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This light, flavorful quinoa spinach salad with pesto and nuts makes an easy weeknight side dish or lovely vegetarian lunch!
Who else had a super fun weekend?!
Saturday we all went to a park for an Easter festival and Easter egg hunt.
It was set up by age groups so J went first with the other really little kids. He was a bit hesitant at first so I went out with him and he gathered a few eggs. Very proud of himself.
M was up next and she was SO into it. Here she is surveying the field.
They said go and she was a speedy little thing, running all around to get as many eggs as she could. The girl racked up!
And Saturday, hubby and I had the evening to ourselves. A rare treat!
The kids spent the night with my parents so we had a date night out — with a gift card we’d had for over a year, if that tells you anything — and it was lovely. A little time away always feels luxurious. As does sleeping in a bit on Sunday morning. ❤️
Sunday the kiddos came home and we baked and took some chocolate chip zucchini bread to our new neighbors down the street to say hello and welcome. All around a good weekend!
Now on to this delicious recipe:
Quinoa spinach salad with pesto
Are you with me that putting pesto on something automatically elevates it to a delicious new level?
Yes? Good. I thought so, too.
Quinoa, spinach and pesto – with a few extras to make it super tasty – are all you need for this divine salad.
Talk about a bowl full of deliciousness!
This quinoa spinach salad makes a fast dinner side dish or a lovely vegetarian and gluten-free lunch.
I prefer it warm, but the leftovers are also good cold. I just help wake up the flavors with a little bit of olive oil, lemon juice or white wine vinegar and a sprinkling of Parmesan cheese. Yum!
Quick tips on cooking quinoa:
– It needs to be very well rinsed. (Sometimes you can buy varieties that are already triple rinsed.)
– It’s a 2:1 ratio for cooking: 2 cups of water (or liquid) for 1 cup of raw quinoa.
– Bring your quinoa and water to a boil then reduce the heat, cover the pot and cook the quinoa for 13-15 minutes.
– Quinoa is ready when it has absorbed the liquid and “popped,” meaning it’s showing what looks like a small tail that’s actually the germ of the kernel.
– If your quinoa has gotten cooked onto the bottom of the pan (because it absorbed all the liquid before you checked it), you can add a splash of water and scrape that up.
– Fluff the cooked quinoa with a fork, season to taste and it’s ready to serve!
Bright, fresh, healthy and tastylicious – all the things I want come spring. (OK, I also want some sunny days so we can play outside once work is done!)
I hope you give this easy quinoa spinach salad a try and let me know what you think!
Happy cooking!
XO,
Kathryn
P.S. Check out some more delicious quinoa recipes:
– Spiralized beet quinoa salad
– BBQ chicken quinoa salad bowls
I use walnuts here because that’s what I use in my pesto and what I always have on hand. You could substitute pine nuts or even slivered almonds, if you prefer.Quinoa spinach salad with pesto
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
4 Serving Size:
1
Amount Per Serving: Calories: 245 Total Fat: 13g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 6mg Sodium: 301mg Carbohydrates: 24g Fiber: 4g Sugar: 0g Protein: 9g
Dawn at Girl Heart Food says
March 22, 2016 at 9:23 AMThis salad looks delicious! And I absolutely LOVE anything with pesto!! Sounds like you had a great weekend! Have to try this recipe soon. PINNED 🙂 Happy Easter!
Kathryn says
March 22, 2016 at 10:29 AMThanks Dawn! Pesto is magical, isn’t it? And happy Easter to you too 🙂
Jennifer @ Show Me the Yummy says
March 22, 2016 at 9:37 AMQuinoa + pesto?! Gimme!!
Kathryn says
March 22, 2016 at 10:28 AMHaha, I know – can’t go wrong!!
GiGi Eats says
March 22, 2016 at 12:50 PMIt’s crazy that I have never had quinoa before! Sadly, I cannot eat it – that being said, this looks BOMB!
Kathryn says
March 22, 2016 at 8:10 PMOh boo, sorry you can’t have quinoa! You could definitely make this with some brown rice or whole wheat couscous — even farro — and it would be delicious as well.
Annie @ The Garlic Diaries says
March 22, 2016 at 8:04 PMI am loving everything about this! I mean, throw a dollop of pesto on anything and I’ll eat it…!! Yum :).
Kathryn says
March 22, 2016 at 8:09 PMHaha, thanks Annie! I feel the exact same way 😉
Julie @ Running in a Skirt says
March 23, 2016 at 8:38 AMWow! I love this recipe and think I’ve got everything on hand for it. Such a good one.
Kathryn says
March 23, 2016 at 2:48 PMThanks Julie! It’s definitely an easy one to throw together with just a few basic ingredients 🙂
karrie@TastyEverAfter says
March 23, 2016 at 11:44 AMLovely weekend! And lovely salad! Yes to all the pesto I can get any way I can get it. I could eat pesto on everything and I bet it’s delicious with the quinoa and spinach. I’m going to serve this with some beautiful salmon 🙂
Kathryn says
March 23, 2016 at 3:14 PMIt would be awesome with salmon, Karrie! And yes, I think I could eat pesto every day on pretty much everything 😉
Cheyanne @ No Spoon Necessary says
March 23, 2016 at 3:11 PMI am all about bowls full of deliciousness.. and pesto on all the things! So clearly I am LOVING this quinoa! I could totally eat this for dinner and lunch as is, but I’m sure it would be equally as delicious with some chicken on top (for Boy). My kind of meal, Kathryn! Pinned!
P.s. so glad you guys had a terrific weekend AND got in a date night! Woot woot!! Our weekend was boring, so thanks for sharing yours… at least I can live vicariously through you. 😉
Kathryn says
March 23, 2016 at 6:19 PMChicken alongside or on top is definitely a good choice — or pork or fish — it pairs well with everything! 🙂
Scarlett says
March 24, 2016 at 9:12 PMI 100% agree- pesto always makes things better! This dish looks wonderful.
Kathryn says
March 25, 2016 at 9:23 PMGlad you’re on board with the pesto-for-everything plan 🙂
Lisa @ Chocolate Meets Strawberry says
March 25, 2016 at 4:50 AMSounds like you had a fabulous weekend indeed Kathryn 🙂 So lovely that you had some Easter-themed fun with the kids but also some quality time with hubby. Sounds wonderful! We also had a great time last weekend and even managed to have a date night too last Saturday. I completely agree that adding pesto to just about anything takes it to the next level. Not sure what this world would be like without it! I’ve never tried quinoa with pesto, but I need to!
Kathryn says
March 25, 2016 at 9:26 PMThree cheers for date nights! Always a fun time. And yes, pesto on ALL the foods! 😉
Frugal Hausfrau says
April 3, 2016 at 3:17 PMKathryn, what a lovely side, although I’d go meal option with this. Thanks for bringing this by Throwback Thursday!
Mollie
Kathryn says
April 4, 2016 at 4:14 PMThanks Mollie! It’s definitely a great lunch or light dinner on its own 🙂
Sarah @ Champagne Tastes says
April 20, 2016 at 2:54 PMThis looks awesome! I love quinoa, but it definitely needs flavor added. Pesto sounds perfect!
Kathryn says
April 21, 2016 at 10:49 PMSo with you on that – always looking to jazz it up a bit. And pesto is the perfect, easy answer!
CakePants says
April 26, 2016 at 9:15 PMThis looks simply wonderful! I agree – putting pesto on things automatically makes them more awesome! I love the addition of walnuts to this salad.
Kathryn says
April 27, 2016 at 3:26 PMPesto and walnuts – can’t go wrong in my book! 🙂
fabiola@notjustbaked says
April 20, 2017 at 2:35 PMI just made a recipe just like this :), such a great combo!
Kathryn says
April 20, 2017 at 2:56 PMYay, aren’t those flavors so good together?! And I mean, you can’t go wrong with pesto anything 😉
Mimi says
April 23, 2017 at 9:30 AMI’m not a huge fan of quinoa, but I love all of the elements of this salad. Pesto vinaigrettes are outstanding! Great video!
Kathryn says
April 24, 2017 at 7:11 AMPesto definitely makes everything better 😉