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    • Easy Chicken Dinner Recipes -->This collection of easy chicken dinner recipes features some of our favorite family dishes, perfect for making a healthy, delicious home cooked meal on a busy night! Getting a healthy, home cooked meal on the table every night can be challenging. Particularly with the demands of work, school, activities and social obligations, well, it can be the last thing we want to do at the end of the day. So I’ve got tons of easy chicken recipes at my disposal that I turn to when I need to whip something up for us on one of those busy weeknights. (Or even busy weekends – dinners can be tough then, too!) And this collection of easy chicken dinner recipes has some that we make over and over again. It includes everything from skillet chicken dinners to slow cooker chicken recipes, one-pot chicken pastas, soups and salads with chicken, chicken burgers and meatballs, sheet pan chicken dinners and easy chicken casseroles. Are you looking for fast as well as easy? Me too. I’ve got collections of chicken recipes in under 30 minutes and, faster still, chicken recipes in under 15 minutes. Or if you want to browse them all, my quick chicken recipes…
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Sauteed chicken and apples with rosemary

September 26, 2016 By Kathryn Doherty

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy

One-skillet sautéed chicken and apples with rosemary is an easy weeknight dinner with big flavor, perfect for celebrating fall!One-skillet sautéed chicken and apples with rosemary is an easy weeknight dinner recipe that's perfect for fall! | www.FamilyFoodontheTable.com

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I am feeling so full in the best of ways!

Not food baby full… though maybe a bit of that too 😉 Mostly, I just feel full of inspiration, friendship, warmth, happiness, life… and on and on.

I’m normally a very do-go-make-fix-finish type of person. Type A all the way. And I had some of that at the Chopped Con conference this past weekend — great speakers, great learning, great take-aways. Lots of notes, lots of lists, lots of goals set.

But I also got to re-connect with old friends and new friends. And drink, eat and laugh together. And it was so special to take a moment out to just be, to enjoy, to reflect, to connect, to share… such a welcome change of pace. I feel refreshed and renewed. 😊

But, as always, let’s go back to the food…

One-skillet sautéed chicken and apples with rosemary is an easy weeknight dinner recipe that's perfect for fall!

So yes, I just shared my apple and butternut squash muffins a couple of days ago and today I’m bringing your this sautéed chicken and apples with rosemary.

And fair warning, I have a ridiculous number of apple recipes coming your way in the next month.

I’m not kidding. So many apple recipes. Sweet, savory, all manner of meals, but all kinds of apple love going on here.

Some pumpkin, too, of course, but mostly just an overload of apples. #sorrynotsorry

One-skillet sautéed chicken and apples with rosemary

Today we’re taking our apples savory and bringing them to dinner.

The apple is sliced and sautéed with onions, then some rosemary-seasoned chicken breasts are seared in the pan and everything cooks together with a splash of apple cider vinegar to really help bring home the flavors.

It’s fall comfort food that’ll whisk you away to the orchard!

One-skillet sautéed chicken and apples with rosemary is an easy weeknight dinner recipe that's perfect for fall!

A few quick notes on this chicken and apples recipe: 

  • I have used both a regular red McIntosh and a Gala apple in this recipe — either works great. Honey crisp would be fabulous as well!
  • Make sure not to overcrowd your pan. You want to brown the chicken, not just steam it. You can cook the chicken in batches if you need to.
  • You can add an extra tablespoon of butter to this dish at the end, if you want an extra rich sauce.
  • Either way, please, please make sure to spoon the extra pan juices over your chicken when you serve it – so much flavor! You don’t want to miss it. 👍

One-skillet sautéed chicken and apples with rosemary is an easy weeknight dinner recipe that's perfect for fall!

You can serve this chicken with paprika roasted potatoes or 10-minute microwave baked potatoes. They’d be great over some creamy polenta too.

Add a super simple spinach salad or a massaged citrus kale salad and you are in for a healthy fall feast!

Hope you have a great week! Enjoy!

~ Kathryn

Yield: 4 servings

Sauteed chicken and apples with rosemary

One-skillet sautéed chicken and apples with rosemary is an easy weeknight dinner recipe that's perfect for fall! | www.FamilyFoodontheTable.com

One-skillet sautéed chicken and apples with rosemary is a great fall dinner!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1/2 tablespoon unsalted butter
  • 1/2 tablespoon extra-virgin olive oil
  • 1 small sweet onion, thinly sliced (about 1 cup)
  • 2 small red apples, sliced
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch strips
  • 1 heaping tablespoon fresh rosemary, finely chopped, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons apple cider vinegar

Instructions

  1. Heat butter and oil in a large saute pan over medium-high heat.
  2. Add onion and apple slices and saute for 4-5 minutes, until softened and slightly browned.
  3. Meanwhile, season the chicken strips with 2 teaspoons of rosemary, salt and black pepper.
  4. Push the onion and apple slices to the sides of the pan and add chicken breast strips to the middle. Brown on both sides, about 6-8 minutes total. (If your pan is too crowded, do this in batches so you can properly brown the chicken.)
  5. Add vinegar and remaining teaspoon of rosemary then cover the pan, reduce heat to medium and cook until chicken is cooked through, 3-5 more minutes.
  6. Serve chicken and apples with extra pan juices and enjoy!

Notes

I use either a regular red McIntosh or a Gala apple in this recipe -- both work great.

You can add an extra tablespoon of butter to this dish at the end, if you want an extra rich sauce.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 376Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 148mgSodium: 398mgCarbohydrates: 17gFiber: 3gSugar: 12gProtein: 54g
© Kathryn Doherty
Cuisine: American / Category: Chicken

One-skillet sautéed chicken and apples with rosemary is an easy weeknight dinner recipe that's perfect for fall! | www.FamilyFoodontheTable.com

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Filed Under: Chicken, Chicken Recipes in Under 30 Minutes, Easy Chicken Dinner Recipes, Easy Chicken Recipes, Healthy One-Pot Chicken Dinners, Main dishes, Quick Chicken Recipes

« Apple and butternut squash muffins
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Comments

  1. Jessica @ Nutritioulicious says

    September 26, 2016 at 9:48 AM

    I’m all about apples right now too! Love them in both sweet and savory recipes. Can’t wait to try this chicken dish.So glad you had a good time and learned a lot at Chopped Con. Never heard of that conference before, but saw people posting on IG and looked great!

    Reply
    • Kathryn says

      September 26, 2016 at 6:20 PM

      Thanks Jessica! I’m with you – apples are so great for both sweet and savory!

      Reply
  2. Cheyanne @ No Spoon Necessary says

    September 26, 2016 at 10:09 AM

    So glad you are feeling full-filled 😉 AND you had a stellar time at the conference, Kathryn! I’m pretty sure you already know this, but I’m all for you bringing ALL the apple recipes this month!! I say keep ’em coming girlfriend! I absolutely loooove this one skillet meal!!! Chicken, apples and rosemary all together in one meal (and one pan)?! Heaven! Pinned! Cheers, girlfriend!

    Reply
    • Kathryn says

      September 26, 2016 at 6:20 PM

      My fellow apple addict 😉 Thanks Cheyanne! XO

      Reply
  3. Dawn @ Girl Heart Food says

    September 26, 2016 at 10:19 AM

    Yay! Glad you are feeling so content, Kathryn!! Nothing like it, right ?! Hubby says I’m Type A too, but I’m not sure….maybe sometimes, lol 😉 Bring on the apples, girl. If the upcoming recipes look and sound as good as this, I’m all for it! Love the apple cider vinegar & rosemary in there too. I bet this smells amazing when it’s cooking! Great suggestion of serving with kale salad. Love it! Pinned, of course. Have a lovely week!

    Reply
    • Kathryn says

      September 26, 2016 at 6:22 PM

      It does smell amazing! Thanks so much girl! XO

      Reply
  4. Rebecca @ Strength and Sunshine says

    September 26, 2016 at 10:54 AM

    Good! I LOVE everything apple and I love apple and chicken together! One of the best sweet/savory pairings!

    Reply
    • Kathryn says

      September 26, 2016 at 6:23 PM

      Totally agree – thanks Rebecca!!

      Reply
  5. Jessy @ The Life Jolie says

    September 28, 2016 at 2:26 PM

    What a gorgeous and healthy dessert option! I love apple season!

    Reply
    • Kathryn says

      September 28, 2016 at 4:30 PM

      Dinner, not dessert, but I’m with you on eating ALL the apple things all season long! 😉

      Reply
  6. Jacqueline (PiperCooks) says

    October 6, 2016 at 9:42 PM

    Wow, this looks so good. Rosemary is one of my favorites! Pinning so I can try this out. 🙂

    Reply
    • Kathryn says

      October 7, 2016 at 3:58 PM

      Me too! I’ve got a huge rosemary busy in our backyard so I’ve always got some on hand!! Hope you give it a try Jacqueline!

      Reply
  7. Krystle says

    October 9, 2016 at 11:32 PM

    This looks like such a yummy fall supper. Keep the apple recipes coming I need a blog to hangout at away from the pumpkin spice 24/7. -ducks-

    Reply
    • Kathryn says

      October 10, 2016 at 2:51 PM

      Haha, will do! Just avert your eyes for the occasional pumpkin recipe I have here and there 😉

      Reply
  8. Teresa says

    October 28, 2017 at 11:07 AM

    I was looking for a recipe to use up some chicken thighs I cooked two days ago. I might try a version of this recipe and see how it turns out. 🙂

    Reply
    • Kathryn says

      October 30, 2017 at 10:14 AM

      Chicken thighs would definitely work well here – they just might take a little longer to cook. I hope you try it!

      Reply
  9. Andi Lau says

    January 7, 2018 at 5:57 PM

    This is SO good and easy to make. My family loves it. My 3 year old grandson likes helping me cut the apples and onions. Wonderful flavors

    Reply
    • Kathryn says

      January 7, 2018 at 8:22 PM

      I’m so happy to hear you and your family love this recipe! Thanks so much for sharing! 😊

      Reply
  10. Breeann says

    September 27, 2018 at 3:49 PM

    This was great! My husband who never likes any herb especially rosemary gobbled it down. I also added chorizo from our local butcher shop to the dish. It was fantastic!

    Reply
    • Kathryn says

      September 28, 2018 at 9:36 AM

      Oh yay, I’m so happy to hear you both enjoyed it! Love the chorizo addition too – yum!

      Reply
  11. Jazmine says

    October 6, 2018 at 7:05 PM

    Just made your recipe just like you instructed. Perfect welcoming to Autumn! And my two year old thanked me lol. I know I’m 2 years late,but I’m gonna look good your Apple recipes now

    Reply
    • Kathryn says

      October 8, 2018 at 1:38 PM

      I’m so happy to hear you enjoyed it Jazmine! Oh how I love apple season – hope you find some more new recipes to try 🙂

      Reply
  12. Terri says

    August 14, 2019 at 9:51 PM

    Soooo good! I made this tonight, but with dried Rosemary because I didn’t have any fresh on hand. Served it with your Simple Spinach Salad with Feta, so quick and easy. The only complaint from my family, there were no leftovers, haha!

    Reply
    • Kathryn Doherty says

      August 15, 2019 at 7:17 AM

      Oh yay! I’m so happy to hear you all enjoyed it! Thanks so much for sharing Terri! 😊

      Reply
  13. Patti Doyle says

    December 1, 2019 at 7:31 PM

    I made this tonight and my family loved it! I used the honey crisp apples and they were wonderful. I added more apple cider vinegar than the recipe called for to have a little more sauce and it worked out fine. I’ve passed this recipe along to a few other people. Thank you for a really good new recipe!

    Reply
    • Kathryn Doherty says

      December 2, 2019 at 11:40 AM

      Yay, I’m so happy to hear you and your family enjoyed it! Thanks so much for sharing! 😊

      Reply
  14. Maldoror says

    February 5, 2020 at 10:19 AM

    This recipe is absolutely delicious, easy-to-make, and unique.

    Reply
    • Kathryn Doherty says

      February 7, 2020 at 1:55 PM

      Thank you! I’m so happy to hear you enjoyed it! 😊

      Reply
  15. Jared says

    March 17, 2020 at 6:39 PM

    I was skeptical but it turned out great, lovely recipe 🙂

    Reply
    • Kathryn Doherty says

      March 20, 2020 at 11:20 AM

      I’m so happy to hear you enjoyed it Jared! 😊

      Reply
  16. Jim says

    May 18, 2020 at 5:36 PM

    Excellent recipe. Took recommendation of previous reviewer and added a tad more vinegar. Everyone loved it. I used Fuji apples. Thanks for a great recipe.

    Reply
    • Kathryn Doherty says

      May 19, 2020 at 12:15 PM

      I’m so happy to hear you enjoyed it Jim! Thanks so much for sharing! 😊

      Reply
  17. Megan says

    September 13, 2020 at 9:33 PM

    Hi! I am hoping you will still see this and respond. Looking to make this ahead of time and then reheat. Any tips?

    Reply
    • Kathryn Doherty says

      September 14, 2020 at 8:39 AM

      Hi there! So this is definitely best when it’s first made, but the pan juices will help it reheat nicely. I’d just recommend making sure you don’t overcook the chicken the first time. And when you reheat it, I’d advise doing it over low heat and covering the pan, to help lock in extra moisture. (You could also stop after step number 4 and then finish cooking everything before you’re ready to serve – just make sure the chicken gets cooked through.) Hope that helps and hope you enjoy it!

      Reply

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Hi there! I’m Kathryn Doherty, a health and nutrition editor, cookbook author, wife, mother of two kids, and devoted food and home cooking nut. I’ve got lots of easy recipes and resources to help you get delicious family food on your table! Learn more about me

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