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Home » Recipes » Vegetable Side Dishes

Vegetable Side Dishes

  • Close up of a colorful skillet mixture of sautéed corn and bell peppers.
    Quick Corn and Pepper Sauté
  • A white plate with sliced tomatoes topped with mini mozzarella balls with a pile of steamed green beans in the middle.
    Green Beans Caprese
  • Close up of a fluted white plate with sautéed asparagus and green peas with strips of fresh basil.
    Asparagus and Peas with Basil
  • Very tender slow cooked green beans seasoned with butter, salt and pepper served on a small round white plate.
    Slow Simmered Green Beans
  • Broccolini spears that are sautéed with garlic and red pepper flakes and served with lemon wedges on a white round plate.
    Garlicky Broccolini
  • A large skillet with sautéed torn kale leaves and sliced mushrooms mixed together.
    Sautéed Kale and Mushrooms
  • A large skillet with green beans and mushrooms cooked together and a wooden spoon resting in the pan.
    Green Beans and Mushrooms

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Meet Kathryn

Hi there! I’m Kathryn Doherty, a cookbook author, mom of two, and devoted food and home cooking nut. I’ve got lots of easy recipes to help you get delicious food on the table for your family!

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