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    • Easy Chicken Dinner Recipes -->This collection of easy chicken dinner recipes features some of our favorite family dishes, perfect for making a healthy, delicious home cooked meal on a busy night! Getting a healthy, home cooked meal on the table every night can be challenging. Particularly with the demands of work, school, activities and social obligations, well, it can be the last thing we want to do at the end of the day. So I’ve got tons of easy chicken recipes at my disposal that I turn to when I need to whip something up for us on one of those busy weeknights. (Or even busy weekends – dinners can be tough then, too!) And this collection of easy chicken dinner recipes has some that we make over and over again. It includes everything from skillet chicken dinners to slow cooker chicken recipes, one-pot chicken pastas, soups and salads with chicken, chicken burgers and meatballs, sheet pan chicken dinners and easy chicken casseroles. Are you looking for fast as well as easy? Me too. I’ve got collections of chicken recipes in under 30 minutes and, faster still, chicken recipes in under 15 minutes. Or if you want to browse them all, my quick chicken recipes…
      • Easy Chicken Recipes with Few IngredientsThese easy chicken recipes with few ingredients include some great healthy lunch and dinner options, all made with 5 or fewer ingredients! I am all about the EASY when it comes to cooking. I don’t like to fuss much over my food and I certainly don’t like to spend a ton of time in the kitchen at the end of a long day. Easy chicken dinner recipes and healthy lunch recipes with chicken are much more my style. (As are chicken recipes in under 30 minutes and, faster yet, chicken recipes in under 15 minutes. Cause life.) Speaking of life, a million trips to the grocery store also aren’t fun during a busy week. (Especially with little ones in tow!) So I’ve got these go-to easy chicken recipes with few ingredients that help me keep dinnertime simple. And my sanity intact. In fact, one of the first cookbooks I bought on my own, at a used bookstore in Washington, D.C., where I lived for a few years after college, was titled 3-ingredient recipes. I was pretty new to cooking and thought, I think I can handle that. My cooking skills have improved, but I still go for the simple chicken recipes…
      • Quick Chicken RecipesThis collection of quick chicken recipes features some of our favorite family dinners and go-to lunches, all ready in 30 minutes or less! From chicken skillet dinners to one-pot pastas, salads to burgers, you’re sure to find some new favorites! If you know me, you know I am ALL about the quick and easy recipes. I love making all of our homemade meals and home cooked dinners, but like you, I’ve also got a hundred other things to juggle and so keeping things simple in the kitchen is a must. And these quick chicken recipes include all of my chicken recipes in under 30 minutes and, even faster, chicken recipes in under 15 minutes. Sanity savers for sure. Busy weeknights have nothing on us! A few of our favorites from these quick chicken recipes: Healthy chicken Alfredo with broccoli Creamy chipotle chicken 20-minute chicken and tortellini soup with kale Skillet salsa chicken Easy creamy chicken This collection also has some healthy lunch recipes with chicken for mixing up your lunch routine. (It doesn’t include my slow cooker chicken recipes though, since those aren’t ready in 30 minutes. But they can be super quick to prep in the morning and then…
        • Chicken Recipes in Under 15 MinutesThese easy chicken recipes in under 15 minutes are perfect for dinner on a busy weeknight! From one-pot wonders to salads, chicken skillets to tacos, you’re sure to find some new fast favorites! You know those nights when you walk in the door and need dinner pronto?! Like, 5 minutes ago? That’s when I turn to these quick and easy chicken recipes in under 15 minutes. I can make a healthy, home cooked meal for my family and be sitting down to enjoy it in no time. Cause plenty of evenings, 15 minutes is often all the time I have – or want to spend – on dinner. I’m not alone on that, right?! You can browse below but I thought I’d highlight a couple that I make over and over again. A few of our favorite easy chicken recipes in under 15 minutes: 15-minute honey garlic chicken (gets rave reviews!) Southwest chicken skillet dinner (pile on your favorite toppings!) Quick chicken curry (perfect with rice and peas) One-pot low-carb leftover chicken recipe with spinach (my dad’s go-to recipe) This collection also includes some healthy lunch options that are quick to put together — like the Asian chicken mason jar…
        • Chicken Recipes in Under 30 MinutesThese easy chicken recipes in under 30 minutes are perfect for dinner on a busy weeknight! From one-pan meals to burgers, one-pot pastas to healthy salads, you’re sure to find some new favorites! Quick, easy and mostly healthy is pretty much the name of the game for dinner at my house. I love a home cooked meal and we eat a ton of chicken, which means I’ve come up with and found a lot of easy chicken recipes over the years. And this collection highlights some of my easy chicken recipes in under 30 minutes, when you want something delicious but need it on the table pretty quickly. Is that every single night for you too? We’ve got everything from skillet chicken dishes to chicken pasta and from soups and salads with chicken to chicken meatballs and burgers. All the chicken love! Many of these recipes use boneless, skinless chicken breasts (though you could substitute chicken thighs if you prefer) while others use ground chicken and some rely on pre-cooked chicken, such as a rotisserie chicken you pick up at the store or some leftover grilled or baked chicken. Lots of these 30 minute chicken dinners are complete meals but…
      • Healthy One-Pot Chicken DinnersHealthy one-pot chicken dinners are such a help on busy days! This collection includes everything from one-pot pastas and skillets to easy slow cooker and sheet pan recipes to help you get an easy, healthy and delicious dinner on the table any night! I am ALL about quick and easy meals. I cook our dinner 99% of the time, including on days when work has blown up in my face, or the kids have decided to coordinate their melt-downs, or we’re all just wiped out and hungry. And even though I love to cook, I definitely have those days when I’m just not feeling it. Enter some quick and easy one-pot chicken dinners for the win! These are great to have in your back pocket for busy days, busy weeks or in case of a “kids-are-making-me-crazy” kinda moment. (My husband also loves these meals because he’s on clean-up duty and it’s nice not to have a huge pile of dishes staring you down after dinner!) Many of these dishes are complete meals on their own. Others are low-carb as written, but can easily be paired with some rice, pasta, bread or potatoes to bulk them up a bit. Here are…
      • Slow Cooker Chicken RecipesThese hands-off slow cooker chicken recipes will put your slow cooker to work and have you coming home to a delicious, healthy dinner that’s ready to go! Some days, you just need someone else to make you dinner. I’m not talking takeout or delivery or a restaurant dinner. I’m talking about your crock pot or slow cooker. I find it supremely satisfying to go about my day, knowing that a delicious home cooked dinner is cooking up at home for me. I can play with the kids, take them to practices, run errands or just relax with a book and breathe easy. These slow cooker chicken recipes mean there is just one less thing to do in the evening and that’s a great thing on a busy day! This collection includes slow cooker recipes for boneless, skinless chicken breasts as well as chicken thighs (though you can usually sub either one). And many of these take just minutes to prep in the morning! 👍 Here’s a few of our favorite slow cooker chicken recipes: Slow cooker balsamic chicken Slow cooker bistro chicken thighs Slow cooker apricot chicken Crock pot Mediterranean chicken Slow cooker teriyaki chicken And be sure to check…
    • Easy Vegetarian RecipesEasy vegetarian recipes include main-dish meals that are hearty and satisfying and can stand alone for lunch or dinner (with a few savory breakfast options as well). Everything from one-pot veggie pastas to stuffed squash to chili to veggie burgers and hearty grain bowls and salads, there are meatless options here for everyone! I am a veggie lover through and through. 💚💚💚 I adore getting in as many vegetables as I can, throughout the day really, and I often make easy vegetarian dinners a couple of times a week. (Hello meatless Monday, I’m looking at you!) So over the years, I’ve created tons of great veggie-based meals that can stand on their own for lunch or dinner and be hearty and satisfying. And that are also mostly quick and easy, because I work as a health and nutrition editor and we’ve got a busy family so cooking on a weeknight needs to be low-key. My one-pot vegetarian spaghetti has been a hugely popular recipe here on the blog and you guys can’t seem to get enough of my grain bowls and salads. I know the feeling. 😉 I wanted to round up some of these in an easy-to-browse category that features…
    • Healthy Oatmeal RecipesA collection of healthy oatmeal recipes, including sweet and savory breakfast and brunch options as well as delicious, wholesome snacks and desserts. We are pretty much oatmeal fanatics in my house. ALL of us adore oatmeal and it’s a rare day that we’re not making or eating something with oats or oatmeal in it at some point during the day. And I mean all four of us – my husband, myself and our kids (currently ages 6 and 4). Our go-to 3-minute microwave oatmeal is a morning staple for my husband and a weekly staple for the kids and me. My kids eat overnight oatmeal jars at least twice a week for breakfast and we often have baked oatmeal another morning of the week. For school lunches or afternoon snack, we can be found munching on some no-bake cookie or energy balls with oats, oatmeal cookies of some variety or if they’ve asked nicely, I’ll make a batch of granola and we all just shovel handful after handful until it’s gone. Want to know some of our very favorites of the group below? OK, I’ll share! Our family’s favorite healthy oatmeal recipes: Healthy chocolate chip muffins Overnight oatmeal jars, 3…
    • Healthy Muffin RecipesA collection of easy, kid-friendly healthy muffin recipes for all times of day: breakfast, school lunch, snacking, dinner and dessert! We are BIG muffin lovers in this house, at all times of day! My kiddos love them for breakfast, brunch, school lunch, afternoon snack and sometimes even savory muffins at dinner. Muffins all the time! I’ve made thousands of healthy muffin recipes over the years and I love sharing them with you! There are plenty to browse below and plenty more I plan to add! (You can sign up for my newsletter so you never miss a recipe. You’ll also get my FREE e-book of easy weeknight dinners.) Wondering where to start? Spinach banana mini muffins and whole wheat pumpkin muffins are some of our constant favorites. Healthy peanut butter and jelly muffins are fun for lunch and easy cheesy cornbread muffins are great for a quick + easy dinner side, especially with soup or chili! And if you’re in the mood for a little chocolate (I know I always am!) you can’t go wrong with my healthy chocolate chip muffins. Hope you find some new favorite healthy muffin recipes! XO, Kathryn
    • Healthy DessertsThis collection of healthy desserts features everything from lightened up cookie bars and brownies to cakes, muffins and breads to no-bake energy bites. It’s the perfect way to satisfy your sweet tooth while staying on track with healthy choices! Healthy desserts are kind-of my jam. I like a dessert that gives back. One that has redeeming qualities. A sweet treat that’s going to treat me right. But of course, it also needs to be delicious so I actually satisfy those sweet cravings! The healthier dessert recipes you’ll find below are some of our go-to treats that are perfect for a healthier late-night option and many of which are great for offering kids a wholesome, but fun, treat for an after-school snack or tucked in their lunch box. Most of these recipes are whole grain and naturally sweetened, others are recipe makeovers that are lower in sugar and/or butter. A majority of them contain chocolate. 🍫❤️ And ALL are easy to make. (You can also check out my healthy muffin recipes and my entire category of sweets & desserts if you want more.) Here’s a few of our favorite healthy desserts: Healthy chocolate chip muffins Healthier no bake cookie bars No…
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Fluffy whole wheat pancakes (+ video)

August 22, 2019 By Kathryn Doherty

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Homemade whole wheat pancakes are super simple to make — just 1 bowl and 10 minutes to prep — and come out so soft, fluffy and delicious! Extras freeze great too!Stack of whole wheat pancakes served on a plate with a pat of butter on top and maple syrup drizzled over

Our first week back at school has gone amazingly well!

My son is starting kindergarten (yes, I cried when he left on day one), and my daughter is going into 3rd grade. We moved them to a new school this year so I was a little nervous about each of them getting adjusted.

They already LOVE it!

It helps a little that they are at the school I went to for K-12. My son actually has the same teacher that I had for kindergarten, and they are both already known on campus.

The principal knows them by name and by sight, and she sent my husband and I an email on the first day about checking on them both and getting big hugs. 🤗

I couldn’t be happier with the move and I’m so thankful they are both already enjoying it too! Such a sigh of relief!

On to the food though… today I’m sharing yet another back-to-school breakfast recipe with you. (Earlier this week it was my whole wheat peanut butter banana muffins. ❤️)

So, I know I have shared pancakes with you before.

My healthy chocolate pancakes are a fun twist for a special occasion — or just because. And my whole wheat pumpkin pancakes are a fall favorite.

I even make pancake mini muffins for a fun baked version.

But I finally realized I have neglected to share with you our absolute most-used pancake recipe of all time.

Homemade whole wheat pancakes

Stack of whole wheat pancakes with a pat of butter on top and maple syrup drizzled over

I make these almost every single weekend.

Seriously. Either these or my easy whole wheat waffles are on the menu for every single Sunday. My kids wake me up telling me which one they want.

So it was WAY past time to share these with you!

These healthy pancakes are whole wheat, naturally sweetened and cook up to be so light and fluffy and delicious!

And they are really easy to make!

It takes just 1 bowl (cause I’m lazy) and about 10 minutes to mix up the batter for these.

(And I’ve got a tip below to keep you from standing and flipping pancakes for an hour straight. That’s no fun for anyone.)

And they are so soft, so very fluffy and just the perfect texture and taste.

You’ll see why we eat these ALL the time!

Now, I’ve got some notes, tips, substitutions and FAQs coming up below. Just tryin’ to be helpful.

(I’ve had a lot of experience making pancakes and want to share what works. And I have kind of a lot to say on the subject. )

If you want to jump on down to the recipe, simply scroll right on through the rest of the text. The recipe card is near the bottom of the page, above the comments section.

Stack of homemade pancakes with a pat of butter on top served on a white plate with strawberries

Notes on making whole wheat pancakes:

  • I use white whole wheat flour but you could substitute whole wheat flour or use a mix of all-purpose flour and whole wheat flour.
  • It helps to use a 1/4-cup measuring cup to measure out the batter into the skillet so you get even sized pancakes.
  • Helps, too, to spray that measuring cup with cooking spray so the batter falls easily out of it.
  • This recipe makes about 12-14 pancakes and I’d say the serving size is 2.

Full disclosure though, my kiddos often eat 3, 4 sometimes even 5 or 6 of these healthy pancakes. Maybe it’s a growth spurt thing, but just wanted to put that out there.

Now, for some other tips and substitutions…

Knowing when to flip your pancakes is kind-of the key to keeping them light and fluffy and oh so tasty.

You’ll know they are ready when you see little air bubbles forming all over the tops of the pancakes.

I took a few pictures so you could see what this looks like.

(And yes, that means I dashed from my kitchen to the room where I shoot to capture this. I really love you guys.)

Homemade pancakes cooking in a pan with bubbles on top, before being flipped One single large pancake cooking in a pan before being flipped

All those bubbles means the pancake is ready for flipping. 👆

(And just to note, the top pan is how I cook pancakes: three at a time, each measured with a 1/4 cup measuring spoon. The pan below is one large pancake that I made with the remaining batter.)

And if you wait until they are ready to flip, this is the golden brown deliciousness you will be rewarded with:

One single large golden brown pancake cooking in a skillet

The other big trick with cooking pancakes is keeping your pan at the right temperature. I heat my pan on exactly medium heat but then lower it ever so slightly as I continue to cook pancakes.

It will depend on your burner, your pans and just the weather. But it won’t take long to figure out your perfect temp adjustments.

OK, special diets coming right up.

Dairy-free pancakes are really easy to make using this recipe.

(My daughter used to have a cow’s milk allergy, which she thankfully outgrew, so I’ve done them this way before. And still do pretty often.)

Just use your dairy-free milk of choice, such as soy milk or almond milk, and you are set.

Want to make vegan pancakes?

Use a dairy-free milk and use two flax eggs in place of the eggs in this recipe.

(Pssst… look how very fluffy! 👀👇)

Stack of homemade pancakes with a pat of butter on top served on a white plate with strawberries

And now, my very favorite time-saving hack. This was life-changing guys.

Pro tip: Use two large skillets to cook twice as many pancakes at once.

If you are standing there flipping pancakes, you might as well do two batches at once and cut your time in half.

This has saved me countless hours over the course of my life and that makes me happy.

(Yes, it means an extra pan to clean but that takes me about 45 seconds, versus the additional 15 minutes I would have been standing at the stove. #worthit)

OK, a few other commonly asked questions…

How to keep pancakes warm:

– Don’t cover the pancakes on a plate to keep them warm. They’ll steam and get soggy.

– Instead, place the cooked pancakes onto a sheet pan in a single layer and put into the oven at 200 until ready to eat.

(Or use my two-skillet method to do twice as many pancakes at once and you won’t have much of a problem with pancakes cooling off.)

This recipe makes a pretty big batch – about 12-14 pancakes depending on how you pour them.

And while my kids and husband sometimes power through ALL of those in a single morning, we usually end up with some extras.

(Which is the goal – it makes future breakfasts so easy to have some of these on hand!)

Here’s a few tips on how to store any extras you have.

How to store pancakes:

  • Leftover pancakes can be stored, covered, in the fridge for up to 5 days.
  • Pancakes also freeze great! Let them cool completely, then place in a freezer-safe ziptop plastic bag — that’s labelled! — and freeze for up to 6 months. (I’m able to get 4-5 pancakes in a standard quart-size freezer bag.)
  • Move the pancakes to the fridge to defrost overnight and warm in the microwave for 15-20 seconds, or until warmed through.
  • Or place in the microwave directly from the freezer and warm for 20-30 seconds per side, as needed.

Like I said, we’ve *always* got extra pancakes in the freezer.

It really comes in handy if I’m out of town and my husband can just pull them out. Or if we need a quick breakfast on a busy morning.

Or if I just don’t feel like making another full batch one Sunday morning and I can use those instead.

Stack of pancakes with a forkful taken out and laying on the side

Lastly, it wouldn’t be a Family Food on the Table post if I didn’t attempt to offer you some topping ideas.

Pancakes are no exception!

Pancake topping ideas:

  • Maple syrup is our go-to and a classic favorite.
  • Butter. Duh.
  • Fresh berries – blueberries, strawberries, raspberries, etc – are great paired with or scattered on top of your pancakes.
  • Or thin out a berry jam or jelly and use that for a topping. Or make something like a homemade blueberry syrup!
  • Sliced bananas are another great fruit option for topping pancakes.
  • A spread of peanut butter can up the flavor and add some protein.
  • Or try it with some Nutella spread over top. #chocolateforbreakfast
  • A sprinkling of mini or regular chocolate chips is also a fun chocolate add-on for a special occasion!
  • And if we’re getting decadent, feel free to do a drizzle of chocolate sauce or a swirl of whipped cream on top.

So many delicious options!

Stack of pancakes with a forkful taken out and laying on the side of the plate

Oh, and I have to say, I do recommend real maple syrup over the imitation stuff. It’s way tastier and so much healthier too. Just look at the labels.

There you go, my friends, our very favorite, best ever homemade pancakes! ❤️

I hope you give these a try and see how easy making pancakes at home can be.

Also, stay tuned, because I’ve got a few more classic pancake recipes coming up soon that are every bit as delicious as these.

You can also sign up for free e-newsletter to get all of my new recipes delivered straight to your inbox. I’ll even send you my free e-cookbook, Healthy Weeknight Dinners, as a thank you!)

Enjoy!

XO,

Kathryn

P.S. Check out these other healthy breakfast favorites:

– Banana bread baked oatmeal

– Healthy blueberry muffins

– Slow cooker maple cinnamon oatmeal (cooks overnight!)

– Whole wheat cinnamon sugar baked donuts

– Overnight oatmeal jars (with several flavor options)

Yield: 12-14 pancakes

Fluffy whole wheat pancakes

Stack of whole wheat pancakes with a pat of butter on top and maple syrup drizzled over

Homemade whole wheat pancakes are super simple to make — just 1 bowl and 10 minutes to prep — and come out so soft, fluffy and delicious! Extras freeze great too!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 2 cups white whole wheat flour (see notes)
  • 4 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon kosher salt
  • 2 large eggs
  • 2 cups milk of choice (see notes)
  • 2 teaspoons maple syrup
  • 2 teaspoons pure vanilla extract
  • For cooking: butter or cooking spray

Instructions

    1. Combine the flour, baking powder, cinnamon and kosher salt in a medium bowl and stir until well combined.
    2. Add the eggs, milk, maple syrup and vanilla to the bowl and stir carefully until everything is well incorporated and there are no streaks of flour left. (It’s OK to have some lumps though.)
    3. Heat a large nonstick skillet (or two skillets if you want to make this go faster) over medium heat. Add butter or cooking spray.
    4. Use a 1/4 cup measure (I spray it with cooking spray) and pour the batter into the skillet. (You can get 3 pancakes per pan in a 10- or 12-inch skillet.)
    5. Reduce heat to just below medium and cook the pancakes on one side until bubbles begin forming all over the tops of the pancakes.
    6. Flip and cook for another minute on the other side, until set and cooked through.
    7. Remove the pancakes from the pan and repeat with the remaining batter. You may need to adjust your heat slightly lower with subsequent batches if your pans are heating up too much. (You can keep pancakes warm on a sheet pan in a 200 degree oven if needed.)

Notes

I use white whole wheat flour but you could substitute whole wheat flour or use a mix of all-purpose flour and whole wheat flour.

You can use 2%, skim, soy or almond milk, whatever you got.

Make these dairy-free with a milk substitute. You can make them vegan by also substituting two flax eggs for the eggs in the recipe.

Leftover pancakes can be stored, covered, in the fridge for up to 5 days.

Pancakes also freeze great! Let them cool completely, then place in a freezer-safe ziptop plastic bag — that’s labelled! — and freeze for up to 6 months.

Nutrition Information:

Yield:

7

Serving Size:

2 pancakes

Amount Per Serving: Calories: 185Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 59mgSodium: 522mgCarbohydrates: 31gFiber: 4gSugar: 2gProtein: 9g
© Kathryn Doherty
Category: Breakfast & Brunch
Homemade whole wheat pancakes are super simple to make — just 1 bowl and 10 minutes to prep — and come out so soft, fluffy and delicious! Extras freeze great too! #pancakes #wholewheat #breakfast #mealprep #healthybreakfast

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Filed Under: Breakfast & Brunch, Vegetarian

« Whole wheat peanut butter banana muffins
Classic cucumber tea sandwiches »

Comments

  1. Divya Verma says

    May 9, 2020 at 7:58 PM

    This is one of the easiest and most practical recipe for pancakes. I literally loved it and made butter milk chocolate chip whole wheat pancakes. Thank you and please keep posting such recipes! Love love love 😍

    Reply
    • Kathryn Doherty says

      May 12, 2020 at 9:37 AM

      I’m so happy you loved them! They are a weekly staple in our house. 😊 Love the chocolate addition too – yum!

      Reply

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Hi there! I’m Kathryn Doherty, a health and nutrition editor, cookbook author, wife, mother of two kids, and devoted food and home cooking nut. I’ve got lots of easy recipes and resources to help you get delicious family food on your table! Learn more about me

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