A healthier version of the family favorite, this spaghetti dinner features a simple, and simply divine, homemade sauce.
Spaghetti night. Oh, how I love thee. You are guaranteed to make my belly happy and my face smeared with red. Sometimes my shirt even joins the celebration. I’m not shy when it comes to this family favorite.
I’m like my toddler that way. 😂
I love that I can whip up this meal in about 30 minutes, but it can easily hang out for longer if you’re in the middle of something or need to step away to handle a 3-year-old’s meltdown about her favorite pjs being dirty.
Sometimes these types of major life crises come up and dinner just has to wait. This dinner is happy to oblige. And when you’re ready, it will be waiting and warm and oh so satisfying.
(You can also make Instant Pot spaghetti if you want an all-in-one spaghetti dinner that’s even more hands off.)
Here’s my recipe for simple homemade spaghetti sauce. I promise, it’s easy and fast – you can have it ready in as little as 20 minutes if you’re trying to get dinner on the table or it can hang out and simmer for an hour. I like it when my food is low-maintenance. Makes going homemade so much easier.
I use lean ground turkey (the 7% fat kind) for our spaghetti (like I do for my tacos) but you can definitely sub in ground beef or a mix of ground meats if you prefer.
Similarly, we always use whole wheat pasta but regular spaghetti noodles are fine too. You can use thin spaghetti if you like, just be sure to adjust the cooking time according to the package instructions..
I almost always serve this dinner with my simple spinach salad. Spaghetti and salad just go together in my book. Unless I’m eating my summer spaghetti, which is overflowing with veggies and takes up the whole plate.
Spaghetti’s for dinner, with your own homemade sauce. Prepare to swoon.
(And if you’re more a meatball type, I’ve got you covered with my easy baked meatballs!)
Enjoy!
XO,
Kathryn
A healthier spaghetti dinner with ground turkey, whole wheat noodles and a simple, and simply divine, homemade sauce. * Use homemade spaghetti sauce - it’s fast and easy! I use a package that is 1.25 pounds of ground turkey and we like the 7% fat variety. If you use a higher fat content (such as the 15%), you may need to drain some of the oil from the browned turkey before adding in your sauce. Alternatively, you could sub ground beef or a mix of ground meats. Just don't leave too much grease in the pan; it'll weigh down your sauce. Make ahead: You can certainly make the spaghetti sauce ahead of time and can even cook the turkey ahead. Then just warm the meat and sauce mixture up in a saute pan while you’re cooking your spaghetti noodles. And then this is ready in 15 minutes (boiling water + cooking noodles time). Ta-da!Spaghetti dinner with homemade sauce
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
4 Serving Size:
1
Amount Per Serving: Calories: 665Total Fat: 28gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 129mgSodium: 1855mgCarbohydrates: 64gFiber: 12gSugar: 20gProtein: 41g
Quinn Caudill says
Okay those are great pics of spaghetti. My kids favorite. Thanks for sharing with us at Throwback Thursday.
Kathryn says
Thanks Quinn! You can’t go wrong with spaghetti, right? Especially when there’s a homemade sauce involved 🙂
Mahy says
You can’t get enough of the classics! Great looking sauce! I always side a salad or a grilled type of meat to any pasta 🙂
Kathryn says
Classic for a reason, right?! Always a hit! And yes, we love having spaghetti with a simple side salad. 🙂