Smashed Potatoes are crazy delicious, with tender insides and crispy roasted edges that will have you going back for more, more, more! This side dish can be seasoned and topped in different ways to keep the flavors new and fun!
Many of y'all know that I'm a HUGE fan of potatoes. In all the forms.
I recently shared twice baked potatoes, which is my daughter's favorite, and sweet potato pie, which is great for the coming holidays.
And I'm always making my 10 minute microwave baked potatoes for a quick side dish. Or we'll have one pan cheesy potatoes and green peas, which I cannot get enough of. Or paprika roasted potatoes, which always hit the spot.
Browse all our potato side dishes for more deliciousness.
Today though, is one of my long-time favorites. And my kids go crazy for these!
Smashed potatoes are tender on the inside and have the most glorious crusty, crispy edges.
They are hot and salty and irresistible. Everything a potato should be.
They also always make me think of my dad, who loves potatoes like I do and especially loves the crispy, super crunchy bits. This recipe goes out to him. ❤️
I think you are going to adore these potatoes every bit as much as we do.
Recipe FAQs
Smashed potatoes are potatoes that have been boiled until tender, then smashed onto a baking sheet using a spatula or potato masher until flattened. They are seasoned and roasted until crispy.
You can use small Yukon potatoes, another gold potato, or use new potatoes or small red potatoes for smashed potatoes.
Once the potatoes are boiled, smashed and seasoned, roast them in a 450 degrees F oven for 25-30 minutes, until browned and very crispy on the edges.
All in all though, this recipe does take about an hour, so please plan accordingly.
OK, let's talk seasonings.
I've written the recipe below as a base recipe, with the potatoes just seasoned with olive oil, salt and pepper. I've also included some optional additional seasonings and topping ideas so you can make these smashed potatoes your way, with as much flavor and flair as you like!
Seasonings for smashed potatoes:
- Red pepper flakes
- Garlic powder
- Paprika
- Italian seasoning
- Chopped fresh rosemary
- Grated Parmesan cheese
- Shredded cheddar cheese
Or feel free to get creative with your own spice blends to add different flavors to your potatoes!
You can also add some fun toppings when these come out of the oven and you're ready to serve them up.
Topping Ideas:
- Chopped fresh chives
- Chopped fresh parsley
- Sliced green onions
- Feta cheese
- Cooked, crumbled bacon
- Sour cream or Greek yogurt
- Hot sauce or sriracha
And any other favorites you have!
Whether these have been a long-time favorite or you're just looking to try them out, I hope you make some smashed potatoes soon.
I just wish I could come over and dig in with you.
(And stay tuned because I've got a killer potatoes Lyonnaise recipe coming up soon!)
Enjoy!
XO,
Kathryn
Smashed Potatoes
Ingredients
- 1 ½ lbs. small Yukon gold potatoes (see notes)
- 1 teaspoon salt
- 3 tablespoons extra virgin olive oil, divided
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Optional additional seasonings:
- Chopped fresh rosemary, red pepper flakes, garlic powder, grated Parmesan cheese, shredded cheddar cheese, etc.
Optional toppings:
- Chopped fresh chives, chopped fresh parsley, sliced green onions, cooked, crumbled bacon, sour cream or Greek yogurt, hot sauce or sriracha, etc.
Instructions
- Place potatoes in a large pot and add enough water to cover by several inches. Bring to a boil, add salt and boil until tender, about 25 minutes. Drain.
- Meanwhile, preheat oven to 450 degrees F. Brush a baking sheet with 1 ½ tablespoons oil. (Note: Most parchment paper can only go up to 420-425 degrees so it's not a good option for this recipe since it could catch on fire at this temp.)
- Place the potatoes a few inches apart on the baking sheet. Use a spatula or a potato masher and gently press into each one to flatten it. You want them to flatten to about ¼ to ½ inch thick.
- Brush the tops of the smashed potatoes with the remaining olive oil. Then sprinkle with salt and pepper and any desired additional seasonings. (See notes below.)
- Bake at 450 for 25-30 minutes, until the potatoes are browned and very crispy around the edges. Serve immediately.
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