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    • Easy Chicken Dinner Recipes -->This collection of easy chicken dinner recipes features some of our favorite family dishes, perfect for making a healthy, delicious home cooked meal on a busy night! Getting a healthy, home cooked meal on the table every night can be challenging. Particularly with the demands of work, school, activities and social obligations, well, it can be the last thing we want to do at the end of the day. So I’ve got tons of easy chicken recipes at my disposal that I turn to when I need to whip something up for us on one of those busy weeknights. (Or even busy weekends – dinners can be tough then, too!) And this collection of easy chicken dinner recipes has some that we make over and over again. It includes everything from skillet chicken dinners to slow cooker chicken recipes, one-pot chicken pastas, soups and salads with chicken, chicken burgers and meatballs, sheet pan chicken dinners and easy chicken casseroles. Are you looking for fast as well as easy? Me too. I’ve got collections of chicken recipes in under 30 minutes and, faster still, chicken recipes in under 15 minutes. Or if you want to browse them all, my quick chicken recipes…
      • Easy Chicken Recipes with Few IngredientsThese easy chicken recipes with few ingredients include some great healthy lunch and dinner options, all made with 5 or fewer ingredients! I am all about the EASY when it comes to cooking. I don’t like to fuss much over my food and I certainly don’t like to spend a ton of time in the kitchen at the end of a long day. Easy chicken dinner recipes and healthy lunch recipes with chicken are much more my style. (As are chicken recipes in under 30 minutes and, faster yet, chicken recipes in under 15 minutes. Cause life.) Speaking of life, a million trips to the grocery store also aren’t fun during a busy week. (Especially with little ones in tow!) So I’ve got these go-to easy chicken recipes with few ingredients that help me keep dinnertime simple. And my sanity intact. In fact, one of the first cookbooks I bought on my own, at a used bookstore in Washington, D.C., where I lived for a few years after college, was titled 3-ingredient recipes. I was pretty new to cooking and thought, I think I can handle that. My cooking skills have improved, but I still go for the simple chicken recipes…
      • Quick Chicken RecipesThis collection of quick chicken recipes features some of our favorite family dinners and go-to lunches, all ready in 30 minutes or less! From chicken skillet dinners to one-pot pastas, salads to burgers, you’re sure to find some new favorites! If you know me, you know I am ALL about the quick and easy recipes. I love making all of our homemade meals and home cooked dinners, but like you, I’ve also got a hundred other things to juggle and so keeping things simple in the kitchen is a must. And these quick chicken recipes include all of my chicken recipes in under 30 minutes and, even faster, chicken recipes in under 15 minutes. Sanity savers for sure. Busy weeknights have nothing on us! A few of our favorites from these quick chicken recipes: Healthy chicken Alfredo with broccoli Creamy chipotle chicken 20-minute chicken and tortellini soup with kale Skillet salsa chicken Easy creamy chicken This collection also has some healthy lunch recipes with chicken for mixing up your lunch routine. (It doesn’t include my slow cooker chicken recipes though, since those aren’t ready in 30 minutes. But they can be super quick to prep in the morning and then…
        • Chicken Recipes in Under 15 MinutesThese easy chicken recipes in under 15 minutes are perfect for dinner on a busy weeknight! From one-pot wonders to salads, chicken skillets to tacos, you’re sure to find some new fast favorites! You know those nights when you walk in the door and need dinner pronto?! Like, 5 minutes ago? That’s when I turn to these quick and easy chicken recipes in under 15 minutes. I can make a healthy, home cooked meal for my family and be sitting down to enjoy it in no time. Cause plenty of evenings, 15 minutes is often all the time I have – or want to spend – on dinner. I’m not alone on that, right?! You can browse below but I thought I’d highlight a couple that I make over and over again. A few of our favorite easy chicken recipes in under 15 minutes: 15-minute honey garlic chicken (gets rave reviews!) Southwest chicken skillet dinner (pile on your favorite toppings!) Quick chicken curry (perfect with rice and peas) One-pot low-carb leftover chicken recipe with spinach (my dad’s go-to recipe) This collection also includes some healthy lunch options that are quick to put together — like the Asian chicken mason jar…
        • Chicken Recipes in Under 30 MinutesThese easy chicken recipes in under 30 minutes are perfect for dinner on a busy weeknight! From one-pan meals to burgers, one-pot pastas to healthy salads, you’re sure to find some new favorites! Quick, easy and mostly healthy is pretty much the name of the game for dinner at my house. I love a home cooked meal and we eat a ton of chicken, which means I’ve come up with and found a lot of easy chicken recipes over the years. And this collection highlights some of my easy chicken recipes in under 30 minutes, when you want something delicious but need it on the table pretty quickly. Is that every single night for you too? We’ve got everything from skillet chicken dishes to chicken pasta and from soups and salads with chicken to chicken meatballs and burgers. All the chicken love! Many of these recipes use boneless, skinless chicken breasts (though you could substitute chicken thighs if you prefer) while others use ground chicken and some rely on pre-cooked chicken, such as a rotisserie chicken you pick up at the store or some leftover grilled or baked chicken. Lots of these 30 minute chicken dinners are complete meals but…
      • Healthy One-Pot Chicken DinnersHealthy one-pot chicken dinners are such a help on busy days! This collection includes everything from one-pot pastas and skillets to easy slow cooker and sheet pan recipes to help you get an easy, healthy and delicious dinner on the table any night! I am ALL about quick and easy meals. I cook our dinner 99% of the time, including on days when work has blown up in my face, or the kids have decided to coordinate their melt-downs, or we’re all just wiped out and hungry. And even though I love to cook, I definitely have those days when I’m just not feeling it. Enter some quick and easy one-pot chicken dinners for the win! These are great to have in your back pocket for busy days, busy weeks or in case of a “kids-are-making-me-crazy” kinda moment. (My husband also loves these meals because he’s on clean-up duty and it’s nice not to have a huge pile of dishes staring you down after dinner!) Many of these dishes are complete meals on their own. Others are low-carb as written, but can easily be paired with some rice, pasta, bread or potatoes to bulk them up a bit. Here are…
      • Slow Cooker Chicken RecipesThese hands-off slow cooker chicken recipes will put your slow cooker to work and have you coming home to a delicious, healthy dinner that’s ready to go! Some days, you just need someone else to make you dinner. I’m not talking takeout or delivery or a restaurant dinner. I’m talking about your crock pot or slow cooker. I find it supremely satisfying to go about my day, knowing that a delicious home cooked dinner is cooking up at home for me. I can play with the kids, take them to practices, run errands or just relax with a book and breathe easy. These slow cooker chicken recipes mean there is just one less thing to do in the evening and that’s a great thing on a busy day! This collection includes slow cooker recipes for boneless, skinless chicken breasts as well as chicken thighs (though you can usually sub either one). And many of these take just minutes to prep in the morning! 👍 Here’s a few of our favorite slow cooker chicken recipes: Slow cooker balsamic chicken Slow cooker bistro chicken thighs Slow cooker apricot chicken Crock pot Mediterranean chicken Slow cooker teriyaki chicken And be sure to check…
    • Easy Vegetarian RecipesEasy vegetarian recipes include main-dish meals that are hearty and satisfying and can stand alone for lunch or dinner (with a few savory breakfast options as well). Everything from one-pot veggie pastas to stuffed squash to chili to veggie burgers and hearty grain bowls and salads, there are meatless options here for everyone! I am a veggie lover through and through. 💚💚💚 I adore getting in as many vegetables as I can, throughout the day really, and I often make easy vegetarian dinners a couple of times a week. (Hello meatless Monday, I’m looking at you!) So over the years, I’ve created tons of great veggie-based meals that can stand on their own for lunch or dinner and be hearty and satisfying. And that are also mostly quick and easy, because I work as a health and nutrition editor and we’ve got a busy family so cooking on a weeknight needs to be low-key. My one-pot vegetarian spaghetti has been a hugely popular recipe here on the blog and you guys can’t seem to get enough of my grain bowls and salads. I know the feeling. 😉 I wanted to round up some of these in an easy-to-browse category that features…
    • Healthy Oatmeal RecipesA collection of healthy oatmeal recipes, including sweet and savory breakfast and brunch options as well as delicious, wholesome snacks and desserts. We are pretty much oatmeal fanatics in my house. ALL of us adore oatmeal and it’s a rare day that we’re not making or eating something with oats or oatmeal in it at some point during the day. And I mean all four of us – my husband, myself and our kids (currently ages 6 and 4). Our go-to 3-minute microwave oatmeal is a morning staple for my husband and a weekly staple for the kids and me. My kids eat overnight oatmeal jars at least twice a week for breakfast and we often have baked oatmeal another morning of the week. For school lunches or afternoon snack, we can be found munching on some no-bake cookie or energy balls with oats, oatmeal cookies of some variety or if they’ve asked nicely, I’ll make a batch of granola and we all just shovel handful after handful until it’s gone. Want to know some of our very favorites of the group below? OK, I’ll share! Our family’s favorite healthy oatmeal recipes: Healthy chocolate chip muffins Overnight oatmeal jars, 3…
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    • Healthy DessertsThis collection of healthy desserts features everything from lightened up cookie bars and brownies to cakes, muffins and breads to no-bake energy bites. It’s the perfect way to satisfy your sweet tooth while staying on track with healthy choices! Healthy desserts are kind-of my jam. I like a dessert that gives back. One that has redeeming qualities. A sweet treat that’s going to treat me right. But of course, it also needs to be delicious so I actually satisfy those sweet cravings! The healthier dessert recipes you’ll find below are some of our go-to treats that are perfect for a healthier late-night option and many of which are great for offering kids a wholesome, but fun, treat for an after-school snack or tucked in their lunch box. Most of these recipes are whole grain and naturally sweetened, others are recipe makeovers that are lower in sugar and/or butter. A majority of them contain chocolate. 🍫❤️ And ALL are easy to make. (You can also check out my healthy muffin recipes and my entire category of sweets & desserts if you want more.) Here’s a few of our favorite healthy desserts: Healthy chocolate chip muffins Healthier no bake cookie bars No…
    • Healthy Fall BakingThese healthy fall baking favorites include everything from muffins and baked oatmeal to snacks to cookies and cakes. These fall recipes are whole grain and most are naturally sweetened for a wholesome, delicious treat at breakfast, snack, school lunch or dessert! Does anyone else get the baking bug when the cooler weather starts to roll in during autumn? I know I do! I get excited for all the apple baking projects, pumpkin baking projects and even getting ready for all the holiday baking to come! 🍎🎃 The spices, the warmth, the aroma of having something in the oven is just part of the season for me. Plus the love that comes from a homemade baked good – it just can’t be beat! ❤️ And y’all know my style is definitely a healthier version of baking. I use whole grains and most of my recipes are naturally sweetened. I try to lighten things up where possible and keep to mostly wholesome treats, maybe with a little indulgence here and there! 😉 Wondering where to start? Here are some of our healthy fall baking favorites: Chocolate chip apple cake Pumpkin baked oatmeal with chocolate chips Whole wheat pumpkin applesauce bread Easy healthy…
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Banana pumpkin chocolate chip cake

October 7, 2016 By Kathryn Doherty

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy

A slightly healthier banana pumpkin chocolate chip cake recipe with rich chocolate flavor, a hint of cinnamon and tall thick slices – a delicious fall dessert!A slightly healthier banana pumpkin chocolate chip cake recipe with rich chocolate flavor and tall thick slices - a delicious fall dessert!

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Happy Friday friends!

I hope you’ve had a great week! The weather is starting to cool off here, so I pulled out some of my fall clothes and I’m feeling very ready for cooler days ahead! I also got a case for my new iPhone 7 and couldn’t be more happy with it. It’s the little things, right?

Mainly I love it because it’s purple and I’m a bit purple obsessed. 💜💜💜 It’s been my favorite color since high school. Maybe middle school. We don’t need to count the years so let’s just say a very long time. 😉

(In fact, when I chose Northwestern University for college, whose colors are purple and white, my friends thought that was the reason. It was because they had the best journalism school, but the purple factor sure didn’t hurt!)

But I digress…

A slightly healthier banana pumpkin chocolate chip cake recipe with rich chocolate flavor and tall thick slices - a delicious fall dessert!

I told you with my pumpkin baked oatmeal with chocolate chips recipe that I’d be bringing you more pumpkin+ chocolate recipes, didn’t I? Here’s #2. (And one more to go, my chocolate pumpkin granola, coming at ya next week!)

Today, we eat cake. Pumpkin chocolate chip cake. Banana pumpkin chocolate chip cake.

Warm, rich pumpkin-infused chocolate flavor with hints of cinnamon spice in every bite. It’s sweet, it’s moist and the slices are OH so tall!

This cake is your fall baking project homework. You just gotta make it!

A slightly healthier banana pumpkin chocolate chip cake recipe with rich chocolate flavor and tall thick slices - a delicious fall dessert! A slightly healthier banana pumpkin chocolate chip cake recipe with rich chocolate flavor and tall thick slices - a delicious fall dessert!

I did. A couple of times. I had to send half of the second cake with my husband to his office so I wouldn’t keep eating it at all hours of the day! He said they scarfed it up. 😀

Though of course, I healthified this cake a bit:

  • It uses whole wheat flour. I always opt for white whole wheat flour – all the healthy and whole grain benefits of whole wheat flour but it’s lighter and not that big of a taste difference from all-purpose flour.
  • It’s naturally sweetened, with banana and honey.
  • There’s just 1/4 cup of butter for the entire cake. Not bad.

A slightly healthier banana pumpkin chocolate chip cake recipe with rich chocolate flavor and tall thick slices - a delicious fall dessert!

A few other quick notes for you on this banana pumpkin chocolate chip cake:

  • You don’t really taste the banana in the cake. It just adds sweetness and texture and helps keep this lightened up a bit.
  • Don’t sub applesauce for the butter. I tried this — cause I do that often in baking — and the texture came out a little funny. I think the triple combo of banana, pumpkin and applesauce was just too much.
  • This cake should be stored in the refrigerator after the first day. (I tend to do this with all baked goods containing banana; they can get a funky taste if they sit out too long.)

A slightly healthier banana pumpkin chocolate chip cake recipe with rich chocolate flavor and tall thick slices - a delicious fall dessert! A slightly healthier banana pumpkin chocolate chip cake recipe with rich chocolate flavor and tall thick slices - a delicious fall dessert!

I hope fall is treating you well. And I hope your weekend is full of some fun baking projects. Like this one. 😉

Enjoy!

~ Kathryn

Yield: 1 9-inch round cake

Banana pumpkin chocolate chip cake

A slightly healthier banana pumpkin chocolate chip cake recipe with rich chocolate flavor and tall thick slices - a delicious fall dessert!

This (slightly) healthier banana pumpkin chocolate chip cake is a delicious fall dessert!

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 2 1/2 cups white whole wheat flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large ripe bananas, mashed
  • 3 large eggs, beaten
  • 1 heaping cup pumpkin puree
  • 3/4 cup honey
  • 1/4 cup milk (any kind)
  • 1/4 cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1 1/4 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350.
  2. In a large bowl, mix the flour, cinnamon, baking soda, baking powder and salt.
  3. In a separate medium bowl, mash the bananas with a fork. Add the eggs and whisk together. Then add pumpkin puree, honey, milk, butter and vanilla and stir well to combine.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chocolate chips.
  5. Pour the batter into a well-greased 9-inch springform pan.
  6. Bake at 350 for 40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the outer ring of the springform pan and let the cake cool before slicing and serving.

Notes

This cake should be stored in the refrigerator after the first day. (I tend to do this with all baked goods containing banana; they can get a strange taste if they sit out too long.)

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 481Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 86mgSodium: 422mgCarbohydrates: 82gFiber: 8gSugar: 46gProtein: 10g
© Kathryn Doherty
Cuisine: American / Category: Healthy Desserts

pumpkin-banana-chocolate-chip-cake-pin-collage

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Filed Under: Healthy Desserts, Healthy Fall Baking, Sweets & Desserts, Vegetarian

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Comments

  1. Rebecca @ Strength and Sunshine says

    October 7, 2016 at 7:14 AM

    I’ll take a slice for breakfast!
    Ahh! My iPhone 7 came in today and I have to pick it up…I’m scared though…I’m not good with change after having the same android for 7 years! But my case is black…always black 😛

    Reply
    • Kathryn says

      October 7, 2016 at 4:04 PM

      A woman after my own heart — it’s totally breakfast food 😉 You will LOVE the iPhone! May take a little getting used to, but it’s so great!!

      Reply
  2. Dawn @ Girl Heart Food says

    October 7, 2016 at 8:44 AM

    Yay for your new phone!! And purple? Nice!! I love both pink and purple….kinda hard to choose between the two. Your hubby’s office was lucky to get some of this cake and good for you for not having it all in the house so you’d be eating it all. I know the feeling. I typically give away a lot of baked goods too. There’s only so much hubby and I can eat…or allow ourselves to eat 😉 Pinning this one, of course! Love that it’s ‘healthified'<—that's cute. Have a great weekend! xoxo

    Reply
    • Kathryn says

      October 7, 2016 at 4:08 PM

      Definitely have to cut myself off sometimes and send the food away cause I have ZERO self-control 😉 Have a wonderful weekend, Dawn! XO

      Reply
  3. Tara | Treble in the Kitchen says

    October 7, 2016 at 9:45 AM

    This is the kind of homework I LOVE doing 🙂

    Reply
    • Kathryn says

      October 7, 2016 at 4:11 PM

      Haha, right?! Have a great weekend Tara!

      Reply
  4. julie lindberg says

    October 9, 2016 at 11:11 AM

    does this recipe work the same with regular white flour or do I have to adjust the amount?

    Reply
    • Kathryn says

      October 9, 2016 at 12:09 PM

      Hi Julie! Yes, you can substitute regular all-purpose flour here in a 1:1 ratio and it should work just fine. Hope you try it! Would love to hear what you think!

      Reply
      • julie lindberg says

        October 10, 2016 at 10:54 AM

        Thank you Kathryn. I’m new to your site and I really like it. I think I see some yummy dishes (especially this pumpkin bread!) coming out of my kitchen now that the weather is cooling down!

        Reply
        • Kathryn says

          October 10, 2016 at 2:54 PM

          So happy you found me Julie! And yay for fall and all the fun baking projects!

          Reply
      • Alia says

        February 12, 2019 at 6:09 PM

        Can I make this in a bundt pan? (Buttered and floured)

        Reply
  5. Adina says

    October 10, 2016 at 3:51 AM

    A perfect looking cake! I don’t bake much with pumpkin but this recipe puts me in the mood for it! And I do the same with my cakes: give them to my husband to take to work, otherwise I end up eating too much of them myself. 🙂

    Reply
    • Kathryn says

      October 10, 2016 at 2:55 PM

      Thanks Adina! Glad I’m not the only one sending things out the door… I have ZERO self control with treats like this in the house! I’ll eat them all hours of the day 😉

      Reply
  6. Heather says

    October 19, 2016 at 11:39 PM

    Do you have nutrition info for this recipe? Carbs specifically? My daughter is type 1 😉

    Reply
  7. Kathryn says

    October 20, 2016 at 2:02 PM

    Hi Heather! I don’t have nutrition info on my site yet, but I’m looking into adding that. I just plugged this recipe into one of the calculators I’m considering and it shows 58 grams of carbs for one slice (if you cut the cake into 12 slices). I hope that helps!

    Reply
  8. Brooke says

    September 10, 2017 at 11:17 AM

    I accidentally left the butter out and I am so worried! It’s cooling now, do you think it will be ok

    Reply
    • Kathryn says

      September 10, 2017 at 1:41 PM

      Hi Brooke! It might be fine without the butter (it’s not a lot). It’ll lose some richness but if the batter seemed OK, the cake might turn out fine. Crossing my fingers for you! Let me know how it works out!

      Reply
  9. Alia says

    February 12, 2019 at 6:14 PM

    Will this come out well in a bundt pan? Do I just need to bake it a bit longer?

    Reply
    • Kathryn says

      February 13, 2019 at 6:42 AM

      Hi Alia! Yes, I would think you could bake this in a bundt pan. It would need to be buttered and floured well, as you mentioned, and probably the bake time would be a bit longer. Would love to hear if you try it!

      Reply
  10. Nishi says

    October 12, 2019 at 11:16 PM

    Can I make this with almond flour or coconut or oat or quinoa flour ?

    Reply
    • Kathryn Doherty says

      October 14, 2019 at 8:06 PM

      I haven’t tested this recipe using those flours, so I can’t say for sure. My guess is that it would affect the texture as well as the cake’s ability to rise a bit. Would love to hear if you try it though!

      Reply

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Hi there! I’m Kathryn Doherty, a health and nutrition editor, cookbook author, wife, mother of two kids, and devoted food and home cooking nut. I’ve got lots of easy recipes and resources to help you get delicious family food on your table! Learn more about me

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