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Strawberry Overnight Oats {2 ways}

Four small glass jars with strawberry overnight oats made in 2 different ways, with toppings at the top of the jars and on the plate.

Strawberry overnight oats are an easy, healthy, make-ahead breakfast that you can try 2 ways -- as strawberry banana or strawberry chocolate! You've probably noticed by now we eat a lot of different forms of oats and oatmeal around here. Happily guilty as charged.  (I even made a whole category of healthy oatmeal recipes if […]

Curried Brown Rice Salad

Close up of a curried brown rice salad with golden raisins and cilantro served in a white bowl.

This easy one-pot cold curried brown rice salad has bright citrus notes and raisins, nuts and cilantro folded in to make a very flavorful side dish. The smell of curry seems so much like home to me. Which is strange because my mom never made curry and probably never used the spice when I was […]

Healthy Banana Blueberry Muffins

Close up of a regular and several mini banana blueberry muffins on a colorful plate with fresh blueberries sprinkled around.

These whole grain, naturally sweetened banana blueberry muffins are creamy, moist and bursting with fresh fruit flavor! They make a great healthy breakfast or snack. I've got a choose-your-own-adventure recipe for you today. These banana blueberry muffins can be made big or small or both. (I do both. We like options around here.) If you […]

Quinoa Spinach Salad with Pesto

Close up of a bowl of a quinoa salad with spinach, pesto and pine nuts.

This light, flavorful quinoa spinach salad with pesto and nuts makes an easy weeknight side dish or lovely vegetarian lunch! Are you with me that putting pesto on something automatically elevates it to a delicious new level? Yes? Good. I thought so, too. I actually have a whole round up of different ways to use […]

Vegetable Frittata

A slice of vegetable frittata being lifted from a white round serving platter.

This easy oven-baked vegetable frittata is creamy, delicious and perfect for breakfast, brunch or even a light dinner! It can be prepped ahead too. Today's veggie frittata recipe has a bit of a family history behind it. My mom started making this dish when I decided, around age 14, that I was going to be […]

Spinach Artichoke Chicken Casserole

A serving spoon lifting up a chicken breast covered in a creamy spinach artichoke mixture and topped with a browned breadcrumb crust from a casserole dish.

Spinach artichoke chicken casserole is a super creamy (but lightened up) dinner the whole family will love! And it takes just 10 minutes to prep! Springtime always has me ready for fresh, bright flavors, but the chilly mornings and evenings make me want to slide back into the warm, comforting foods of winter for just […]

Banana Bread Baked Oatmeal

An 8x8 glass baking dish with a banana bread flavored baked oatmeal alongside a ripe banana and a blue striped kitchen towel.

This easy banana bread baked oatmeal takes just 10 minutes to prep and has big banana and cinnamon flavors, making it perfect for a delicious healthy breakfast! Plus it's gluten-free and naturally sweetened. I live for ripe bananas. We go through tons and tons of bananas in our house. I buy at least 3 bunches […]

Italian Chicken Skillet with Chickpeas

A small white bowl filled with a mix of Italian chicken strips, chickpeas, diced canned tomatoes and green bell pepper strips, with Parmesan cheese sprinkled on top.

This 30-minute one-pot Italian chicken skillet with chickpeas, tomatoes and peppers is easy to make and perfect for a weeknight dinner! I've been making this simple Italian chicken skillet dinner since back when I lived in a small one-bedroom apartment in Washington, D.C. I've got a house in N.C. now with a slightly bigger kitchen, […]

Balsamic Salmon with Brussels sprouts and Farro

A low white bowl with farro, roasted Brussels sprouts and salmon.

Easy roasted balsamic salmon with Brussels sprouts and farro makes for a delicious and healthy weeknight dinner! Salmon is my favorite fish, by far. Easy BBQ salmon and southwest baked salmon are some of our go-to ways to make it. So quick, so easy. That's sorta my style when it comes to dinners, weeknights or […]

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Meet Kathryn

Hi there! I’m Kathryn Doherty, a cookbook author, mom of two, and devoted food and home cooking nut. I’ve got lots of easy recipes to help you get delicious food on the table for your family!

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