Sweet potato toast

Prep Time 5 minutes Cook Time 5 minutes Total Time 10 minutes
Yields 4-5 pieces of toast     adjust servings

Sweet or savory, sweet potato toast makes for an easy, fun breakfast!


  • 1 large sweet potato, peeled if desired
  • Favorite toppings, such as peanut butter and banana, nutella and berries, avocado, a fried egg, etc.


  1. Slice sweet potato into 1/4-inch long vertical slices.
  2. Turn toaster all the way up to high and toast sweet potato slices twice. If yours isn’t fully cooked or slightly browned after two times, you can toast it a third time.
  3. Top with your favorite sweet or savory toppings and enjoy!

Recipe Notes

Extra uncooked sweet potato slices can be stored in the refrigerator, in a plastic bag or container, for up to 10 days.
See the post above for lots of additional tips, troubleshooting advice and topping ideas.
Lots of people are doing it now, but I think the idea originally came from Little Bits Of.

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