Mahi-mahi fish tacos with salsa verde

Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes
Serves 2-3 servings     adjust servings

Mahi mahi fish tacos and salsa verde are an easy, simple weeknight dinner!


  • 2 mahi-mahi filets (or you could use grouper or another white flaky fish)
  • 1 teaspoon taco seasoning (homemade or store bought)
  • salsa verde (I use Trader Joe's brand) - enough to make you happy
  • For serving: whole wheat flour tortillas, desired toppings: shredded cheese, Greek yogurt or sour cream, sliced avocado, coleslaw or any of your favorites


  1. Preheat oven to 400. Place a piece of aluminum foil on a baking pan - makes for easy clean up. Spray with cooking spray.
  2. Season fish with 1 teaspoon taco seasoning and place on prepared pan.
  3. Bake at 400 for 10-15 minutes, until done (depends on the thickness of your fish).
  4. Shred the fish with two forks. Serve in soft whole wheat flour tortillas with salsa verde and any other favorite taco toppings.

Recipe Notes

I love serving these fish tacos with my no-mayo coleslaw, either on top or on the side.

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