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Home » Recipes » Seafood

Southwest Salmon Burgers with lime cilantro slaw

By: Kathryn Doherty | Last Updated: Mar 5, 2025 | Published: May 20, 2019
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Southwest salmon burgers are full of fun mix-ins and tasty seasonings plus have lots of topping options, including an easy lime cilantro slaw! They are great for a delicious, healthy burger at lunch or dinner.

A salmon burger with corn kernels on top of lettuce leaves on a bun with coleslaw and salsa on top.


 

Did you know it's May? Oh wait, of course you did. We're ⅔rds of the way through it.

But did you know May is Burger Month?

I've shared the burger love previously with fiesta turkey burgers and Greek turkey burgers with tzatziki sauce.

My BBQ chicken burgers, zucchini turkey burgers and cheddar chicken burgers are other faves.

Today's recipe in burger land was kind-of a long time coming...

I always thought salmon burgers were complicated or hard to make.

And yet I love them.

So I bought some frozen ones once at Costco. Big mistake. Huge. (“I have to go shopping now…” Anyone know that movie?!)

We hated them and had 6 left that no one wanted to eat.

Ugh, I hate wasting food.

Southwest salmon patties served on white plates with sides of coleslaw, salsa and avocado

So I finally got over my fears, rolled up my sleeves and made some basic salmon patties. And they of course were way tastier than the frozen store-bought kind.

But I still wanted to amp up the flavor and that’s how I came up with these southwest salmon burgers.

They have all kinds of fun mix-ins — bell peppers, corn, cilantro — and great seasonings to give them a southwestern flair.

Plus, you get all kinds of fun topping options with these burgers! Takes them even more over the top!

I also love how pretty and colorful these salmon cakes are! We’re going to load them up with toppings of course, but they really do look lovely on their own.

I love that these stay together so well, too. Nothing is as disappointing as a burger patty that falls apart in the pan or on the grill, right?

And I promise, they really are easy to make.

So let's get cooking.

Southwest salmon patties cooking in a large skillet
Southwest salmon burgers cooking in a skillet

Now, I’ve got some notes, tips and FAQs coming up for this recipe. Just tryin’ to be helpful.

If you want to jump on down to the recipe, simply scroll right on through the rest of the text. The recipe card is near the bottom of the page, above the comments section.

Recipe Notes:

  • Salmon: I recommend fresh wild caught salmon for these burgers. It has the most flavor and bonus, is also the healthiest.
  • You can also use canned salmon, however. More details on that below.
  • Peppers: Red bell peppers have great sweetness - and look pretty too. However, you could use another color bell pepper if you prefer.
  • Refrigerating these burgers is a required step. It helps them set up so that they’ll hold together well for cooking. Even just 15 minutes will do it.

You’ll also want to be sure NOT to overcook these burgers. Overcooked and dried out salmon is no bueno.

They really only take 4 minutes per side. Promise.

Close up of southwestern salmon burger served plain on a bun with lettuce

Canned Salmon Instructions:

Yes, you can use canned salmon. I have tested the recipe that way and they were also delicious. (I also love salmon grain bowls for using canned salmon.)

For this recipe, I used a 14.75 ounce can of wild salmon. You’ll want to drain your canned salmon very well and then flake it up in a bowl. Add the remaining ingredients for the burger patties and refrigerate for at least 15 minutes.

I do recommend you reduce the amount of salt a little though, since the canned salmon often has salt in it already.

As I mentioned, I I prefer the fresh salmon, but it is good to know the canned salmon can work in a pinch.

A homemade southwest style salmon burger on a bun on a white plate.

And now, of course, some toppings. Cause all burgers need some fun toppings!

Topping Ideas:

  • Crunchy cilantro lime coleslaw (recipe included below)
  • Sliced avocado or a dollop of guacamole
  • Sliced fresh tomatoes
  • Salsa or pico de gallo
  • Spicy Greek yogurt (Greek yogurt mixed with a bit of hot sauce or sriracha)
  • Cheddar or Monterey Jack cheese
  • Pickled red onions
  • Pickled jalapeños

Or any other favorite burger toppings you love.

A southwest-style salmon burger served on a bun with lettuce and coleslaw and salsa on top

Finally, don’t just stop at burger buns for serving these.

You can also use the salmon burger patties for wraps or as a protein on top of a salad or grain bowl.

I hope you give these a try for a fun new summer burger!

Enjoy!

XO,

Kathryn

Close up of a southwestern style salmon burger served with coleslaw and salsa on top.
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4.75 from 4 votes

Southwest Salmon Burgers

Southwest salmon burgers are full of fun mix-ins and tasty seasonings plus have lots of great topping options, including an easy lime-cilantro slaw.
Prep Time20 minutes mins
Cook Time8 minutes mins
Total Time28 minutes mins
Yield: 4 servings

Ingredients

For the salmon burgers:

  • 1 lb. fresh salmon fillets
  • ⅔ cup Panko breadcrumbs
  • 1 large egg, lightly beaten
  • ½ cup finely chopped red bell pepper
  • ⅓ cup corn (fresh, frozen or canned)
  • ¼ cup finely chopped red onion
  • ¼ cup chopped fresh cilantro
  • Zest and juice of 1 lime
  • 1 clove garlic, minced
  • 1 ¼ teaspoons chili powder
  • ¾ teaspoon ground cumin
  • ¾ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne (optional)
  • 1 tablespoon canola oil

For serving:

  • 4 burger buns
  • 4 large lettuce leaves (such as Bibb or romaine)

Optional toppings:

  • Coleslaw (recipe in notes), sliced avocado or a dollop of guacamole, sliced tomato, salsa or pico de gallo, spicy Greek yogurt (Greek yogurt mixed with hot sauce or sriracha), cheddar or Monterey Jack cheese, pickled red onions, pickled jalapeños

Instructions

  • Cut the salmon into large chunks and place in a food processor. Pulse several times, until the salmon is minced.
  • Add the salmon and remaining ingredients (except the oil) to a large bowl and mix well.
  • Divide into 4 equal portions and shape into patties about ½ inch thick.
  • Place the patties on a plate, cover and refrigerate for 15-30 minutes to help the burgers set up before cooking.
  • Heat the canola oil in a large skillet over medium-high heat.
  • Add the salmon patties to the pan and cook for 4 minutes, then flip and cook another 4 minutes. Be careful not to overcook the burgers. (You can also grill these if you prefer.)
  • Serve on buns with lettuce and desired toppings and enjoy!

Notes

To make the lime cilantro slaw: Combine 1 (14 oz.) bag of coleslaw, ¼ cup chopped cilantro, optional ¼ cup chopped red onion, juice of 1 lime, 1 tablespoon extra-virgin olive oil, and ¼ teaspoon each salt and pepper in a large bowl. Mix well, the cover and let sit for 30 minutes. Serve on top and/or alongside the salmon burgers.
Salmon: I recommend fresh wild caught salmon for these burgers. It has the most flavor and bonus, is also the healthiest. You can use canned salmon, however. See the notes in the post above for details.
Pepper: Red bell peppers have great sweetness - and look pretty too. However, you could use another color bell pepper if you prefer.
Refrigerating these burgers is a required step. It helps them set up so that they’ll hold together well for cooking. Even just 15 minutes will do it.

Nutrition

Serving: 1serving | Calories: 731kcal | Carbohydrates: 58g | Protein: 45g | Fat: 36g | Saturated Fat: 8g | Polyunsaturated Fat: 25g | Fiber: 8g
Tried this recipe?Leave a comment below or follow me on Instagram @familyfoodonthetable and tag me in your photo!
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Reader Interactions

Comments

  1. Holly

    May 22, 2019 at 11:01 am

    What a delicious and healthy burger! I love all the southwest flavors you've included!

    Reply
    • Kathryn

      May 25, 2019 at 9:22 am

      Thanks Holly! There's tons of great flavor packed in these burgers!

      Reply
  2. Christie

    June 01, 2019 at 4:31 pm

    Look at all those colors and flavors in that burger. And that slaw? off the charts. Drooling over how delicious these look.

    Reply
    • Kathryn

      June 02, 2019 at 1:05 pm

      Thanks so much!

      Reply
  3. Mary Slanker

    April 18, 2022 at 5:59 am

    Wow.. This looks delicious. Thanks for sharing.

    Reply
4.75 from 4 votes (4 ratings without comment)

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Hi there! I’m Kathryn Doherty, a cookbook author, mom of two, and devoted food and home cooking nut. I’ve got lots of easy recipes to help you get delicious food on the table for your family!

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