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Home » Recipes » Appetizers & Snacks

No-Bake Chocolate Chip Cookie Balls {4 ingredients}

By: Kathryn Doherty | Last Updated: Apr 14, 2025 | Published: Apr 29, 2016
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These 4-ingredient no-bake chocolate chip cookie balls take less than 10 minutes to make and are a great, wholesome healthy snack anytime of day!

Small chocolate chip cookie balls made with dates and  a glass of milk to the side.


 

My kiddos wake up from nap and want their snack immediately, if not before.

So I always need to have on-hand healthy kids snacks prepped and practically waiting, which isn’t always easy.

Days when I’m caught snack-less by my hungry little kiddos, I whip up these no-bake chocolate chip cookie balls.

It takes less than 10 minutes to make these perfect little balls of soft, sweet, chewy, healthy chocolate chip cookie goodness.

Close of healthy chocolate chip cookie balls being served on a white plate

And I love that these are completely wholesome and don’t require heating up the oven in the spring and summer months.

We just grab our snack and head outside to play!

We also love these oatmeal raisin no-bake cookie balls and raw date brownie balls. Gotta have snacks, and a variety at that.

Now, I’ve got a few quick notes and tips coming up below on how to make these no bake cookie balls. Just tryin’ to be helpful.

If you want to jump on down to the recipe, simply scroll right on through the rest of the text. The recipe card is near the bottom of the page, above the comments section.

Close up of raw chocolate chip cookie balls on a white plate with some dates in the background.

Recipe Notes:

  • The amount of water needed to get these to come together will depend on the moisture level of your dates, which can vary. Start small, with just a splash or two, and add more water as you go until the mixture starts to stick to itself.
  • Wet your hands when you roll these into balls - that way the balls stick together and don't get all of your hands.
  • Use certified gluten-free oats if you need this recipe to be gluten-free.
  • Choose dairy-free, vegan chocolate chips if you need this recipe to be dairy-free and/or vegan.

And feel free to get the kids involved!

Depending on their age, they can fetch and measure ingredients, add the ingredients to the food processor, push the buttons to operate it, stir in the chocolate chips or roll these into balls.

Older kids that can use a knife and be trusted around the blades of a food processor could easily make these by themselves.

A small cookie ball with oats and chocolate chips being picked up from a plate

Finally, in terms of storing the leftovers...

The extra cookie balls will keep in the refrigerator, in a covered container, for up to one week. If they last that long.

Next time you need a chocolate chip cookie fix, try this easy, healthy version.

Enjoy!

XO,

Kathryn

P.S. Check out more easy, healthy summer snacks to get you through the season.

Close up of raw chocolate chip cookie balls on a white plate with some dates in the background.
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4.92 from 25 votes

No-Bake Chocolate Chip Cookie Balls

These 4-ingredient no-bake chocolate chip cookie balls take just 10 minutes and are great for a healthy, delicious snack!
Prep Time10 minutes mins
Total Time10 minutes mins
Yield: 10 -12 cookie balls

Ingredients

  • 1 cup oats (I use old fashioned)
  • 1 cup Medjool dates (about 10 large ones), chopped small
  • 1 teaspoon vanilla
  • pinch of salt
  • 3-4 tablespoons water, as needed
  • ¼ cup mini chocolate chips

Instructions

  • Add all of the ingredients, except the chocolate chips, to your food processor. Pulse, stopping to scrape down the sides as needed, until everything is well combined. Add extra water as needed to get the mixture to come together (see notes, below).
  • Transfer mixture to a bowl and stir in mini chocolate chips.
  • Wet hands and roll mixture into golf ball-sized cookie balls. Enjoy!

Notes

I usually need at least 3 tablespoons of water to get the mixture to come together. It will depend on the moisture content of your dates, which can vary. Add a bit of water at a time and wait till the mixture sticks to itself so you can roll it into balls.
It helps to wet your palms with a little bit of water before rolling these up.
Store extra cookie balls in an airtight container in the refrigerator for up to one week.
Use gluten-free oats if you need these cookie balls to be gluten-free.
Choose dairy-free, vegan chocolate chips if you need this recipe to be dairy-free or vegan.

Video

Nutrition

Serving: 1serving | Calories: 96kcal | Carbohydrates: 21g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 12mg | Fiber: 2g | Sugar: 15g
Tried this recipe?Leave a comment below or follow me on Instagram @familyfoodonthetable and tag me in your photo!

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Reader Interactions

Comments

  1. Dawn @ Girl Heart Food

    April 29, 2016 at 7:47 am

    Oh, I love recipes like this, Kathryn! 4 ingredients and I could have these? Yes, please! Your kiddos are lucky! Pinning, of course, and looking forward to trying these soon. Have a great weekend!!

    Reply
    • Kathryn

      April 29, 2016 at 5:44 pm

      Easy, fast and a cookie at the end?! Totally the best 😉 Happy weekend Dawn!

      Reply
  2. Marni

    April 29, 2016 at 12:02 pm

    Do you know if I could substitute at least some of the medjool dates with deglet noor dates? I have some of the Medjool kind from a recipe I made similar to this, but they're so much more expensive than the Deglet Noor variety!

    Reply
    • Kathryn

      April 29, 2016 at 5:37 pm

      Hi Marni! Yes, you can substitute. Deglet noor dates are a little less sweet and a little more dry than Medjool dates, however, so you may need some extra water to get the mixture to come together. You may also want to add a teaspoon or so of honey to sweetened them up. Try the mixture before you roll them up and adjust until they taste sweet enough to you. Would love to hear if you try them!

      Reply
  3. Mahy

    April 30, 2016 at 8:18 pm

    Kathryn, OMG these look SO GOOD!! And your little one--too funny!!! My 7 year old is the foodie at home too 🙂

    Reply
    • Kathryn

      May 02, 2016 at 10:36 am

      Thank you Mahy! Love that we are raising food-loving kids 😉

      Reply
  4. Rebecca @ Strength and Sunshine

    May 01, 2016 at 11:20 am

    The exact kinda snack I always have on hand (in the freezer!) xoxo

    Reply
    • Kathryn

      May 02, 2016 at 10:37 am

      Perfect for satisfying that sweet craving!

      Reply
  5. Holly

    May 01, 2016 at 7:10 pm

    I've been really into the energy balls lately, so I'll have to give this one a try! I love dates!

    Reply
    • Kathryn

      May 02, 2016 at 10:38 am

      Yes, I love having energy balls on hand for a little afternoon pick-me-up and dates are a great natural sweetener. I hope you give these a try Holly!

      Reply
  6. Lisa @ Chocolate Meets Strawberry

    May 02, 2016 at 5:27 am

    Ooooh yes!! Another oat-cellent recipe from your kitchen! 😀 These little treats look delightful, Kathryn. I am SO jealous that you can buy mini chocolate chips, by the way. They used to be sold here in Australia many years ago and I always bought them because I thought they were just so adorable, but I can't find them anywhere nowadays!!! 🙁

    Reply
    • Kathryn

      May 02, 2016 at 10:43 am

      You know me and my obsession with oats! But oh no, that stinks you can't buy the mini chocolate chips anymore! Hope they bring them back to you (or maybe you can order them on Amazon?!)

      Reply
    • Rita

      March 17, 2017 at 1:11 am

      You can easily make them! Just melt regular chocolate chips or chocolate chunks and melt them and get a piper bag and pipe small chocolate chips out of the bag.

      Reply
  7. Cheyanne @ No Spoon Necessary

    May 02, 2016 at 8:11 am

    Awww, it's totally adorable your daughter wants to know what's for breakfast the night before!! I used to ask my parents that -- sweet sweet memories. 😉 These cookie balls look absolutely delicious, Kathryn! Loving that they are easy-peasy and no bake! Chocolate chip cookies without all the fuss? I'm in! Cheers, friend!

    Reply
    • Kathryn

      May 02, 2016 at 10:44 am

      She's always wondering what her next meal is... can't blame her, I'm the same way! And she's always happy when these are on the menu 🙂 Have a wonderful week Cheyanne!

      Reply
  8. Jacee

    May 02, 2016 at 1:33 pm

    Do you think I can sub quick cooking oats for the regular oatmeal?? Hoping!

    Reply
    • Kathryn

      May 02, 2016 at 2:44 pm

      Hi Jacee! Yes, that substitution should work just fine here. Hope you give them a try!

      Reply
  9. Christin@SpicySouthernKitchen

    May 02, 2016 at 6:10 pm

    Oh my goodness! I bet I could eat a whole plate of these. Love that you used dates. 🙂

    Reply
    • Kathryn

      May 03, 2016 at 2:56 pm

      They are a little dangerous 😉 But totally wholesome so that makes me happy as I reach for a second... or third... 🙂

      Reply
  10. Karly

    May 07, 2016 at 3:35 pm

    Love these cute little bites! Thanks for linking up with What's Cookin' Wednesday!

    Reply
    • Kathryn

      May 08, 2016 at 12:23 pm

      Thanks Karly - and thanks for hosting such a fabulous party! Happy Mothers Day 🙂

      Reply
  11. Frugal Hausfrau

    May 15, 2016 at 12:56 am

    Looks delish! I love anything with dates, but add chocolate! Thanks for linking up with us at Throwback Thursday!

    Mollie

    Reply
    • Kathryn

      May 15, 2016 at 7:12 pm

      Such a great combination 🙂 And so easy! Thanks for hosting Mollie!

      Reply
  12. Susannah Hunter

    September 12, 2017 at 3:16 pm

    Great website, Kathryn! Made these half size and rolled some in finely chopped walnuts and some in cocoa powder. Healthy truffles! 🙂

    Reply
    • Kathryn

      September 12, 2017 at 8:12 pm

      Thanks so much Susannah! Love the way you served these - such a cute mini dessert bite! XO

      Reply
  13. Katherine Johnson

    December 25, 2017 at 7:06 pm

    Not a fan of dates. Is there something else that I could use?

    Reply
    • Kathryn

      December 26, 2017 at 8:01 am

      Hi Katherine! The dates are what sweeten these cookies and help hold them together in a ball, so I'm not sure that there's a good substitute here. Sorry!

      Reply
      • MJ

        June 03, 2018 at 1:25 am

        I am thinking of trying them with dried apricots. In your nutrition info is a serving size one cookie?

        Reply
        • Kathryn

          June 05, 2018 at 9:55 am

          Hi MJ! I just went in and updated the recipe card to read that one cookie is a serving size to make sure it was calculating for that, so it's all set now. Would love to hear what you think with the dried apricots!

          Reply
  14. susan

    May 12, 2018 at 3:01 pm

    Sounds so good. Will try them but thought the sugar was a little high

    Reply
    • Kathryn

      May 13, 2018 at 7:54 pm

      The good news is, though, these are completely naturally sweetened with the dates. No added sugar or sweeteners. I hope you like them Susan!

      Reply
  15. nytimes.com

    June 19, 2019 at 3:04 pm

    Your style is very unique compared to other
    people I have read stuff from. Thank you for posting
    when you have the opportunity, Guess I will just book mark this page.

    Reply
    • Kathryn

      June 20, 2019 at 7:20 pm

      Thanks! 🙂

      Reply
  16. Jacqueline

    February 23, 2025 at 8:18 pm

    Made these this morning. So quick and easy. Will be making them with the grandchildren next month in Australia (I'm in New Zealand). I say this as I reach for my 2nd one teehee

    Reply
    • Kathryn Doherty

      February 24, 2025 at 6:57 am

      Oh I love that! So happy you enjoyed them and that you'll get to share them with your grandkids. Thank you for sharing! : )

      Reply
4.92 from 25 votes (25 ratings without comment)

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Meet Kathryn

Hi there! I’m Kathryn Doherty, a cookbook author, mom of two, and devoted food and home cooking nut. I’ve got lots of easy recipes to help you get delicious food on the table for your family!

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