Sautéed green beans and tomatoes are an easy, healthy and flavorful side dish!
I used a regular can of diced tomatoes, but you could substitute stewed tomatoes, fire-roasted diced tomatoes, petit diced tomatoes or another flavor if you want to change this recipe up a bit.
You could top these green beans with grated Parmesan cheese or crumbled, cooked bacon - or both.
|Amount Per Serving||As Served|
|Calories 69kcal Calories from fat 24|
|% Daily Value|
|Total Fat 3g||5%|
|Saturated Fat 0g||0%|
|Dietary Fiber 4g||16%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|