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Home » Recipes » Breakfast & Brunch

Zucchini Cheddar Whole Wheat Waffles

By: Kathryn Doherty | Last Updated: Jun 12, 2025 | Published: Jul 8, 2016
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These savory zucchini cheddar waffles are whole wheat, stuffed with shredded zucchini and super cheesy! Great for brunch or a breakfast-for-dinner night!

Zucchini waffles with cheese and bacon on top stacked and served on a plate with a zucchini in the background.


 

Earlier this year, I promised you some savory waffles. Today, I am finally delivering.

These whole wheat zucchini cheddar waffles were one of the first savory varieties I tried and they have been a serious hit!

They are full of shredded zucchini that pretty much just melts right into the batter.

Plus, plenty of melty stretchy cheese throughout.

Savory zucchini waffles with cheese and bacon on top stacked and served on a white plate.

We love them for a savory breakfast, a fun afternoon snack and definitely for a breakfast-for-dinner night.

Plus, you can make them in advance. Or make extras to keep on hand.

Waffles freeze beautifully.

And you don't even need to remember to defrost them. You can just pop them in the microwave for a minute and then toast them to get it nice and crunchy and warm and gooey.

A large blue bowl with a waffle batter with shredded zucchini and shredded white cheddar cheese added on top before being mixed in.
Two large square waffles on a cooling rack.

And top with bacon if you so desire. Cause that's always a good plan!

Oh, also, this is the Breville waffle maker I own. Highly recommend.

If it’s a bit too steep in price for you, this one is similar and gets good reviews and is more economical. And this one is the #1 best seller and also more affordable. 

Also, if you love savory twists on things, you gotta try sweet potato toast.

It's such a fun and different breakfast or snack and you can add sweet or savory toppings to it.

A plate with zucchini cheddar waffles topped with shredded white cheddar cheese with a couple of slices of bacon to the side.

I hope you join team savory waffles and give these a try.

Enjoy!

XO,

Kathryn

Close up of a stack of two large square zucchini waffles with shredded white cheddar cheese on top and bacon slices to the side.
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3.24 from 17 votes

Zucchini Cheddar Waffles

These savory zucchini cheddar waffles are whole wheat, stuffed with shredded zucchini and super cheesy! Great for brunch or a breakfast-for-dinner night!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Yield: 6 large waffles

Ingredients

  • 1 ½ cups white whole wheat flour, (or sub all purpose flour)
  • 1 tablespoon granulated white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 large egg
  • 1 ½ cups milk (I use skim but 2%, whole, skim or even almond would be fine)
  • ½ cup plain Greek yogurt (I use non-fat)
  • 2 small zucchini, grated (to yield 1 large cup after squeezing water out)
  • 1 ½ cups shredded cheddar cheese, divided

Instructions

  • Preheat your waffle iron.
  • Grate the zucchini and shred the cheddar cheese.
  • Combine flour, sugar, baking powder and salt in a medium bowl.
  • Make a well in the center of the dry ingredients and add the egg, milk and Greek yogurt. Stir the wet ingredients together in the middle and then mix them into the dry ingredients until combined. You may have a few lumps, which is fine. Be careful not to over mix.
  • Fold in the grated zucchini and ¾ cup of the shredded cheddar cheese until combined, but again, don’t overmix. The batter will be very thick.
  • Pour the batter into your waffle iron and sprinkle each waffle with 2 tablespoons of cheddar cheese before closing lid.
  • Cook according to the directions in your waffle maker. (Mine uses ½ cup of batter for each waffle and cooks it automatically on the “Classic” setting.)

Notes

Storage: Leftovers, once cooled, can be stored in a covered container in the refrigerator for up to 4-5 days. Or freeze in a freezer-safe bag or container for up to 4-5 months. Reheat in the microwave and then run through the toaster to get them warm throughout and crisp on the outside.

Nutrition

Serving: 1serving | Calories: 289kcal | Carbohydrates: 30g | Protein: 16g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 65mg | Sodium: 576mg | Fiber: 4g | Sugar: 4g
Tried this recipe?Leave a comment below or follow me on Instagram @familyfoodonthetable and tag me in your photo!

 

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Reader Interactions

Comments

  1. Rebecca @ Strength and Sunshine

    July 08, 2016 at 7:22 am

    Kids that get excited about real food....you know you have little gems on your hands 😉 #beproud

    Reply
    • Kathryn

      July 08, 2016 at 12:29 pm

      Aw, thanks so much Rebecca! It's all they know 🙂

      Reply
  2. Dawn @ Girl Heart Food

    July 08, 2016 at 7:49 am

    Oh my goodness, M sounds so adorable! I love that she is all about the food...me too 😀 !! These waffles look great, Kathryn. Love how you can make them ahead and reheat later and I especially love the serving suggestion of topping with bacon. Chicken n waffles is one of my favourite weekend meals. I'd love to try this version of waffles next time we do that! Hope you have a lovely weekend!

    Reply
    • Kathryn

      July 08, 2016 at 12:42 pm

      Thanks Dawn!! She definitely gets it from me 😉 And yes, didn't think about that connection... chicken and waffles is definitely a Southern classic - this would be a much more low-key and healthier twist 🙂 Have a great weekend!

      Reply
  3. Kelli

    July 08, 2016 at 12:07 pm

    I've been craving a good savory waffle! Would be great with a poached egg on top for brunch I bet. Happy Friday 🙂

    Reply
    • Kathryn

      July 08, 2016 at 1:29 pm

      Glad you're in the savory waffle fan club! And yes, this would be fabulous with a poached or fried egg on top!!

      Reply
  4. Patricia @ Grab a Plate

    July 08, 2016 at 10:08 pm

    This is such a fabulous idea! I just love how golden they are with a bit of savory (and salty, thankyouverymuchbacon)! Mmm!

    Reply
    • Kathryn

      July 09, 2016 at 1:54 pm

      Haha, thank you bacon indeed! These are definitely a fun twist on a regular waffle. Thanks Patricia!

      Reply
  5. Nancy | Plus Ate Six

    July 10, 2016 at 5:31 am

    I was a goner when I saw these on instagram last week - what a winning combo. And how fabulous that you can freeze them and then toast them when you get a snack attack. Such a great idea 🙂

    Reply
    • Kathryn

      July 11, 2016 at 10:46 am

      Thanks so much Nancy! I like having our freezer stocked with go-to snacks and easy meals 🙂

      Reply
  6. Ashlyn // Dollop Of Yum

    July 10, 2016 at 2:15 pm

    I love waffles and definitely need to try making savory ones! These look amazing and I love how they can be made ahead for an easy dinner!

    Reply
    • Kathryn

      July 11, 2016 at 10:46 am

      Savory waffles are such a great way to switch things up! I think you'll love them Ashlyn 🙂

      Reply
  7. Cheyanne @ No Spoon Necessary

    July 11, 2016 at 10:53 am

    So the weekend has come and gone and I'm totally ready for the next one!! 🙂 Summers seem to do that to me... and everyone else who is sane. 😉 Maybe I need to eat some of these savory waffles on repeat to help me forget it's only Monday and I have 5 more week days till the next weekend? Sounds like a plan to me! LOVE these, girlfriend!! Gimme zucchini ALL THE WAYS, especially if involves cheese and waffles! SO YUM! Totally doing these this week for dinner! Pinned! Cheers!! <3
    P.S I don't have any problems with my child's dinner... only requires I open a can of food and mix it with a bit of dry kibble from a bag. lol. But I have a feeling you always kill it during dinner time. I mean, I DO follow your blog and I've SEEN all your amazing eats!!

    Reply
    • Kathryn

      July 11, 2016 at 9:40 pm

      I know, how it is only Monday?! Ahh! Thanks Cheyanne! XO

      Reply
  8. Jessica @ Nutritioulicious

    July 11, 2016 at 1:39 pm

    These look delicious - love the flavor combo! I don't have a waffle maker, but do you think the batter would work well as muffins or a loaf of bread?

    Reply
    • Kathryn

      July 11, 2016 at 9:46 pm

      Thanks Jessica! This recipe wouldn't work for muffins or bread - it's too liquidy and not the right proportions. I would say you could try it as pancakes but then there's this: http://altonbrown.com/the-difference-between-waffles-and-pancakes/. I like idea of a zucchini-cheddar loaf though - gonna have to get on that! (P.S. I highly recommend a waffle iron - got one last year and wondered why I waited so long!)

      Reply
      • Jessica @ Nutritioulicious

        July 12, 2016 at 7:23 pm

        Good to know! I was thinking of it as a loaf more than a bread. If you do it and it works, i'd love to know! And I'll have to convince my husband we should get a waffle iron. Too many gadgets in the kitchen!

        Reply
  9. Adina

    July 12, 2016 at 2:40 am

    I wanted to make a chicken soup today, but now I am reconsidering! These zucchini waffles sound and look amazing and I bet both my kids would eat ALL their dinner as well, if I make these.

    Reply
    • Kathryn

      July 12, 2016 at 8:37 pm

      Haha, hope you give them a try Adina! Waffles for dinner are always a win 😉

      Reply
  10. karrie@TastyEverAfter

    July 13, 2016 at 5:28 pm

    All you have to tell me is "I've got cheddar bacon waffles" and I'll be over lickety-split! Hahahaha! Wow, they look so delicious Kathryn and I have a feeling they will be the star of this weekend's brunch. I get organic zucchini each week in my CSA so it's perfect timing too 🙂

    Reply
    • Kathryn

      July 13, 2016 at 10:18 pm

      I'll absolutely make you a batch Karrie 🙂 We've always got tons of zucchini on hand in the summer!

      Reply
  11. Deborah @ Confessions of a mother runner

    July 14, 2016 at 9:24 pm

    Oh my those look delicious!

    Reply
    • Kathryn

      July 15, 2016 at 9:13 am

      Thanks Deborah!

      Reply
  12. Chellie

    July 16, 2016 at 8:23 pm

    I don't think I've ever had a savory waffle! I know, shocking. These look fantastic! Thanks for the great idea.

    Reply
    • Kathryn

      July 18, 2016 at 8:10 am

      You'll love them Chellie! A fun change of pace!

      Reply
  13. lovebaby

    April 16, 2017 at 2:11 am

    That is an AWESOME recipe. Brunch is my favorite meal of the day!

    Reply
3.24 from 17 votes (17 ratings without comment)

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Hi there! I’m Kathryn Doherty, a cookbook author, mom of two, and devoted food and home cooking nut. I’ve got lots of easy recipes to help you get delicious food on the table for your family!

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