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    • Easy Chicken Dinner Recipes -->This collection of easy chicken dinner recipes features some of our favorite family dishes, perfect for making a healthy, delicious home cooked meal on a busy night! Getting a healthy, home cooked meal on the table every night can be challenging. Particularly with the demands of work, school, activities and social obligations, well, it can be the last thing we want to do at the end of the day. So I’ve got tons of easy chicken recipes at my disposal that I turn to when I need to whip something up for us on one of those busy weeknights. (Or even busy weekends – dinners can be tough then, too!) And this collection of easy chicken dinner recipes has some that we make over and over again. It includes everything from skillet chicken dinners to slow cooker chicken recipes, one-pot chicken pastas, soups and salads with chicken, chicken burgers and meatballs, sheet pan chicken dinners and easy chicken casseroles. Are you looking for fast as well as easy? Me too. I’ve got collections of chicken recipes in under 30 minutes and, faster still, chicken recipes in under 15 minutes. Or if you want to browse them all, my quick chicken recipes…
      • Easy Chicken Recipes with Few IngredientsThese easy chicken recipes with few ingredients include some great healthy lunch and dinner options, all made with 5 or fewer ingredients! I am all about the EASY when it comes to cooking. I don’t like to fuss much over my food and I certainly don’t like to spend a ton of time in the kitchen at the end of a long day. Easy chicken dinner recipes and healthy lunch recipes with chicken are much more my style. (As are chicken recipes in under 30 minutes and, faster yet, chicken recipes in under 15 minutes. Cause life.) Speaking of life, a million trips to the grocery store also aren’t fun during a busy week. (Especially with little ones in tow!) So I’ve got these go-to easy chicken recipes with few ingredients that help me keep dinnertime simple. And my sanity intact. In fact, one of the first cookbooks I bought on my own, at a used bookstore in Washington, D.C., where I lived for a few years after college, was titled 3-ingredient recipes. I was pretty new to cooking and thought, I think I can handle that. My cooking skills have improved, but I still go for the simple chicken recipes…
      • Quick Chicken RecipesThis collection of quick chicken recipes features some of our favorite family dinners and go-to lunches, all ready in 30 minutes or less! From chicken skillet dinners to one-pot pastas, salads to burgers, you’re sure to find some new favorites! If you know me, you know I am ALL about the quick and easy recipes. I love making all of our homemade meals and home cooked dinners, but like you, I’ve also got a hundred other things to juggle and so keeping things simple in the kitchen is a must. And these quick chicken recipes include all of my chicken recipes in under 30 minutes and, even faster, chicken recipes in under 15 minutes. Sanity savers for sure. Busy weeknights have nothing on us! A few of our favorites from these quick chicken recipes: Healthy chicken Alfredo with broccoli Creamy chipotle chicken 20-minute chicken and tortellini soup with kale Skillet salsa chicken Easy creamy chicken This collection also has some healthy lunch recipes with chicken for mixing up your lunch routine. (It doesn’t include my slow cooker chicken recipes though, since those aren’t ready in 30 minutes. But they can be super quick to prep in the morning and then…
        • Chicken Recipes in Under 15 MinutesThese easy chicken recipes in under 15 minutes are perfect for dinner on a busy weeknight! From one-pot wonders to salads, chicken skillets to tacos, you’re sure to find some new fast favorites! You know those nights when you walk in the door and need dinner pronto?! Like, 5 minutes ago? That’s when I turn to these quick and easy chicken recipes in under 15 minutes. I can make a healthy, home cooked meal for my family and be sitting down to enjoy it in no time. Cause plenty of evenings, 15 minutes is often all the time I have – or want to spend – on dinner. I’m not alone on that, right?! You can browse below but I thought I’d highlight a couple that I make over and over again. A few of our favorite easy chicken recipes in under 15 minutes: 15-minute honey garlic chicken (gets rave reviews!) Southwest chicken skillet dinner (pile on your favorite toppings!) Quick chicken curry (perfect with rice and peas) One-pot low-carb leftover chicken recipe with spinach (my dad’s go-to recipe) This collection also includes some healthy lunch options that are quick to put together — like the Asian chicken mason jar…
        • Chicken Recipes in Under 30 MinutesThese easy chicken recipes in under 30 minutes are perfect for dinner on a busy weeknight! From one-pan meals to burgers, one-pot pastas to healthy salads, you’re sure to find some new favorites! Quick, easy and mostly healthy is pretty much the name of the game for dinner at my house. I love a home cooked meal and we eat a ton of chicken, which means I’ve come up with and found a lot of easy chicken recipes over the years. And this collection highlights some of my easy chicken recipes in under 30 minutes, when you want something delicious but need it on the table pretty quickly. Is that every single night for you too? We’ve got everything from skillet chicken dishes to chicken pasta and from soups and salads with chicken to chicken meatballs and burgers. All the chicken love! Many of these recipes use boneless, skinless chicken breasts (though you could substitute chicken thighs if you prefer) while others use ground chicken and some rely on pre-cooked chicken, such as a rotisserie chicken you pick up at the store or some leftover grilled or baked chicken. Lots of these 30 minute chicken dinners are complete meals but…
      • Healthy One-Pot Chicken DinnersHealthy one-pot chicken dinners are such a help on busy days! This collection includes everything from one-pot pastas and skillets to easy slow cooker and sheet pan recipes to help you get an easy, healthy and delicious dinner on the table any night! I am ALL about quick and easy meals. I cook our dinner 99% of the time, including on days when work has blown up in my face, or the kids have decided to coordinate their melt-downs, or we’re all just wiped out and hungry. And even though I love to cook, I definitely have those days when I’m just not feeling it. Enter some quick and easy one-pot chicken dinners for the win! These are great to have in your back pocket for busy days, busy weeks or in case of a “kids-are-making-me-crazy” kinda moment. (My husband also loves these meals because he’s on clean-up duty and it’s nice not to have a huge pile of dishes staring you down after dinner!) Many of these dishes are complete meals on their own. Others are low-carb as written, but can easily be paired with some rice, pasta, bread or potatoes to bulk them up a bit. Here are…
      • Slow Cooker Chicken RecipesThese hands-off slow cooker chicken recipes will put your slow cooker to work and have you coming home to a delicious, healthy dinner that’s ready to go! Some days, you just need someone else to make you dinner. I’m not talking takeout or delivery or a restaurant dinner. I’m talking about your crock pot or slow cooker. I find it supremely satisfying to go about my day, knowing that a delicious home cooked dinner is cooking up at home for me. I can play with the kids, take them to practices, run errands or just relax with a book and breathe easy. These slow cooker chicken recipes mean there is just one less thing to do in the evening and that’s a great thing on a busy day! This collection includes slow cooker recipes for boneless, skinless chicken breasts as well as chicken thighs (though you can usually sub either one). And many of these take just minutes to prep in the morning! 👍 Here’s a few of our favorite slow cooker chicken recipes: Slow cooker balsamic chicken Slow cooker bistro chicken thighs Slow cooker apricot chicken Crock pot Mediterranean chicken Slow cooker teriyaki chicken And be sure to check…
    • Easy Vegetarian RecipesEasy vegetarian recipes include main-dish meals that are hearty and satisfying and can stand alone for lunch or dinner (with a few savory breakfast options as well). Everything from one-pot veggie pastas to stuffed squash to chili to veggie burgers and hearty grain bowls and salads, there are meatless options here for everyone! I am a veggie lover through and through. 💚💚💚 I adore getting in as many vegetables as I can, throughout the day really, and I often make easy vegetarian dinners a couple of times a week. (Hello meatless Monday, I’m looking at you!) So over the years, I’ve created tons of great veggie-based meals that can stand on their own for lunch or dinner and be hearty and satisfying. And that are also mostly quick and easy, because I work as a health and nutrition editor and we’ve got a busy family so cooking on a weeknight needs to be low-key. My one-pot vegetarian spaghetti has been a hugely popular recipe here on the blog and you guys can’t seem to get enough of my grain bowls and salads. I know the feeling. 😉 I wanted to round up some of these in an easy-to-browse category that features…
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Easy Southern summer succotash (+ video)

July 28, 2019 By Kathryn Doherty

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy

Easy Southern summer succotash features lima beans, corn and tomatoes — plus crumbled bacon — for a delicious classic side dish that’s great for BBQs, picnics, potlucks and summer dinners!Easy succotash recipe with corn, lime beans, tomatoes and bacon in a large white serving bowl

Guys.

I am struggling getting back into life after our seriously fabulous family vacation last week. It has been ROUGH!

I just don’t want to do it.

You know, the job. The stuff. The day-to-day life. A big ole BLAH!

Also I know, a big ole kick in my own pants cause woe is me, right? I was fortunate enough to have an amazing opportunity to get away with my family for an incredible week of fun so there should be zero complaints.

And I am grateful. Very, very grateful. I’m just transitioning poorly back into the real world is what I mean.

But enough of that. I’ll suck it up soon enough and put my big girl pants back on.

So let’s move right along to the food…

Y’all know I love my classic Southern recipes, right? It’s my heritage and it’s what I grew up with here in North Carolina.

Here’s a few Southern favorites I’ve shared previously: 

– One-pot Hoppin’ John

– Quick Southern collard greens with bacon

– Mom’s classic Southern deviled eggs

– Southern style green beans with bacon

And today we’re continuing with another of my favorites: classic Southern succotash!

I’ll just say right now that succotash is one of those recipes that everyone has a unique take on.

Southern-style succotash in a large bowl with bacon and fresh herbs on top

Some use hominy, some use fresh corn.

Some use lime beans, some use butter beans.

I’ve seen it made with milk or cream, with meats added in or vegetarian, and people will use different mixes of veggies in this dish.

This here is my version of summer succotash. And it’s easy. And I’m Southern so I get to claim that it’s officially Southern.

(It’s OK, that’s how we all work down here. 😉)

But this easy Southern summer succotash recipe really should be your go-to because it’s got ALL the classic flavors (and then some) and it’s hardly any work!

Corn, lima beans and tomatoes cooking in a skillet for summer succotash

What makes this version of succotash special:

  1. Bacon. Duh. The veggies get a great background of smoky flavor from cooking in the bacon grease and then you crumble the cooked, crispy bacon on top for serving. So so good!
  2. Paprika. Something about having a bit of this mixed in really brings a nice warmth to the dish.
  3. Apple cider vinegar. This is added near the end and helps brighten all of the veggies and make this dish seem so fresh and vibrant!

I’ve got quite a few notes for you on this recipe, but only so that you can have the option to customize it just like you want it! 👍

If you want to jump on down to the recipe, simply scroll right on through the rest of the text. The recipe card is near the bottom of the page, above the comments section.

What is succotash?

At its most basic, this dish is just corn and lima beans cooked together.

Most recipes also call for some mixture of other vegetables, such as onion, bell peppers, tomatoes and/or okra.

It’s often finished off with lard or butter on top.

Since the ingredients are inexpensive and pretty readily available, this was a popular dish during the Great Depression and among poorer people in rural areas.

A large white serving bowl of succotash with bacon and fresh herbs

Notes on making Southern succotash:

  • You can use fresh corn (my preference when it’s in season) and you’ll need about 4 cobs for this recipe. You can also use frozen corn, however. Just make sure to thaw it (either in the fridge or under some running water).
  • I prefer lima beans but you can substitute butter beans if you want for this recipe. If you can get fresh lima beans from the farmer’s market, that’s great, but I’ve used frozen before and they work well too. Just be sure they’re already cooked for use in this succotash recipe.
  • Some recipes call for peppers, carrots or okra in this dish, so you could certainly add those if you want.
  • I don’t think it needs it, but some people swear by adding a pat of butter at the end. Do what works for you!
  • If you don’t want to use the bacon or need to make it vegetarian, you can skip it and use butter or oil to sauté the veggies. (But the crumbled bacon tastes great on top of this and adds a great smoky flavor to the veggies as they cook in the bacon grease so I recommend you go for it if you’re not vegetarian!)

I like this succotash best served warm but it’s also fabulous at room temperature so it’s a great dish for a party or BBQ where you can let it sit out.

(Or just a traditional Southern dinner when you need to make some things ahead to be able to focus on other dishes.)

I’ve even had it cold straight from the fridge. This dish is so flavorful, it’s pretty forgiving 😉

Southern summer succotash served in a bowl and ready to eat

It goes great with grilled chicken (you could pair it with my spicy beer marinade for chicken recipe from earlier in the week) or with some easy crunchy baked chicken or Parmesan chicken.

It’s also a great pairing with with pork, like my herb crusted pork tenderloin or spice-rubbed pork chops.

Add some green veggies, like these oven fried garlic Parmesan green beans or blistered okra and you are set!

If you are new to succotash, I hope you’ll give it a try this summer – I think it’ll become a fast favorite!

Have a great weekend!

XO,

Kathryn

Yield: 6 servings

Easy Southern summer succotash

Easy Southern summer succotash

Southern summer succotash is a delicious classic side dish of corn, lima beans, tomatoes and bacon.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 4 slices of bacon (I use thick-cut)
  • 1 cup sweet yellow onion, chopped
  • 2 cloves garlic, minced
  • 3 cups of corn (see notes)
  • 2 cups of cooked lima beans
  • 1 pint of cherry tomatoes, halved
  • 1 teaspoon paprika
  • 2 tablespoons apple cider vinegar
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Cook bacon in a large skillet over medium heat, turning occasionally, until cooked through and crispy, about 10 minutes.
  2. Remove bacon from pan, reserving the bacon drippings in the pan, and let sit on a paper towel until cool enough to crumble. Set aside.
  3. Return the pan to medium heat and add the onion. Saute the onion in the bacon grease over medium heat for 2-3 minutes, until softened. Add the garlic and saute an additional 30 seconds.
  4. Add corn, lima beans and cherry tomatoes and stir to combine.
  5. Add paprika and season to taste with salt and pepper. Cook for 3-4 more minutes until the veggies are softened.
  6. Stir in the apple cider vinegar and cook 1 more minute.
  7. Serve succotash sprinkled with fresh basil and reserved crumbled bacon.

Notes

You can use fresh summer corn (you'll need about 4 medium cobs) or frozen corn, thawed.

I prefer lima beans but you can substitute butter beans if you want for this recipe. If you can get them from the farmer’s market that’s great, but I’ve used frozen before and they work well too. Just be sure they’re already cooked for using in this recipe.

If you don’t want to use the bacon, you can skip it and use a tablespoon or so of butter or oil to sauté the veggies.

You can also finish this dish off with a pat of butter, for extra richness, if desired.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 209Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 8mgSodium: 185mgCarbohydrates: 35gFiber: 8gSugar: 8gProtein: 11g
© Kathryn
Cuisine: American / Category: Side dishes
Easy Southern summer succotash features lima beans, corn and tomatoes — plus crumbled bacon — for a delicious classic side dish! #succotash #corn #sidedish #summer #easyrecipe

This post was previously published in July 2017. It has been updated with new photos, a recipe video and some additional information about the recipe.

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Filed Under: Main dishes

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Comments

  1. Dawn - Girl Heart Food says

    July 13, 2017 at 8:40 AM

    It definitely is hard to get back into the swing of things after a holiday! This recipe is something that I would be a huge batch of on a Sunday and eat all week. Love the indulgent touch of bacon and thick cut is for sure the way to go 🙂 Pinned! Cheers to a relaxing, fun weekend, my friend! XOXO

    Reply
    • Kathryn says

      July 14, 2017 at 3:20 PM

      Thanks Dawn! I hope you have a great weekend, too! XO

      Reply
  2. Marisa says

    July 13, 2017 at 1:18 PM

    This looks amazing. I love succotash as is but adding a little bacon certainly takes it up a notch!

    Reply
    • Kathryn says

      July 14, 2017 at 3:22 PM

      Bacon always does that, doesn’t it?! Hope you try it like this Marisa!

      Reply
  3. Luci's Morsels says

    July 13, 2017 at 9:43 PM

    Such a great summer recipe, especially with the fresh veggies and smoky bacon! Love the addition of the paprika and vinegar, sounds tasty!

    Luci’s Morsels | fashion. food. frivolity.

    Reply
    • Kathryn says

      July 14, 2017 at 3:22 PM

      Thanks so much Luci!

      Reply
  4. Liz Della Croce says

    May 28, 2018 at 10:59 PM

    This is perfect for summer! Yum!

    Reply
    • Kathryn says

      May 29, 2018 at 10:20 AM

      Thanks Liz!

      Reply
  5. 2pots2cook says

    August 1, 2019 at 5:46 AM

    Hello ! I would absolutely take this one to office for lunch while it’s super hot over here ! Thank you so much 🙂

    Reply
    • Kathryn Doherty says

      August 5, 2019 at 4:15 PM

      Yay, I hope it’s a big hit! 😊

      Reply

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Hi there! I’m Kathryn Doherty, a health and nutrition editor, cookbook author, wife, mother of two kids, and devoted food and home cooking nut. I’ve got lots of easy recipes and resources to help you get delicious family food on your table! Learn more about me

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