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    • Easy Chicken Dinner Recipes -->This collection of easy chicken dinner recipes features some of our favorite family dishes, perfect for making a healthy, delicious home cooked meal on a busy night! Getting a healthy, home cooked meal on the table every night can be challenging. Particularly with the demands of work, school, activities and social obligations, well, it can be the last thing we want to do at the end of the day. So I’ve got tons of easy chicken recipes at my disposal that I turn to when I need to whip something up for us on one of those busy weeknights. (Or even busy weekends – dinners can be tough then, too!) And this collection of easy chicken dinner recipes has some that we make over and over again. It includes everything from skillet chicken dinners to slow cooker chicken recipes, one-pot chicken pastas, soups and salads with chicken, chicken burgers and meatballs, sheet pan chicken dinners and easy chicken casseroles. Are you looking for fast as well as easy? Me too. I’ve got collections of chicken recipes in under 30 minutes and, faster still, chicken recipes in under 15 minutes. Or if you want to browse them all, my quick chicken recipes…
      • Easy Chicken Recipes with Few IngredientsThese easy chicken recipes with few ingredients include some great healthy lunch and dinner options, all made with 5 or fewer ingredients! I am all about the EASY when it comes to cooking. I don’t like to fuss much over my food and I certainly don’t like to spend a ton of time in the kitchen at the end of a long day. Easy chicken dinner recipes and healthy lunch recipes with chicken are much more my style. (As are chicken recipes in under 30 minutes and, faster yet, chicken recipes in under 15 minutes. Cause life.) Speaking of life, a million trips to the grocery store also aren’t fun during a busy week. (Especially with little ones in tow!) So I’ve got these go-to easy chicken recipes with few ingredients that help me keep dinnertime simple. And my sanity intact. In fact, one of the first cookbooks I bought on my own, at a used bookstore in Washington, D.C., where I lived for a few years after college, was titled 3-ingredient recipes. I was pretty new to cooking and thought, I think I can handle that. My cooking skills have improved, but I still go for the simple chicken recipes…
      • Quick Chicken RecipesThis collection of quick chicken recipes features some of our favorite family dinners and go-to lunches, all ready in 30 minutes or less! From chicken skillet dinners to one-pot pastas, salads to burgers, you’re sure to find some new favorites! If you know me, you know I am ALL about the quick and easy recipes. I love making all of our homemade meals and home cooked dinners, but like you, I’ve also got a hundred other things to juggle and so keeping things simple in the kitchen is a must. And these quick chicken recipes include all of my chicken recipes in under 30 minutes and, even faster, chicken recipes in under 15 minutes. Sanity savers for sure. Busy weeknights have nothing on us! A few of our favorites from these quick chicken recipes: Healthy chicken Alfredo with broccoli Creamy chipotle chicken 20-minute chicken and tortellini soup with kale Skillet salsa chicken Easy creamy chicken This collection also has some healthy lunch recipes with chicken for mixing up your lunch routine. (It doesn’t include my slow cooker chicken recipes though, since those aren’t ready in 30 minutes. But they can be super quick to prep in the morning and then…
        • Chicken Recipes in Under 15 MinutesThese easy chicken recipes in under 15 minutes are perfect for dinner on a busy weeknight! From one-pot wonders to salads, chicken skillets to tacos, you’re sure to find some new fast favorites! You know those nights when you walk in the door and need dinner pronto?! Like, 5 minutes ago? That’s when I turn to these quick and easy chicken recipes in under 15 minutes. I can make a healthy, home cooked meal for my family and be sitting down to enjoy it in no time. Cause plenty of evenings, 15 minutes is often all the time I have – or want to spend – on dinner. I’m not alone on that, right?! You can browse below but I thought I’d highlight a couple that I make over and over again. A few of our favorite easy chicken recipes in under 15 minutes: 15-minute honey garlic chicken (gets rave reviews!) Southwest chicken skillet dinner (pile on your favorite toppings!) Quick chicken curry (perfect with rice and peas) One-pot low-carb leftover chicken recipe with spinach (my dad’s go-to recipe) This collection also includes some healthy lunch options that are quick to put together — like the Asian chicken mason jar…
        • Chicken Recipes in Under 30 MinutesThese easy chicken recipes in under 30 minutes are perfect for dinner on a busy weeknight! From one-pan meals to burgers, one-pot pastas to healthy salads, you’re sure to find some new favorites! Quick, easy and mostly healthy is pretty much the name of the game for dinner at my house. I love a home cooked meal and we eat a ton of chicken, which means I’ve come up with and found a lot of easy chicken recipes over the years. And this collection highlights some of my easy chicken recipes in under 30 minutes, when you want something delicious but need it on the table pretty quickly. Is that every single night for you too? We’ve got everything from skillet chicken dishes to chicken pasta and from soups and salads with chicken to chicken meatballs and burgers. All the chicken love! Many of these recipes use boneless, skinless chicken breasts (though you could substitute chicken thighs if you prefer) while others use ground chicken and some rely on pre-cooked chicken, such as a rotisserie chicken you pick up at the store or some leftover grilled or baked chicken. Lots of these 30 minute chicken dinners are complete meals but…
      • Healthy One-Pot Chicken DinnersHealthy one-pot chicken dinners are such a help on busy days! This collection includes everything from one-pot pastas and skillets to easy slow cooker and sheet pan recipes to help you get an easy, healthy and delicious dinner on the table any night! I am ALL about quick and easy meals. I cook our dinner 99% of the time, including on days when work has blown up in my face, or the kids have decided to coordinate their melt-downs, or we’re all just wiped out and hungry. And even though I love to cook, I definitely have those days when I’m just not feeling it. Enter some quick and easy one-pot chicken dinners for the win! These are great to have in your back pocket for busy days, busy weeks or in case of a “kids-are-making-me-crazy” kinda moment. (My husband also loves these meals because he’s on clean-up duty and it’s nice not to have a huge pile of dishes staring you down after dinner!) Many of these dishes are complete meals on their own. Others are low-carb as written, but can easily be paired with some rice, pasta, bread or potatoes to bulk them up a bit. Here are…
      • Slow Cooker Chicken RecipesThese hands-off slow cooker chicken recipes will put your slow cooker to work and have you coming home to a delicious, healthy dinner that’s ready to go! Some days, you just need someone else to make you dinner. I’m not talking takeout or delivery or a restaurant dinner. I’m talking about your crock pot or slow cooker. I find it supremely satisfying to go about my day, knowing that a delicious home cooked dinner is cooking up at home for me. I can play with the kids, take them to practices, run errands or just relax with a book and breathe easy. These slow cooker chicken recipes mean there is just one less thing to do in the evening and that’s a great thing on a busy day! This collection includes slow cooker recipes for boneless, skinless chicken breasts as well as chicken thighs (though you can usually sub either one). And many of these take just minutes to prep in the morning! 👍 Here’s a few of our favorite slow cooker chicken recipes: Slow cooker balsamic chicken Slow cooker bistro chicken thighs Slow cooker apricot chicken Crock pot Mediterranean chicken Slow cooker teriyaki chicken And be sure to check…
    • Easy Vegetarian RecipesEasy vegetarian recipes include main-dish meals that are hearty and satisfying and can stand alone for lunch or dinner (with a few savory breakfast options as well). Everything from one-pot veggie pastas to stuffed squash to chili to veggie burgers and hearty grain bowls and salads, there are meatless options here for everyone! I am a veggie lover through and through. 💚💚💚 I adore getting in as many vegetables as I can, throughout the day really, and I often make easy vegetarian dinners a couple of times a week. (Hello meatless Monday, I’m looking at you!) So over the years, I’ve created tons of great veggie-based meals that can stand on their own for lunch or dinner and be hearty and satisfying. And that are also mostly quick and easy, because I work as a health and nutrition editor and we’ve got a busy family so cooking on a weeknight needs to be low-key. My one-pot vegetarian spaghetti has been a hugely popular recipe here on the blog and you guys can’t seem to get enough of my grain bowls and salads. I know the feeling. 😉 I wanted to round up some of these in an easy-to-browse category that features…
    • Healthy Oatmeal RecipesA collection of healthy oatmeal recipes, including sweet and savory breakfast and brunch options as well as delicious, wholesome snacks and desserts. We are pretty much oatmeal fanatics in my house. ALL of us adore oatmeal and it’s a rare day that we’re not making or eating something with oats or oatmeal in it at some point during the day. And I mean all four of us – my husband, myself and our kids (currently ages 6 and 4). Our go-to 3-minute microwave oatmeal is a morning staple for my husband and a weekly staple for the kids and me. My kids eat overnight oatmeal jars at least twice a week for breakfast and we often have baked oatmeal another morning of the week. For school lunches or afternoon snack, we can be found munching on some no-bake cookie or energy balls with oats, oatmeal cookies of some variety or if they’ve asked nicely, I’ll make a batch of granola and we all just shovel handful after handful until it’s gone. Want to know some of our very favorites of the group below? OK, I’ll share! Our family’s favorite healthy oatmeal recipes: Healthy chocolate chip muffins Overnight oatmeal jars, 3…
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Easy stovetop mac and cheese (+ video)

October 10, 2019 By Kathryn Doherty

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Easy stovetop mac and cheese is just 5 ingredients and 15 minutes to make, but so creamy, cheesy and delicious! It’s perfect for an easy dinner side dish!A white and blue bowl filled with easy mac and cheese

I am flying out to Austin, Texas, this morning for a girls weekend get away with some friends. I am SO excited! 

We don’t have a ton planned so we’ll probably do a lot of walking and wandering around, plenty of eating, and tons of talking and laughing of course.

It’s come at a perfect time, too. I’m in serious need of a break and so thankful I can get away for one!

So let’s get on with the food cause I’m cruising right into vacation mode. 😉

Earlier this week I shared pumpkin baked mac and cheese with bacon, which is a super fun dish for fall and celebrating all things pumpkin. 🎃🧡

And previously I’ve shared healthy chicken broccoli mac and cheese, kale and butternut squash mac and cheese and my baked taco mac and cheese casserole.

But I realized I hadn’t brought you my more basic go-to macaroni recipes.

So I’m going to right that wrong. Starting here. Starting now.

Presenting easy stovetop mac and cheese, at long last.

A spoonful of stovetop mac and cheese being scooped out of a pot

I’ve made this for years, starting as a homemade macaroni and cheese recipe for my kiddos to avoid the artificial boxed kind.

I love how quick and easy it is and that I always have what I need to make this. Simple, on-hand ingredients here, nothing fancy.

And this soft, creamy, cheesy macaroni and cheese is super simple to make in a pan on the stove, with no baking needed.

Just cook your pasta, make your sauce at the same time in another skillet and you are ready to dive into a bowl full!

It’s so crazy delicious!

Plus, it’s just 5 simple ingredients that you probably already have in your kitchen. So you can make it tonight. Today. Right now.

Cooked, drained macaroni in a colander A large pot full of quick and easy macaroni and cheese

And you know what else?

This easy stovetop mac and cheese is ready in just about 15 minutes!

(It could be a little longer if it takes your water a long time to come to a boil to cook the pasta. But cooking the pasta and making the sauce at the same time just takes 10 minutes, so this really is a breeze.)

It’s pretty much instant gratification for all your macaroni and cheese desires. Which is just my style. 😉

And really, it only takes a few more minutes than the boxed stuff. And I promise, it’s WAY tastier when it’s homemade!!

Close up photo of creamy stovetop macaroni and cheese in a large pot

Now, I’ve got some notes, tips and FAQs coming up below on how to make stovetop macaroni and cheese. Just tryin’ to be helpful.

(I’ve made a lot of mac and cheese in my day, so I want to share what works!)

If you want to jump on down to the recipe, simply scroll right on through the rest of the text. The recipe card is near the bottom of the page, above the comments section.

Notes on easy stovetop mac and cheese:

  • I used a classic small elbow shaped pasta for this recipe, but you can substitute other pasta types. (See more on that below.)
  • This recipe uses a sharp white cheddar cheese for the cheese. You can use regular cheddar or read on for some other cheese mix-and-match ideas.
  • I use 2% or skim milk for this recipe since that’s what we always have on hand, but it would work great with whole milk as well.
  • I’ve also made this with soy milk before (because my daughter used to have a cow’s milk allergy) and that worked fine too. You can do that and substitute a dairy-free butter and cheese and have this be a dairy-free or vegan macaroni and cheese if you’d like.
  • This macaroni and cheese may seem liquidy when you first get finished with it. As I mention in the recipe card, if you let it sit for 5 minutes or so in the pan, it will thicken up a lot. (And don’t worry, it’s still hot.)

A spoonful of stovetop macaroni and cheese being scooped out of a pot

Also, I should note this makes a lot! We use the entire 1-pound box of pasta for this recipe.

You could definitely halve the recipe and have just enough for about 4 people as a side dish if you prefer. Though I have notes below on storing leftovers if you’d like to have some on hand for another night.

OK, now for a few commonly asked questions….

Creamy mac and cheese served in a large bowl with two forks

What pasta should I use for macaroni and cheese?

– You can use a small elbow pasta, a medium shell pasta, orecchiette or another small shaped pasta. (Here’s a cool list of all the different pasta shapes for a visual guide with a quick description for each one.)

– Feel free to choose regular pasta, a whole wheat or whole grain variety or even a gluten-free pasta for this recipe.

– I used the classic small elbow pasta here.

– Be sure to follow the cooking instructions on your package to cook your noodles until they’re al dente.

What cheese should I use for macaroni and cheese?

– A sharp cheddar is classic for mac and cheese. (This recipe uses all cheddar, specifically a white cheddar.)

– However, a combination of cheeses can be delicious as well.

– Gruyere is a great cheese for mac and cheese.

– Cheddar and Monterey Jack are another good combo for making mac and cheese.

– American cheese is another favorite for how melty it gets.

A bowl of mac and cheese with two forks lying on the side

Also, you may have heard about cooking your noodles in milk instead of water.

I’ve done this before and while it gets really creamy noodles, it’s not my favorite method for a few reasons:

  1. It is really easy for the milk to bubble over the top of the pan. The minute you take your eyes off it, it’s going to bubble over and create a huge mess on your stove.
  2. I’ve even tried the wooden spoon on top of the pot and it helped, but it’s still a risk.
  3. If you make the pasta in the milk and then just drain most of it and stir in your cheese, you are missing the butter/flour mixture that’s the base of a traditional cheese sauce. And that shouldn’t be missed.

Of course, you know I’m happy for you to experiment and play and make a recipe your own, but I did want to share my perspective and experience on that.

OK, moving on.

Easy macaroni and cheese pasta served in a bowl with green napkins underneath and parsley lying nearby

You know how I feel about toppings, right? My undying love for toppings. My belief in always having toppings. Toppings for everyone. Toppings for life!

Here’s a few ideas if you want to dress up and finish off this easy homemade mac and cheese recipe. Some are pretty basic and some are a little more wild.

Macaroni and cheese toppings:

  • Extra cheese (cheddar, Monterey Jack, Parmesan, etc.)
  • Cooked, crumbled bacon 🥓
  • Chopped fresh parsley or cilantro
  • Chopped chives or green onions
  • Hot sauce or sriracha for some heat 🌶
  • Pickled jalapeños
  • Pico de gallo
  • Sliced grilled chicken
  • Crumbled ground beef or turkey
  • Sliced avocado or a dollop of guac
  • Steamed broccoli, halved cherry tomatoes or sautéed mushrooms make a great vegetable addition.

Or, if you want to keep it classic and unadorned, that’s completely OK too. My kids tend to be purists that way. 😉

A bowl of easy mac and cheese with two forks alongside and green napkins underneath

Regardless, you’ll need to round out your meal.

What should I serve with easy stovetop mac and cheese?

– We love this with a big green salad for something fresh and light. 🥗

– It’s also great with steamed asparagus or broccoli, roasted or sautéed Brussels sprouts or green beans.

– Need a protein main to go with this?

– Grilled or baked chicken or pork would be great here. Baked chicken thighs are an easy favorite. Or try balsamic pork tenderloin with thyme or spice-rubbed pork chops. It’s great alongside some pulled pork sandwiches too. Or try 15-minute paprika chicken for a quick and easy dinner all around.

– Grilled or seared steak would be delicious as well.

It’s also great as a holiday side dish as part of a Thanksgiving or Christmas table spread.

OK, now let’s discuss any leftovers you may have and what to do with them.

Can I reheat macaroni and cheese?

  • You definitely can and I have many times before.
  • You can reheat single servings easily in the microwave, starting with about 45 seconds to a minute, then stirring and adding additional time until it’s nice and hot.
  • Feel free to add a few splashes of milk and/or some extra cheese to make sure it doesn’t dry out as it reheats.

A bowlful of creamy macaroni and cheese with crumbled bacon on top

Can I freeze leftover mac and cheese?

  • Absolutely! Freezing leftovers is a great way to cut down on food waste, especially when a dish like this makes a lot. You’ll have dinner partly ready to go another night!
  • Simply let the leftovers cool down, then transfer to a freezer safe plastic bag or container, label it, and keep in the freezer for 4-5 months.
  • Defrost it overnight in the fridge and then reheat in the microwave (details above).

I hope you’ve enjoyed mac and cheese week here on the blog. And stay tuned, because I’ve got other versions coming at you soon! (Like my classic baked mac and cheese and crock pot mac and cheese. And Instant Pot mac and cheese too.)

You can sign up for free e-newsletter to get all of my new recipes delivered straight to your inbox so you never miss a thing. I’ll even send you my free e-cookbook, Healthy Weeknight Dinners, as a thank you!

Happy cooking!

XO,

Kathryn

Yield: 8 servings

Easy stovetop mac and cheese

Easy Mac and cheese made on the stove

Easy stovetop mac and cheese is just 5 ingredients and 15 minutes to make, but so creamy, cheesy and delicious! It’s perfect for an easy dinner side dish!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 (1 lb.) box macaroni or small or medium shell pasta
  • 3 tablespoons unsalted butter
  • 3 tablespoons flour of choice
  • 2 cups whole, 2% or skim milk (see notes)
  • 3 cups shredded cheddar cheese (see notes)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Bring a large pot of water to a boil, then add a small handful of salt and the pasta. Cook, stirring occasionally, according to the package directions until the pasta is al dente. Drain and set aside.
  2. Meanwhile, melt butter in a large pot over medium heat. Add the flour and cook for 1-2 minutes, whisking constantly.
  3. Slowly add in 2 cups milk, whisking constantly, until the mixture is smooth. Add the shredded cheese, salt and pepper and stir until the cheese is melted. Let the cheese sauce cook for 2-3 minutes to warm through.
  4. Add the cooked, drained pasta to the cheese sauce and stir until well combined.
  5. Turn off heat and let the mac and cheese sit for 5 minutes (this helps it thicken up.) Taste and adjust seasonings and serve hot.

Notes

Milk: I use 2% or skim milk for this recipe since that’s what we always have on hand, but it would work great with whole milk as well.

I’ve also made this with soy milk before (because my daughter used to have a cow’s milk allergy) and that worked fine too. You can substitute a dairy-free butter and cheese and have this be a dairy-free or vegan version.

Cheese: I used a sharp white cheddar cheese for the cheese in this recipe. You can use regular cheddar or a combination of cheeses (such as cheddar and Monterey Jack, Gruyere or American cheeses.)

Reheating: You can reheat single servings easily in the microwave, starting with about 45 seconds to a minute, then stirring and adding additional time until it’s nice and hot. Feel free to add a few splashes of milk and/or some extra cheese to make sure it doesn’t dry out as it reheats.

Freezing leftovers: Extras freeze great! Simply let the leftovers cool down, then transfer to a freezer safe plastic bag or container, label it, and keep in the freezer for 4-5 months. Defrost it overnight in the fridge and then reheat in the microwave or in a small casserole dish (details above).

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 286Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 55mgSodium: 502mgCarbohydrates: 15gFiber: 1gSugar: 3gProtein: 14g
© Kathryn Doherty
Cuisine: American / Category: Side dishes
Easy stovetop mac and cheese is just 5 ingredients and 15 minutes to make, but so creamy, cheesy and delicious! It’s perfect for an easy dinner side dish! #macandcheese #pasta #pastarecipes #easyrecipes Easy stovetop mac and cheese is just 5 ingredients and 15 minutes to make, but so creamy, cheesy and delicious! It’s perfect for an easy dinner side dish! #macandcheese #pasta #pastarecipes #easyrecipes

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  • Green beans with mustard butter sauceGreen beans with mustard butter sauce
  • Kale and butternut squash mac and cheeseKale and butternut squash mac and cheese
  • Creamy butternut squash brown riceCreamy butternut squash brown rice

Filed Under: Side dishes, Toddler and kid food, Vegetarian

« Pumpkin mac and cheese with bacon
Chocolate chip pancakes (+ video) »

Comments

  1. Lainy says

    October 27, 2020 at 2:38 PM

    Just made this after looking at half a dozen recipes, I went with this one as instructions where clear & easy to follow…well it was beautiful even got a 10/10 from my teenage son! Thank you very much i can not wait to make it again,

    Reply
    • Kathryn Doherty says

      October 29, 2020 at 8:44 AM

      Oh I’m so happy to hear that! Thanks so much for sharing! 😊

      Reply

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Hi there! I’m Kathryn Doherty, a health and nutrition editor, cookbook author, wife, mother of two kids, and devoted food and home cooking nut. I’ve got lots of easy recipes and resources to help you get delicious family food on your table! Learn more about me

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