Homemade soy ginger dressing

Prep Time 5 minutes Total Time 5 minutes
Serves about 1/2 cup     adjust servings

A delicious 5-minute homemade soy-ginger dressing, great in so many dishes!


  • 1/4 cup canola oil
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon spicy chile and garlic sauce (see notes)
  • 2 teaspoons fresh grated ginger (or sub a heaping 1/2 teaspoon of ground ginger)


  1. Add all of the ingredients to a small jar or container with a tight fitting lid.
  2. Cover and shake until everything is very well mixed. Pour and enjoy!

Recipe Notes

You can sub about 1 teaspoon hot sauce and 1 teaspoon minced garlic for the chile garlic sauce if you prefer. This comes out with a bit of a kick, medium heat I'd say, so adjust to your spice level liking.

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