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    • Easy Chicken Dinner Recipes -->This collection of easy chicken dinner recipes features some of our favorite family dishes, perfect for making a healthy, delicious home cooked meal on a busy night! Getting a healthy, home cooked meal on the table every night can be challenging. Particularly with the demands of work, school, activities and social obligations, well, it can be the last thing we want to do at the end of the day. So I’ve got tons of easy chicken recipes at my disposal that I turn to when I need to whip something up for us on one of those busy weeknights. (Or even busy weekends – dinners can be tough then, too!) And this collection of easy chicken dinner recipes has some that we make over and over again. It includes everything from skillet chicken dinners to slow cooker chicken recipes, one-pot chicken pastas, soups and salads with chicken, chicken burgers and meatballs, sheet pan chicken dinners and easy chicken casseroles. Are you looking for fast as well as easy? Me too. I’ve got collections of chicken recipes in under 30 minutes and, faster still, chicken recipes in under 15 minutes. Or if you want to browse them all, my quick chicken recipes…
      • Easy Chicken Recipes with Few IngredientsThese easy chicken recipes with few ingredients include some great healthy lunch and dinner options, all made with 5 or fewer ingredients! I am all about the EASY when it comes to cooking. I don’t like to fuss much over my food and I certainly don’t like to spend a ton of time in the kitchen at the end of a long day. Easy chicken dinner recipes and healthy lunch recipes with chicken are much more my style. (As are chicken recipes in under 30 minutes and, faster yet, chicken recipes in under 15 minutes. Cause life.) Speaking of life, a million trips to the grocery store also aren’t fun during a busy week. (Especially with little ones in tow!) So I’ve got these go-to easy chicken recipes with few ingredients that help me keep dinnertime simple. And my sanity intact. In fact, one of the first cookbooks I bought on my own, at a used bookstore in Washington, D.C., where I lived for a few years after college, was titled 3-ingredient recipes. I was pretty new to cooking and thought, I think I can handle that. My cooking skills have improved, but I still go for the simple chicken recipes…
      • Quick Chicken RecipesThis collection of quick chicken recipes features some of our favorite family dinners and go-to lunches, all ready in 30 minutes or less! From chicken skillet dinners to one-pot pastas, salads to burgers, you’re sure to find some new favorites! If you know me, you know I am ALL about the quick and easy recipes. I love making all of our homemade meals and home cooked dinners, but like you, I’ve also got a hundred other things to juggle and so keeping things simple in the kitchen is a must. And these quick chicken recipes include all of my chicken recipes in under 30 minutes and, even faster, chicken recipes in under 15 minutes. Sanity savers for sure. Busy weeknights have nothing on us! A few of our favorites from these quick chicken recipes: Healthy chicken Alfredo with broccoli Creamy chipotle chicken 20-minute chicken and tortellini soup with kale Skillet salsa chicken Easy creamy chicken This collection also has some healthy lunch recipes with chicken for mixing up your lunch routine. (It doesn’t include my slow cooker chicken recipes though, since those aren’t ready in 30 minutes. But they can be super quick to prep in the morning and then…
        • Chicken Recipes in Under 15 MinutesThese easy chicken recipes in under 15 minutes are perfect for dinner on a busy weeknight! From one-pot wonders to salads, chicken skillets to tacos, you’re sure to find some new fast favorites! You know those nights when you walk in the door and need dinner pronto?! Like, 5 minutes ago? That’s when I turn to these quick and easy chicken recipes in under 15 minutes. I can make a healthy, home cooked meal for my family and be sitting down to enjoy it in no time. Cause plenty of evenings, 15 minutes is often all the time I have – or want to spend – on dinner. I’m not alone on that, right?! You can browse below but I thought I’d highlight a couple that I make over and over again. A few of our favorite easy chicken recipes in under 15 minutes: 15-minute honey garlic chicken (gets rave reviews!) Southwest chicken skillet dinner (pile on your favorite toppings!) Quick chicken curry (perfect with rice and peas) One-pot low-carb leftover chicken recipe with spinach (my dad’s go-to recipe) This collection also includes some healthy lunch options that are quick to put together — like the Asian chicken mason jar…
        • Chicken Recipes in Under 30 MinutesThese easy chicken recipes in under 30 minutes are perfect for dinner on a busy weeknight! From one-pan meals to burgers, one-pot pastas to healthy salads, you’re sure to find some new favorites! Quick, easy and mostly healthy is pretty much the name of the game for dinner at my house. I love a home cooked meal and we eat a ton of chicken, which means I’ve come up with and found a lot of easy chicken recipes over the years. And this collection highlights some of my easy chicken recipes in under 30 minutes, when you want something delicious but need it on the table pretty quickly. Is that every single night for you too? We’ve got everything from skillet chicken dishes to chicken pasta and from soups and salads with chicken to chicken meatballs and burgers. All the chicken love! Many of these recipes use boneless, skinless chicken breasts (though you could substitute chicken thighs if you prefer) while others use ground chicken and some rely on pre-cooked chicken, such as a rotisserie chicken you pick up at the store or some leftover grilled or baked chicken. Lots of these 30 minute chicken dinners are complete meals but…
      • Healthy One-Pot Chicken DinnersHealthy one-pot chicken dinners are such a help on busy days! This collection includes everything from one-pot pastas and skillets to easy slow cooker and sheet pan recipes to help you get an easy, healthy and delicious dinner on the table any night! I am ALL about quick and easy meals. I cook our dinner 99% of the time, including on days when work has blown up in my face, or the kids have decided to coordinate their melt-downs, or we’re all just wiped out and hungry. And even though I love to cook, I definitely have those days when I’m just not feeling it. Enter some quick and easy one-pot chicken dinners for the win! These are great to have in your back pocket for busy days, busy weeks or in case of a “kids-are-making-me-crazy” kinda moment. (My husband also loves these meals because he’s on clean-up duty and it’s nice not to have a huge pile of dishes staring you down after dinner!) Many of these dishes are complete meals on their own. Others are low-carb as written, but can easily be paired with some rice, pasta, bread or potatoes to bulk them up a bit. Here are…
      • Slow Cooker Chicken RecipesThese hands-off slow cooker chicken recipes will put your slow cooker to work and have you coming home to a delicious, healthy dinner that’s ready to go! Some days, you just need someone else to make you dinner. I’m not talking takeout or delivery or a restaurant dinner. I’m talking about your crock pot or slow cooker. I find it supremely satisfying to go about my day, knowing that a delicious home cooked dinner is cooking up at home for me. I can play with the kids, take them to practices, run errands or just relax with a book and breathe easy. These slow cooker chicken recipes mean there is just one less thing to do in the evening and that’s a great thing on a busy day! This collection includes slow cooker recipes for boneless, skinless chicken breasts as well as chicken thighs (though you can usually sub either one). And many of these take just minutes to prep in the morning! 👍 Here’s a few of our favorite slow cooker chicken recipes: Slow cooker balsamic chicken Slow cooker bistro chicken thighs Slow cooker apricot chicken Crock pot Mediterranean chicken Slow cooker teriyaki chicken And be sure to check…
    • Easy Vegetarian RecipesEasy vegetarian recipes include main-dish meals that are hearty and satisfying and can stand alone for lunch or dinner (with a few savory breakfast options as well). Everything from one-pot veggie pastas to stuffed squash to chili to veggie burgers and hearty grain bowls and salads, there are meatless options here for everyone! I am a veggie lover through and through. 💚💚💚 I adore getting in as many vegetables as I can, throughout the day really, and I often make easy vegetarian dinners a couple of times a week. (Hello meatless Monday, I’m looking at you!) So over the years, I’ve created tons of great veggie-based meals that can stand on their own for lunch or dinner and be hearty and satisfying. And that are also mostly quick and easy, because I work as a health and nutrition editor and we’ve got a busy family so cooking on a weeknight needs to be low-key. My one-pot vegetarian spaghetti has been a hugely popular recipe here on the blog and you guys can’t seem to get enough of my grain bowls and salads. I know the feeling. 😉 I wanted to round up some of these in an easy-to-browse category that features…
    • Healthy Oatmeal RecipesA collection of healthy oatmeal recipes, including sweet and savory breakfast and brunch options as well as delicious, wholesome snacks and desserts. We are pretty much oatmeal fanatics in my house. ALL of us adore oatmeal and it’s a rare day that we’re not making or eating something with oats or oatmeal in it at some point during the day. And I mean all four of us – my husband, myself and our kids (currently ages 6 and 4). Our go-to 3-minute microwave oatmeal is a morning staple for my husband and a weekly staple for the kids and me. My kids eat overnight oatmeal jars at least twice a week for breakfast and we often have baked oatmeal another morning of the week. For school lunches or afternoon snack, we can be found munching on some no-bake cookie or energy balls with oats, oatmeal cookies of some variety or if they’ve asked nicely, I’ll make a batch of granola and we all just shovel handful after handful until it’s gone. Want to know some of our very favorites of the group below? OK, I’ll share! Our family’s favorite healthy oatmeal recipes: Healthy chocolate chip muffins Overnight oatmeal jars, 3…
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    • Healthy DessertsThis collection of healthy desserts features everything from lightened up cookie bars and brownies to cakes, muffins and breads to no-bake energy bites. It’s the perfect way to satisfy your sweet tooth while staying on track with healthy choices! Healthy desserts are kind-of my jam. I like a dessert that gives back. One that has redeeming qualities. A sweet treat that’s going to treat me right. But of course, it also needs to be delicious so I actually satisfy those sweet cravings! The healthier dessert recipes you’ll find below are some of our go-to treats that are perfect for a healthier late-night option and many of which are great for offering kids a wholesome, but fun, treat for an after-school snack or tucked in their lunch box. Most of these recipes are whole grain and naturally sweetened, others are recipe makeovers that are lower in sugar and/or butter. A majority of them contain chocolate. 🍫❤️ And ALL are easy to make. (You can also check out my healthy muffin recipes and my entire category of sweets & desserts if you want more.) Here’s a few of our favorite healthy desserts: Healthy chocolate chip muffins Healthier no bake cookie bars No…
    • Healthy Fall BakingThese healthy fall baking favorites include everything from muffins and baked oatmeal to snacks to cookies and cakes. These fall recipes are whole grain and most are naturally sweetened for a wholesome, delicious treat at breakfast, snack, school lunch or dessert! Does anyone else get the baking bug when the cooler weather starts to roll in during autumn? I know I do! I get excited for all the apple baking projects, pumpkin baking projects and even getting ready for all the holiday baking to come! 🍎🎃 The spices, the warmth, the aroma of having something in the oven is just part of the season for me. Plus the love that comes from a homemade baked good – it just can’t be beat! ❤️ And y’all know my style is definitely a healthier version of baking. I use whole grains and most of my recipes are naturally sweetened. I try to lighten things up where possible and keep to mostly wholesome treats, maybe with a little indulgence here and there! 😉 Wondering where to start? Here are some of our healthy fall baking favorites: Chocolate chip apple cake Pumpkin baked oatmeal with chocolate chips Whole wheat pumpkin applesauce bread Easy healthy…
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Instant Pot shredded chicken

September 10, 2020 By Kathryn Doherty

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy

Instant Pot shredded chicken is just a few simple ingredients and ready in 30 minutes, start to finish. This tender, flavorful chicken is great for tacos, enchiladas, salads, sandwiches, grain bowls and more!A large white bowl full of shredded chicken

I’m so happy it’s a short week this week after the Labor Day holiday.

We were down at the beach, soaking up the last of summer with some sunshine and toes in the sand. It was glorious and that made it pretty difficult to dive back into work this week. So I’m happy to see it’s already Thursday. 😊

OK, let’s move right along today and get to the food.

Today, I’m so excited to share this workhorse of a recipe: Instant Pot shredded chicken.

Sure, it may not be super sexy, but man, you are going to fall in love with it once you see how easy it will make life – and mealtimes.

This chicken comes out perfectly cooked, tender and flavorful. With so very little effort.

(I used to make this same thing all the time in my slow cooker to have on hand for meals. Now this pressure cooker version is my go-to; so much faster!)

And we really only need the chicken and a few very basic seasonings. Can I get a hells yes for simple recipes without a million ingredients? I just can’t handle those right now.

Plus, this shredded chicken is ready in 30 minutes, start to finish! The actual cook time for the chicken in the Instant Pot is just 8 minutes, so we’re accounting for the coming to pressure time there, too.

And it’s so crazy convenient and versatile to have this on hand!

A bowl full of shredded chicken with a blue striped towel nearby

One of my favorite things to do is make a batch of this shredded chicken in the Instant Pot and use part of it that night for dinner – for shredded chicken tacos or chicken enchiladas for instance – and then store the rest for later in the week.

I’ll use it for chicken salad, sandwiches or sliders, grain bowls or salads, or make another entire meal with this chicken another night.

You can also freeze the extras – or make an entire batch to freeze, as I’ve done before – to have some cooked chicken ready to go in the freezer.

Something about having a well-stocked freezer gives me a sense of security. Especially in these times. Is that strange?

Plus, I don’t know about you, but rotisserie chicken can be hard to come by at the store these days. And can also be really expensive. This is the best, fastest, most flavorful way to get some cooked chicken that’s ready to use.

OK, let’s get to it and get cooking!

Seasoned chicken breasts in an Instant Pot before being cooked Seasoned cooked chicken breasts on a trivet in the insert of an Instant Pot

Now, I’ve got some notes and substitutions coming up on how to make Instant Pot chicken. Just tryin’ to be helpful.

If you want to jump on down to the recipe, simply scroll right on through the rest of the text. The recipe card is near the bottom of the page, above the comments section.

Notes on making Instant Pot shredded chicken:

  • The recipe calls for boneless, skinless chicken breasts. You could substitute bone-in chicken breasts or chicken thighs, but you’ll need to adjust your cooking times slightly.
  • The recipe card includes timing for both fresh and frozen chicken breasts. Either are fine to use.
  • I’ve included a very basic seasoning mix that makes really flavorful chicken that can be used ANY way you want to use it. Keep reading for some other seasoning ideas.
  • The cooked, shredded chicken will keep in the refrigerator for up to 5 days or freezer for up to 5-6 months. Be sure to label and date your container.

Also, to be on the safe side, I highly recommend using a digital thermometer to check the temperature of your chicken. This eliminates the guessing game of whether or not it’s cooked through to a safe temperature. (Reminder: it should be 165.)

If yours didn’t cook all the way through for some reason, re-seal the pot and cook for another 2 minutes on high pressure. (Or you could pop the chicken in the oven to finish cooking.)

A bowl full of cooked, shredded chicken with a blue striped towel nearby

Also, a disclaimer: Instant Pot recipes often fail to mention the time it takes for the pot to come to pressure or to release it.

I have found it very misleading when trying to plan, so I wanted to be sure to include it here.

I’ve listed “additional time” as 20 minutes to account for the amount of time it will take for the pot to come to pressure and then the time for the release. The exact amount of time can vary, but that’s at least a rough estimate.

In case you’re in the market for one, I have and love this 6-quart Instant Pot.

OK, let’s talk flavor.

As written, this recipe just calls for salt, pepper and garlic powder. This is my go-to standard for a classic, versatile shredded chicken. You can use this for anything!

But, if you want to season the chicken differently, that’s absolutely an option. Here are a few ideas to get you thinking:

Shredded chicken in a large white bowl with a blue striped towel nearby

Flavor options for Instant Pot shredded chicken:

  • Taco seasoning
  • Southwest seasoning
  • Italian seasoning or an herby mix (or herbs de Provence seasoning)
  • Masala or Indian spice mix
  • Lemon pepper seasoning
  • Ranch seasoning
  • Cajun seasoning

Really, the sky is the limit. It depends on your tastes and partly on how you want to use the chicken.

And there are SO many ways to use it! Which is part of the reason I love having it on hand so much.

Ways to use IP shredded chicken:

– Use in place of rotisserie chicken for pretty much any recipe

– Make enchiladas, nachos, tacos, quesadillas, burritos, etc.

– Use as the protein for grain bowls

– Mix with a dressing and add to a salad

– Or use to layer into a mason jar salad

– Combine with your favorite pasta salad or quinoa salad to make it a main dish

– Use for stuffed pitas with some hummus or tzatziki and fresh veggies

– Mix with BBQ sauce for BBQ chicken sandwiches

– Make chicken salad (I do this with leftovers to have for lunch)

You’ll be making this on repeat just because it’s so convenient to have it ready to go!

And kinda fun to find new ways to use it. 😊

A forkful of shredded chicken being taken from a large white bowl

OK, last thing: A few extra details on how to handle leftovers.

How to store leftover shredded chicken:

– Once cooled, leftover shredded chicken can be kept, covered, in the refrigerator for up to 5 days. Use cold or reheat in the microwave or stovetop.

– Extra shredded chicken can also be frozen. Place in a freezer-safe bag or container — that’s been labelled and dated! — and freeze for up to 5-6 months. Defrost overnight in the fridge and it’s ready to use or warm up.

Pro tip: Add a few tablespoons of the liquid from the Instant Pot into the storage bag or container with the leftover chicken. It helps prevent it from drying out too much.

I hope you give this a try – and let me know in the comments below your favorite way to use it!

Enjoy!

XO,

Kathryn

Yield: 10-12 servings

Instant Pot shredded chicken

A bowl full of cooked, shredded chicken with a blue striped towel nearby

Instant Pot shredded chicken is just a few simple ingredients and ready in 30 minutes, start to finish. This tender, flavorful chicken is great for tacos, enchiladas, salads, sandwiches, grain bowls and more!

Prep Time 2 minutes
Cook Time 8 minutes
Additional Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2 lbs. boneless, skinless chicken breasts
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Add 1 cup of water to the bottom of the Instant Pot insert. Place the trivet in the Instant Pot.
  2. Season the chicken on both sides with the seasonings then place on the trivet in the Instant Pot. Seal the pot.
  3. Set the Instant Pot to cook on high pressure for 8 minutes. (If you are using frozen chicken breasts, increase this to 10 minutes.)
  4. Once the cook time is complete, move the valve to quick release.
  5. Once the pot is safe to open, remove the chicken breasts and shred using two forks (or a stand mixer). 
  6. Use immediately or let cool and refrigerate for up to 5 days or freeze for up to 5-6 months.

Notes

The recipe calls for boneless, skinless chicken breasts. You could substitute bone-in chicken breasts or chicken thighs, but you’ll need to adjust your cooking times slightly.

I highly recommend using a digital thermometer to check the temperature of your chicken. (Reminder: it should be 165.) If yours didn’t cook all the way through for some reason, re-seal the pot and cook for another 2 minutes on high pressure. (Or you could pop the chicken in the oven to finish cooking.)

Other flavor/seasoning options for Instant Pot chicken: Taco seasoning, southwest seasoning, Italian seasoning, masala or Indian spice mix, lemon pepper seasoning, Ranch seasoning, Cajun seasoning, etc.

Ways to use IP shredded chicken:

  • Use in place of rotisserie chicken for pretty much any recipe
  • Make enchiladas, nachos, tacos, quesadillas, burritos, etc.
  • Use as the protein for grain bowls
  • Mix with a dressing and add to a salad or use to layer into a mason jar salad
  • Combine with your favorite pasta salad or quinoa salad to make it a main dish
  • Use for stuffed pitas with some hummus or tzatziki and fresh veggies
  • Mix with BBQ sauce for BBQ chicken sandwiches
  • Make chicken salad

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
    Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 150Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 77mgSodium: 279mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 28g
© Kathryn Doherty
Cuisine: American / Category: Instant Pot
A large white bowl full of shredded chicken with a text box overlay on the photo

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Filed Under: Chicken, Chicken Recipes in Under 30 Minutes, Cooking resources, Easy Chicken Dinner Recipes, Easy Chicken Recipes, Easy Chicken Recipes with Few Ingredients, Instant Pot, Main dishes, Quick Chicken Recipes

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Comments

  1. Vanessa says

    September 14, 2020 at 2:56 PM

    Hi – how many cups would you say the 2lbs of chicken make once shredded? Thanks!

    Reply
    • Kathryn Doherty says

      September 15, 2020 at 1:13 PM

      Hi there! It’s probably about 4 cups worth of shredded chicken, give or take. I hope that helps!

      Reply
  2. Ana Kelly says

    September 16, 2020 at 1:59 PM

    sabe vendo essa receita agora até me deu vontade de fazer, ha alguns anos atras vi essa receita em uma novela, e tive vontade de fazer,mas agora vendo ela completa aqui no seu blog vou tenta fazer nesse final de semana.

    Reply

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Hi there! I’m Kathryn Doherty, a health and nutrition editor, cookbook author, wife, mother of two kids, and devoted food and home cooking nut. I’ve got lots of easy recipes and resources to help you get delicious family food on your table! Learn more about me

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