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    • Easy Chicken Dinner Recipes -->This collection of easy chicken dinner recipes features some of our favorite family dishes, perfect for making a healthy, delicious home cooked meal on a busy night! Getting a healthy, home cooked meal on the table every night can be challenging. Particularly with the demands of work, school, activities and social obligations, well, it can be the last thing we want to do at the end of the day. So I’ve got tons of easy chicken recipes at my disposal that I turn to when I need to whip something up for us on one of those busy weeknights. (Or even busy weekends – dinners can be tough then, too!) And this collection of easy chicken dinner recipes has some that we make over and over again. It includes everything from skillet chicken dinners to slow cooker chicken recipes, one-pot chicken pastas, soups and salads with chicken, chicken burgers and meatballs, sheet pan chicken dinners and easy chicken casseroles. Are you looking for fast as well as easy? Me too. I’ve got collections of chicken recipes in under 30 minutes and, faster still, chicken recipes in under 15 minutes. Or if you want to browse them all, my quick chicken recipes…
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Paprika roasted potatoes

September 23, 2015 By Kathryn Doherty

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Paprika roasted potatoes are an easy, flavorful side dish with a crispy crust and a soft, fluffy potato inside. Great for a simple dinner side dish!Roasted potatoes with paprika served piled up in a white bowl

If you follow me regularly, you know by now that I love ALL the potatoes.

I could eat potatoes as my starchy side 5 nights a week and be a happy lady.

Potato for president! Or maybe potatoe for vice president! (Anybody? Anybody? 😂)

Normally, I’m making my 10-minute microwave baked potatoes, cause they are so easy and they come out perfect every single time.

Due to this undying love for all the taters, though, I do find myself looking for new ways to jazz them up.

Confession time: I’m the type of person who could eat the same thing over and over every week. I tend to do this for my lunch. It’s one less thing to think about when you just put your meal on repeat for more days than not.

So I’m fine with my regular baked potatoes over and over.

On the other hand, I know enough about nutrition to know that variety is a good thing.

And my husband is not quite as up for the repeats time and time again as I am. Yup, smart guy.

Roasted potatoes on a baking sheet

So a couple of months ago, I started buying the small creamer potatoes at the grocery store and roasting them with paprika.

And voila, paprika roasted potatoes.

The crispiness, the color, the taste… Hello, my new favorite way to eat potatoes! 😍

Tips for making paprika roasted potatoes:

– I usually use just regular paprika, but smoked paprika would be great here too.

– I prefer the small creamer potatoes for this recipe, but you could certainly substitute another kind. Yukon potatoes would be great and even small red potatoes would work.

– Be sure to cut your potatoes into even sized pieces, so they all cook through at the same time.

– Spread the potatoes out in an even layer on the baking sheet, and not too crowded. This will help them roast and get those great crunchy edges.

– Stir the potatoes after they’ve roasted for about 15 minutes, to help all the sides get browned and crusty.

Paprika roasted potatoes are an easy, flavorful side dish with a crispy crust and a soft, fluffy potato inside. Great for a simple dinner side dish! #potatoes #potato #sidedish

These are so very simple but man, they are so flavorful.

Creamy, soft and fluffy potatoes inside, coated with the roasted crunchy bits outside. Mmm!

Poor hubby, these are going on the weekly menu for as long as I can manage. So far at least, he’s not complaining.

Want to round out the meal?

What to serve with paprika potatoes:

– Pork chops or pork tenderloin (check out my Ranch seasoned pork chops, crunchy baked pork chops and my balsamic pork tenderloin with thyme)

– Chicken breasts (like my cheesy Mexican stuffed chicken breasts or skillet chicken with creamed corn. I want to try this creamy garlic chicken soon too.)

– Anything from the grill (chicken, fish, steak)

– Meatloaf, pulled pork or chicken sandwiches or burgers

Then add your favorite veggie side: steamed broccoli, green beans or a nice big salad. Dinner is done!

I think these paprika potatoes are gonna be your new favorite side dish too!

Enjoy!

XO,

Kathryn

Yield: 4 servings

Paprika roasted potatoes

Paprika roasted potatoes - an easy, flavorful side dish | FamilyFoodontheTable.com

Paprika roasted potatoes are an easy, flavorful side dish!

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1 1/2 pounds small potatoes (I used small creamer), any large pieces cut in half so they all are about the same size and cook evenly
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 425.
  2. Chop potatoes and add to a bowl. (Or put them right on the baking sheet if you’re lazy like me.) Toss potatoes with olive oil and seasonings, to get everything well coated. Spread evenly on the baking pan.
  3. Roast at 425 for 20-25 minutes, shaking and/or scraping the pan after 15 minutes to rotate the potatoes.
  4. Serve hot!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 221Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 414mgCarbohydrates: 37gFiber: 4gSugar: 2gProtein: 4g
© Kathryn
Cuisine: American / Category: Side dishes
Paprika roasted potatoes are an easy, flavorful side dish with a crispy crust and a soft, fluffy potato inside. Great for a simple dinner side dish! #potatoes #potato #sidedish

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Filed Under: Side dishes, Vegetarian

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Comments

  1. Claire | Sprinkles and Sprouts says

    September 23, 2015 at 10:55 AM

    Potato lovers unite 🙂
    I love potatoes (along with all other carbs 😉 ) and these look amazing!
    I bet the paprika gives them a wonderful warmth and flavour.
    Can’t wait to try this 🙂
    Pinning this x

    Reply
    • Kathryn says

      September 23, 2015 at 4:30 PM

      Thanks Claire! I think we should start a support group for all the potato haters out there. We can convert them, I know we can. 😉

      Reply
  2. karrie @ Tasty Ever After says

    September 23, 2015 at 9:41 PM

    All about these yummy potatoes!! My hubby makes breakfast for me every weekend and I always ask for spicy home fried potatoes. I’m going to give him this recipe so he can make them for me this weekend. Breakfast is going to be extra good 🙂

    Reply
    • Kathryn says

      September 24, 2015 at 5:53 AM

      I’m loving your weekend breakfast deal Karrie… gonna have to sign my husband up for that! Hope you guys like these paprika potatoes! Have a great one! XO

      Reply
  3. Sina @ Vegan Heaven says

    September 27, 2015 at 2:44 PM

    I simply love potatoes! These look so delicious, Kathryn! Thanks for sharing the recipe! 🙂

    Reply
    • Kathryn says

      September 27, 2015 at 3:42 PM

      Thanks for stopping by, Sina! Always glad to find a sister potato lover!

      Reply
  4. Amanda | The Chunky Chef says

    October 1, 2015 at 8:24 PM

    Potato for President, Bacon for Vice President 😉 Hehe, I love potatoes too… any and all the ways I can get them. Your version here looks really delicious 🙂

    Reply
    • Kathryn says

      October 1, 2015 at 9:07 PM

      YES Amanda – good team plan there! We love these potatoes – have had them weekly for the last month!

      Reply
  5. Alli @ Tornadough Alli says

    October 7, 2015 at 11:20 AM

    Yes please! My husband would absolutely love these. He’s such a huge potato person that I love using new recipes for him all the time with them, gonna try this one out on him for sure!

    Reply
    • Kathryn says

      October 7, 2015 at 9:07 PM

      Yay, a fellow potato lover! Hope he – and you – enjoy these!

      Reply
  6. Gretta - Mumma Be Organised says

    October 22, 2015 at 7:39 AM

    YUM! I love paprika and put it in and on just about every savoury (and some sweet dishes) that I make!

    Reply
    • Kathryn says

      October 22, 2015 at 9:27 PM

      Paprika is the best, isn’t it? Goes well with ALL.THE.FOODS! 🙂

      Reply
  7. Lauren @ Create Bake Make says

    October 25, 2015 at 5:45 AM

    These look AMAZING! I love potatoes too and can’t wait to try these! Thanks so much for linking up with us this week x

    Reply
    • Kathryn says

      October 25, 2015 at 3:24 PM

      Potatoes forever! Could eat them daily 🙂 Especially these paprika ones… Thanks for hosting Lauren! XO

      Reply

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Hi there! I’m Kathryn Doherty, a health and nutrition editor, cookbook author, wife, mother of two kids, and devoted food and home cooking nut. I’ve got lots of easy recipes and resources to help you get delicious family food on your table! Learn more about me

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