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    • Easy Chicken Dinner Recipes -->This collection of easy chicken dinner recipes features some of our favorite family dishes, perfect for making a healthy, delicious home cooked meal on a busy night! Getting a healthy, home cooked meal on the table every night can be challenging. Particularly with the demands of work, school, activities and social obligations, well, it can be the last thing we want to do at the end of the day. So I’ve got tons of easy chicken recipes at my disposal that I turn to when I need to whip something up for us on one of those busy weeknights. (Or even busy weekends – dinners can be tough then, too!) And this collection of easy chicken dinner recipes has some that we make over and over again. It includes everything from skillet chicken dinners to slow cooker chicken recipes, one-pot chicken pastas, soups and salads with chicken, chicken burgers and meatballs, sheet pan chicken dinners and easy chicken casseroles. Are you looking for fast as well as easy? Me too. I’ve got collections of chicken recipes in under 30 minutes and, faster still, chicken recipes in under 15 minutes. Or if you want to browse them all, my quick chicken recipes…
      • Easy Chicken Recipes with Few IngredientsThese easy chicken recipes with few ingredients include some great healthy lunch and dinner options, all made with 5 or fewer ingredients! I am all about the EASY when it comes to cooking. I don’t like to fuss much over my food and I certainly don’t like to spend a ton of time in the kitchen at the end of a long day. Easy chicken dinner recipes and healthy lunch recipes with chicken are much more my style. (As are chicken recipes in under 30 minutes and, faster yet, chicken recipes in under 15 minutes. Cause life.) Speaking of life, a million trips to the grocery store also aren’t fun during a busy week. (Especially with little ones in tow!) So I’ve got these go-to easy chicken recipes with few ingredients that help me keep dinnertime simple. And my sanity intact. In fact, one of the first cookbooks I bought on my own, at a used bookstore in Washington, D.C., where I lived for a few years after college, was titled 3-ingredient recipes. I was pretty new to cooking and thought, I think I can handle that. My cooking skills have improved, but I still go for the simple chicken recipes…
      • Quick Chicken RecipesThis collection of quick chicken recipes features some of our favorite family dinners and go-to lunches, all ready in 30 minutes or less! From chicken skillet dinners to one-pot pastas, salads to burgers, you’re sure to find some new favorites! If you know me, you know I am ALL about the quick and easy recipes. I love making all of our homemade meals and home cooked dinners, but like you, I’ve also got a hundred other things to juggle and so keeping things simple in the kitchen is a must. And these quick chicken recipes include all of my chicken recipes in under 30 minutes and, even faster, chicken recipes in under 15 minutes. Sanity savers for sure. Busy weeknights have nothing on us! A few of our favorites from these quick chicken recipes: Healthy chicken Alfredo with broccoli Creamy chipotle chicken 20-minute chicken and tortellini soup with kale Skillet salsa chicken Easy creamy chicken This collection also has some healthy lunch recipes with chicken for mixing up your lunch routine. (It doesn’t include my slow cooker chicken recipes though, since those aren’t ready in 30 minutes. But they can be super quick to prep in the morning and then…
        • Chicken Recipes in Under 15 MinutesThese easy chicken recipes in under 15 minutes are perfect for dinner on a busy weeknight! From one-pot wonders to salads, chicken skillets to tacos, you’re sure to find some new fast favorites! You know those nights when you walk in the door and need dinner pronto?! Like, 5 minutes ago? That’s when I turn to these quick and easy chicken recipes in under 15 minutes. I can make a healthy, home cooked meal for my family and be sitting down to enjoy it in no time. Cause plenty of evenings, 15 minutes is often all the time I have – or want to spend – on dinner. I’m not alone on that, right?! You can browse below but I thought I’d highlight a couple that I make over and over again. A few of our favorite easy chicken recipes in under 15 minutes: 15-minute honey garlic chicken (gets rave reviews!) Southwest chicken skillet dinner (pile on your favorite toppings!) Quick chicken curry (perfect with rice and peas) One-pot low-carb leftover chicken recipe with spinach (my dad’s go-to recipe) This collection also includes some healthy lunch options that are quick to put together — like the Asian chicken mason jar…
        • Chicken Recipes in Under 30 MinutesThese easy chicken recipes in under 30 minutes are perfect for dinner on a busy weeknight! From one-pan meals to burgers, one-pot pastas to healthy salads, you’re sure to find some new favorites! Quick, easy and mostly healthy is pretty much the name of the game for dinner at my house. I love a home cooked meal and we eat a ton of chicken, which means I’ve come up with and found a lot of easy chicken recipes over the years. And this collection highlights some of my easy chicken recipes in under 30 minutes, when you want something delicious but need it on the table pretty quickly. Is that every single night for you too? We’ve got everything from skillet chicken dishes to chicken pasta and from soups and salads with chicken to chicken meatballs and burgers. All the chicken love! Many of these recipes use boneless, skinless chicken breasts (though you could substitute chicken thighs if you prefer) while others use ground chicken and some rely on pre-cooked chicken, such as a rotisserie chicken you pick up at the store or some leftover grilled or baked chicken. Lots of these 30 minute chicken dinners are complete meals but…
      • Healthy One-Pot Chicken DinnersHealthy one-pot chicken dinners are such a help on busy days! This collection includes everything from one-pot pastas and skillets to easy slow cooker and sheet pan recipes to help you get an easy, healthy and delicious dinner on the table any night! I am ALL about quick and easy meals. I cook our dinner 99% of the time, including on days when work has blown up in my face, or the kids have decided to coordinate their melt-downs, or we’re all just wiped out and hungry. And even though I love to cook, I definitely have those days when I’m just not feeling it. Enter some quick and easy one-pot chicken dinners for the win! These are great to have in your back pocket for busy days, busy weeks or in case of a “kids-are-making-me-crazy” kinda moment. (My husband also loves these meals because he’s on clean-up duty and it’s nice not to have a huge pile of dishes staring you down after dinner!) Many of these dishes are complete meals on their own. Others are low-carb as written, but can easily be paired with some rice, pasta, bread or potatoes to bulk them up a bit. Here are…
      • Slow Cooker Chicken RecipesThese hands-off slow cooker chicken recipes will put your slow cooker to work and have you coming home to a delicious, healthy dinner that’s ready to go! Some days, you just need someone else to make you dinner. I’m not talking takeout or delivery or a restaurant dinner. I’m talking about your crock pot or slow cooker. I find it supremely satisfying to go about my day, knowing that a delicious home cooked dinner is cooking up at home for me. I can play with the kids, take them to practices, run errands or just relax with a book and breathe easy. These slow cooker chicken recipes mean there is just one less thing to do in the evening and that’s a great thing on a busy day! This collection includes slow cooker recipes for boneless, skinless chicken breasts as well as chicken thighs (though you can usually sub either one). And many of these take just minutes to prep in the morning! 👍 Here’s a few of our favorite slow cooker chicken recipes: Slow cooker balsamic chicken Slow cooker bistro chicken thighs Slow cooker apricot chicken Crock pot Mediterranean chicken Slow cooker teriyaki chicken And be sure to check…
    • Easy Vegetarian RecipesEasy vegetarian recipes include main-dish meals that are hearty and satisfying and can stand alone for lunch or dinner (with a few savory breakfast options as well). Everything from one-pot veggie pastas to stuffed squash to chili to veggie burgers and hearty grain bowls and salads, there are meatless options here for everyone! I am a veggie lover through and through. 💚💚💚 I adore getting in as many vegetables as I can, throughout the day really, and I often make easy vegetarian dinners a couple of times a week. (Hello meatless Monday, I’m looking at you!) So over the years, I’ve created tons of great veggie-based meals that can stand on their own for lunch or dinner and be hearty and satisfying. And that are also mostly quick and easy, because I work as a health and nutrition editor and we’ve got a busy family so cooking on a weeknight needs to be low-key. My one-pot vegetarian spaghetti has been a hugely popular recipe here on the blog and you guys can’t seem to get enough of my grain bowls and salads. I know the feeling. 😉 I wanted to round up some of these in an easy-to-browse category that features…
    • Healthy Oatmeal RecipesA collection of healthy oatmeal recipes, including sweet and savory breakfast and brunch options as well as delicious, wholesome snacks and desserts. We are pretty much oatmeal fanatics in my house. ALL of us adore oatmeal and it’s a rare day that we’re not making or eating something with oats or oatmeal in it at some point during the day. And I mean all four of us – my husband, myself and our kids (currently ages 6 and 4). Our go-to 3-minute microwave oatmeal is a morning staple for my husband and a weekly staple for the kids and me. My kids eat overnight oatmeal jars at least twice a week for breakfast and we often have baked oatmeal another morning of the week. For school lunches or afternoon snack, we can be found munching on some no-bake cookie or energy balls with oats, oatmeal cookies of some variety or if they’ve asked nicely, I’ll make a batch of granola and we all just shovel handful after handful until it’s gone. Want to know some of our very favorites of the group below? OK, I’ll share! Our family’s favorite healthy oatmeal recipes: Healthy chocolate chip muffins Overnight oatmeal jars, 3…
    • Healthy Muffin RecipesA collection of easy, kid-friendly healthy muffin recipes for all times of day: breakfast, school lunch, snacking, dinner and dessert! We are BIG muffin lovers in this house, at all times of day! My kiddos love them for breakfast, brunch, school lunch, afternoon snack and sometimes even savory muffins at dinner. Muffins all the time! I’ve made thousands of healthy muffin recipes over the years and I love sharing them with you! There are plenty to browse below and plenty more I plan to add! (You can sign up for my newsletter so you never miss a recipe. You’ll also get my FREE e-book of easy weeknight dinners.) Wondering where to start? Spinach banana mini muffins and whole wheat pumpkin muffins are some of our constant favorites. Healthy peanut butter and jelly muffins are fun for lunch and easy cheesy cornbread muffins are great for a quick + easy dinner side, especially with soup or chili! And if you’re in the mood for a little chocolate (I know I always am!) you can’t go wrong with my healthy chocolate chip muffins. Hope you find some new favorite healthy muffin recipes! XO, Kathryn
    • Healthy DessertsThis collection of healthy desserts features everything from lightened up cookie bars and brownies to cakes, muffins and breads to no-bake energy bites. It’s the perfect way to satisfy your sweet tooth while staying on track with healthy choices! Healthy desserts are kind-of my jam. I like a dessert that gives back. One that has redeeming qualities. A sweet treat that’s going to treat me right. But of course, it also needs to be delicious so I actually satisfy those sweet cravings! The healthier dessert recipes you’ll find below are some of our go-to treats that are perfect for a healthier late-night option and many of which are great for offering kids a wholesome, but fun, treat for an after-school snack or tucked in their lunch box. Most of these recipes are whole grain and naturally sweetened, others are recipe makeovers that are lower in sugar and/or butter. A majority of them contain chocolate. 🍫❤️ And ALL are easy to make. (You can also check out my healthy muffin recipes and my entire category of sweets & desserts if you want more.) Here’s a few of our favorite healthy desserts: Healthy chocolate chip muffins Healthier no bake cookie bars No…
    • Healthy Fall BakingThese healthy fall baking favorites include everything from muffins and baked oatmeal to snacks to cookies and cakes. These fall recipes are whole grain and most are naturally sweetened for a wholesome, delicious treat at breakfast, snack, school lunch or dessert! Does anyone else get the baking bug when the cooler weather starts to roll in during autumn? I know I do! I get excited for all the apple baking projects, pumpkin baking projects and even getting ready for all the holiday baking to come! 🍎🎃 The spices, the warmth, the aroma of having something in the oven is just part of the season for me. Plus the love that comes from a homemade baked good – it just can’t be beat! ❤️ And y’all know my style is definitely a healthier version of baking. I use whole grains and most of my recipes are naturally sweetened. I try to lighten things up where possible and keep to mostly wholesome treats, maybe with a little indulgence here and there! 😉 Wondering where to start? Here are some of our healthy fall baking favorites: Chocolate chip apple cake Pumpkin baked oatmeal with chocolate chips Whole wheat pumpkin applesauce bread Easy healthy…
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Pumpkin baked oatmeal with chocolate chips

September 30, 2016 By Kathryn Doherty

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy

A fall breakfast favorite, this pumpkin baked oatmeal with chocolate chips is a fun and tasty way to start the day! Naturally gluten-free with a vegan option.Pumpkin baked oatmeal with chocolate chips - a favorite fall breakfast that's gluten free and can be made ahead!

Happy Friday, friends! I hope your week has been good and that you have something fun to look forward to this weekend!

We had a mini scare this past week. A call from preschool, with J’s teacher saying he had a fall on the playground, busted his mouth and that it was B-A-D. Yikes.

I rushed over to school and luckily, he had already started looking better. We went to the doctor just to be sure, but no stitches needed, no urgent care, just a little ice and rest and TLC. My sweet baby is a tough little boy! Good thing, cause I’m guessing that won’t be the last scare we have.

houseAs for the weekend, we may try to road trip to the zoo if the weather looks OK. We’ve also got dance class for M, I have a local blogger meet-up and I plan to put out ALL the pumpkin things since tomorrow is officially October. I’ve already gotten started a little bit with the fall decorating (see our front steps). Many, many pumpkins to be added soon. I can’t help myself!

The kids are in on it, too. They picked out about a dozen mini pumpkins and gourds at Trader Joe’s earlier this week. I kept trying to say, “Stop, that’s enough,” but I was only half-hearted about it since I love them, too!

M wants to keep some in her room, I always fill up a big bowl for our kitchen or dining room with them, I like scattering them on the mantle or the porch and on and on. So yes, I let them just keep picking. I’m sure we’ll get more, too!

And now for the food! You guys know we love our oatmeal. And while banana bread baked oatmeal is a year-round favorite, but I like to change it up with the seasons.

Come fall, that of course means all things pumpkin! 

Pumpkin baked oatmeal with chocolate chips - a favorite fall breakfast that's gluten free and can be made ahead!Pumpkin baked oatmeal with chocolate chips - a favorite fall breakfast that's gluten free and can be made ahead!

And I happen to think pumpkin goes especially well with chocolate. (See my pumpkin chocolate chip mini muffins and my peanut butter pumpkin muffins with optional, but recommended, chocolate chips.)

I have two more pumpkin + chocolate recipes coming your way too! You can sign up for my free weekly e-newsletter so you never miss a thing!

Hence, pumpkin baked oatmeal with chocolate chips. And guys, it kinda makes this chocolate-for-breakfast loving girl swoon! 💗

It’s so decadent! Perfect for a weekend brunch, with leftovers to have during the week.

Pumpkin baked oatmeal with chocolate chipsPumpkin baked oatmeal with chocolate chips

Notes on pumpkin baked oatmeal with chocolate chips:

  • I love having lots of chocolate chips in every bite, but you could definitely cut back to 3/4 cup if you want to reduce the morning sugar rush.
  • I’ve used honey here but you can sub maple syrup for a vegan option.
  • To make vegan, use maple syrup in place of honey, a flax egg in place of the egg, a vegan butter substitute or coconut oil and vegan chocolate chips.
  • Serving a crowd? Just double the recipe and bake it in a 9×13 inch pan. You won’t be sorry if you have leftovers.
  • You can keep leftovers in the refrigerator for up to 5 days, or freeze them for up to 3 months.

Pumpkin baked oatmeal with chocolate chips - a favorite fall breakfast that's gluten free and can be made ahead! Pumpkin baked oatmeal with chocolate chips - a favorite fall breakfast that's gluten free and can be made ahead!

Speaking of leftovers, I kinda love it cold, too. Same as with my banana bread baked oatmeal. But you can warm it up in the microwave in a flash if you prefer.

I hope you’ll embrace the fall season with this pumpkin baked oatmeal and indulge yourself with a little chocolate at breakfast!

Enjoy!

XO,

Kathryn

P.S. This apple cinnamon baked oatmeal is another fall favorite. As are healthy pumpkin waffles; they smell so good!

Yield: 9 small squares

Pumpkin baked oatmeal with chocolate chips

Pumpkin baked oatmeal with chocolate chips - a favorite fall breakfast that's gluten free and can be made ahead!

Pumpkin and chocolate chip baked oatmeal is a favorite fall breakfast!

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 2 cups oats (I use old fashioned oats)
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 1 cup pumpkin puree
  • 1 cup milk (skim, soy or whatever ya got)
  • 1/2 cup unsweetened applesauce
  • 1/3 cup honey
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat oven to 375.
  2. Add oats, baking powder, cinnamon and salt to a large mixing bowl and stir to combine.
  3. In a separate medium bowl, whisk together the pumpkin puree, egg, milk, applesauce, maple syrup, melted butter and vanilla.
  4. Add the liquid mixture to the bowl with the oat mixture and stir to combine.
  5. Stir in the chocolate chips.
  6. Pour the mixture into a greased 8x8 pan.
  7. Bake at 375 for about 35-40 minutes, until set and cooked through.
  8. Let cool for at least 5 minutes in the pan before slicing and serving.

Notes

I love having lots of chocolate chips in every bite, but you could definitely cut back to 3/4 cup if you want to limit the morning chocolate consumption.

I’ve used honey here but you can sub maple syrup for a vegan option.

To make vegan, use maple syrup in place of honey, a flax egg in place of the egg, a vegan butter substitute or coconut oil and vegan chocolate chips.

Serving a crowd? Just double the recipe and bake it in a 9x13 inch pan. You won’t be sorry if you have leftovers.

You can keep leftovers in the refrigerator for up to 5 days, or freeze them for up to 3 months.

Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving: Calories: 261Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 30mgSodium: 199mgCarbohydrates: 40gFiber: 4gSugar: 23gProtein: 5g
© Kathryn Doherty
Cuisine: American / Category: Breakfast & Brunch

Pumpkin baked oatmeal with chocolate chips - a favorite fall breakfast that's gluten free and can be made ahead!

Pumpkin baked oatmeal with chocolate chips - a favorite fall breakfast that's gluten free and can be made ahead!

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Filed Under: Breakfast & Brunch, Healthy Fall Baking, Healthy Oatmeal Recipes, Vegetarian

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Comments

  1. Rebecca @ Strength and Sunshine says

    September 30, 2016 at 7:25 AM

    I’m glad everything is okay :O Poor little guy!

    O that sounds so good!!! Obsessed with everything oatmeal during the season!
    I need to pick up some mini pumpkins for decorating! I always buy a bunch and place them ….everywhere 😛

    Reply
    • Kathryn says

      September 30, 2016 at 4:00 PM

      I put them everywhere too! We’re gonna be surrounded by pumpkins — and eating all the pumpkin things too! 😉

      Reply
  2. Dawn @ Girl Heart Food says

    September 30, 2016 at 8:14 AM

    You must have certainly got a scare when you got the call about J!! Glad to hear things are ok now 🙂 Your front step looks gorgeous!! So pretty! I have got to get more pumpkins…the little ones are particular adorable. I agree with you about the combo of pumpkin and chocolate. So perfect and I totally need this baked oatmeal in my life and, ya know what? I have all the ingredients on hand so it would be perfect to make this weekend. I know hubby would love this one too. Pinned! Have a great one, my friend. xoxo

    Reply
    • Kathryn says

      September 30, 2016 at 4:01 PM

      Gotta love when you already have everything you need for a recipe – hope you try it out! It’s the perfect way to welcome fall 😉 Have a great weekend Dawn! XO

      Reply
  3. Kelli says

    September 30, 2016 at 6:51 PM

    This sounds amazing!! Tomorrow is supposed to be rainy and I’m thinking this would be the ideal rainy Fall day breakfast. I never have applesauce though, so I may try it with a mashed banana instead.

    Reply
    • Kathryn says

      October 2, 2016 at 5:09 PM

      Thanks Kelli – it’s a great one for baking up on a rainy fall day! Would love to hear if you tried with the mashed banana!

      Reply
  4. Vivian | stayaliveandcooking says

    October 1, 2016 at 6:46 AM

    Decadent breakfast? Yes please! I’m loving the way this sounds, I’m a huge oatmeal fan but I need my variation options 😉
    And yes, I can imagine the scare. I remember my parents would be so worried when something happened to me or my little brother… Luckily he’s alright!

    Reply
    • Kathryn says

      October 2, 2016 at 5:09 PM

      I love switching things up with our oatmeal too! Thanks Vivian!

      Reply
  5. Kim says

    October 3, 2016 at 1:05 PM

    Just made this and it is delish!!! Emma and Lilly are loving it! Thanks, Kathryn! 😘

    Reply
    • Kathryn says

      October 3, 2016 at 5:39 PM

      Yay, so very happy to hear you and the girls liked it Kim!! We miss you! XO

      Reply
  6. chellie says

    October 9, 2016 at 10:12 PM

    We LOVE baked oatmeal and I’ve been wanting to make a pumpkin version. Looks scrumptious!

    Reply
    • Kathryn says

      October 10, 2016 at 2:50 PM

      You know I’m a HUGE oatmeal fan in all forms but baked oatmeal has to be one of my favorites. Hope you try this pumpkin chocolate chip version – it’s SO good!! XO

      Reply
  7. Angela says

    November 12, 2016 at 10:21 AM

    This recipe is so moist and tastes great. Baked oatmeal is my go-to in the mornings. I made a triple batch and used an 11×17 pan. This way I can cut it up, freeze, and grab one in the morning. Thanks for sharing the recipe!

    Reply
    • Kathryn says

      November 12, 2016 at 6:59 PM

      Yay, so happy to hear that Angela! I LOVE baked oatmeal too – so easy to make ahead. Love that you do a triple batch – so great to have ready to go. Thanks for taking the time to comment – have a great weekend!

      Reply
  8. Jean says

    March 17, 2017 at 6:52 PM

    Hi,

    I can’t seem to find the recipe for this! Would love to try. Where can I find it?

    Reply
    • Kathryn says

      March 18, 2017 at 9:37 AM

      Hi! I’m sorry, I’ve just switched recipe plugins and there seem to be some tech glitches. They are looking into it now. That recipe appears to be showing up at the very bottom of this post – underneath the big Pinterest image. (Hopefully will be moved back up soon once they figure out what’s wrong.) Hope you love it!

      Reply
  9. Helen says

    September 14, 2017 at 6:43 PM

    How long have people baked this when doubled? I did 40 minutes and I’d say it’s still not quite done. However we use flax eggs so it’s safe to eat 😉

    Reply
    • Kathryn says

      September 15, 2017 at 8:40 AM

      Hi Helen! You may want to try 45-50 minutes for a bigger pan of this baked oatmeal. Or just keep checking it and bake until it’s almost set. Hope you enjoy it! 😊

      Reply
  10. Teri says

    January 30, 2018 at 6:34 PM

    Can I make this the day before, put it in the fridge (not cooked) and then bake in the morning?

    Reply
    • Kathryn says

      January 30, 2018 at 7:24 PM

      Hi Teri! The problem with that would be the oats would start to soak up the liquid and the leavening agents would start to activate, so having it sit overnight would affect the final baked oatmeal. Instead, I’d suggest either baking it all the way and rewarming it in the morning or baking it part of the way (maybe 25 minutes) and finishing it the next day. Hope that helps!

      Reply
      • Teri says

        January 30, 2018 at 7:35 PM

        You are awesome!! Thank you! 💗💗

        Reply
  11. Nicki says

    October 24, 2018 at 5:51 PM

    This was scary good. It came out perfectly and I’ve been eating it with Greek yogurt. I will be making it again and again. Thank you for the recipe!

    Reply
    • Kathryn says

      October 25, 2018 at 9:08 AM

      Yay, I’m so happy you loved it Nicki! I’m planning to make a batch this weekend myself! 😊

      Reply
  12. Kate says

    February 10, 2019 at 6:03 PM

    My husband and I love these! The perfect treat to satisfy a sweet tooth without as much sugar as other options. They also are great warm or cold. We have made this twice now and will keep it as a family staple. Thank you!

    Reply
    • Kathryn says

      February 11, 2019 at 10:00 AM

      Yay, I’m so happy to hear you found a new favorite! Thanks for sharing Kate!

      Reply
  13. Jessalyn says

    November 6, 2019 at 9:01 AM

    I don’t usually have applesauce on hand, is there a replacement for applesauce?

    Reply
    • Kathryn Doherty says

      November 6, 2019 at 1:57 PM

      I use that in baking to help keep the calories down. You could use melted butter or canola oil instead (in a 1:1 ratio). You could also do a little extra pumpkin and a little extra milk and that would work too. Hope that helps!

      Reply
  14. Janice says

    January 24, 2020 at 6:29 PM

    This looks super good ! What do you serve it with ?

    Reply
    • Kathryn Doherty says

      January 26, 2020 at 11:34 AM

      We usually have this with some fresh fruit for breakfast at home. Or on its own as an anytime snack during the day. It’s a great one for busy school (or work) mornings, cause it’s quick to reheat and enjoy. (It’s also good cold!) Hope you try it!

      Reply
  15. Gabby says

    July 4, 2020 at 10:11 PM

    Can I replace the Apple sauce with something else?

    Reply
    • Kathryn Doherty says

      July 6, 2020 at 10:44 AM

      Hi Gabby! Yes, I use the applesauce in baking to help keep the calories down. You could use melted butter or canola oil instead (in a 1:1 ratio). You could also do a little extra pumpkin and a little extra milk and that would work too. Or if you have a medium to large ripe banana, you could mash that up and use it in place of the applesauce. Hope that helps!

      Reply

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Hi there! I’m Kathryn Doherty, a health and nutrition editor, cookbook author, wife, mother of two kids, and devoted food and home cooking nut. I’ve got lots of easy recipes and resources to help you get delicious family food on your table! Learn more about me

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