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    • Easy Chicken Dinner Recipes -->This collection of easy chicken dinner recipes features some of our favorite family dishes, perfect for making a healthy, delicious home cooked meal on a busy night! Getting a healthy, home cooked meal on the table every night can be challenging. Particularly with the demands of work, school, activities and social obligations, well, it can be the last thing we want to do at the end of the day. So I’ve got tons of easy chicken recipes at my disposal that I turn to when I need to whip something up for us on one of those busy weeknights. (Or even busy weekends – dinners can be tough then, too!) And this collection of easy chicken dinner recipes has some that we make over and over again. It includes everything from skillet chicken dinners to slow cooker chicken recipes, one-pot chicken pastas, soups and salads with chicken, chicken burgers and meatballs, sheet pan chicken dinners and easy chicken casseroles. Are you looking for fast as well as easy? Me too. I’ve got collections of chicken recipes in under 30 minutes and, faster still, chicken recipes in under 15 minutes. Or if you want to browse them all, my quick chicken recipes…
      • Easy Chicken Recipes with Few IngredientsThese easy chicken recipes with few ingredients include some great healthy lunch and dinner options, all made with 5 or fewer ingredients! I am all about the EASY when it comes to cooking. I don’t like to fuss much over my food and I certainly don’t like to spend a ton of time in the kitchen at the end of a long day. Easy chicken dinner recipes and healthy lunch recipes with chicken are much more my style. (As are chicken recipes in under 30 minutes and, faster yet, chicken recipes in under 15 minutes. Cause life.) Speaking of life, a million trips to the grocery store also aren’t fun during a busy week. (Especially with little ones in tow!) So I’ve got these go-to easy chicken recipes with few ingredients that help me keep dinnertime simple. And my sanity intact. In fact, one of the first cookbooks I bought on my own, at a used bookstore in Washington, D.C., where I lived for a few years after college, was titled 3-ingredient recipes. I was pretty new to cooking and thought, I think I can handle that. My cooking skills have improved, but I still go for the simple chicken recipes…
      • Quick Chicken RecipesThis collection of quick chicken recipes features some of our favorite family dinners and go-to lunches, all ready in 30 minutes or less! From chicken skillet dinners to one-pot pastas, salads to burgers, you’re sure to find some new favorites! If you know me, you know I am ALL about the quick and easy recipes. I love making all of our homemade meals and home cooked dinners, but like you, I’ve also got a hundred other things to juggle and so keeping things simple in the kitchen is a must. And these quick chicken recipes include all of my chicken recipes in under 30 minutes and, even faster, chicken recipes in under 15 minutes. Sanity savers for sure. Busy weeknights have nothing on us! A few of our favorites from these quick chicken recipes: Healthy chicken Alfredo with broccoli Creamy chipotle chicken 20-minute chicken and tortellini soup with kale Skillet salsa chicken Easy creamy chicken This collection also has some healthy lunch recipes with chicken for mixing up your lunch routine. (It doesn’t include my slow cooker chicken recipes though, since those aren’t ready in 30 minutes. But they can be super quick to prep in the morning and then…
        • Chicken Recipes in Under 15 MinutesThese easy chicken recipes in under 15 minutes are perfect for dinner on a busy weeknight! From one-pot wonders to salads, chicken skillets to tacos, you’re sure to find some new fast favorites! You know those nights when you walk in the door and need dinner pronto?! Like, 5 minutes ago? That’s when I turn to these quick and easy chicken recipes in under 15 minutes. I can make a healthy, home cooked meal for my family and be sitting down to enjoy it in no time. Cause plenty of evenings, 15 minutes is often all the time I have – or want to spend – on dinner. I’m not alone on that, right?! You can browse below but I thought I’d highlight a couple that I make over and over again. A few of our favorite easy chicken recipes in under 15 minutes: 15-minute honey garlic chicken (gets rave reviews!) Southwest chicken skillet dinner (pile on your favorite toppings!) Quick chicken curry (perfect with rice and peas) One-pot low-carb leftover chicken recipe with spinach (my dad’s go-to recipe) This collection also includes some healthy lunch options that are quick to put together — like the Asian chicken mason jar…
        • Chicken Recipes in Under 30 MinutesThese easy chicken recipes in under 30 minutes are perfect for dinner on a busy weeknight! From one-pan meals to burgers, one-pot pastas to healthy salads, you’re sure to find some new favorites! Quick, easy and mostly healthy is pretty much the name of the game for dinner at my house. I love a home cooked meal and we eat a ton of chicken, which means I’ve come up with and found a lot of easy chicken recipes over the years. And this collection highlights some of my easy chicken recipes in under 30 minutes, when you want something delicious but need it on the table pretty quickly. Is that every single night for you too? We’ve got everything from skillet chicken dishes to chicken pasta and from soups and salads with chicken to chicken meatballs and burgers. All the chicken love! Many of these recipes use boneless, skinless chicken breasts (though you could substitute chicken thighs if you prefer) while others use ground chicken and some rely on pre-cooked chicken, such as a rotisserie chicken you pick up at the store or some leftover grilled or baked chicken. Lots of these 30 minute chicken dinners are complete meals but…
      • Healthy One-Pot Chicken DinnersHealthy one-pot chicken dinners are such a help on busy days! This collection includes everything from one-pot pastas and skillets to easy slow cooker and sheet pan recipes to help you get an easy, healthy and delicious dinner on the table any night! I am ALL about quick and easy meals. I cook our dinner 99% of the time, including on days when work has blown up in my face, or the kids have decided to coordinate their melt-downs, or we’re all just wiped out and hungry. And even though I love to cook, I definitely have those days when I’m just not feeling it. Enter some quick and easy one-pot chicken dinners for the win! These are great to have in your back pocket for busy days, busy weeks or in case of a “kids-are-making-me-crazy” kinda moment. (My husband also loves these meals because he’s on clean-up duty and it’s nice not to have a huge pile of dishes staring you down after dinner!) Many of these dishes are complete meals on their own. Others are low-carb as written, but can easily be paired with some rice, pasta, bread or potatoes to bulk them up a bit. Here are…
      • Slow Cooker Chicken RecipesThese hands-off slow cooker chicken recipes will put your slow cooker to work and have you coming home to a delicious, healthy dinner that’s ready to go! Some days, you just need someone else to make you dinner. I’m not talking takeout or delivery or a restaurant dinner. I’m talking about your crock pot or slow cooker. I find it supremely satisfying to go about my day, knowing that a delicious home cooked dinner is cooking up at home for me. I can play with the kids, take them to practices, run errands or just relax with a book and breathe easy. These slow cooker chicken recipes mean there is just one less thing to do in the evening and that’s a great thing on a busy day! This collection includes slow cooker recipes for boneless, skinless chicken breasts as well as chicken thighs (though you can usually sub either one). And many of these take just minutes to prep in the morning! 👍 Here’s a few of our favorite slow cooker chicken recipes: Slow cooker balsamic chicken Slow cooker bistro chicken thighs Slow cooker apricot chicken Crock pot Mediterranean chicken Slow cooker teriyaki chicken And be sure to check…
    • Easy Vegetarian RecipesEasy vegetarian recipes include main-dish meals that are hearty and satisfying and can stand alone for lunch or dinner (with a few savory breakfast options as well). Everything from one-pot veggie pastas to stuffed squash to chili to veggie burgers and hearty grain bowls and salads, there are meatless options here for everyone! I am a veggie lover through and through. 💚💚💚 I adore getting in as many vegetables as I can, throughout the day really, and I often make easy vegetarian dinners a couple of times a week. (Hello meatless Monday, I’m looking at you!) So over the years, I’ve created tons of great veggie-based meals that can stand on their own for lunch or dinner and be hearty and satisfying. And that are also mostly quick and easy, because I work as a health and nutrition editor and we’ve got a busy family so cooking on a weeknight needs to be low-key. My one-pot vegetarian spaghetti has been a hugely popular recipe here on the blog and you guys can’t seem to get enough of my grain bowls and salads. I know the feeling. 😉 I wanted to round up some of these in an easy-to-browse category that features…
    • Healthy Oatmeal RecipesA collection of healthy oatmeal recipes, including sweet and savory breakfast and brunch options as well as delicious, wholesome snacks and desserts. We are pretty much oatmeal fanatics in my house. ALL of us adore oatmeal and it’s a rare day that we’re not making or eating something with oats or oatmeal in it at some point during the day. And I mean all four of us – my husband, myself and our kids (currently ages 6 and 4). Our go-to 3-minute microwave oatmeal is a morning staple for my husband and a weekly staple for the kids and me. My kids eat overnight oatmeal jars at least twice a week for breakfast and we often have baked oatmeal another morning of the week. For school lunches or afternoon snack, we can be found munching on some no-bake cookie or energy balls with oats, oatmeal cookies of some variety or if they’ve asked nicely, I’ll make a batch of granola and we all just shovel handful after handful until it’s gone. Want to know some of our very favorites of the group below? OK, I’ll share! Our family’s favorite healthy oatmeal recipes: Healthy chocolate chip muffins Overnight oatmeal jars, 3…
    • Healthy Muffin RecipesA collection of easy, kid-friendly healthy muffin recipes for all times of day: breakfast, school lunch, snacking, dinner and dessert! We are BIG muffin lovers in this house, at all times of day! My kiddos love them for breakfast, brunch, school lunch, afternoon snack and sometimes even savory muffins at dinner. Muffins all the time! I’ve made thousands of healthy muffin recipes over the years and I love sharing them with you! There are plenty to browse below and plenty more I plan to add! (You can sign up for my newsletter so you never miss a recipe. You’ll also get my FREE e-book of easy weeknight dinners.) Wondering where to start? Spinach banana mini muffins and whole wheat pumpkin muffins are some of our constant favorites. Healthy peanut butter and jelly muffins are fun for lunch and easy cheesy cornbread muffins are great for a quick + easy dinner side, especially with soup or chili! And if you’re in the mood for a little chocolate (I know I always am!) you can’t go wrong with my healthy chocolate chip muffins. Hope you find some new favorite healthy muffin recipes! XO, Kathryn
    • Healthy DessertsThis collection of healthy desserts features everything from lightened up cookie bars and brownies to cakes, muffins and breads to no-bake energy bites. It’s the perfect way to satisfy your sweet tooth while staying on track with healthy choices! Healthy desserts are kind-of my jam. I like a dessert that gives back. One that has redeeming qualities. A sweet treat that’s going to treat me right. But of course, it also needs to be delicious so I actually satisfy those sweet cravings! The healthier dessert recipes you’ll find below are some of our go-to treats that are perfect for a healthier late-night option and many of which are great for offering kids a wholesome, but fun, treat for an after-school snack or tucked in their lunch box. Most of these recipes are whole grain and naturally sweetened, others are recipe makeovers that are lower in sugar and/or butter. A majority of them contain chocolate. 🍫❤️ And ALL are easy to make. (You can also check out my healthy muffin recipes and my entire category of sweets & desserts if you want more.) Here’s a few of our favorite healthy desserts: Healthy chocolate chip muffins Healthier no bake cookie bars No…
    • Healthy Fall BakingThese healthy fall baking favorites include everything from muffins and baked oatmeal to snacks to cookies and cakes. These fall recipes are whole grain and most are naturally sweetened for a wholesome, delicious treat at breakfast, snack, school lunch or dessert! Does anyone else get the baking bug when the cooler weather starts to roll in during autumn? I know I do! I get excited for all the apple baking projects, pumpkin baking projects and even getting ready for all the holiday baking to come! 🍎🎃 The spices, the warmth, the aroma of having something in the oven is just part of the season for me. Plus the love that comes from a homemade baked good – it just can’t be beat! ❤️ And y’all know my style is definitely a healthier version of baking. I use whole grains and most of my recipes are naturally sweetened. I try to lighten things up where possible and keep to mostly wholesome treats, maybe with a little indulgence here and there! 😉 Wondering where to start? Here are some of our healthy fall baking favorites: Chocolate chip apple cake Pumpkin baked oatmeal with chocolate chips Whole wheat pumpkin applesauce bread Easy healthy…
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Pumpkin chocolate chip mini muffins (+ video)

October 1, 2015 By Kathryn Doherty

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy

These addictive pumpkin chocolate chip mini muffins are 100% whole wheat and naturally sweetened with no oil or butter needed. They are great for a delicious, healthy snack!
These addictive pumpkin chocolate chip mini muffins are 100% whole wheat and naturally sweetened with no oil or butter needed. They are great for a delicious, healthy snack! #pumpkin #chocolate #muffins #baking

Hello October!

I think it may be my most favorite month. It’s got pumpkins, it’s got beautiful leaves, it’s got my birthday near the end of the month! And, of course, Halloween. 🍂🎃🧡

We start gearing up for the season at the end of September and I’m always so ready for it to be today. October 1st!

I can finally put out pumpkins on the front steps and decorate the house with leaves and gourds and maybe a spooky skeleton or two.

It’s kinda my holiday. 😉❤️

Also, October means I can continue to eat ALL the pumpkin things. All day long. All month long. And well after that…

Like these insanely addictive, amazingly pop-able pumpkin chocolate chip mini muffins. I find myself reaching for one at pretty much all hours of the day.

They are so soft and sweet and perfectly chocolatey! 😍

These addictive pumpkin chocolate chip mini muffins are 100% whole wheat and naturally sweetened with no oil or butter needed. They are great for a delicious, healthy snack! #pumpkin #chocolate #muffins #kidsfood

And why not?

They’re completely whole wheat, have pumpkin and applesauce and are naturally sweetened with honey. No oil or butter here at all.

(Y’all know I have some muffin munckins. You can check out all of my healthy muffin recipes here.)

And less than 70 calories per mini muffin!

So yes, I think I will have another. And another. And… You’ll need to look away so I don’t embarrass myself. 😳

Notes on pumpkin chocolate chip mini muffins:

  • I use white whole wheat flour in my baking, but whole wheat flour or regular all-purpose flour would work here as well.
  • I use honey as the sweetener but I think maple syrup would be fine here too. And if you need these to be vegan, you can also use a flax egg as a substitute for the egg.
  • Make sure you use pumpkin puree, NOT pumpkin pie filling.
  • You can also make 24 mini muffins and end up with enough batter for about 3 large muffins. Those need to bake for about 20 minutes.

Also, I wanted to share some storage tips for this muffins.

The extras will keep for about 5 days at room temperature, in a sealed ziptop bag or plastic container.

You can also freeze the leftovers! Once cooled, pop the extras in a ziptop plastic freezer bag — that’s labelled — and will keep in the freezer for up to 5 months.

You can either thaw them in the fridge overnight or just pop them straight from freezer to microwave to quickly warm them up.

These addictive pumpkin chocolate chip mini muffins are 100% whole wheat and naturally sweetened with no oil or butter needed. They are great for a delicious, healthy snack! #pumpkin #chocolate #muffins #baking

Pumpkin + chocolate + itty bitty muffins. Yes, I’m glad to see you again, October. So are my two little kiddos, who also devour these and wanted more, more more. Can’t blame ya, kids!

And if you’re looking for other fun fall treats, try my pumpkin baked oatmeal with chocolate chips, chocolate pumpkin granola and chocolate chip apple cake.

Also, check out ALL of my healthy fall baking recipes here. ❤️

Welcome October with me and bake up a batch of these crazy good mini muffins.

Enjoy!

XO,

Kathryn

Yield: 30 mini muffins

Pumpkin chocolate chip mini muffins

Pumpkin chocolate chip mini muffins - 100% whole wheat and naturally sweetened | FamilyFoodontheTable.com

These addictive pumpkin chocolate chip mini muffins are 100% whole wheat and naturally sweetened with no oil or butter needed. They are great for a delicious, healthy snack!

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 2 cups whole wheat flour (see notes)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 large egg
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1/2 cup unsweetened applesauce
  • 1/3 cup honey
  • 2 teaspoons vanilla extract
  • 3/4 cup mini chocolate chips

Instructions

  1. Preaheat oven to 350. Spray mini muffin pans with cooking spray.
  2. In a large bowl, combine the flour, baking soda, salt and cinnamon. Mix well.
  3. In a separate, small bowl, combine the egg, pumpkin puree, applesauce, honey and vanilla. Mix very well.
  4. Add the wet ingredients to the dry ingredients and stir just to combine. Stir in the mini chocolate chips.
  5. Divide the batter between the mini muffin pans. Fill each muffin cup to the very top.
  6. Bake at 350 for 10-13 minutes, until done.

Notes

I use white whole wheat flour for my baking. However, you could also substitute regular all-purpose flour for this recipe.

You can also make 24 mini muffins and end up with enough batter for about 3 large muffins. Those need to bake for 20 minutes.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • New Star Foodservice 42917 Stainless Steel Measuring Spoons and Measuring Cups Combo, Set of 8
    New Star Foodservice 42917 Stainless Steel Measuring Spoons and Measuring Cups Combo, Set of 8
  • Wilton Perfect Results Non-Stick Mini Muffin and Cupcake Pan

Nutrition Information:

Yield:

30

Serving Size:

1 mini muffin

Amount Per Serving: Calories: 67Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 63mgCarbohydrates: 13gFiber: 1gSugar: 6gProtein: 2g
© Kathryn
Cuisine: American / Category: Appetizers & Snacks
These addictive pumpkin chocolate chip mini muffins are 100% whole wheat and naturally sweetened with no oil or butter needed. They are great for a delicious, healthy snack! #pumpkin #chocolate #muffins #kidsfood

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Filed Under: Appetizers & Snacks, Breakfast & Brunch, Healthy Desserts, Healthy Fall Baking, Healthy Muffin Recipes, Sweets & Desserts, Toddler and kid food, Vegetarian

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Comments

  1. Amanda | The Chunky Chef says

    October 1, 2015 at 9:09 PM

    I love mini muffins! These look so perfect for Fall!

    Reply
    • Kathryn says

      October 2, 2015 at 9:10 AM

      Me too – mini means I can eat more 🙂

      Reply
  2. the lovely kitchen says

    October 2, 2015 at 7:58 PM

    These look delicious – and so kid friendly! I bet they don’t even notice they’re somewhat healthy 🙂 I’ll have to test them on my daughter.

    Reply
    • Kathryn says

      October 4, 2015 at 1:53 PM

      They are very kid-friendly. Very mama-friendly too 😉 My favorite kind of treat… Hope you both love them!

      Reply
  3. Sarah James @ Tales From The Kitchen Shed says

    October 5, 2015 at 11:49 AM

    They look delicious & even better that they’re naturally sweetened too, yum 🙂

    Reply
    • Kathryn says

      October 5, 2015 at 4:09 PM

      Thanks Sarah! They are a lovely wholesome little snack 🙂

      Reply
  4. Alli @ Tornadough Alli says

    October 18, 2015 at 7:38 PM

    I love myself a good muffin! These look so flavorful and I’m a pumpkin addict so they will need to be made this fall for sure. Thank you for sharing with us at #ThrowbackThursday link party! Hope to see you again this week!

    Reply
    • Kathryn says

      October 19, 2015 at 3:18 PM

      Me too Alli! Muffins are the best, as is pumpkin. And if there’s chocolate chips in the muffin, all the better 😉 Thanks for hosting a great party! XO

      Reply
  5. Hailey Maloney says

    October 30, 2016 at 11:13 PM

    Loved the flavor on these but they turned out really dry and dense for me…even after I added a touch of water to the batter. Maybe next time I need to spoon the flour into the measuring cup instead?

    Reply
    • Kathryn says

      October 31, 2016 at 7:56 AM

      Hi Hailey, yes, measuring the flour by spoon should help. The density can also depend on your pumpkin puree. Some cans/brands are really dense and thick and others are much more liquidy. If your pumpkin puree seems thick, you may want to add an extra 1/4 cup applesauce or water to thin it out. Hope that helps!

      Reply
  6. Garfield Hiscock says

    October 19, 2017 at 9:59 AM

    I made regular muffins and used 1/4 c each of milk chocolate, semi-sweet chocolate and butterscotch chips. They were a-mazing!

    Reply
    • Kathryn says

      October 19, 2017 at 2:26 PM

      I’m so happy to hear you loved the Garfield! I love your substitution of the trip of chips – yum!

      Reply

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Hi there! I’m Kathryn Doherty, a health and nutrition editor, cookbook author, wife, mother of two kids, and devoted food and home cooking nut. I’ve got lots of easy recipes and resources to help you get delicious family food on your table! Learn more about me

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