Healthy slow cooker buffalo chicken is lightened up but super creamy and takes just minutes to prep!
Add the chicken to the insert of your slow cooker. Add cream cheese, Greek yogurt and hot sauce and stir to mix so everything is spread out and coated.
Cover and cook on high for 3-4 hours, until cooked through.
Remove the chicken breasts, shred and return the shredded chicken to the crock pot. Stir into the sauce until well mixed.
Stir in the blue cheese and let the mixture sit for about 15 minutes (either off or on warm) to let the chicken absorb all the juices and flavors.
Serve and enjoy!
You can serve this buffalo chicken as sandwiches or sliders, as wraps or lettuce wraps, on nachos, in potato skins, as a salad bowl, or as a dip with some carrots, celery and chips.
|Amount Per Serving||As Served|
|Calories 194kcal Calories from fat 51|
|% Daily Value|
|Total Fat 6g||9%|
|Saturated Fat 2g||10%|
|Dietary Fiber 0g||0%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|