Posted by Kathryn Dohertyhttps://www.familyfoodonthetable.com/banana-chocolate-chip-snack-cake/
© 2016 Family Food on the Table. All rights reserved.
Banana chocolate chip snack cake
9 large squares or 16 small squares adjust servings
This easy banana chocolate chip snack cake is fluffy, moist and full of chocolate chips!
- 2 large ripe bananas (or 3 small bananas)
- 1/3 cup honey (or substitute maple syrup)
- 1/2 cup milk (regular, soy, almond - whatever you use)
- 1/4 cup melted unsalted butter (or sub unsweetened applesauce)
- 2 teaspoons vanilla
- 2 cups white whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- Preheat the oven to 350. Grease an 8x8 baking pan with nonstick cooking spray.
- In a small bowl, mash the bananas with a fork and add the honey, milk, butter and vanilla. Mix until well combined.
- In a large bowl, combine the flour, baking powder, baking soda, cinnamon and salt.
- Add the wet mixture to the dry and stir until just combined. Fold in the chocolate chips.
- Pour the batter into prepared baking pan and smooth the top so its even.
- Bake at 350 for 22-26 minutes, until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before slicing into squares.
You can substitute all-purpose flour if you prefer.
Extras can be kept, covered, at room temperature for up to 2 days. After that, store them in the fridge (for another 2-3 days) or freeze them. You can pop them straight from the fridge or freezer into the microwave to warm up for a quick breakfast on the go.
| Nutrition Facts|
|Amount Per Serving||As Served|
|Calories 3kcal Calories from fat 1|
| % Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Dietary Fiber 0g||0%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|