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Easy no mayo coleslaw {3 ingredients}

July 30, 2015 By Kathryn Doherty

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This 3-ingredient, easy no mayo coleslaw is great on pulled pork or BBQ chicken sandwiches, in tacos or as a side dish when grilling out! It hits the spot for a healthier, lightened up coleslaw!
This 3-ingredient, easy no mayo coleslaw is great on pulled pork or BBQ chicken sandwiches, in tacos or as a side dish when grilling out! It hits the spot for a healthier, lightened up coleslaw!

Anyone else not a fan of the overly creamy, mayo-drenched coleslaws you sometimes get at cookouts? The kind where you can’t taste – or hardly even see – the actual cabbage mix?

Sorry, but no thanks.

Today I’m sharing my favorite easy, no mayo coleslaw, which is the perfect addition to any summer cookout.

I always use this coleslaw with my 3-ingredient slow cooker pulled pork (served on sandwiches or sliders) and it’s great with BBQ chicken burgers or sandwiches too. I even love it with tacos, especially fish tacos. 🌮

It’s also just a great side dish to anything from the grill in the summer. 👌

This 3-ingredient, easy no mayo coleslaw is great on pulled pork or BBQ chicken sandwiches, in tacos or as a side dish when grilling out! It hits the spot for a healthier, lightened up coleslaw!

It may be because it’s healthier, but I think the real reason I’m so drawn to this type of no mayo coleslaw is because it’s the Eastern North Carolina style. A.k.a., where my people are from.

My mom grew up in Eastern N.C., and I still have lots of family in that part of the state. (I live in Charlotte.) And we visited my grandmother there often growing up. BBQ and slaw from one of the local joints was among my mom’s must-haves during a visit home.

This recipe is adapted from Southern Living and I’ve been using it for years now. I’m lazy and buy the coleslaw mix in the bag, but if you want to chop your own, go for it!

This makes a great picnic, potluck and BBQ side because it’s easy to double or triple the recipe and it’s OK to let it sit out, since there’s no mayonnaise to go bad. 👍

This 3-ingredient, easy no mayo coleslaw is great on pulled pork or BBQ chicken sandwiches, in tacos or as a side dish when grilling out! It hits the spot for a healthier, lightened up coleslaw!

Notes on making no mayo coleslaw:

– I like to shake up the vinegar mixture in a jar – it’s so easy! You could also whisk it together in a bowl. Just make sure you get the sugar all the way dissolved.

– I use regular white distilled vinegar for this but you could try swapping in some or all of it for apple cider vinegar for a slightly different flavor.

– Feel free to use your favorite bagged mix of coleslaw here (that’s what I do) or you can shred your own cabbage, and carrots if you want to add those.

– This is best made at least 30 minutes ahead, so the coleslaw can soften a bit and all the flavors can meld together.

If you’ve never had this kind of vinegar-based slaw, you gotta give it a try. And if it’s what you remember growing up with, too, then welcome to a taste of home! ❤️

XO,

Kathryn

Yield: 4-6 servings

Easy no-mayo coleslaw

Easy no-mayo coleslaw | FamilyFoodontheTable.com

This easy, no-mayo coleslaw is quick and easy to make and great on sandwiches, in tacos or as a side dish!

Prep Time 5 minutes
Additional Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1/2 cup white distilled vinegar
  • 1/4 cup granulated white sugar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 head green cabbage (or about 1 pound bag of coleslaw mix), shredded or finely chopped

Instructions

  1. Stir together vinegar, sugar, salt and pepper until well-combined and sugar is dissolved. I put everything in a jar and shake it really, really well.
  2. Place cabbage in a large bowl and pour vinegar mixture over it. Stir to combine.
  3. Let coleslaw sit for at least 30 minutes at room temperature, to let the flavors meld. You can also make it ahead and store it, covered, in the fridge for up to a day. Stir occasionally.
  4. Serve with pulled pork, BBQ chicken, fish tacos or as a grilling side.

Notes

This coleslaw makes enough for 4-6 servings as a side dish. If you are using it for burgers, sandwiches or tacos, it's probably enough for 8-10 servings.

Adapted from Southern Living.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 89Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 1mgSodium: 402mgCarbohydrates: 16gFiber: 2gSugar: 13gProtein: 2g
© Kathryn
Cuisine: American / Category: Side dishes

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Filed Under: Salads, Sauces, dressings and condiments, Side dishes, Vegetarian

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Comments

  1. Laura Strnad says

    May 20, 2018 at 4:57 PM

    I love this idea and it is so easy too. We were making a slaw with half homemade mayo and half light sour cream, vinegar, and sugar with salt and pepper. But this one easier, less time consuming and inexpensive besides. Definitely will try this one. Thanks.

    Reply
    • Kathryn says

      May 21, 2018 at 3:12 PM

      Thanks so much Laura! I hope you enjoy it! 😊

      Reply
      • Sharon says

        July 8, 2018 at 12:14 AM

        Do you think I could use stevia instead of sugar? My daughter is diabetic.

        Reply
        • Kathryn says

          July 8, 2018 at 2:52 PM

          I haven’t made it that way but you could certainly try it! I think it’s a bit sweeter than sugar, so you may need to reduce the amount.

          Reply
          • Sherry Loyd says

            May 30, 2019 at 12:15 PM

            I use a few packs of Splenda rather than sugar in my slaw, which is similar to this recipe. I use this basic recipe but use half vinegar and half lemon juice, add about 1/4 to 1/2 teaspoon of mustard powder and celery seed.

            Reply
            • Kathryn says

              May 31, 2019 at 7:41 AM

              I love the sound of those changes/substitutions! Yum!

  2. Deana Stone says

    August 14, 2018 at 9:15 AM

    Tried your easy coleslaw and it was just what I was looking for. thank you .I too am I am diabetic and could not find a coleslaw recipe that I really liked. The last time I had good coleslaw was when we still had a long John silvers in our town. That was many moons ago. Next time I will add carrots and used white vinegar instead of apple cider vinegar.

    Reply
    • Kathryn says

      August 14, 2018 at 12:49 PM

      Oh I’m so happy you found my recipe and enjoyed it! Coleslaw is one of my favorites 😊

      Reply
  3. Phyllis says

    October 10, 2018 at 12:30 PM

    This was perfect, as I’ve been looking for a healthier coleslaw option! I’m also a Carolina girl (Piedmont), and your comments about a recipe served with BBQ definitely got my attention. Also agreed with the idea of purchasing a bag of ready-made slaw. So kudos to you, Kathryn, and keep the ideas coming!

    Reply
    • Kathryn says

      October 10, 2018 at 8:19 PM

      I’m so happy to hear you liked this Phyllis! And a big hi to a fellow Carolina girl – sounds like we’re totally on the same page! 😘

      Reply
  4. John says

    January 5, 2019 at 5:47 PM

    I added a splash of OJ. It was stellar

    Reply
    • Kathryn says

      January 6, 2019 at 4:59 PM

      That sounds like a great addition! Glad you liked it John!

      Reply
  5. Ashley F says

    June 6, 2019 at 8:41 PM

    I love how simple this is to make!

    Reply
    • Kathryn says

      June 9, 2019 at 8:56 AM

      Yes, super easy! 🙂

      Reply
  6. Toni says

    June 7, 2019 at 12:35 AM

    That is so good! I can’t wait to try it!

    Reply
    • Kathryn says

      June 9, 2019 at 8:56 AM

      Thanks Toni! I hope you love it!

      Reply
  7. Janet says

    January 7, 2020 at 10:07 PM

    Can this be made adding dill pickles to the coleslaw or would it be too acidic? My cousin can’t eat mustard or mayonnaise without becoming ill, and I want to find her a dill pickle salad or coleslaw recipe – hard to do!

    Reply
    • Kathryn Doherty says

      January 8, 2020 at 7:09 AM

      Sorry, I haven’t tried it that way so I’m not sure how it would turn out.

      Reply
  8. Fred says

    April 10, 2020 at 1:44 PM

    I made your 3-ingredient coleslaw using all the 5 ingredients listed. 🙂
    It was very good. Thank you.

    Reply
    • Kathryn Doherty says

      April 11, 2020 at 9:29 AM

      Haha, yes, I don’t count salt and pepper. So glad to hear you enjoyed it!

      Reply
  9. Beverly Cooper says

    June 17, 2020 at 3:44 PM

    I had to double the amount of dressing (and usually I don’t like things overdressed) to
    sufficiently coat the amount of coleslaw in the mix. I think it will taste fine now but maybe too dry using the original amount.

    Reply
    • Kathryn Doherty says

      June 23, 2020 at 3:33 PM

      I’m glad you got it to the point you were happy with it! The coleslaw mix I usually use doesn’t require more than the dressing here, but that could be a quantity or a preference thing.

      Reply
  10. Shannon Clark says

    September 16, 2020 at 11:35 AM

    Sooooo many “anonymous “ reviews with NO comments….
    Hmmmmmmm. She

    Reply
  11. Eva says

    November 7, 2020 at 4:33 PM

    This recipe looks great. Can’t wait to try it! I’m going to make this to put in my sandwiches that I eat on my break at work.

    Reply
    • Kathryn Doherty says

      November 9, 2020 at 5:17 PM

      That sounds like a delicious way to use this coleslaw – hope you enjoy it!

      Reply

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Hi there! I’m Kathryn Doherty, a health and nutrition editor, cookbook author, wife, mother of two kids, and devoted food and home cooking nut. I’ve got lots of easy recipes and resources to help you get delicious family food on your table! Learn more about me

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