This light, flavorful quinoa spinach salad with pesto and nuts makes an easy weeknight side dish or lovely vegetarian lunch!
Are you with me that putting pesto on something automatically elevates it to a delicious new level?
Yes? Good. I thought so, too.
I actually have a whole round up of different ways to use homemade pesto - that also applies to the store-bought kinda. I just love the stuff so much.
And today it's starring in a bowl full of goodness with this quinoa spinach salad with pesto.
Quinoa, spinach and pesto - with a few extras to make it super tasty - are all you need for this divine salad.
This quinoa salad makes a fast dinner side dish or a lovely vegetarian and gluten-free lunch.
I prefer it warm, but the leftovers are also good cold.
I just help wake up the flavors with a little bit of olive oil, lemon juice or white wine vinegar and a sprinkling of Parmesan cheese. Yum!
You might also love this Mediterranean quinoa salad or this kale quinoa salad that's a recreation of one of my favorite side dishes at a local restaurant.
Tips on How to Cook Quinoa:
It needs to be very well rinsed. (Sometimes you can buy varieties that are already triple rinsed.)
It’s a 2:1 ratio for cooking: 2 cups of water (or liquid) for 1 cup of raw quinoa.
Bring your quinoa and water to a boil then reduce the heat, cover the pot and cook the quinoa for 13-15 minutes.
Quinoa is ready when it has absorbed the liquid and “popped,” meaning it’s showing what looks like a small tail that’s actually the germ of the kernel.
If your quinoa has gotten cooked onto the bottom of the pan (because it absorbed all the liquid before you checked it), you can add a splash of water and scrape that up.
Fluff the cooked quinoa with a fork, season to taste and it’s ready to serve!
Bright, fresh, healthy and tastylicious - all the things I want come spring.
I hope you give this easy quinoa spinach salad a try and let me know what you think!
Happy cooking!
XO,
Kathryn
Quinoa Spinach Salad with Pesto
Ingredients
- ¾ cup dry quinoa
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons basil pesto
- 2 tablespoons white wine vinegar
- 1 cup finely chopped fresh spinach leaves
- 3 tablespoons Parmesan cheese, fresh grated, preferably
- 3 tablespoons chopped walnuts, see notes
Instructions
- Cook the quinoa according to the package directions. Transfer the cooked quinoa to a medium-sized bowl and season with salt and pepper.
- In the meantime, make your pesto (or open a jar - no judging!) and prep the remaining ingredients.
- Add everything to the bowl and mix well with the quinoa. Taste and adjust seasonings.
- Serve warm and enjoy!
Dawn at Girl Heart Food
This salad looks delicious! And I absolutely LOVE anything with pesto!! Sounds like you had a great weekend! Have to try this recipe soon. PINNED 🙂 Happy Easter!
Kathryn
Thanks Dawn! Pesto is magical, isn't it? And happy Easter to you too 🙂
Jennifer @ Show Me the Yummy
Quinoa + pesto?! Gimme!!
Kathryn
Haha, I know - can't go wrong!!
GiGi Eats
It's crazy that I have never had quinoa before! Sadly, I cannot eat it - that being said, this looks BOMB!
Kathryn
Oh boo, sorry you can't have quinoa! You could definitely make this with some brown rice or whole wheat couscous -- even farro -- and it would be delicious as well.
Emilie
I bet it would be good with cauliflower rice too. I just made it and it’s so delicious.
Kathryn Doherty
I'm so glad you enjoyed it! And yes, I bet cauliflower rice would be good here too - great idea! 😊
Annie @ The Garlic Diaries
I am loving everything about this! I mean, throw a dollop of pesto on anything and I'll eat it...!! Yum :).
Kathryn
Haha, thanks Annie! I feel the exact same way 😉
Julie @ Running in a Skirt
Wow! I love this recipe and think I've got everything on hand for it. Such a good one.
Kathryn
Thanks Julie! It's definitely an easy one to throw together with just a few basic ingredients 🙂
karrie@TastyEverAfter
Lovely weekend! And lovely salad! Yes to all the pesto I can get any way I can get it. I could eat pesto on everything and I bet it's delicious with the quinoa and spinach. I'm going to serve this with some beautiful salmon 🙂
Kathryn
It would be awesome with salmon, Karrie! And yes, I think I could eat pesto every day on pretty much everything 😉
Cheyanne @ No Spoon Necessary
I am all about bowls full of deliciousness.. and pesto on all the things! So clearly I am LOVING this quinoa! I could totally eat this for dinner and lunch as is, but I'm sure it would be equally as delicious with some chicken on top (for Boy). My kind of meal, Kathryn! Pinned!
P.s. so glad you guys had a terrific weekend AND got in a date night! Woot woot!! Our weekend was boring, so thanks for sharing yours... at least I can live vicariously through you. 😉
Kathryn
Chicken alongside or on top is definitely a good choice -- or pork or fish -- it pairs well with everything! 🙂
Scarlett
I 100% agree- pesto always makes things better! This dish looks wonderful.
Kathryn
Glad you're on board with the pesto-for-everything plan 🙂
Lisa @ Chocolate Meets Strawberry
Sounds like you had a fabulous weekend indeed Kathryn 🙂 So lovely that you had some Easter-themed fun with the kids but also some quality time with hubby. Sounds wonderful! We also had a great time last weekend and even managed to have a date night too last Saturday. I completely agree that adding pesto to just about anything takes it to the next level. Not sure what this world would be like without it! I've never tried quinoa with pesto, but I need to!
Kathryn
Three cheers for date nights! Always a fun time. And yes, pesto on ALL the foods! 😉
Frugal Hausfrau
Kathryn, what a lovely side, although I'd go meal option with this. Thanks for bringing this by Throwback Thursday!
Mollie
Kathryn
Thanks Mollie! It's definitely a great lunch or light dinner on its own 🙂
Sarah @ Champagne Tastes
This looks awesome! I love quinoa, but it definitely needs flavor added. Pesto sounds perfect!
Kathryn
So with you on that - always looking to jazz it up a bit. And pesto is the perfect, easy answer!
CakePants
This looks simply wonderful! I agree - putting pesto on things automatically makes them more awesome! I love the addition of walnuts to this salad.
Kathryn
Pesto and walnuts - can't go wrong in my book! 🙂
fabiola@notjustbaked
I just made a recipe just like this :), such a great combo!
Kathryn
Yay, aren't those flavors so good together?! And I mean, you can't go wrong with pesto anything 😉
Mimi
I'm not a huge fan of quinoa, but I love all of the elements of this salad. Pesto vinaigrettes are outstanding! Great video!
Kathryn
Pesto definitely makes everything better 😉
Dealsbowl
Quinoa Spinach Salad looks delicious. I am surely going to try out the recipe.
Kathryn Doherty
Thanks! I hope you enjoy it!
Oliria
We should always appreciate the hard workers. Superb recipe shared
Ronald Fletcher
Good Food is Happiness. Above mentioned all foods are mouthwatering. I really like your blog hope in future we will get more blogs from you.