Easy 4-ingredient pimiento cheese crackers are a great make-ahead appetizer recipe!
I use white whole wheat flour but all-purpose flour would be fine. An all-purpose gluten-free mix should work as well.
You can double or triple the recipe for a crowd - they will go fast!
Want to make your own pimiento cheese? Here's a basic recipe:
2 cups shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
4 oz. cream cheese, softened
1/2 cup mayonnaise
1 (4 oz.) jar diced pimientos, drained
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
Salt and black pepper, to taste
Combine all ingredients in a medium bowl and mix until smooth. Refrigerate for at least two hours to let it firm up.
|Amount Per Serving||As Served|
|Calories 100kcal Calories from fat 67|
|% Daily Value|
|Total Fat 7g||11%|
|Saturated Fat 5g||25%|
|Dietary Fiber 0g||0%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|