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Creamy pesto pasta with spring vegetables

A large white bowl full of a creamy pesto pasta with asparagus, peas and cherry tomatoes.

This warm and creamy pesto pasta with spring vegetables is an easy one-pot pasta recipe with peas, asparagus, and ricotta and Parmesan cheeses. It's great as a light vegetarian meal or as a side dish at dinner! I'm flat-out pooped after the go-go-go day I had yesterday. Fortunately, it was all good things, so I […]

Farro, Kale and Strawberry Salad with Goat Cheese

Two forks resting in a white bowl of massaged kale salad with farro and sliced strawberries and goat cheese.

Farro, kale and strawberry salad with goat cheese is a delicious combination with bright, fresh flavors and tons of great texture. It's perfect for a light lunch or as a side salad with dinner. I am feeling fresh, revived and ready to attack this week! So refreshed that I'm all kinds of ready for whatever […]

Easy Sesame Asparagus (6 ingredients!)

Close up of a white round plate with a mixture of asparagus and red pepper strips with sesame seeds sprinkled on top.

This easy sesame asparagus side dish is just 6 ingredients and comes together in 15 minutes! It's got great umami flavor, pretty colors and a fun sprinkling of sesame seeds to finish it. Today I'm bringing you a super easy side dish for spring, when asparagus is in season. This sesame asparagus is just 6 […]

Easy Strawberry Balsamic Chicken with Mozzarella

A wooden spoon drizzling a balsamic sauce over chicken breasts topped with melted mozzarella cheese in a white serving dish.

This easy strawberry balsamic chicken with mozzarella is a delicious and fresh dinner recipe with sweet strawberries, juicy chicken and melty mozzarella cheese! Today is a rough re-entry for me after our fabulous spring break week. We took the kids (ages 6 and 4) to Disney World for the first time, along with my in-laws, […]

Chicken Breasts Stuffed with Prosciutto, Spinach and Mozzarella

Close-up photo of chicken breasts stuffed with prosciutto, spinach and mozzarella cheese sprinkled with parsley

These flavor-packed chicken breasts stuffed with prosciutto, spinach and mozzarella cheese make for an easy but elegant dinner! Topped with paprika and Parmesan cheese, this stuffed chicken is sure to be a hit! Just popping in with a quick hello today since we are on spring break. I promise a full report on our Disney […]

Curried Egg Salad

Close up of curried egg salad in a blue bowl.

Curried egg salad is an easy, creamy, delicious lunch that's perfect for sandwiches, wraps or lettuce wraps or with crackers and veggies. It's just 5 ingredients and ready in about 30 minutes -- and a great one to make ahead for the week! It's been one of those weeks that's been moving so slowly when […]

Healthy Toddler Finger Foods

Close up of five different colored plastic plates, each with a variety of finger foods for toddlers.

A collection of healthy toddler finger foods from fruits and veggies to proteins, grains and dairy choices that are safe and appropriate for older babies and toddlers. Includes a free printable! Welcome to the fun - and messy! - world of healthy toddler finger foods! If you are just embarking on this, I have a […]

One-pot quinoa with peas and Parmesan

A bowl full of quinoa mixed with green peas and Parmesan and two forks resting in it.

This easy, one-pot quinoa with peas and Parmesan cheese is a simple side dish with big flavors! It's perfect for a quick dinner side to pair with your favorite chicken or pork recipe. We had a GSD kind-of weekend here. (That's get sh** done!) We tackled some items on my spring cleaning list, ran errands, […]

Classic Southern Deviled Eggs

A white round platter with deviled eggs and parsley sprinkled on top with sprigs of parsley to the side.

These classic Southern deviled eggs are simple to make, deliciously creamy and the traditional Southern style I grew up with. They are perfect for holidays, family gatherings and special occasions. Today, I'm excited to share with you an old family favorite. This is my mom's classic Southern deviled eggs recipe. And I've been eating these […]

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Meet Kathryn

Hi there! I’m Kathryn Doherty, a cookbook author, mom of two, and devoted food and home cooking nut. I’ve got lots of easy recipes to help you get delicious food on the table for your family!

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