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    • Easy Chicken Dinner Recipes -->This collection of easy chicken dinner recipes features some of our favorite family dishes, perfect for making a healthy, delicious home cooked meal on a busy night! Getting a healthy, home cooked meal on the table every night can be challenging. Particularly with the demands of work, school, activities and social obligations, well, it can be the last thing we want to do at the end of the day. So I’ve got tons of easy chicken recipes at my disposal that I turn to when I need to whip something up for us on one of those busy weeknights. (Or even busy weekends – dinners can be tough then, too!) And this collection of easy chicken dinner recipes has some that we make over and over again. It includes everything from skillet chicken dinners to slow cooker chicken recipes, one-pot chicken pastas, soups and salads with chicken, chicken burgers and meatballs, sheet pan chicken dinners and easy chicken casseroles. Are you looking for fast as well as easy? Me too. I’ve got collections of chicken recipes in under 30 minutes and, faster still, chicken recipes in under 15 minutes. Or if you want to browse them all, my quick chicken recipes…
      • Easy Chicken Recipes with Few IngredientsThese easy chicken recipes with few ingredients include some great healthy lunch and dinner options, all made with 5 or fewer ingredients! I am all about the EASY when it comes to cooking. I don’t like to fuss much over my food and I certainly don’t like to spend a ton of time in the kitchen at the end of a long day. Easy chicken dinner recipes and healthy lunch recipes with chicken are much more my style. (As are chicken recipes in under 30 minutes and, faster yet, chicken recipes in under 15 minutes. Cause life.) Speaking of life, a million trips to the grocery store also aren’t fun during a busy week. (Especially with little ones in tow!) So I’ve got these go-to easy chicken recipes with few ingredients that help me keep dinnertime simple. And my sanity intact. In fact, one of the first cookbooks I bought on my own, at a used bookstore in Washington, D.C., where I lived for a few years after college, was titled 3-ingredient recipes. I was pretty new to cooking and thought, I think I can handle that. My cooking skills have improved, but I still go for the simple chicken recipes…
      • Quick Chicken RecipesThis collection of quick chicken recipes features some of our favorite family dinners and go-to lunches, all ready in 30 minutes or less! From chicken skillet dinners to one-pot pastas, salads to burgers, you’re sure to find some new favorites! If you know me, you know I am ALL about the quick and easy recipes. I love making all of our homemade meals and home cooked dinners, but like you, I’ve also got a hundred other things to juggle and so keeping things simple in the kitchen is a must. And these quick chicken recipes include all of my chicken recipes in under 30 minutes and, even faster, chicken recipes in under 15 minutes. Sanity savers for sure. Busy weeknights have nothing on us! A few of our favorites from these quick chicken recipes: Healthy chicken Alfredo with broccoli Creamy chipotle chicken 20-minute chicken and tortellini soup with kale Skillet salsa chicken Easy creamy chicken This collection also has some healthy lunch recipes with chicken for mixing up your lunch routine. (It doesn’t include my slow cooker chicken recipes though, since those aren’t ready in 30 minutes. But they can be super quick to prep in the morning and then…
        • Chicken Recipes in Under 15 MinutesThese easy chicken recipes in under 15 minutes are perfect for dinner on a busy weeknight! From one-pot wonders to salads, chicken skillets to tacos, you’re sure to find some new fast favorites! You know those nights when you walk in the door and need dinner pronto?! Like, 5 minutes ago? That’s when I turn to these quick and easy chicken recipes in under 15 minutes. I can make a healthy, home cooked meal for my family and be sitting down to enjoy it in no time. Cause plenty of evenings, 15 minutes is often all the time I have – or want to spend – on dinner. I’m not alone on that, right?! You can browse below but I thought I’d highlight a couple that I make over and over again. A few of our favorite easy chicken recipes in under 15 minutes: 15-minute honey garlic chicken (gets rave reviews!) Southwest chicken skillet dinner (pile on your favorite toppings!) Quick chicken curry (perfect with rice and peas) One-pot low-carb leftover chicken recipe with spinach (my dad’s go-to recipe) This collection also includes some healthy lunch options that are quick to put together — like the Asian chicken mason jar…
        • Chicken Recipes in Under 30 MinutesThese easy chicken recipes in under 30 minutes are perfect for dinner on a busy weeknight! From one-pan meals to burgers, one-pot pastas to healthy salads, you’re sure to find some new favorites! Quick, easy and mostly healthy is pretty much the name of the game for dinner at my house. I love a home cooked meal and we eat a ton of chicken, which means I’ve come up with and found a lot of easy chicken recipes over the years. And this collection highlights some of my easy chicken recipes in under 30 minutes, when you want something delicious but need it on the table pretty quickly. Is that every single night for you too? We’ve got everything from skillet chicken dishes to chicken pasta and from soups and salads with chicken to chicken meatballs and burgers. All the chicken love! Many of these recipes use boneless, skinless chicken breasts (though you could substitute chicken thighs if you prefer) while others use ground chicken and some rely on pre-cooked chicken, such as a rotisserie chicken you pick up at the store or some leftover grilled or baked chicken. Lots of these 30 minute chicken dinners are complete meals but…
      • Healthy One-Pot Chicken DinnersHealthy one-pot chicken dinners are such a help on busy days! This collection includes everything from one-pot pastas and skillets to easy slow cooker and sheet pan recipes to help you get an easy, healthy and delicious dinner on the table any night! I am ALL about quick and easy meals. I cook our dinner 99% of the time, including on days when work has blown up in my face, or the kids have decided to coordinate their melt-downs, or we’re all just wiped out and hungry. And even though I love to cook, I definitely have those days when I’m just not feeling it. Enter some quick and easy one-pot chicken dinners for the win! These are great to have in your back pocket for busy days, busy weeks or in case of a “kids-are-making-me-crazy” kinda moment. (My husband also loves these meals because he’s on clean-up duty and it’s nice not to have a huge pile of dishes staring you down after dinner!) Many of these dishes are complete meals on their own. Others are low-carb as written, but can easily be paired with some rice, pasta, bread or potatoes to bulk them up a bit. Here are…
      • Slow Cooker Chicken RecipesThese hands-off slow cooker chicken recipes will put your slow cooker to work and have you coming home to a delicious, healthy dinner that’s ready to go! Some days, you just need someone else to make you dinner. I’m not talking takeout or delivery or a restaurant dinner. I’m talking about your crock pot or slow cooker. I find it supremely satisfying to go about my day, knowing that a delicious home cooked dinner is cooking up at home for me. I can play with the kids, take them to practices, run errands or just relax with a book and breathe easy. These slow cooker chicken recipes mean there is just one less thing to do in the evening and that’s a great thing on a busy day! This collection includes slow cooker recipes for boneless, skinless chicken breasts as well as chicken thighs (though you can usually sub either one). And many of these take just minutes to prep in the morning! 👍 Here’s a few of our favorite slow cooker chicken recipes: Slow cooker balsamic chicken Slow cooker bistro chicken thighs Slow cooker apricot chicken Crock pot Mediterranean chicken Slow cooker teriyaki chicken And be sure to check…
    • Easy Vegetarian RecipesEasy vegetarian recipes include main-dish meals that are hearty and satisfying and can stand alone for lunch or dinner (with a few savory breakfast options as well). Everything from one-pot veggie pastas to stuffed squash to chili to veggie burgers and hearty grain bowls and salads, there are meatless options here for everyone! I am a veggie lover through and through. 💚💚💚 I adore getting in as many vegetables as I can, throughout the day really, and I often make easy vegetarian dinners a couple of times a week. (Hello meatless Monday, I’m looking at you!) So over the years, I’ve created tons of great veggie-based meals that can stand on their own for lunch or dinner and be hearty and satisfying. And that are also mostly quick and easy, because I work as a health and nutrition editor and we’ve got a busy family so cooking on a weeknight needs to be low-key. My one-pot vegetarian spaghetti has been a hugely popular recipe here on the blog and you guys can’t seem to get enough of my grain bowls and salads. I know the feeling. 😉 I wanted to round up some of these in an easy-to-browse category that features…
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    • Healthy Fall BakingThese healthy fall baking favorites include everything from muffins and baked oatmeal to snacks to cookies and cakes. These fall recipes are whole grain and most are naturally sweetened for a wholesome, delicious treat at breakfast, snack, school lunch or dessert! Does anyone else get the baking bug when the cooler weather starts to roll in during autumn? I know I do! I get excited for all the apple baking projects, pumpkin baking projects and even getting ready for all the holiday baking to come! 🍎🎃 The spices, the warmth, the aroma of having something in the oven is just part of the season for me. Plus the love that comes from a homemade baked good – it just can’t be beat! ❤️ And y’all know my style is definitely a healthier version of baking. I use whole grains and most of my recipes are naturally sweetened. I try to lighten things up where possible and keep to mostly wholesome treats, maybe with a little indulgence here and there! 😉 Wondering where to start? Here are some of our healthy fall baking favorites: Chocolate chip apple cake Pumpkin baked oatmeal with chocolate chips Whole wheat pumpkin applesauce bread Easy healthy…
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Easy strawberry sauce

February 10, 2020 By Kathryn Doherty

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy

Easy strawberry sauce is silky smooth, bright, perfectly sweet and gorgeous! Just 3 ingredients (and naturally sweetened, with no added sugar) and 15 minutes are needed to make this sauce, which is great for pancakes and waffles, ice cream and yogurt, or drizzling over cake.Pancakes stacked on a white plate topped with mini chocolate chips and strawberry sauce

This post is sponsored by Bob’s Red Mill. As always, all thoughts and opinions are my own.

My daughter, who is 8, is my big-time strawberry lover. Always has been. We loved doing a mommy-daughter date to go pick strawberries in the spring when she was littler. And it’s still her fruit of choice.

Mostly, she just likes them straight from the carton. She’s happy to have them au natural. (And I’m so thankful I didn’t automatically serve them with sugar when she was younger so she knows and appreciates the natural sweetness and sometimes tartness of them.)

We often times make strawberry freezer jam when we have a bounty from the farm or farmer’s market — or just Costco. 😂

And today I’m so happy to share our easy strawberry sauce, which is another great way to use a lot of strawberries. 🍓🍓🍓

A white bowl with homemade strawberry sauce and a bowlful of strawberries nearby

It’s super easy to make – just 3 ingredients and about 15 minutes – and it is simply gorgeous too.

This silky smooth, sweet and seriously beautiful strawberry sauce is going to be your new favorite topping!

(If you also love blueberries, definitely check out my homemade blueberry sauce.)

There’s tons of ways to use this – keep reading for some ideas – but our original use for it has been as a topping for waffles and pancakes.

It adds the perfect bit of sweetness and flavor that you don’t even need maple syrup.

In fact, it makes it a great healthy alternative to most other toppings, especially for breakfast.

A white bowl with homemade strawberry sauce and a bowlful of strawberries nearby

Normally, I am all about my easy whole wheat waffles and my fluffy whole wheat pancakes.

They are weekend staples in our house, I’ve always got some on hand in the freezer, and they are tried-and-true recipes.

Plus, you know I’m all about homemade everything.

But. But.

Sometimes you just need a little shortcut, a little help from the store, a little leg up on the morning.

Which is why I love having a bag of Bob’s Red Mill Homestyle Pancake and Waffle Mix on hand. It’s made with their awesome flour and other real ingredients like buttermilk, butter and eggs.

And these pancakes cook up so light and fluffy! (My kids have balked at other store-bought mixes in the past, but they ADORE these!)

Bob's Red Mill pancake mix and a bowl full of strawberries A stack of fluffy pancakes with strawberries and mini chocolate chips

In fact, we are headed to the mountains this coming weekend and I will definitely be taking a bag along with us.

It’s great to have for vacations so you don’t have to worry about all the ingredients. You just add water and bam, breakfast is ready!

And I love that Bob’s Red Mill is an employee-owned company that is dedicated to making wholesome ingredients to help families serve up delicious food in a healthy way. Totally my goal as well.

But OK, back to this homemade strawberry sauce.

A spoonful of strawberry sauce being taken from a white bowl

Now, I’ve got some notes, tips and substitutions coming up below on how to make easy strawberry sauce. Just tryin’ to be helpful.

If you want to jump on down to the recipe, simply scroll right on through the rest of the text. The recipe card is near the bottom of the page, above the comments section.

Notes on easy strawberry sauce:

  • You can use fresh or frozen strawberries for this recipe. You’ll need a pound either way.
  • Feel free to substitute agave syrup for the honey if you need a vegan version of this sauce.
  • Do be careful when blending the sauce. It can easily splatter and make a mess, especially if you use a hand blender. It helps to transfer it to a blender or another container and blend it off of the stove.
  • We like a really smooth sauce, but you could leave it a bit chunky if you prefer. All about what you like!

Also, a note about the cornstarch slurry.

I don’t bother with the cornstarch slurry and find that this sauce is the right consistency as is. (Especially because it thickens up a little bit as it cools.)

However, the liquid can vary depending on your strawberries, so I included how to make it in the recipe card below in case you want to use it to thicken your sauce to get it to your desired consistency. Again, all about what you like!

Pancakes stacked on a white plate topped with mini chocolate chips and strawberry sauce and a bowl of strawberries in the background

Also, a note about storing extras of this sauce if you are only using a little at a time.

Storage notes on strawberry sauce:

– Extra sauce will keep in the refrigerator, in a covered container, for up to 10 days.

– You can also freeze extra strawberry sauce. I use small mason jars (like these 8 oz./half-pint canning jars) but any freezer-safe container will work. Be sure to label and date it.

– The sauce will keep in the freezer for up to 6 months. Thaw it overnight in the fridge and it’s ready to use.

A stack of pancakes with strawberry sauce drizzled over top

As promised, I have tons of ways you can serve this up.

Ideas for using easy strawberry sauce:

  1. Topping for waffles or pancakes
  2. Drizzle over ice cream or frozen yogurt
  3. Mix into plain yogurt or Greek yogurt for a fruity add-in
  4. Top a bowl of oatmeal with some strawberry sauce and sliced bananas
  5. Swirl into milk for a strawberry flavored milk
  6. Use to drizzle over coffee cake or pound cake

A forkful taken from a stack of fluffy pancakes with strawberry sauce on top

So many ways to enjoy it! Can you think of any others?

Oh, and this makes a fabulous gift! You can put some in one of those small jars, label it, tie a ribbon around it and hand it off to a friend, neighbor, the mailman, whoever. You could even pair it with a bag of the Bob’s Red Mill pancake mix and have it be a little breakfast offering or hostess gift. ❤️

I hope you give this a try soon. I think you’ll be smitten.

XO,

Kathryn

P.S. Check out these other fun and healthy strawberry recipes:

– Healthy strawberry brownies

– Healthy strawberry banana muffins

– Healthy strawberry scones

– Strawberry overnight oats (2 ways)

– Strawberry yogurt cake

Yield: About 1 cup

Easy strawberry sauce

A white bowl with bright strawberry sauce and a bowlful of strawberries nearby

Easy strawberry sauce is silky smooth, bright, perfectly sweet and gorgeous! Just 3 ingredients and 15 minutes are needed to make this sauce, which is great for pancakes and waffles, ice cream and yogurt, or drizzling over cake.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 lb. strawberries, hulled and halved (fresh or frozen, see notes)
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons honey (see notes)

Optional cornstarch slurry (see notes):

  • 1 tablespoon cornstarch
  • 3 tablespoons water

Instructions

  1. Place strawberries, lemon juice and honey in a small pot and bring to a boil over medium heat, stirring occasionally. 
  2. Reduce heat to medium low to maintain a constant simmer, and cook for 10 minutes, stirring occasionally. 
  3. Turn off the heat and let the sauce sit for a minute. Transfer to a blender or to a blender cup for use with a hand blender. (I don’t recommend using a hand blender in your pan for this sauce; it can cause splatters.)
  4. Blend until smooth (or leave slightly chunky if you prefer). Cool completely then store in a covered container in the refrigerator until ready to use. The sauce will keep in the refrigerator for up to 10 days. You can also freeze it for up to 6 months.

Notes

You can use fresh or frozen strawberries for this recipe. You’ll need a pound either way. If using frozen, make sure they are thawed completely. You'll also have slightly more strawberries (since you don't need to take the stems and hulls off), so you may need some extra honey. Sweeten to taste.

Feel free to substitute agave syrup for the honey if you need a vegan version of this sauce.

Cornstarch slurry: I don't usually bother with it and find that this sauce is the right consistency as is. (Especially because it thickens up a little bit as it cools.) However, the liquid can vary depending on your strawberries, so I included it in case you want to use it to thicken your sauce to get it to your desired consistency. To make it, just combine the cornstarch and water in a small bowl and stir until smooth. Stir the slurry into the strawberry mixture in the pan at the beginning when you add the strawberries, honey and lemon juice. If you've already blended your sauce and want to thicken it, return it to the pan, add the cornstarch slurry and cook over low heat for 3-5 additional minutes to get it incorporated and to thicken the sauce. Let cool completely then refrigerate until ready to use.

Nutrition Information:

Yield:

8

Serving Size:

2 tablespoons

Amount Per Serving: Calories: 46Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 12gFiber: 1gSugar: 9gProtein: 0g
© Kathryn Doherty
Cuisine: American / Category: Sauces, dressings and condiments
A spoonful of strawberry sauce being taken from a bowl with a text box at top

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Hi there! I’m Kathryn Doherty, a health and nutrition editor, cookbook author, wife, mother of two kids, and devoted food and home cooking nut. I’ve got lots of easy recipes and resources to help you get delicious family food on your table! Learn more about me

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