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    • Easy Chicken Dinner Recipes -->This collection of easy chicken dinner recipes features some of our favorite family dishes, perfect for making a healthy, delicious home cooked meal on a busy night! Getting a healthy, home cooked meal on the table every night can be challenging. Particularly with the demands of work, school, activities and social obligations, well, it can be the last thing we want to do at the end of the day. So I’ve got tons of easy chicken recipes at my disposal that I turn to when I need to whip something up for us on one of those busy weeknights. (Or even busy weekends – dinners can be tough then, too!) And this collection of easy chicken dinner recipes has some that we make over and over again. It includes everything from skillet chicken dinners to slow cooker chicken recipes, one-pot chicken pastas, soups and salads with chicken, chicken burgers and meatballs, sheet pan chicken dinners and easy chicken casseroles. Are you looking for fast as well as easy? Me too. I’ve got collections of chicken recipes in under 30 minutes and, faster still, chicken recipes in under 15 minutes. Or if you want to browse them all, my quick chicken recipes…
      • Easy Chicken Recipes with Few IngredientsThese easy chicken recipes with few ingredients include some great healthy lunch and dinner options, all made with 5 or fewer ingredients! I am all about the EASY when it comes to cooking. I don’t like to fuss much over my food and I certainly don’t like to spend a ton of time in the kitchen at the end of a long day. Easy chicken dinner recipes and healthy lunch recipes with chicken are much more my style. (As are chicken recipes in under 30 minutes and, faster yet, chicken recipes in under 15 minutes. Cause life.) Speaking of life, a million trips to the grocery store also aren’t fun during a busy week. (Especially with little ones in tow!) So I’ve got these go-to easy chicken recipes with few ingredients that help me keep dinnertime simple. And my sanity intact. In fact, one of the first cookbooks I bought on my own, at a used bookstore in Washington, D.C., where I lived for a few years after college, was titled 3-ingredient recipes. I was pretty new to cooking and thought, I think I can handle that. My cooking skills have improved, but I still go for the simple chicken recipes…
      • Quick Chicken RecipesThis collection of quick chicken recipes features some of our favorite family dinners and go-to lunches, all ready in 30 minutes or less! From chicken skillet dinners to one-pot pastas, salads to burgers, you’re sure to find some new favorites! If you know me, you know I am ALL about the quick and easy recipes. I love making all of our homemade meals and home cooked dinners, but like you, I’ve also got a hundred other things to juggle and so keeping things simple in the kitchen is a must. And these quick chicken recipes include all of my chicken recipes in under 30 minutes and, even faster, chicken recipes in under 15 minutes. Sanity savers for sure. Busy weeknights have nothing on us! A few of our favorites from these quick chicken recipes: Healthy chicken Alfredo with broccoli Creamy chipotle chicken 20-minute chicken and tortellini soup with kale Skillet salsa chicken Easy creamy chicken This collection also has some healthy lunch recipes with chicken for mixing up your lunch routine. (It doesn’t include my slow cooker chicken recipes though, since those aren’t ready in 30 minutes. But they can be super quick to prep in the morning and then…
        • Chicken Recipes in Under 15 MinutesThese easy chicken recipes in under 15 minutes are perfect for dinner on a busy weeknight! From one-pot wonders to salads, chicken skillets to tacos, you’re sure to find some new fast favorites! You know those nights when you walk in the door and need dinner pronto?! Like, 5 minutes ago? That’s when I turn to these quick and easy chicken recipes in under 15 minutes. I can make a healthy, home cooked meal for my family and be sitting down to enjoy it in no time. Cause plenty of evenings, 15 minutes is often all the time I have – or want to spend – on dinner. I’m not alone on that, right?! You can browse below but I thought I’d highlight a couple that I make over and over again. A few of our favorite easy chicken recipes in under 15 minutes: 15-minute honey garlic chicken (gets rave reviews!) Southwest chicken skillet dinner (pile on your favorite toppings!) Quick chicken curry (perfect with rice and peas) One-pot low-carb leftover chicken recipe with spinach (my dad’s go-to recipe) This collection also includes some healthy lunch options that are quick to put together — like the Asian chicken mason jar…
        • Chicken Recipes in Under 30 MinutesThese easy chicken recipes in under 30 minutes are perfect for dinner on a busy weeknight! From one-pan meals to burgers, one-pot pastas to healthy salads, you’re sure to find some new favorites! Quick, easy and mostly healthy is pretty much the name of the game for dinner at my house. I love a home cooked meal and we eat a ton of chicken, which means I’ve come up with and found a lot of easy chicken recipes over the years. And this collection highlights some of my easy chicken recipes in under 30 minutes, when you want something delicious but need it on the table pretty quickly. Is that every single night for you too? We’ve got everything from skillet chicken dishes to chicken pasta and from soups and salads with chicken to chicken meatballs and burgers. All the chicken love! Many of these recipes use boneless, skinless chicken breasts (though you could substitute chicken thighs if you prefer) while others use ground chicken and some rely on pre-cooked chicken, such as a rotisserie chicken you pick up at the store or some leftover grilled or baked chicken. Lots of these 30 minute chicken dinners are complete meals but…
      • Healthy One-Pot Chicken DinnersHealthy one-pot chicken dinners are such a help on busy days! This collection includes everything from one-pot pastas and skillets to easy slow cooker and sheet pan recipes to help you get an easy, healthy and delicious dinner on the table any night! I am ALL about quick and easy meals. I cook our dinner 99% of the time, including on days when work has blown up in my face, or the kids have decided to coordinate their melt-downs, or we’re all just wiped out and hungry. And even though I love to cook, I definitely have those days when I’m just not feeling it. Enter some quick and easy one-pot chicken dinners for the win! These are great to have in your back pocket for busy days, busy weeks or in case of a “kids-are-making-me-crazy” kinda moment. (My husband also loves these meals because he’s on clean-up duty and it’s nice not to have a huge pile of dishes staring you down after dinner!) Many of these dishes are complete meals on their own. Others are low-carb as written, but can easily be paired with some rice, pasta, bread or potatoes to bulk them up a bit. Here are…
      • Slow Cooker Chicken RecipesThese hands-off slow cooker chicken recipes will put your slow cooker to work and have you coming home to a delicious, healthy dinner that’s ready to go! Some days, you just need someone else to make you dinner. I’m not talking takeout or delivery or a restaurant dinner. I’m talking about your crock pot or slow cooker. I find it supremely satisfying to go about my day, knowing that a delicious home cooked dinner is cooking up at home for me. I can play with the kids, take them to practices, run errands or just relax with a book and breathe easy. These slow cooker chicken recipes mean there is just one less thing to do in the evening and that’s a great thing on a busy day! This collection includes slow cooker recipes for boneless, skinless chicken breasts as well as chicken thighs (though you can usually sub either one). And many of these take just minutes to prep in the morning! 👍 Here’s a few of our favorite slow cooker chicken recipes: Slow cooker balsamic chicken Slow cooker bistro chicken thighs Slow cooker apricot chicken Crock pot Mediterranean chicken Slow cooker teriyaki chicken And be sure to check…
    • Easy Vegetarian RecipesEasy vegetarian recipes include main-dish meals that are hearty and satisfying and can stand alone for lunch or dinner (with a few savory breakfast options as well). Everything from one-pot veggie pastas to stuffed squash to chili to veggie burgers and hearty grain bowls and salads, there are meatless options here for everyone! I am a veggie lover through and through. 💚💚💚 I adore getting in as many vegetables as I can, throughout the day really, and I often make easy vegetarian dinners a couple of times a week. (Hello meatless Monday, I’m looking at you!) So over the years, I’ve created tons of great veggie-based meals that can stand on their own for lunch or dinner and be hearty and satisfying. And that are also mostly quick and easy, because I work as a health and nutrition editor and we’ve got a busy family so cooking on a weeknight needs to be low-key. My one-pot vegetarian spaghetti has been a hugely popular recipe here on the blog and you guys can’t seem to get enough of my grain bowls and salads. I know the feeling. 😉 I wanted to round up some of these in an easy-to-browse category that features…
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Banana chocolate chip pancakes (+ video)

October 17, 2019 By Kathryn Doherty

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy

Banana chocolate chip pancakes are light, incredibly fluffy and studded with melty chocolate chips! They only take 10 minutes to mix up and are such a delicious breakfast!A stack of fluffy banana chocolate chip pancakes served on a white plate with sliced bananas, mini chocolate chips and maple syrup

Earlier this week I shared chocolate chip pancakes, which are such a fun treat for a weekend breakfast!

It’s part of a recent pancake kick here on the blog. 🥞🥞🥞

I realized over the summer that I had never shared our classic fluffy whole wheat pancakes recipe, which are a serious staple in our house.

And I’ve also shared healthy blueberry pancakes, healthy chocolate pancakes and whole wheat pumpkin pancakes, which are a fall favorite.

I even make pancake mini muffins for a fun baked version. Those are great for sending as part of a school lunch too.

Total pancake obsession in our house!

Today, it’s banana chocolate chip pancakes. Because you just can’t go wrong with having a little chocolate at breakfast.

A stack of pancakes with chocolate chips and sliced bananas served on a white plate

(See my oatmeal chocolate chip waffles and my healthy chocolate oatmeal for other ways I try to sneak chocolate into our mornings.)

These pancakes are seriously SO fluffy! I think they are the fluffiest pancakes I have ever made and I’m a wee bit obsessed with them.

I’m also thinking of that cute scene with the little girl in Despicable Me – IT’S SO FLUFFY! Cracks me up every time! 🤣

Bananas and chocolate are a favorite combination and putting them together at breakfast just makes me smile and starts my day off right.

(My kids wholeheartedly agree with me on that, if not much else. 😂)

Plus, like all of my pancake recipes, these are made with maple syrup (cause you already have it for serving with the pancakes) so they are naturally sweetened and there’s no added sugar.

AND you can opt for whole wheat flour or white wheat flour if you want to make these whole grain for healthy banana chocolate chip pancakes. (I’ve also got tips below on how to make these gluten-free, dairy-free and/or vegan. 👍)

However you decide to tweak them to make them your own, these are a MUST in your kitchen on a morning very soon.

A stack of freshly made banana chocolate chip pancakes served with extra bananas and chocolate chips on top

Now, I’ve got some notes, tips, substitutions and FAQs coming up below on how to make banana chocolate chip pancakes. Just tryin’ to be helpful.

(Also, I’ve had a lot of experience making pancakes and want to share what works. 😊)

If you want to jump on down to the recipe, simply scroll right on through the rest of the text. The recipe card is near the bottom of the page, above the comments section.

Notes on making banana chocolate chip pancakes:

  • I have made these using white wheat flour and regular all-purpose flour. You could also use a mix of all-purpose flour and whole wheat flour or try it with a 1:1 gluten-free baking flour for gluten-free banana chocolate chip pancakes.
  • It helps to use a 1/4-cup measuring cup to measure out the batter into the skillet so you get even sized pancakes.
  • Helps, too, to spray that measuring cup with cooking spray so the batter falls easily out of it.
  • This recipe makes about 10 pancakes and I’d say the serving size is 2.

Full disclosure though, my kiddos often eat 3, 4 sometimes even 5 or 6 pancakes in a sitting. Maybe it’s a growth spurt thing, but just wanted to put that out there.

Now, for some other tips and substitutions…

Knowing when to flip your pancakes is kind-of the key to keeping them light and fluffy and oh so tasty.

You’ll know they are ready when you see little air bubbles forming all over the tops of the pancakes.

Here’s a picture of one of my basic pancakes to show you what that looks like:

Pancake cooking in a pan before being flipped

The other big trick with cooking pancakes is keeping your pan at the right temperature.

For pancakes with chocolate chips, I think it helps to keep the heat a little on the lower side. They just brown faster and you don’t want them to burn.

I heat my pan over a gas burner on just below medium heat and then lower it a little bit as I continue to cook pancakes. (You can adjust when you flip or between batches.)

It will depend on your burner, your pans and just the weather. But it won’t take long to figure out your perfect temp adjustments.

OK, special diets coming right up.

A stack of freshly made banana chocolate chip pancakes served with extra bananas and chocolate chips on top

Dairy-free banana chocolate chip pancakes are really easy to make using this recipe.

(My daughter used to have a cow’s milk allergy, which she thankfully outgrew, so I’ve done them this way before. And still do pretty often.)

Just use your dairy-free milk of choice, such as soy milk or almond milk. Then make sure to use dairy-free chocolate chips and you are set.

Want to make vegan banana chocolate chip pancakes?

Use a dairy-free milk, a flax egg in place of the egg and vegan chocolate chips for this recipe.

And now, my very favorite time-saving hack. This was life-changing guys.

Pro tip: Use two large skillets to cook twice as many pancakes at once.

If you are standing there flipping pancakes, you might as well do two batches at once and cut your time in half.

This has saved me countless hours over the course of my life and that makes me happy.

OK, a few other commonly asked questions…

A stack of fluffy banana chocolate chip pancakes served with sliced bananas, mini chocolate chips and maple syrup


How to keep pancakes warm:

– Don’t cover the pancakes on a plate to keep them warm. They’ll steam and get soggy.

– Instead, place the cooked pancakes onto a sheet pan in a single layer and put into the oven at 200 degrees until ready to eat.

(Or use my two-skillet method mentioned above to do twice as many pancakes at once and you won’t have much of a problem with pancakes cooling off.)

This recipe makes a pretty big batch and while my kids and husband sometimes power through ALL of those in a single morning, we usually end up with some extras.

Or else I double the recipe to ensure I have some extras.

(That’s the goal – it makes future breakfasts on busy mornings so easy to have some of these on hand!)

A stack of fluffy pancakes with chocolate chips served on a white plate with bananas and maple syrup

Here’s a few tips on how to store any extras you have.

How to store leftover pancakes:

– Leftover pancakes can be stored, covered, in the fridge for up to 5 days. I put them in a plastic bag once they’ve cooled down and pop them right in.

– Pancakes also freeze great! Let them cool completely, then place in a freezer-safe ziptop plastic bag — that’s labelled! — and freeze for up to 6 months. (I’m able to get 4-5 pancakes in a standard quart-size freezer bag.)

– Move the pancakes to the fridge to defrost overnight and warm in the microwave for 15-20 seconds, or until warmed through.

– Or place in the microwave directly from the freezer and warm for 20-30 seconds per side, flipping and adding extra time as needed.

A forkful of pancakes with chocolate chips and banana being taken from a stack on a white plate

Like I said, we’ve *always* got extra pancakes of some variety or other in the freezer.

It really comes in handy if I’m out of town and my husband can just pull them out. Or if we need a quick breakfast on a busy morning.

Or if I just don’t feel like making another full batch one Sunday morning and I can use those instead.

Lastly, it wouldn’t be a Family Food on the Table post if I didn’t attempt to offer you some topping ideas.

Pancakes are no exception!

A forkful of pancakes with chocolate chips and banana being taken from a stack on a white plate

Pancake topping ideas:

  • Maple syrup is our go-to and a classic favorite.
  • Butter. Duh.
  • Sliced bananas on top of course go perfectly with these.
  • Top with strawberries, blueberries or another favorite berry.
  • Double up on the chocolate by serving these with some mini chocolate chips scattered over the top. Or a smear of Nutella!
  • And if we’re getting decadent, feel free to do a drizzle of chocolate sauce or a swirl of whipped cream on top.

So many delicious options!

Oh, and I have to say, I do recommend real maple syrup over the imitation stuff. It’s way tastier and so much healthier too. Just look at the labels.

I hope you give this banana chocolate chip pancake recipe a try soon. It’s sure to brighten up your morning and start your day off right!

Enjoy!

XO,

Kathryn

Yield: 10 pancakes

Banana chocolate chip pancakes

A stack of fluffy pancakes with chocolate chips served on a white plate with bananas and maple syrup

Banana chocolate chip pancakes are light, incredibly fluffy and studded with melty chocolate chips! Only 10 minutes to prep for a delicious breakfast!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 cup flour (see notes)
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 large ripe banana, mashed
  • 1 large egg
  • 3/4 cup milk of choice
  • 1-2 teaspoons maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/3 cup mini chocolate chips

For cooking:

  • Butter or cooking spray

For serving:

  • Maple syrup and fresh berries

Instructions

  1. Combine the flour, baking powder, cinnamon and kosher salt in a medium bowl and stir until well combined.
  2. In a separate bowl, mash the banana then mix in the egg, milk, maple syrup and vanilla until well combined.
  3. Add the wet ingredients to the flour and stir carefully until everything is well incorporated and there are no streaks of flour left. (It’s OK to have some lumps though.) Carefully fold in the chocolate chips.
  4. Heat a large nonstick skillet (or two skillets if you want to make this go faster) over just below medium heat. Add butter or cooking spray.
  5. Use a 1/4 cup measure (I spray it with cooking spray) and pour the batter into the skillet. (You can get 3 pancakes per pan in a 12-inch skillet.)
  6. Cook the pancakes on one side until bubbles begin forming all over the tops of the pancakes.
  7. Flip and cook for another minute on the other side, until set and cooked through.
  8. Remove the pancakes from the pan and repeat with the remaining batter, lowering heat a bit as needed. (You can keep pancakes warm on a sheet pan in a 200 degree oven if needed.)
  9. Serve with maple syrup and desired toppings and enjoy!

Notes

Flour: I have made these using white wheat flour and regular all-purpose flour. You could also use a mix of all-purpose flour and whole wheat flour or try it with a 1:1 gluten-free baking flour for gluten-free pancakes.

Milk: You can use 2%, skim, soy or almond milk, whatever you got.

Make these dairy-free with a milk substitute and dairy-free chocolate chips. You can make them vegan by also substituting a flax egg for the egg in the recipe.

Leftover pancakes can be stored, covered, in the fridge for up to 5 days.

Pancakes also freeze great! Let them cool completely, then place in a freezer-safe ziptop plastic bag — that’s labelled! — and freeze for up to 6 months.

Topping ideas: Maple syrup, butter, sliced bananas, blueberries, strawberries or raspberries, spread of Nutella, sprinkling of mini or regular chocolate chips, drizzle of chocolate sauce, whipped cream

Nutrition Information:

Yield:

5

Serving Size:

2 pancakes

Amount Per Serving: Calories: 259Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 46mgSodium: 356mgCarbohydrates: 43gFiber: 3gSugar: 16gProtein: 6g
© Kathryn Doherty
Cuisine: American / Category: Breakfast & Brunch
Banana chocolate chip pancakes are light, incredibly fluffy and studded with melty chocolate chips! They only take 10 minutes to mix up and are such a delicious breakfast! #pancakes #ripebananas #bananapancakes #breakfastideas #breakfast

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Filed Under: Breakfast & Brunch, Vegetarian

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Hi there! I’m Kathryn Doherty, a health and nutrition editor, cookbook author, wife, mother of two kids, and devoted food and home cooking nut. I’ve got lots of easy recipes and resources to help you get delicious family food on your table! Learn more about me

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