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    • Easy Chicken Dinner Recipes -->This collection of easy chicken dinner recipes features some of our favorite family dishes, perfect for making a healthy, delicious home cooked meal on a busy night! Getting a healthy, home cooked meal on the table every night can be challenging. Particularly with the demands of work, school, activities and social obligations, well, it can be the last thing we want to do at the end of the day. So I’ve got tons of easy chicken recipes at my disposal that I turn to when I need to whip something up for us on one of those busy weeknights. (Or even busy weekends – dinners can be tough then, too!) And this collection of easy chicken dinner recipes has some that we make over and over again. It includes everything from skillet chicken dinners to slow cooker chicken recipes, one-pot chicken pastas, soups and salads with chicken, chicken burgers and meatballs, sheet pan chicken dinners and easy chicken casseroles. Are you looking for fast as well as easy? Me too. I’ve got collections of chicken recipes in under 30 minutes and, faster still, chicken recipes in under 15 minutes. Or if you want to browse them all, my quick chicken recipes…
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Easy microwave popcorn {2 ways}

May 21, 2020 By Kathryn Doherty

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy

Microwave popcorn is so quick and easy to make at home with kernels and pops up fresh and perfect every time. Make in a bowl or a paper bag and add your favorite toppings!Microwave popped popcorn served in a large blue and white bowl with popcorn scattered on the table and a yellow hand towel

It’s Thursday, we’re coming up on a long holiday weekend, and I’m so looking forward to having an extra day off. True, our days look really weird right now and we can’t really go anywhere, but it’ll be a nice break all the same.

Anyway, I thought we’d delve right into the recipe today!

We eat A LOT of popcorn in my house.

It’s roughly a weekly go-to with our kiddos for movie nights. And to be honest, my husband requests it as much as they do.

I’m happy to oblige because it is so quick and easy to make in the microwave. I get the popcorn going while everyone’s getting ready for the movie, then we all sit down with a bowl or cup of it (and a paper towel for greasy hands) and dig in.

There’s something really cozy and happy about it. Not to mention tasty!

Microwave popped popcorn served in a large blue and white bowl with popcorn scattered on the table and a yellow hand towel

So sometimes we have it for a mid-week snack, too. (Homemade granola bars, raw brownie bites and 5-ingredient granola are also favorite weekly snacks in our house.)

Bonus: Popcorn is a whole grain, so all on its own, it’s technically a really healthy snack.

And depending on what you add to it, it can stay that way.

Regardless of what you add, too, making it at home is a much healthier version than the store-bought popcorn that has all kinds of extra additives. 

We are traditionalists with butter and salt, but that’s still just three ingredients: popcorn, butter and salt. I recognize all of those ingredients, which is more than I can say for some ingredient labels on bags you’ll buy at the store.

Plus, it’s SO much cheaper to make it yourself.

And once you know how to make it, you can have popcorn at the ready anytime. All the time!

Microwave popcorn served in a large blue and white bowl

Plus, we’ve got two different ways you can make yours:

  1. Microwave popcorn in a glass bowl
  2. Microwave popcorn in a paper bag

I’ve done both ways many times and they each work great. It’s a matter of what materials you have on hand and what your preference is.

Below are detailed instructions and tips on both, so you can see what sounds good to you.

(I’ve also got some fun topping and mix-in ideas too, if you want to jazz up the flavor of your popcorn.)

Cause more popcorn fun and more popcorn flavors can only be a good thing, right?

Movie nights, here we come! 🎥 🎞 🍿

Buttered popcorn in a large glass bowl after being popped

Now, I’ve got some notes and tips coming up on how to make microwave popcorn, as well as ideas for toppings. Just tryin’ to be helpful.

If you want to jump on down to the recipe, simply scroll right on through the rest of the text. The recipe card is at the end of the post, just above the comment section.

Notes on making microwave popcorn:

  • As a general rule, 3 tablespoons of popcorn kernels equals about 7.5 cups of popped popcorn, give or take.
  • You should stop the cooking time in the microwave when you hear 2 to 3 seconds of pause between pops at the end.
  • Some kernels may not pop. That’s OK. Don’t keep adding time because that can cause some of the popcorn to burn and that doesn’t taste good at all.
  • Be careful of the steam when you open the bowl or bag. Also, use oven mitts to remove your container carefully from the microwave.

Most grocery stores sell popcorn kernels; either in a bag or a plastic container. It’s usually near the nuts and other popcorn products.

You can also buy popcorn kernels online. (Here’s one large container, but there’s all kinds of different sizes and brands to choose from.)

OK, let’s get down to the specifics for each method. You may find you prefer one over the other, or you may bounce back and forth between the two methods, like I do.

Popcorn kernels in a large glass bowl with a red lid underneath it Homemade popcorn in a large Pyrex bowl

How to make microwave popcorn in a bowl:

– You’ll need a very large microwave-safe glass bowl with a tight fitting lid. I use my largest Pyrex bowl from a nested set; it’s 4 quarts. (This one, in fact.)

– I recommend no more than 1/3 cup of kernels; otherwise, you may end up with tons that do not pop. If you need to make a huge batch of popcorn, do it in two rounds in the microwave.

– Cover and set the microwave on high for 6 minutes, but listen carefully after about 4 1/2 minutes. The popcorn should be stopped when you hear 2 seconds between pops at the end.

Sometimes, though, you don’t have a big bowl with a lid that you can put in the microwave. (This is especially true when traveling or on vacation.)

So the paper bag trick can come in handy. (It’s also easy clean-up!)

A spoon lifting up a scoop of fresh homemade popcorn from a large bowl

How to make microwave popcorn in a paper bag:

– Add your popcorn kernels to the bottom of a large paper bag.

– Many recipes call for coating the kernels in a teaspoon or so of canola oil or vegetable oil. I’ve made it that way but have also skipped that step and it was fine, so I don’t think it’s necessary.

– Add up to 1/2 cup of kernels to a large size brown paper bag. (Such as a roughly 12x6x4 inch size with a flat bottom.) If yours are the smaller size, add up to 1/3 cup kernels.

– Fold the paper bag down twice and place directly on the microwave plate.

– Microwave on high, set for 3 1/2 minutes, but listen carefully after the 2 minute mark. The popcorn should be stopped when you hear 2 seconds between pops at the end.

– Remove the bag, open carefully and transfer the popcorn to a serving bowl. Mix with butter and salt – or any desired toppings – in the bowl and toss to combine.

Pro tip: Melt your butter in the microwave before you start the popcorn, so it’s ready to drizzle as soon as the popcorn is finished.

Microwave popped popcorn served in a large blue and white bowl with popcorn scattered on the table and a yellow hand towel

And who would I be if I didn’t give you some ideas for fun toppings?

Butter and salt, of course, are traditional and amazing. They are our go-to week in and week out and nothing wrong with that.

But if you want to get a little creative, branch out a bit, here’s some new toppers to consider.

Topping ideas for popcorn:

  • Butter, salt and chili powder – add a pinch of cayenne for a spicy kick
  • Cinnamon and sugar
  • Melted chocolate and sea salt
  • Parmesan cheese or nutritional yeast
  • Chili lime seasoning
  • Toasted coconut
  • Browned butter, rosemary and lemon peel
  • Bacon grease and crumbled bacon
  • Pumpkin spice
  • Apple pie spice
  • Ranch seasoning
  • Peanut butter (melt with honey and sugar until pourable)
  • Caramel or salted caramel
  • Salt and vinegar
  • Buffalo sauce and butter
  • Old Bay seasoning

A hand picking up a scoop of popcorn from a large bowl

Or get creative and come up with your own favorite flavors and toppings for your popcorn.

You can also add some fun mix-ins to homemade popcorn, such as mini chocolate chips and mini marshmallows, dried fruit (such as raisins or dried cranberries) or small candies.

(Popcorn is one of the ingredients in my loaded and festive Valentine’s Day snack mix.)

The options are endless. And oh so delicious.

Movie night never looked so good. Pop up some popcorn today and settle in for a cozy evening. 🍿

Enjoy!

XO,

Kathryn

P.S. I won’t have a new recipe Monday due to the Memorial Day holiday, but I’ll be back next Thursday with a new dinner recipe.

You can sign up for free e-newsletter to get all of my new recipes delivered straight to your inbox so you never miss a thing. I’ll even send you my free e-cookbook, Healthy Weeknight Dinners, as a thank you!

Yield: About 14 cups popped

Easy microwave popcorn

Microwave popped popcorn served in a large blue and white bowl with popcorn scattered on the table and a yellow hand towel

Microwave popcorn is so quick and easy to make at home with kernels and pops up fresh and perfect every time. Make in a bowl or a paper bag and add your favorite toppings!

Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes

Ingredients

  • 1/3 cup popcorn kernels
  • 4 tablespoons unsalted butter, melted
  • Kosher or sea salt, to taste

Instructions

For microwave popcorn in a glass bowl:

  1. Add the popcorn kernels to a large microwave-safe glass bowl with a tight fitting lid. (Such as a large Pyrex bowl.)
  2. Cover the bowl, place in the microwave and microwave on high for 5-6 minutes. Listen carefully and stop the popcorn when you hear 2 seconds between pops at the end.
  3. Carefully remove the bowl using oven mitts and open, being careful to avoid the steam that will escape the bowl.
  4. Add the melted butter and salt, to taste. Mix well and serve immediately.

For microwave popcorn in a paper bag:

  • Add the popcorn kernels to a large paper bag. Fold the bag down twice at the top to seal it.
    1. Place in the microwave and microwave on high for 3 1/2 minutes. Listen carefully and stop the popcorn when you hear 2 seconds between pops at the end.
    2. Carefully remove the bag and open, being careful to avoid the steam that will escape the bowl.
    3. Transfer the popcorn to a serving bowl and add the melted butter and salt, to taste. Mix well and serve immediately.

    Notes

    Pro tip: Melt your butter in the microwave before you start the popcorn, so it’s ready to drizzle as soon as the popcorn is finished.

    As a general rule, 3 tablespoons of popcorn kernels equals about 7.5 cups of popped popcorn, give or take.

    You should stop the cooking time in the microwave when you hear 2 to 3 seconds of pause between pops at the end.

    Some kernels may not pop. That’s OK. Don’t keep adding time because that can cause some of the popcorn to burn and that doesn’t taste good at all.

    Be careful of the steam when you open the bowl or bag. Also, use oven mitts to remove your container carefully from the microwave.

    Creative topping ideas for popcorn:

    • Butter, salt and chili powder - add a pinch of cayenne for a spicy kick
    • Cinnamon and sugar
    • Melted chocolate and sea salt
    • Parmesan cheese or nutritional Yeast
    • Chili lime seasoning
    • Toasted coconut
    • Browned butter, rosemary and lemon peel
    • Bacon grease and crumbled bacon
    • Pumpkin spice
    • Apple pie spice
    • Ranch seasoning
    • Peanut butter (melt with honey and sugar until pourable) 
    • Caramel or salted caramel
    • Salt and vinegar
    • Buffalo sauce and butter
    • Old Bay seasoning

    Nutrition Information:

    Yield:

    6

    Serving Size:

    2-2 1/2 cups

    Amount Per Serving: Calories: 70Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 101mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
    © Kathryn Doherty
    Cuisine: American / Category: Appetizers & Snacks

    Homemade microwave popcorn served in a large bowl with extra popcorn scattered around and a text box on top

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    Filed Under: Appetizers & Snacks, Vegetarian

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    Comments

    1. Alexandria Cannito says

      May 21, 2020 at 7:11 PM

      This is such a fun article! Thank you for taking the time to write this all out and show a way to have fun with a traditional movie snack. My friends and I will be giving this a try at our next girls night!

      Reply
      • Kathryn Doherty says

        May 22, 2020 at 7:41 AM

        So happy it’s helpful! Enjoy your fun night – and the popcorn! 😊

        Reply
    2. Theresa Pye says

      May 25, 2020 at 9:38 AM

      Does the bowl lid need to be vented or can you use saran wrap or a microwave-safe plate?

      Reply
      • Kathryn Doherty says

        May 26, 2020 at 12:09 PM

        Hi Theresa! You don’t need to vent the lid – I put mine on securely. I’m not sure about using saran wrap or a plate – I haven’t tried it that way before.

        Reply

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    Hi there! I’m Kathryn Doherty, a health and nutrition editor, cookbook author, wife, mother of two kids, and devoted food and home cooking nut. I’ve got lots of easy recipes and resources to help you get delicious family food on your table! Learn more about me

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