into the creamy sauce to soak up all the flavor.
Next we add in cheddar cheese, bacon and green onions to the party and if that trio doesn't sell you on this, I don't know what will.
This crack chicken is so named because it's addictively good! (Not my favorite name, it's a little problematic, but that's how we all know this dish.)
It's also a really family friendly recipe so everyone will be happily gathering around the table to dig in. Which is why I think you'll be putting this recipe in your regular rotation.
Oh and this is completely low-carb and keto friendly as is.
OK, let's get cooking.
Ingredient Notes:
Chicken: The recipe calls for boneless, skinless chicken breasts, but you could also use thighs or a mix of the two. It's even fine to use frozen chicken breasts if that's what you have.
Ranch mix: You need one 1-ounce package of a dry Ranch seasoning mix. Or you could substitute a homemade mix if you prefer.
Cream cheese: Make sure to get a block, rather than a tub, of cream cheese. It's easier to cut and place over the chicken. You can use regular or a ⅓ reduced fat cream cheese, both are fine.
Cheddar cheese: A regular sharp cheddar works great here, or you could use a white cheddar cheese. You could also change it up and use Pepper Jack cheese for a little kick if you'd like.
Bacon: This is sprinkled on top of the chicken for serving, and needs to be already cooked. You can cook it in a skillet, in the microwave, in the stove or in an Air Fryer.
One tip: If your chicken mixture seems a little dry, depending on how your slow cooker releases moisture, add a few tablespoons of sour cream or plain Greek yogurt to get it nice and creamy.
Or you could just add some extra water or a little broth to the slow cooker to mix with the cream cheese.
OK, let's talk serving it up.
Serving Ideas:
This creamy chicken mixture is perfect for serving in some soft hamburger buns for a delicious sandwich. Add lettuce and tomato if you like.
You can also serve this chicken with mashed potatoes or some creamy polenta or with some steamed brown or white rice. You just want something to go with that creaminess.
If you're wanting to keep this low-carb, you can serve it as is or pair with some low carb buns, wraps or even cauliflower rice.
As for a vegetable side, any sort of easy steamed vegetable - like broccoli or green beans - would be a good pairing. Or you could do a simple spinach salad as a side for some fresh greens.
I hope you give this a try soon. I think you'll find it delightfully addictive!
Enjoy!
XO,
Kathryn
Crock Pot Crack Chicken
Ingredients
- 2 lbs. boneless, skinless chicken breasts
- 1 (1 ounce) package dry Ranch seasoning mix
- 1 (8 ounce) block of cream cheese
- 1 ½ cups shredded cheddar cheese
- 8 pieces bacon, cooked and crumbled
- ½ cup green onions, sliced
Instructions
- Add the chicken breasts to the insert of the crock pot. Season with the dry Ranch seasoning mix.
- Cut the cream cheese into 6-8 cubes and add them on top of the chicken.
- Cover the crock pot and cook on low for 5-6 hours or high for 2 ½ to 3 hours.
- Remove the chicken and shred it using two forks. Stir the cream cheese into the sauce in the slow cooker until smooth. Return the chicken to the slow cooker and stir well to get it coated. (If it seems at all dry, see the tip in the notes below.)
- Add ½ cup of the shredded cheese and mix in with the chicken. Add the remaining cup of shredded cheese on top of the chicken, then cover the crock pot and let it melt for 5-10 minutes.
- Add the bacon and green onions, serve and enjoy!
Notes
Video
Nutrition
Crack Chicken FAQs
OK, let's tackle a few commonly asked questions about this dish.
To make crack chicken, you need chicken breasts, dry Ranch seasoning mix, cream cheese, cheddar cheese, bacon and green onions. Just 6 ingredients for the recipe!
Leftovers, once cooled, can be refrigerated for up to 5 days in a covered container. Reheat individual portions in the microwave or on the stove, adding a little broth or water if needed to loosen it up and keep the mixture nice and creamy.
Yes! This chicken freezes great. Let it cool completely, then transfer to a freezer safe container or ziptop bag that's been labeled and dated. Freeze for up to 4-5 months.
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