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    • Easy Chicken Dinner Recipes -->This collection of easy chicken dinner recipes features some of our favorite family dishes, perfect for making a healthy, delicious home cooked meal on a busy night! Getting a healthy, home cooked meal on the table every night can be challenging. Particularly with the demands of work, school, activities and social obligations, well, it can be the last thing we want to do at the end of the day. So I’ve got tons of easy chicken recipes at my disposal that I turn to when I need to whip something up for us on one of those busy weeknights. (Or even busy weekends – dinners can be tough then, too!) And this collection of easy chicken dinner recipes has some that we make over and over again. It includes everything from skillet chicken dinners to slow cooker chicken recipes, one-pot chicken pastas, soups and salads with chicken, chicken burgers and meatballs, sheet pan chicken dinners and easy chicken casseroles. Are you looking for fast as well as easy? Me too. I’ve got collections of chicken recipes in under 30 minutes and, faster still, chicken recipes in under 15 minutes. Or if you want to browse them all, my quick chicken recipes…
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Slow cooker black bean chorizo soup

May 15, 2017 By Kathryn Doherty

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy

Slow cooker black bean chorizo soup is an easy-to-prep dinner recipe with deep, rich flavors. Perfect for a cozy night in!Slow cooker black bean chorizo soup is an easy-to-prep dinner recipe with deep, rich flavors. Perfect for a cozy night in! #chorizo #blackbeansoup #slowcooker #slowcookersoup #crockpot

This recipe originally appeared on Real Housemoms, where I am a contributor.

I hope you all had the loveliest of Mother’s Day weekends!

Mine sorta started on Friday, when I had “Mom’s Day” at both of my kids’ schools. I went with M to kindergarten first and she had a whole book full of things about us. Apparently if she could buy me a gift, it would be “food” and “salad,” and the best think about me is when I “cook.” 😂😂😂

Tons more food related answers from her in that book.

Then I took J to preschool and had some muffins with him in his classroom. Where I learned my favorite food is “salad and carrots” and I like to watch “nothing” on TV. (Cause they never see me watch TV.)

Ba ha ha, totally raising these kids right!

Slow cooker black bean chorizo soup is an easy-to-prep dinner with deep, rich flavors - perfect for a cozy night in! | www.familyfoodonthetable.com

We also had a fun family first this past weekend. We took the kids out to dinner for the first time.

We’ve gone out to lunch but never dinner. So I made us a reservation at one of those Japanese steak houses where they cook the food and put on a show right at your table. It was my favorite place to go when I was little and I was hoping they were ready for it.

It was a total hit! They loved watching our chef cook the food and do his tricks and they had fun with the chopsticks, too! Such a fun night!

As for today’s recipe, since apparently my children say food is what I do best, let’s get to it!

Slow cooker black bean chorizo soup

I’ve got another version of beans and sausage for you. And this obsession all started with my husband.

He has a red beans and rice recipe he makes at least once a year. (He’s made two double batches so far this year and I’m thinking he’s not done yet.) It’s an Emeril Lagasse recipe he and his friends started making in college. They were in New Orleans, so that just makes sense — and he’s kept up the tradition ever since.

The stuff is magic, the way the dish gets so creamy and rich and thick and hearty. I remember the first time I tried it, I was a little doubtful. But after that first bite, I was hooked!

It probably helps that it is one of only two dishes my husband ever still cooks 😂

I’ve since created a white beans and sausage recipe that uses smoked turkey sausage and creamy white beans, plus lots of fresh herbs. 👌 And today I’m bringing you a slow cooker black bean chorizo soup.

Slow cooker black bean chorizo soup is an easy-to-prep dinner with deep, rich flavors - perfect for a cozy night in! | www.familyfoodonthetable.com

It’s more of a Cuban take than a Cajun or Creole beans and rice dish, but it’s got all the same great elements. We start with dried beans and let them cook with a ham hock, onion, peppers, garlic and seasonings.

And no need to soak the beans ahead of time here – cause I know I can never remember to do things like that!

Nope, the black beans go in dry and they cook through and get perfectly tender in the slow cooker. 🙌

This soup requires very little prep in the morning and comes out with such amazing, rich flavors! It tastes super meaty and also so creamy and rich.

Deliciousness on a spoon, for sure. 😍

Slow cooker black bean chorizo soup is an easy-to-prep dinner with deep, rich flavors - perfect for a cozy night in! | www.familyfoodonthetable.com

Notes on slow cooker black bean chorizo soup:

  • Ham hocks are a Southern favorite for flavoring soup, especially on a budget. If you can’t find any, you could substitute chopped salted pork, chopped smoked bacon or chopped smoked ham.
  • I prefer the beans partially mashed. I think it gives more texture and creaminess to the soup, but you can skip that step if you prefer.
  • I add the seared, sliced chunks of chicken chorizo to the soup at the end of it’s cooking time to let it infuse it’s flavors and get good and combined with the beans.
  • If you’d prefer to use regular chorizo, just cook it in a medium pan and either stir it into the soup or serve the soup with the crumbled chorizo sprinkled on top.

Slow cooker black bean chorizo soup is an easy-to-prep dinner with deep, rich flavors - perfect for a cozy night in! | www.familyfoodonthetable.com

I also love this soup because I can go crazy with the toppings! You know I love me some toppings!

Topping ideas for black bean chorizo soup:

– Shredded cheddar or Monterey Jack cheese

– Sour cream or Greek yogurt

– Chopped fresh cilantro

– Sliced or diced avocado

– A few dashes of hot sauce

Also, I love serving this soup with some cornbread or my cheesy cornbread muffins.

Or you could use a slotted spoon and serve it over rice, too, for more of that New Orleans style feel like red beans and rice. ❤️

Cheers to a fabulous week! And happy cooking!

XO,

Kathryn

P.S. Don’t have all day? Check out my quick and easy chicken and black bean soup for a last-minute dinner idea.

Yield: 8 servings

Slow cooker black bean chorizo soup

Slow cooker black bean chorizo soup is an easy-to-prep dinner with deep, rich flavors - perfect for a cozy night in! | www.familyfoodonthetable.com

Slow cooker black bean chorizo soup is an easy-to-prep dinner with deep, rich flavors – perfect for a cozy night in!

Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes

Ingredients

  • 1 pound dried black beans
  • 1 ham hock
  • 8 cups low-sodium chicken stock
  • 1 medium onion, chopped
  • 1 bell pepper, chopped (preferably red but green works too)
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1 bay leaf
  • 12 oz. chicken chorizo, sliced in 1/2-inch pieces (see notes)

For serving:

  • shredded cheddar cheese, sour cream or Greek yogurt, chopped fresh cilantro, hot sauce, sliced avocado

Instructions

  1. Add everything but the chorizo to the slow cooker. Cover and cook on low for 8 hours.
  2. Meanwhile, heat a large skillet over medium-high heat. Brown the sausage on both sides, about 5 minutes total.
  3. After 8 hours, remove the bay leaf and ham hock from the soup and discard.
  4. Use a potato masher and lightly mash the beans.
  5. Add the seared chorizo to the soup and stir to combine.
  6. Cover and cook on low for an additional 45 minutes to let the flavors combine.
  7. Taste and adjust seasonings and serve warm, with desired toppings.

Notes

I use a chicken chorizo, like Aidell’s chicken sausage, but you could substitute regular chorizo. Just make sure to cook it in the pan until browned and cooked through,

Ham hocks are a Southern favorite for flavoring soup, especially on a budget. If you can’t find any, you could substitute chopped salted pork, chopped smoked bacon or chopped smoked ham.

I prefer the beans partially mashed. I think it gives more texture and creaminess to the soup, but you can skip that step if you prefer.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • All-Clad Programmable Oval-Shaped Slow Cooker 
    All-Clad Programmable Oval-Shaped Slow Cooker 
  • New Star Foodservice 42917 Stainless Steel Measuring Spoons and Measuring Cups Combo, Set of 8
    New Star Foodservice 42917 Stainless Steel Measuring Spoons and Measuring Cups Combo, Set of 8

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 380Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 50mgSodium: 1027mgCarbohydrates: 42gFiber: 11gSugar: 4gProtein: 31g
© Kathryn
Cuisine: American / Category: Soups

Slow cooker black bean chorizo soup is an easy-to-prep dinner recipe with deep, rich flavors. Perfect for a cozy night in! #chorizo #blackbeansoup #slowcooker #slowcookersoup #crockpot

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Filed Under: Chicken, Main dishes, Slow cooker

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Comments

  1. Cheyanne @ No Spoon Necessary says

    May 15, 2017 at 8:14 AM

    Oh my gawsh, I’m dying over your children’s statements about you! Those are the cutest answers ever!! I’m glad you had a great Mother’s Day, Kathryn! This soup looks seriously delicious!!! I absolutely love me some black bean soup, but the chorizo addition is fabulous!! PLUS you made this in the slow cooker?! YES PLEASE!!!! I could eat bowl after bowl of this deliciousness! pinned! Cheers, friend! XO

    Reply
    • Kathryn says

      May 17, 2017 at 2:14 PM

      They are hilarious! 😉 Hope you’re having a fabulous week my friend! XO

      Reply
  2. Luci's Morsels says

    May 15, 2017 at 4:33 PM

    Fantastic photos! Love the suggestion of serving with cornbread,it makes for such a cozy meal. Looks delicious!

    Luci’s Morsels | fashion. food. frivolity.

    Reply
    • Kathryn says

      May 17, 2017 at 2:15 PM

      Aw, thanks Luci! And yes, the cornbread really takes this meal into serious comfort food category! 😊

      Reply
  3. Adina says

    May 17, 2017 at 2:57 AM

    Sounds like a great Mother’s Day weekend. We went mini-golf playing, which was fun but ended with my daughter falling asleep on a bench in the sun while we were still playing. 🙂 This soup looks delicious, I don’t have a slow-cooker, but I think it should be ok without one as well.

    Reply
    • Kathryn says

      May 17, 2017 at 2:16 PM

      Aww, she was exhausted from all the fun! So cute and glad to hear you had a fun Mother’s Day weekend too! And yes, I think you can definitely make this without a slow cooker, especially if you soak the beans and/or cook them first.

      Reply
  4. Katherine | Love In My Oven says

    May 17, 2017 at 11:33 PM

    That is sooo cute that your kids associate you with food so much! Haha and love that you watch “nothing” on TV. You’re definitely doing it right. We have one of those Japanese restaurants here too and I can’t wait until my kids are old enough to appreciate it.
    This is totally my kind of heart-warming meal. I LOVE chorizo! Can’t wait to try it out! Pinned 🙂 Take care!

    Reply
    • Kathryn says

      May 23, 2017 at 8:32 PM

      Thanks so much Katherine! And it was such a fun night – I highly recommend you check out the restaurant when your kids are a little older! XO

      Reply

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Hi there! I’m Kathryn Doherty, a health and nutrition editor, cookbook author, wife, mother of two kids, and devoted food and home cooking nut. I’ve got lots of easy recipes and resources to help you get delicious family food on your table! Learn more about me

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