Seared or grilled romaine gives big flavor to the tender, soft lettuce leaves, paired here with an easy cheater’s Caesar salad dressing.
Have you ever had grilled or seared romaine?
It’s ah-may-zing.
A whole new vegetable opens up to you before your very eyes when those big stalks of romaine lettuce are charred up perfectly.
I just... you just gotta… you really need to...
I mean, not to be demanding, but it’s kind-of a must.
And this is coming from the one who more often than not just makes this super simple spinach salad and calls it a day.
So you know I'm keeping this as easy as possible.
This salad is ready to go in 15 minutes, including the homemade dressing, which is a ridiculously simple (read: cheater’s version) of Caesar salad dressing.
Mine has no anchovies and no egg yolks, but it doesn't skimp on flavor.
This dressing is rich with the background of olive oil and Parmesan cheese, plus the depth of flavor that comes from adding Worcestershire sauce. It's also got bright lemony citrus flavor to balance it.
Seriously good eats.
(As always, I fully support you taking shortcuts so if you want to use a store-bought dressing, absolutely do that.)
Normally I sear the romaine in a pan because it's so easy. It absolutely gets the same great seared flavor on the leaves and wilts beautifully.
Or if you have a grill, that works too. I share notes and details in the recipe card below for that as well.
Give this seared or grilled romaine salad a go on Memorial Day weekend, for your next burger night or just on the stove indoors as a quick summer side dish.
It's lettuce taken to the next level.
Enjoy!
XO,
Kathryn
Seared Romaine with Cheater Caesar’s Dressing
Ingredients
For the romaine salad:
- 2 large heads of romaine lettuce
- 2 teaspoons extra-virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Caesar dressing:
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons grated Parmesan cheese
- zest and juice of ½ lemon
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon cracked black pepper
- 2-3 dashes Worchestershire sauce
For serving (optional):
- Parmesan shavings or extra grated Parmesan
- Croutons
Instructions
- Cut romaine stalks in half lengthwise, keeping the ends intact so each half stays together.
- Brush both sides of the romaine with olive oil and season with salt and pepper.
- Heat a large skillet over medium-high heat.
- Place the brushed romaine stalks cut-side down and sear for 3-4 minutes, until well-browned. Then flip and cook on the other side for another 2-3 minutes until browned and the romaine is slightly wilted. (You may need to work in batches, depending on how much you make, if it won’t all fit in your pan. See the notes below if you want to grill it instead.)
- Meanwhile, make the Caesar dressing: Combine all ingredients in a small jar and shake vigorously. You can also whisk everything together in a bowl.
- Serve seared romaine with the dressing and Parmesan shavings and croutons, if desired.
Dawn @ Girl Heart Food
I've never tried grilled lettuce before, but looks delicious. Love your dressing. Pinned 🙂 What is it about caesar salad this is so appealing? Just love that stuff. Your little girl is so adorable! So cute eating her cupcake. Treasure every moment, right? Have a lovely weekend, Kathryn! xo
Kathryn
You've got to Dawn - you will LOVE it! And yes, I'm sure trying to slow down and treasure the moments 🙂 Happy weekend!
Liz - Meal Makeover Mom
Oh WOW. I have never seared romaine lettuce but I've had grilled romaine before. I am SO going to try this. Looks refreshing and delicious. I think this may just become my go-to summer salad!! I mean it 🙂
Kathryn
Thanks Liz! It's so easy and the flavor is crazy good! Perfect summertime side 🙂
Adina
Your little girl is so pretty!
Kathryn
Aww, thanks Adina! She's a keeper 😉
Laura
I love this! My daughter just turned 5 in January and your 'SO right...it's like a whole new chapter in their sweet little lives! Time is against us mommas who want our kids to stay babies forever! <3 I'm SO excited to try this salad and dressing...you left out the two ingredients in Caesar salad dressing that prevent me from ever making it at home! YAY! 🙂
Kathryn
Aw, you're right there with me! It's amazing to watch them grow and become their own people, isn't it? And I'm so happy to help bring back Caesar salad dressing to your life 🙂
Lauren Gaskill | Making Life Sweet
Seared and grilled romaine is seriously the best!! Pinning!
Kathryn
Isn't it?! Thanks Lauren! 🙂
Ludmilla
I love the title of your post... lol I love grilled romaine!!
Kathryn
Haha, thanks Ludmilla! 🙂
Kate @ Framed Cooks
I absolutely LOVED grilling romaine lettuce (once you try it, it's hard to go back!) and now I have to try it with your super smart dressing! Hurray for summer grilled salad season!
Kathryn
Absolutely - hard to go back once you know how great it is! So happy for grilling season 🙂
Anne
Ohhh how creative!! Love the dressing 😀
Kathryn
Thanks Anne! It's a summer must!
Rebecca Lovatt
This likes something you could try on the BBQ too. Thanks, I'd never thought of serving lettuce like this 🙂 Becky at zeroguardiet.com
Kathryn
Yes, it's great for the grill! And brings SO much flavor to a salad! Hope you try it!
Lisa @ Chocolate Meets Strawberry
Oh Kathryn, so many mixed emotions! Very exciting that M is now five, but I can completely understand why it would upset you too. An exciting new era surely is on the horizon, full of new milestones 😀 You sound like a proud mumma, and for good reason 🙂 As for this salad, I had never thought of grilling lettuce, but since romaine has a thick texture I can see why this would work and be so delicious! x
Kathryn
Aw, thanks Lisa! And you've absolutely gotta try grilling or pan-searing your romaine next time - a whole new world! XXOO
Winnie
How unique!!
I love lettuce (make a huge lettuce salad almost every day) but never thought of grilling them.
I'd so want to try this recipe
Kathryn
Thanks Winnie! You've gotta give it a go - it's addictive!!
Julie @ Running in a Skirt
Oh wow! I want to add this to my weekend menu. Looks so good.
Kathryn
Thanks Julie! It's perfect for summer and grilling season!
Rebecca @ Strength and Sunshine
Well I've heard of grilled, but seared sounds just fabulous as well!
Kathryn
Thanks Rebecca! It is just as fabulous, and a tad bit easier 🙂
Maria
Quick question....could I grill the lettuce ahead of time?
Kathryn
Hi Maria, I always serve this salad with the lettuce warm or at room temperature. So you could maybe make it a little bit ahead and just let it sit out. But I'm not sure about doing it way in advance and refrigerating the grilled lettuce - that could affect the taste and texture. Hope that helps!